Puff Pastry Butter Bread Loaf | Easiest Recipe | So many layers Like Machine made | Qiong

[@gilbertkathy]

Made this the other day . I added an additional chill and fold, but did everything else as directed. It was surprisingly easy and delicious!

[@patricia3633]

Made it today, started last night. I extended the last refrigeration of 20 minutes to eight hours and the bread came out perfect this morning. Thank you for sharing recipe.

[@lilartistca]

I attempted this bread, it turned out amazing. Highly recommended!

[@Den7Bass]

I made it last night and cooked it just now. In spite of not being able to obtain the "window pane" effect with the dough it came out spectacular. Thanks for the recipe.

[@irenarunko3762]

Please, when he put the dough in the freezer, did he mean fridge or ice?

[@Den7Bass]

@@irenarunko3762 It's been awhile but I think he meant freezer.

[@hawaabusitta4304]

ماشاء الله تسلم ايديك وصحتين وعافية

[@mupy-mup2023]

Какие красивые руки Бог дал людям. Спасибо за видео и рецепт 🌷.

[@qiongcooking]

Thanks for your comment and support😊

[@youserious3705]

That's A LOT of patience and work for bread. I bet it's delicious.

[@НазираХаитова-с3х]

Это не хлеб, а произвеление искусства!!!👏👏👏💯

[@OrkhideyaBonsay]

Это точно не хлеб

[@Mika-zd1ou]

I love all your baking dishes. Home made food and baking is the best and you can't beat it.

[@ЮрийГратий-с1щ]

Очень люблю слоеное тесто спасибо вам за рецепт большое спасибо .Будьте здоровы. Ирина .

[@cloverbear7479]

I'm currently making it and I can for sure tell there are discremities in this recipe. I just got done making 24 proper Croissants for a wedding event so I know a thing or two about the layering aspect of it. I feel this video did an extra folding session that wasn't filmed. I can almost say for certainty there was an extra folding. My shaping of the layers are no where close to as thick as this videos. Now, had I done an extra fold. It would have looked the same.

[@rev.bobertbockstop7057]

I assume you mean discrepancies not discremities. I make typos all the time. I agree with you. I did the extra folding after reading about what you suspected and it turned out just like the video. It was a much better recipe after the extra folding. You were correct!

[@ritageorge8748]

Thank you so much I've baked breads of many kinds as the hit or crap method&this has a few more throw aways than I'm willing to waste with the shortages&costs rt now but it looks so cool I'll try it later

[@kathyyoung1774]

Thank you for this comment!

[@elixabeth5056]

@@kathyyoung1774 hi! I'm planning on doing the recipe and I was wondering how many folding should be done in order to get that layering. Thank you!

[@kathyyoung1774]

@@elixabeth5056 I don’t know at all. I’ve never made this, but apparently more folds are needed than shown in the video. Try one additional fold? Let us all know what happens, and I’ll do the same.

[@luckman3147]

First time I rebake my hubby loved it very much, now every weekend he asks me to make it...thank you for your recipe. It is really delicious and beautiful looking too 🤤❤️

[@mohammedouldahmed4668]

9.

[@milap9924]

Рецепт на русском; 80гр муки для тортов, 240гр муки обычной, 1 яйцо, 5гр сухих дрожжей, 3гр соли, 50гр сахара, 150гр холодного молока (10гр оставить и долить потом, если нужно). Вымешивать 20 мин. Добавить 20гр несоленого сливочного масла комнатной температуры. Замесить тесто. Еще понадобится 120гр сливочного масла для раскатки! По муке для тортов. Отличается от обычной муки высшего сорта пониженным содержанием клейковины . Можете самостоятельно приготовить её дома, заменив 2 столовые ложки в стакане муки высшего сорта кукурузным крахмалом. По сахару. Если хотите, чтобы выпечка была НЕ сладкой (как хлеб), добавляйте не 50гр, а 20-25грамм.

[@ekaterinakapp4461]

Спасибооооо

[@atrakciaatrakcia5239]

❤❤❤

[@aptap7063]

Спасибо болшое👍🏻

[@receptik1]

Большое спасибо за рецепт на русском языке. С наступающим 8 Марта вас! Всего самого доброго!

[@Анна1311]

Спасибо!!!

[@lauriemasters5596]

Those are beautiful loaves of bread! The bake's hands are so graceful to watch.

[@qiongcooking]

Thanks for u comment😊

[@highcotton63664]

Not only looks amazing, but the ASMR is great. I could totally fall asleep to the sound of someone baking.

[@lizsharp382]

Absolutely the most beautiful bread I've ever seen !!! And with that much butter, it must be the best tasting also 😘💞😍💕♥

[@jesminsultana9315]

we,

[@dodaj-umesi-ispeci]

👏👏💞

[@olgaanisimova3761]

Великолепные рецепты,спасибо за них!

[@homemadebynada4620]

Dankeschön 🥰👍

[@nantenainarandria6445]

Ням-ням!!! И здесь вы снова доставили мне удовольствие на сайте бейлти с этими прелестями! Большое спасибо вам!

[@СергейШаповалов-р4ь]

Всегда это _ ням _ ням из уст взрослого человека вызывает грубо говоря _ отвращение ,применительно только в общении с ребёнком

[@НатальяКотова-ю3к]

Как все аккуратно вы делаете, все аппетитно выглядит.

[@eternalsonata6405]

J'appellerai cette recette la brioche artistique !!!Très jolie présentation, une texture aérienne comme des nuages.....BRAVO ,C'est une véritable oeuvre d'art !!

[@vivianolufunkebajulaiye4131]

I love the technic used in shaking before baking. Well done

[@فلاحالربيعي-ه7ت]

اللهم صل وسلم وبارك على محمد وال محمد روووعة تحيةمن بغداد.

[@lesdelicesdelallajoumana6493]

عليه الصلاة و السلام

[@wendellfarao8094]

You are a artist in the kitchen

[@hellopaji89]

Language is no barrier for art . I will 100% try this. Thank you for the lovely recipe

[@tsunfunglam8146]

So nice bread making teaching, complete detail and dough size for beginner, easy to success.

[@valerielucille3204]

This is the most beautiful and delicious looking bread I have ever seen.

[@starmusicc]

kzbin.info/www/bejne/hF6wpn6Vm5mri5o

[@eternalsonata6405]

Mee too

[@joseaparecidodasival1834]

@@eternalsonata6405 h9

[@eternalsonata6405]

@@joseaparecidodasival1834 I d'ont understand wath it's mean, but thank you.I know just a little English. Sorry

[@zieruc3271]

Amazing, mind blowing and mouth watering ...I am madly in love with this chef.

[@LuongLe-cb9db]

I’m a bread lover , I can eat bread every day it looks delicious .thank you.

[@qiongcooking]

Thanks for your comment😊

[@dodaj-umesi-ispeci]

Savršeno 👏👏💞💞💞

[@ТатьянаНадеина-м4н]

Я просто балдею от такой красоты золотые руки

[@DivineVortex]

This looked like a croissant n bread had a baby. My mouth watered and my mouth dropped 🥰🥰🥰🥰❤️😅

[@Igniting-Moments]

Exactly! 😍😁

[@olgamlklj1380]

You’ve got it right!!!! 🤤

[@Luis-ff7gk]

Actually it’s a croissant but bigger because it’s the same recipe

[@Igniting-Moments]

@@Luis-ff7gk wow really?

[@Igniting-Moments]

@Hephi Hagos ghg?

[@NGOCNGUYEN-ob5fp]

I ve just baked two loaves. Much more delicious than I can say. Thank you very much.

[@mdrakic]

Looks delicious. Seems like the process for a croissant, sped up, and made as a bread. That cannot be wrong 😍♥️

[@marykinuthia6067]

Yes, that's right ✅.

[@yukiyu6241]

i, kako je ispalo?

[@СветланаКаменская-й6ф]

Какая красивая формовка!!! Я в восторге! Попробую повторить. Спасибо

[@anzhelaponomarenko8719]

Смотрела на одном дыхании! Спасибо за рецепт, супер!

[@willifersan0980]

Maravilhoso, uma obra de arte. Vou tentar fazer. Parabéns.😋😘🇧🇷

[@gingermx4095]

Crazy beautiful bread loaf.

[@aminasoofi4861]

This is ART!!!🥰🥰🥰🥰

[@sunnylyon42]

Lord! This is the most intricate procedure for making bread!! It looks delicious, and the butter I can only imagine!!

[@claudegregory9133]

This is the prettiest bread Ive ever seen. Thanks for sharing. I wont make it as I have a hard time right now with health issues since loss of my spouse. But I still enjoy watching all of your videos.

[@marypulley6512]

You are amazing. Thank you so very much for sharing this with the patients you have, no mess ,no noise

[@JulieWallis1963]

Patients? Or _patience_ Two different words with *very* different meanings.

[@summerlange1957]

absolute work of art!

[@esther.nariyoshi]

你真的特别有天分，在这个特殊的时候发表美食视频，真是祝福了很多人。真心赞👍🏻 你也要注意休息。给你加油！

[@qiongcooking]

谢谢肉娃妈😁有时间来我们家玩做给你们吃

[@esther.nariyoshi]

@@qiongcooking 那我们可就老有口福了，期待期待

[@florentinefrias9739]

Hello! Very very Beautifully crafted butter bread, you are very creative. Thanks for sharing.

[@elenamuja1474]

Incredibile, una meraviglia, un lavoro straordinario, una sfida in cucina.. BRAVISSIMA

[@ashaassistance6000]

This so far was literally the greatest bread I have ever seen

[@lingyeeho2432]

好看又好吃的麵包，多謝分享！辛苦了👍

[@qiongcooking]

不客气哈，也谢谢你的支持😊

[@jennyanimal9046]

Butter makes everything better!

[@subrasanthanam693]

Buttery.

[@lindatori3580]

Incredibile. Meraviglioso. Sei bravissima. Un saluto dalla Italia, dalla Toscana da Linda

[@mayitaureta4273]

¡¡¡WOW!!! It looks delicious and I'm dying of excitement if I get to try it...♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️

[@craigm.thompson6686]

My mouth is watering as you pulled apart the buns 🤤🤤🤤

[@robertsoncletokoerner7012]

Que beleza, obrigado pelo ensinamento. Parabéns! Abraço, Robertson (Brasil)

[@margretheutkilen8690]

How can anyone put a "don't like" on this video?? It is fantastic! Art!

[@C.Radulescu]

Yeah. I would look at them for a few minutes, take allot of pictures then maybe eat them :))

[@fishnlady]

@@C.Radulescu So many haters in the world today. They probably are jealous.

[@C.Radulescu]

@@fishnlady You are right

[@shine1581]

@TRY KY kzbin.info/www/bejne/d2O8hJV5bryAn68

[@nhaitranthi2390]

Facebook

[@omearica-rc6fp]

Beautiful. I am grateful you provided written instructions. Thank you and bless you and those you love.

[@DesiTarkaWithParveen]

Ma sha Allah nice👌👍👌❤️

[@ЛюдаБурцева-й7с]

Все Ваши рецепты, на высоком уровне. Смотрю и любуюсь. У ВАС ТАЛАНТ к ВЫПЕЧКЕ. Нетерпением жду новых рецептов. Большой привет из России.

[@kennylove2530]

Ну а где же перевод на русский ???

[@loretomartinezgranada3153]

Muchas gracias por el español!!!! Magnífico brioche. Yo lo he amasado a mano

[@claricerodriguessanchez8136]

Verdadeira obra de arte. 👏👏👏👏💖💖🙏

[@denisemottley22705]

Such precision. How I admire your technique.

[@patriciapenalozavalencia6936]

me gusta mucho sus recetas de PAN...muchas gracias por compartir...DIOS LES BENDIGA...

[@PieEddie]

大琼，你的视频好用心呀！非常详细的解答，能看出花了很多心思。真希望在现实生活中认识你😊😊

[@qiongcooking]

谢谢你的支持哈，我住在北加葡萄酒之乡sonoma，要是有机会来这边玩的可以可以找我哈

[@andrewgreville8306]

@@qiongcooking 🌷⚘🌹🌺❤❣🥰💋💞💗❤😀Andrew

[@ציפורהסטולרו]

מדהים

[@Аиша-у5в]

Е23 х

[@minchangcai5767]

@@qiongcooking 🤭看了那么久的视频，原来我们离得还那么近

[@janetra1111]

Just lovely. I honestly can’t wait to make this…♥️♥️♥️

[@bernaloudamondamon450]

ahhh super beautiful! can't wait to try this recipe and have my coffee with it! when the dough was cut into 4 parts and i saw the multiple layers created, oh my it took my breath away!

[@dodaj-umesi-ispeci]

👍💖💖💖

[@muyessertrilova6703]

Çok güzel oldu ellerinize sağlık teşekürler böyle güzel tarifler paylaşıyorsunuz 👍👍👍

[@fishnlady]

Beautiful and I bet delicious. Thank you for sharing your recipe and method.

[@larisavolodina655]

Супер красотища... спасибо большое за рецепт...какая сволочь ставит дизлайк?это шедевр.....

[@Meinefresse777]

Я сволочь. Звук такой, что невозможно слушать. Режет и слух и нервы.

[@Margoisa]

Its a masterpiece, you are professional!

[@ayannawebb3239]

This looks so deliciously intimidating. I want to attempt this.

[@Lowe-ru.kz2wk3mu4g]

Спасибо огромное за рецепт❗🙏 Впервые на русском, оч.приятно и доступно❗ Выпечка очень красивая❗👍👋❣

[@SamSung-bf7bq]

What an amazing amazing amazing piece of art...if I was in your kitchen I will just jump up & down...up & down...

[@genivetoreti891]

Que receita maravilhosa adorei parabéns para quem fez amei

[@avadaseco1219]

i did these thrice already every weekend and it was a hit😊 Thank you for your generousity sharing your expertise to us 😍!! Home Made is the Best❤️

[@nihalkesen5949]

Çin yemeklerine merakım var çok güzel oldu deniycem Türkiye ‘den selamlar

[@SereenQadh]

Thank you for the sweet video thank you for the sweet dish

[@صوليعبايدي]

اللهم صلي وسلم وبارك على نبينا محمد وعلى آله وصحبه أجمعين

[@eulinagoncalves2478]

Que lindeza, muito bom

[@Lydischa]

👍😍 Bravo! EXCELLENT!!!

[@irene05able]

Bonjour... Pouvez vous me dire qu'elle farine est utilisée pour cette recette car je vois qu'il y en a duex différentes... Merci

[@j.p.francofranco2866]

@@irene05able Eu também não sei que farinha é esta , mas alguém escreveu que pode usar amido de milho no lugar , que fica ótimo , eu vou fazer assim.

[@a.phillips6892]

That’s the most beautiful bread I’ve ever seen!💯💯💯🤗🤗🤗💓💓💓

[@xiaoqingli5622]

Tried it. Better than expected. brilliant!!

[@cassiuspinto4766]

Receita maravilhosa. Ficou muito bom.

[@pasquale120]

That’s a beautiful looking loaf! Thank you! Hope you have a wonderful Happy New Year stay healthy, safe and happy

[@qiongcooking]

Thanks for your comment😊You too!

[@soniaacerbi5285]

Isto é uma obra de Arte maravilhoso.Parabens será que eu consigo fazer❤️🇧🇷

[@danabrioclavijo1869]

Dale con fe , seguro te va a salir!!! Saludos 🇺🇾🇺🇾🇺🇾

[@miklosjakab2472]

Nagyon finom lehet csodálatosan késziti a tésztáját.

[@kpepperl319]

That butter cutting is super smart!

[@johncunningham4820]

Like the Bakery version of making a Japanese Sword . GORGEOUS Result . I bet it tastes like Manna too .

[@meditationserenitynzen7621]

看起來很好吃

[@qiongcooking]

谢谢您的支持❤️

[@mariaffredericoleal3418]

Que lindo e delicado! Muito capricho!

[@joaoalbertodosanjosgomes1536]

Certamente.

[@silviapallotta4667]

Meraviglioso!!! Bravo!!!👍 😋 Saluti da Italia! ❤

[@cr8ative_girl]

Woww.. it's looking soooo beautiful and yummy.

[@dr.yvette5209]

I tried the recipe yesterday. It didn’t rise as high as yours, but it was delicious.

[@tjskitchenatbp.9633]

maybe your yeast is not active anymore

[@starmusicc]

kzbin.info/www/bejne/nYqml4mZhp50abM

[@cloverbear7479]

I'm currently making it and I can for sure tell there are discremities in this recipe. I just got done making 24 proper Croissants for a wedding event so I know a thing or two about the layering aspect of it. I feel this video did an extra folding session that wasn't filmed. I can almost say for certainty there was an extra folding. My shaping of the layers are no where close to as thick as this videos. Now, had I done an extra fold. It would have looked the same.

[@marilyntolan9583]

Did you use the oval pans like hers?

[@marcioandregdossantos3219]

Olá! Muito lindo esse seu pão, e parece delicioso. Parabéns

[@klausoliveira3932]

That's the prettiest bread I've ever seen. I bet you are very proud of yourself.

[@janetralph6851]

Oh my that looks absolutely delicious not some thing I would like to try because I would screw it up but anyone that can make that are very talented

[@shannonrobertson7212]

I must try this! You make rolling the dough out look so easy! I made croissants (including pan au chocolate of course) the other day and all that dough laminating with the butter for all the layers had a sweat rolling down my forehead! This looks delicious! I wonder if I could bake it with some berries or chocolate inside!?

[@coffeedrinkinwoman]

I have a marble rolling pin like that and it makes rolling dough a breeze! I got mine from Pampered Chef. I wouldn't trade it for anything!

[@WingsQ]

Omg, amazing work!🌹 I like very much your recipes, you are the best! 👏👏 Asmr ruls here..🙂

[@qiongcooking]

Thanks for your support and comment😊

[@monicelima2393]

Ah que pão lindo! É de comer com os olhos.

[@bluedragon8962]

If only i could 🤤🤤

[@joaoalbertodosanjosgomes1536]

Que horror!

[@luzedithrivera5926]

Maravillosa 😘 receta. Gracias desde Venezuela

[@zorarako2049]

Ajme meni šta je ovo super kruh 🙈👍👌😋 supeeeer🏆

[@mariaangelapassamanicastel2695]

Perfeito!!😋👏🏼👏🏼👏🏼

[@you-pg2lv]

期待早日再聽到大瓊的溫柔配音喔！ 無聲旁白真的好不習慣呢！

[@qiongcooking]

好的哈，谢谢您的支持和评论😊