Puff Pastry Butter Bread Loaf | Easiest Recipe | So many layers Like Machine made | Qiong

[@gilbertkathy]

Made this the other day . I added an additional chill and fold, but did everything else as directed. It was surprisingly easy and delicious!

[@Den7Bass]

I made it last night and cooked it just now. In spite of not being able to obtain the "window pane" effect with the dough it came out spectacular. Thanks for the recipe.

[@irenarunko3762]

Please, when he put the dough in the freezer, did he mean fridge or ice?

[@Den7Bass]

@@irenarunko3762 It's been awhile but I think he meant freezer.

[@patricia3633]

Made it today, started last night. I extended the last refrigeration of 20 minutes to eight hours and the bread came out perfect this morning. Thank you for sharing recipe.

[@lilartistca]

I attempted this bread, it turned out amazing. Highly recommended!

[@cloverbear7479]

I'm currently making it and I can for sure tell there are discremities in this recipe. I just got done making 24 proper Croissants for a wedding event so I know a thing or two about the layering aspect of it. I feel this video did an extra folding session that wasn't filmed. I can almost say for certainty there was an extra folding. My shaping of the layers are no where close to as thick as this videos. Now, had I done an extra fold. It would have looked the same.

[@rev.bobertbockstop7057]

I assume you mean discrepancies not discremities. I make typos all the time. I agree with you. I did the extra folding after reading about what you suspected and it turned out just like the video. It was a much better recipe after the extra folding. You were correct!

[@ritageorge8748]

Thank you so much I've baked breads of many kinds as the hit or crap method&this has a few more throw aways than I'm willing to waste with the shortages&costs rt now but it looks so cool I'll try it later

[@kathyyoung1774]

Thank you for this comment!

[@elixabeth5056]

@@kathyyoung1774 hi! I'm planning on doing the recipe and I was wondering how many folding should be done in order to get that layering. Thank you!

[@kathyyoung1774]

@@elixabeth5056 I don’t know at all. I’ve never made this, but apparently more folds are needed than shown in the video. Try one additional fold? Let us all know what happens, and I’ll do the same.

[@luckman3147]

First time I rebake my hubby loved it very much, now every weekend he asks me to make it...thank you for your recipe. It is really delicious and beautiful looking too 🤤❤️

[@mohammedouldahmed4668]

9.

[@mupy-mup2023]

Какие красивые руки Бог дал людям. Спасибо за видео и рецепт 🌷.

[@qiongcooking]

Thanks for your comment and support😊

[@НазираХаитова-с3х]

Это не хлеб, а произвеление искусства!!!👏👏👏💯

[@OrkhideyaBonsay]

Это точно не хлеб

[@highcotton63664]

Not only looks amazing, but the ASMR is great. I could totally fall asleep to the sound of someone baking.

[@Mika-zd1ou]

I love all your baking dishes. Home made food and baking is the best and you can't beat it.

[@youserious3705]

That's A LOT of patience and work for bread. I bet it's delicious.

[@lizsharp382]

Absolutely the most beautiful bread I've ever seen !!! And with that much butter, it must be the best tasting also 😘💞😍💕♥

[@jesminsultana9315]

we,

[@dodaj-umesi-ispeci]

👏👏💞

[@mdrakic]

Looks delicious. Seems like the process for a croissant, sped up, and made as a bread. That cannot be wrong 😍♥️

[@marykinuthia6067]

Yes, that's right ✅.

[@yukiyu6241]

i, kako je ispalo?

[@hellopaji89]

Language is no barrier for art . I will 100% try this. Thank you for the lovely recipe

[@elenamuja1474]

Incredibile, una meraviglia, un lavoro straordinario, una sfida in cucina.. BRAVISSIMA

[@LuongLe-cb9db]

I’m a bread lover , I can eat bread every day it looks delicious .thank you.

[@qiongcooking]

Thanks for your comment😊

[@DivineVortex]

This looked like a croissant n bread had a baby. My mouth watered and my mouth dropped 🥰🥰🥰🥰❤️😅

[@Igniting-Moments]

Exactly! 😍😁

[@olgamlklj1380]

You’ve got it right!!!! 🤤

[@Luis-ff7gk]

Actually it’s a croissant but bigger because it’s the same recipe

[@Igniting-Moments]

@@Luis-ff7gk wow really?

[@Igniting-Moments]

@Hephi Hagos ghg?

[@nantenainarandria6445]

Ням-ням!!! И здесь вы снова доставили мне удовольствие на сайте бейлти с этими прелестями! Большое спасибо вам!

[@СергейШаповалов-р4ь]

Всегда это _ ням _ ням из уст взрослого человека вызывает грубо говоря _ отвращение ,применительно только в общении с ребёнком

[@SereenQadh]

Thank you for the sweet video thank you for the sweet dish

[@mayitaureta4273]

¡¡¡WOW!!! It looks delicious and I'm dying of excitement if I get to try it...♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️

[@vivianolufunkebajulaiye4131]

I love the technic used in shaking before baking. Well done

[@milap9924]

Рецепт на русском; 80гр муки для тортов, 240гр муки обычной, 1 яйцо, 5гр сухих дрожжей, 3гр соли, 50гр сахара, 150гр холодного молока (10гр оставить и долить потом, если нужно). Вымешивать 20 мин. Добавить 20гр несоленого сливочного масла комнатной температуры. Замесить тесто. Еще понадобится 120гр сливочного масла для раскатки! По муке для тортов. Отличается от обычной муки высшего сорта пониженным содержанием клейковины . Можете самостоятельно приготовить её дома, заменив 2 столовые ложки в стакане муки высшего сорта кукурузным крахмалом. По сахару. Если хотите, чтобы выпечка была НЕ сладкой (как хлеб), добавляйте не 50гр, а 20-25грамм.

[@ekaterinakapp4461]

Спасибооооо

[@atrakciaatrakcia5239]

❤❤❤

[@aptap7063]

Спасибо болшое👍🏻

[@receptik1]

Большое спасибо за рецепт на русском языке. С наступающим 8 Марта вас! Всего самого доброго!

[@Анна1311]

Спасибо!!!

[@NGOCNGUYEN-ob5fp]

I ve just baked two loaves. Much more delicious than I can say. Thank you very much.

[@lauriemasters5596]

Those are beautiful loaves of bread! The bake's hands are so graceful to watch.

[@qiongcooking]

Thanks for u comment😊

[@sunnylyon42]

Lord! This is the most intricate procedure for making bread!! It looks delicious, and the butter I can only imagine!!

[@willifersan0980]

Maravilhoso, uma obra de arte. Vou tentar fazer. Parabéns.😋😘🇧🇷

[@avadaseco1219]

i did these thrice already every weekend and it was a hit😊 Thank you for your generousity sharing your expertise to us 😍!! Home Made is the Best❤️

[@valerielucille3204]

This is the most beautiful and delicious looking bread I have ever seen.

[@starmusicc]

kzbin.info/www/bejne/hF6wpn6Vm5mri5o

[@eternalsonata6405]

Mee too

[@joseaparecidodasival1834]

@@eternalsonata6405 h9

[@eternalsonata6405]

@@joseaparecidodasival1834 I d'ont understand wath it's mean, but thank you.I know just a little English. Sorry

[@eternalsonata6405]

J'appellerai cette recette la brioche artistique !!!Très jolie présentation, une texture aérienne comme des nuages.....BRAVO ,C'est une véritable oeuvre d'art !!

[@claudegregory9133]

This is the prettiest bread Ive ever seen. Thanks for sharing. I wont make it as I have a hard time right now with health issues since loss of my spouse. But I still enjoy watching all of your videos.

[@zieruc3271]

Amazing, mind blowing and mouth watering ...I am madly in love with this chef.

[@فلاحالربيعي-ه7ت]

اللهم صل وسلم وبارك على محمد وال محمد روووعة تحيةمن بغداد.

[@lesdelicesdelallajoumana6493]

عليه الصلاة و السلام

[@olgaanisimova3761]

Великолепные рецепты,спасибо за них!

[@homemadebynada4620]

Dankeschön 🥰👍

[@rowenatebaldi3213]

thank you for this recipe. I so obsessed with laminated pastries .... now turned into bread.

[@Lowe-ru.kz2wk3mu4g]

Спасибо огромное за рецепт❗🙏 Впервые на русском, оч.приятно и доступно❗ Выпечка очень красивая❗👍👋❣

[@ashaassistance6000]

This so far was literally the greatest bread I have ever seen

[@marypulley6512]

You are amazing. Thank you so very much for sharing this with the patients you have, no mess ,no noise

[@JulieWallis1963]

Patients? Or _patience_ Two different words with *very* different meanings.

[@wendellfarao8094]

You are a artist in the kitchen

[@DesiTarkaWithParveen]

Ma sha Allah nice👌👍👌❤️

[@lindatori3580]

Incredibile. Meraviglioso. Sei bravissima. Un saluto dalla Italia, dalla Toscana da Linda

[@aminasoofi4861]

This is ART!!!🥰🥰🥰🥰

[@craigm.thompson6686]

My mouth is watering as you pulled apart the buns 🤤🤤🤤

[@ЛюдаБурцева-й7с]

Все Ваши рецепты, на высоком уровне. Смотрю и любуюсь. У ВАС ТАЛАНТ к ВЫПЕЧКЕ. Нетерпением жду новых рецептов. Большой привет из России.

[@kennylove2530]

Ну а где же перевод на русский ???

[@omearica-rc6fp]

Beautiful. I am grateful you provided written instructions. Thank you and bless you and those you love.

[@hawaabusitta4304]

ماشاء الله تسلم ايديك وصحتين وعافية

[@esther.nariyoshi]

你真的特别有天分，在这个特殊的时候发表美食视频，真是祝福了很多人。真心赞👍🏻 你也要注意休息。给你加油！

[@qiongcooking]

谢谢肉娃妈😁有时间来我们家玩做给你们吃

[@esther.nariyoshi]

@@qiongcooking 那我们可就老有口福了，期待期待

[@janetra1111]

Just lovely. I honestly can’t wait to make this…♥️♥️♥️

[@bernaloudamondamon450]

ahhh super beautiful! can't wait to try this recipe and have my coffee with it! when the dough was cut into 4 parts and i saw the multiple layers created, oh my it took my breath away!

[@dodaj-umesi-ispeci]

👍💖💖💖

[@klausoliveira3932]

That's the prettiest bread I've ever seen. I bet you are very proud of yourself.

[@SamSung-bf7bq]

What an amazing amazing amazing piece of art...if I was in your kitchen I will just jump up & down...up & down...

[@margretheutkilen8690]

How can anyone put a "don't like" on this video?? It is fantastic! Art!

[@C.Radulescu]

Yeah. I would look at them for a few minutes, take allot of pictures then maybe eat them :))

[@fishnlady]

@@C.Radulescu So many haters in the world today. They probably are jealous.

[@C.Radulescu]

@@fishnlady You are right

[@shine1581]

@TRY KY kzbin.info/www/bejne/d2O8hJV5bryAn68

[@nhaitranthi2390]

Facebook

[@lingyeeho2432]

好看又好吃的麵包，多謝分享！辛苦了👍

[@qiongcooking]

不客气哈，也谢谢你的支持😊

[@gingermx4095]

Crazy beautiful bread loaf.

[@jhonayaguchi1832]

ang sarap naman makagawa nga din ng ganyan uyy.. thanks

[@anzhelaponomarenko8719]

Смотрела на одном дыхании! Спасибо за рецепт, супер!

[@jennyanimal9046]

Butter makes everything better!

[@subrasanthanam693]

Buttery.

[@PieEddie]

大琼，你的视频好用心呀！非常详细的解答，能看出花了很多心思。真希望在现实生活中认识你😊😊

[@qiongcooking]

谢谢你的支持哈，我住在北加葡萄酒之乡sonoma，要是有机会来这边玩的可以可以找我哈

[@andrewgreville8306]

@@qiongcooking 🌷⚘🌹🌺❤❣🥰💋💞💗❤😀Andrew

[@ציפורהסטולרו]

מדהים

[@Аиша-у5в]

Е23 х

[@minchangcai5767]

@@qiongcooking 🤭看了那么久的视频，原来我们离得还那么近

[@johncunningham4820]

Like the Bakery version of making a Japanese Sword . GORGEOUS Result . I bet it tastes like Manna too .

[@a.phillips6892]

That’s the most beautiful bread I’ve ever seen!💯💯💯🤗🤗🤗💓💓💓

[@dodaj-umesi-ispeci]

Savršeno 👏👏💞💞💞

[@claricerodriguessanchez8136]

Verdadeira obra de arte. 👏👏👏👏💖💖🙏

[@ayannawebb3239]

This looks so deliciously intimidating. I want to attempt this.

[@blisswkc3344]

Thank y'all so much dearest 🌹 Y'all such an inspiration 🥰 Appreciate y'all from the bottom of my heart 💖 Be Blissful Eternally 🙏👼🌈

[@jennyanimal9046]

Alot of love and patience put into this bread, I can only imagine how absolutely delicious it is. I really want a bite.😄

[@thefloweroflove2709]

Y'all so sweet

[@janetralph6851]

Oh my that looks absolutely delicious not some thing I would like to try because I would screw it up but anyone that can make that are very talented

[@JULOC05]

Very pretty and nice demonstration for the technique. I can make laminated dough, so it won’t be hard for me but it still takes hours to make...😭I have to plan it for a day off. Thank you!!

[@robertsoncletokoerner7012]

Que beleza, obrigado pelo ensinamento. Parabéns! Abraço, Robertson (Brasil)

[@loretomartinezgranada3153]

Muchas gracias por el español!!!! Magnífico brioche. Yo lo he amasado a mano

[@Chintraon85]

Bánh mì xốp bánh mì bơ màu hấp dẫn quá, ngon lắm đây, cảm ơn bạn đã chia sẻ

[@denisemottley22705]

Such precision. How I admire your technique.

[@margoisabel333]

Its a masterpiece, you are professional!

[@summerlange1957]

absolute work of art!

[@shannonrobertson7212]

I must try this! You make rolling the dough out look so easy! I made croissants (including pan au chocolate of course) the other day and all that dough laminating with the butter for all the layers had a sweat rolling down my forehead! This looks delicious! I wonder if I could bake it with some berries or chocolate inside!?

[@coffeedrinkinwoman]

I have a marble rolling pin like that and it makes rolling dough a breeze! I got mine from Pampered Chef. I wouldn't trade it for anything!

[@tsunfunglam8146]

So nice bread making teaching, complete detail and dough size for beginner, easy to success.

[@СветланаКаменская-й6ф]

Какая красивая формовка!!! Я в восторге! Попробую повторить. Спасибо

[@صوليعبايدي]

اللهم صلي وسلم وبارك على نبينا محمد وعلى آله وصحبه أجمعين

[@dr.yvette5209]

I tried the recipe yesterday. It didn’t rise as high as yours, but it was delicious.

[@tjskitchenatbp.9633]

maybe your yeast is not active anymore

[@starmusicc]

kzbin.info/www/bejne/nYqml4mZhp50abM

[@cloverbear7479]

I'm currently making it and I can for sure tell there are discremities in this recipe. I just got done making 24 proper Croissants for a wedding event so I know a thing or two about the layering aspect of it. I feel this video did an extra folding session that wasn't filmed. I can almost say for certainty there was an extra folding. My shaping of the layers are no where close to as thick as this videos. Now, had I done an extra fold. It would have looked the same.

[@marilyntolan9583]

Did you use the oval pans like hers?

[@soniaacerbi5285]

Isto é uma obra de Arte maravilhoso.Parabens será que eu consigo fazer❤️🇧🇷

[@danabrioclavijo1869]

Dale con fe , seguro te va a salir!!! Saludos 🇺🇾🇺🇾🇺🇾

[@blueskiesmom1323]

I love these videos, especially the sound effects on the plastic wrap, rolling and egg cracking. 🥚 GREAT JOB

[@hoperider6021]

This is beauty of art who can make bread in beautiful way

[@genivetoreti891]

Que receita maravilhosa adorei parabéns para quem fez amei

[@Carpe_Diem-las]

👍😍 Bravo! EXCELLENT!!!

[@irene05able]

Bonjour... Pouvez vous me dire qu'elle farine est utilisée pour cette recette car je vois qu'il y en a duex différentes... Merci

[@j.p.francofranco2866]

@@irene05able Eu também não sei que farinha é esta , mas alguém escreveu que pode usar amido de milho no lugar , que fica ótimo , eu vou fazer assim.

[@larisavolodina655]

Супер красотища... спасибо большое за рецепт...какая сволочь ставит дизлайк?это шедевр.....

[@Meinefresse777]

Я сволочь. Звук такой, что невозможно слушать. Режет и слух и нервы.

[@fishnlady]

Beautiful and I bet delicious. Thank you for sharing your recipe and method.

[@xiaoqingli5622]

Tried it. Better than expected. brilliant!!

[@cassiuspinto4766]

Receita maravilhosa. Ficou muito bom.

[@jeffersondasilvagomes5785]

É uma riqueza de talento neste trabalho. Quero saber se algum brasileiro já fez essa preciosidade ? E como foi a sensação de saborear está delícia ? Obs: Se algum brasileiro for fazer este trabalho , faça um vídeo compartilhando tudo em português. Garanto que muitos vão agradecer.🥂

[@satygodoy]

Fiz 😋😋 fica magnifico...

[@ЮрийГратий-с1щ]

Очень люблю слоеное тесто спасибо вам за рецепт большое спасибо .Будьте здоровы. Ирина .

[@godschosen8100]

Thank you I will be trying this. You made it so delicately and intentionally graceful. I must try it.

[@marcioandregdossantos3219]

Olá! Muito lindo esse seu pão, e parece delicioso. Parabéns

[@pasquale120]

That’s a beautiful looking loaf! Thank you! Hope you have a wonderful Happy New Year stay healthy, safe and happy

[@qiongcooking]

Thanks for your comment😊You too!

[@Thisistewmuch]

I wish I had the patience to make this! That took about 5 hours !

[@alfredgeorge317]

Have you ever made regular pastry dough? I did once...now I just buy it ready made...LOL...

[@Thisistewmuch]

@@alfredgeorge317 I did try for the first time for apple pies. I still need more practice on getting it just right.

[@alfredgeorge317]

@@Thisistewmuch Yup..kindy of tricky...need lots of patience. Sometimes baking takes time and patience....the end product is well worth the effort. When I bake bread...I set the whole day aside....

[@Thisistewmuch]

@@alfredgeorge317 I’ll keep trying because I am a bread lover and there is nothing better than fresh homemade bread or pastry of any kind.😀

[@silviapallotta4667]

Meraviglioso!!! Bravo!!!👍 😋 Saluti da Italia! ❤

[@RoeRoe123]

Omg I'm trembling looking at this 🥰🤗 It would be an absolute travesty to take a knife to that. Thank you I'll be trying soon!

[@mariaffredericoleal3418]

Que lindo e delicado! Muito capricho!

[@joaoalbertodosanjosgomes1536]

Certamente.

[@ronaldgiroux3307]

The bread is lovely and the audio confirms what it’s like to have bionic ears!

[@kaorushiroe8414]

Wish I didn't, though... it's painful 😬

[@you-pg2lv]

期待早日再聽到大瓊的溫柔配音喔！ 無聲旁白真的好不習慣呢！

[@qiongcooking]

好的哈，谢谢您的支持和评论😊

[@mireilledelinotte6026]

Bonjour de 🇫🇷 vos recettes ont l’air facile à réaliser. Merci beaucoup de partager vôtre savoir-faire 👍🏼

[@westwind8238]

Sooooo beautiful work to watch and try making , I really wonder why anyone would put thumbs down ?? What do u. It like about the art work

[@eulinagoncalves2478]

Que lindeza, muito bom

[@flux4flux]

Looks outstanding 💝 defenitely going to try recepie. Thank you 💕

[@marialeonoradelossantos3165]

Ko sa