Potato Peas Curry Recipe | Batani Gasi in Udupi Style | ಬಟಾಟೆ ಬಟಾಣಿ ಗಸಿ

Unique and distinctly tasting potato peas curry in Udupi Style. This coconut based curry is popular as "Batani Gasi" and it tastes way too delicious with hot steamed rice.
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Ingredients:
Peas soaked - 1.5 cup
Potato - 1 big
Tamarind - small lemon sized
Jaggery - A small piece
Salt - 2 tsp
TO GRIND:
Fresh coconut - 3/4 cup
Coriander seeds - 2 tsp
Cumin seeds - 1.5 tsp
Split black lentils (urad dal) - 1.5 tsp
Red chillies - 2 nos.
TO TEMPER
Coconut oil - 2 tsp
Mustard seeds - 1/2 tsp
Split black gram lentils - 1/2 tsp
Red chilly - 1 no.
Curry leaves - few

[@kavyagowda2392]

Tried it today and it's really tasty. Thank you so much ❤

[@shruthilayam7890]

Namaskaram Akka, i tried this recipe with my few other vegetables yesterday. We all loved it. I also made masale avalakki (bajil?). I must say, I am in love with Dakshina Kannada cuisine. Without onion and garlic you Cook such yummy dishes 🙏

[@udupirecipes]

Thank u for the feedback. You lived the recipe and I am happy.

[@thejaswi3364]

I have tried this recipe twice and it came out very well and i am going to prepare this today again❤️ Thank you ❤️

[@udupirecipes]

Thank you for letting me know..

[@jeyanthishanmugam2447]

Thank you somuch without onion garlic recipes using cauliflower and mushroom please

[@divyak6285]

Hi. I had tried this simple easy recipe. It was yummmm. Thank you

[@shrikanthaithal9355]

Nice recipe. Presentation style looks inspired by Hebbar's Kitchen

[@vedavyasarao5884]

Nice combination for white rice 👌🏻

[@shanmugambala1883]

Very nice recipe and very neat presentation. Thanks for the post.

[@sridevikr4787]

Very nice. Good combo with hot rice... 👏👏

[@sujathananaiah3048]

Great recipe, also my favorite

[@balamuralib4034]

Dear Madam, thanks so much for your kind initiatives. 🙏🙏.

[@yogitamishra9048]

I wanted this receipe and you made it thanks

[@deepthi7257]

I tried this recipe. It was yummy yummy.

[@udupirecipes]

Yes it is, thanks for the feedback

[@vedavyasaraokb]

Nice presentation and good combination with rice 🎉

[@dayanandhegde7425]

Super

[@sophiaandradekapadia]

very simple and easy to follow recipe. thank you

[@Vamsheevel]

Very good

[@craftsgallery9179]

Very nice

[@sudhakarreddypolam2432]

Nice 😊

[@vedavyasarao2891]

Nice 🎉

[@mohinikotian2327]

Superb👍

[@dineshpai6885]

Super 👌👍🙏🌹

[@namreenabanu3451]

😍superb ma’am

[@sukunartvam652]

How many hour it should be soaked in water ?

[@udupirecipes]

Overnight

[@sukunartvam652]

@@udupirecipes thank you 😀

[@soumyak.v4913]

Hello mam. Should we dry roast coriander, chilly and cumins seeds also? Y am i asking because in some houses they will dry roast and keep it.

[@udupirecipes]

No, these are all raw

[@vanirao7438]

Can we do this recipe using other vegetables? If so what vegetables?

[@udupirecipes]

This is the best combo. Other suggested ones are chickpea and yam

[@bababluelotus]

How much time you soaked green peace ? When I pressure cook soaked it's skin comes out and get mushy.

[@udupirecipes]

Soaked overnight. Pressure cooked only for 4 whistles.

[@celinecutinha6027]

Nice receipe

[@Kavita32-q1b]

Coriander seeds, jeera, red chillies didn't roasted before grinding masala?

[@udupirecipes]

Yes, they are added raw. That's how the recipe is

[@nidhisha8638]

I tried this recipe n after 3 whistles of soaked peas, it became mushy 😢

[@anur4874]

ಸಮಾರಂಭದಲ್ಲಿ ಮಾಡೋ ಗಸಿಗೂ ಇದಕ್ಕು ವ್ಯತ್ಯಾಸ ಇದೆಯಾ?, ಇದರಲ್ಲಿ ಚಕ್ಕೆ ಲವಂಗ ಇಲ್ಲ, ಹಾಗಾದರೆ ಗಸ್ಸಿ ಯಾವುದಕ್ಕೆ ಹೇಳ್ತಾರೆ. ಗ್ರೇವಿ ಅಂತ ಮಾತ್ರ ಅರ್ಥನಾ? ಉಡುಪಿ ಕಡೆ ಗಸಿ ನನಗೆ ತುಂಬಾ ಇಷ್ಟ.ಅದರೆ ತುಂಬಾ ಗೊಂದಲ ಇದೆ,ಅದಕ್ಕೆ ಕೇಳಿದೆ , please ........🙏 .

[@udupirecipes]

ಉಡುಪಿ ಶ್ರೀ ಕೃಷ್ಣ ದೇವಸ್ಥಾನದಲ್ಲಿ ಮಾಡುವ ಗಸಿ ಇದು. ಇನ್ನು ಬೇರೆ ಬೇರೆ ಸಮಾರಂಭಗಳಲ್ಲಿ ಸ್ವಲ್ಪ ವ್ಯತ್ಯಾಸದೊಂದಿಗೆ ಇದನ್ನು ಮಾಡುತ್ತಾರೆ.

[@anur4874]

@@udupirecipes 🙏🙏