Gassi recipe | ಗಸಿ | Gasi recipe | veg gasi | Batate batani gasi | Chapathi gasi | Bhat‘n'Bhat

Gassi recipe | ಗಸಿ | Gasi recipe | veg gasi | Batate batani gasi | Chapathi gasi | Bhat‘n'Bhat
A simple curry by using vegetables like potato carrot and green peas etc. Which can be a best combination with dosa, rice, chapati, poori etc. This is prepared without using any ready-made garam masala; instead simple spices added which are available at home. Please try this simple, tasty and healthy curry by using any vegetables that you have at home.
Ingredients
Potatoes 3
Onion1
Carrot 1/2
Soaked Green peas 1 cup
Water
Coconut oil 5sp
Cinnamon
Cloves 5-6
Pepper 10-15
Urad dal 11/2sp
Chana dal 11/2sp
Spicy chilli 2
Byadgi chilli 5
Greated coconut 1cup
Turmeric powder
Red Chilli powder
Salt to taste
Jaggery
Tamarind
For tempering :
Coconut oil 1sp
Mustard seed 1sp
Red chilli
Curry leaves
Friends thanks for watching..
Stay connected..
Support us on Facebook page : / bhatnbhat-104108587979658
Follow us on Instagram:www.instagram....
Subscribe to meet us again.. / @bhatnbhat
#Bhatnbhat #Sudarshanbhatbedradi #Manoharbhatbedradi

[@27melbaroshinilobo63]

Every time I see the grinding stone and the coconut shell you used to take out masala after grinding it brings back the old memories. The taste of things are totally different when we use electric items for grinding. Really appreciate your efforts in giving good traditional recipes . Thank you.

[@vimalasr1520]

N

[@joyelrodrigues7097]

Iam agrie with your thoughts

[@damodaracharya5066]

Chem 0009l9l Lo L9opo oo p

[@shamithasathya557]

My mom used to make us grind masala still she uses that very tasty

[@bugegaming8579]

Hi

[@rekhap5651]

Sudarshan in love with ur cooking style, as you haven't used any grinder or cutters everything feels n looks so natural.

[@creategooglea]

Try to Cook different types of sabbar

[@rekhap5651]

You mean sambar??

[@rekhap5651]

I will definitely cook n try also but the vessels you use m just crazy over it😊

[@NAGANAG-bm3yz]

@@creategooglea SABBAR OR SAMBAAR ENTHADU MAARAYA NEE ENU SAABARAVANA???

[@prasad2447]

@@rekhap5651 😀😀

[@shyamalamanjunath7848]

Dear bhat, I have seen so many people showing different types of recipes with modern cooking equipments like grinder, mixer, chopper etc.. etc.. but you are the only person in entire India who is using traditional equipments in cooking. ..excellent !!!keep it up. Today's generation doesn't know grinding stone, coconut crater, butter churning stick etc... U tube is the channel of younger generation... So you are giving an introduction to the equipments used by our forefathers in kitchen... So younger generation will also get knowledge abt these things. I wish that you should get more and more rewards.. thanks

[@gaffarkhan6489]

Very nice Bhatte

[@gaffarkhan6489]

Bhatre

[@shashanknaik3363]

He used cooker😮

[@shobhaiyer1853]

I can't stop watching your recipes..they are so tempting and the way you do it naturally is really amazing!

[@radharamakrishnan1751]

Yes so tempting

[@diptiyogeshsuvarna555]

I tried it today.. it is yummy 😋.. I never imagined cooking gassi without Dhania Jeera.. simple n easy recipe

[@pallavik.bpallu6330]

👌

[@thunganarayana7947]

I will try tomorrow Tq

[@gitadasgupta7488]

The family grinding stone lies neglected, I have actually saved the coconut shell that was used last 😢☺️ So very proud of you boys, for making these traditions so interesting and doable again!!

[@erer782]

Your language and recipes Both are amazing 🙏🏻🙏🏻

[@govindrajaraghavendra4619]

Yes I liked it and also did by adding white pumpkin yellow pumpkin, beans, raw bananas .👌👌👌

[@advikacharya]

Tried this recipie for lunch today. Amazing taste with chapatti.Want more recepie in future

[@sidharthhosmani709]

I made this gassi, it came out very nice. I suggest, all of you try making it but follow his steps especially quantity of spices correctly, you will get best results like me. Thanks Bhat brothers🙏

[@manishaputhran259]

Just prepared this yesterday. It was super tasty. Thank you very much 😊

[@gopaalsmithaa]

Hi Sudarshan, the first recipe I tried seeing your video was Goli Bajje. Although i live permanently in Frisco we try SI Cooking as me and hubby are from Mangalore -South Canara District. Although my Mum uses garlic and Curry leaves which i used in my preparation before, today I used your recipe with Surnagadde, Elsend seeds or black eyed kidney beans. My husband loved the flavor as did I!! Thank you for your simplicity , and the the person who takes the video so well. The grinding stone reminded me of being a child as I used to grind fish masala for my aunt during summer holidays . Thank you!!!, great curry!!

[@veenarajesh7625]

Bhat & Bhat, I always try your recipe. Great work

[@kishoreperna5270]

kzbin.info/www/bejne/hITLl42Apa6Ggc0

[@subbulakshmichandrasekaran6947]

Very nice cooking Methods .! Very tasty cooking ! Very healthy cooking ! We are proud of you Bhat n Bhat!

[@celinadsouza9057]

Ur always a beautiful ☺ soul. A natural talented 👐 hands and fingers in cooking. How come you do it, and from where do you get such ideas? Sometimes I keep wondering. Keep on bro with ur receipes

[@haripriyam9577]

Exactly

[@hemarbhat8856]

I tried the gashi came out very yummy thank you for the recipe

[@supriyak8017]

This is so wonderful..I just added a small tomato and a piece of onion while grinding..rest of the part followed as per the recipe shared..it tasted great with chapati ..❤

[@BhatnBhat]

Wonderful!

[@automationrobotics6132]

Sir, neevu superb mathe tasty recipe madu thorusuthira. Neemage dhanyavadhagalu

[@srinivasprabhu4625]

Namaste, super thumba chennagide, mouth watering

[@simplevegrecipesandvlogs8701]

Too good recipe. Nice video with natural sounds, may it be chopping vegetables, grinding in stone grinder, seasoning and all. Wonderful editing.

[@premalathanoorithaya1354]

I made this recipe at home by watching your video.It was so tasty 👌👌👌

[@rajeevipoojary1614]

Baei dinodichi yannudhule Dane Batru gasi maludhujaru,ethe khushi adu❤️

[@sadashivsuvarna290]

Thinnakagalla ee gasi....madi ugiskondiddare.....yella bari vidio nodi super super anthare...

[@vegspecials1943]

Excellent 👌👌 the taste of "jambaara"da gasi felt by mouth 🤩😋

[@nutanmoily9528]

Your receipes are really awesome, traditional and represented in a simple way.

[@shivanandshetty8429]

We made this recipe couple of times ,turned out nice and tasty

[@BhatnBhat]

Thank you so much

[@madhavijoshi6298]

Super sir ,I love the natural way of cooking without using grinders.

[@kulal2190]

I tried ur recipe today.... Thumba chennagi banthu.... Tq batre... 🙏

[@mathematics9040]

ದೂರವಾಣಿ ಸಂಖ್ಯೆ ಹಾಕಿ ಮತ್ತೆ ಗೆಣಸು ಹಪ್ಪಳ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ 😋

[@tb3433]

Liked ur recipes bro 👍 first time watched 👍 never imagined that there is chef like u all the best brother👍

[@sarojinirao4756]

When we r seeing ur cooking we get the beautiful smell also .that is ur way of showing great

[@ghosthunter6171]

How u smell in mbl😁

[@aishwaryakaranth9668]

Tried this recipe came out delicious. Many times I had this gasi in function but didn’t know the recipe. Thanks for teaching ☺️☺️

[@mshravanrao8701]

Thanks for this recipe. I tried and it came out well.

[@sridevijoshi7592]

😋 ಭಟ್ರೇ ನೀವು ಹೂರಳಿನಲಿ ರುಬ್ಬಿ ಮಾಡುವ ಮಸಾಲೆ ಸೂಪರ್ thanks for recipe let me try it ghee rice, nice nd simple 😊

[@vishivani821]

Thank you so much for this delicious recipe 👌👌👌😋😋😋😋👍👍👍👍👍

[@zitarodrigues1324]

Mane thindi andare idu, Sudharshan. Nanna baalyadalli Ammana kaiyalli thinda ruchi, matthu neevu maaduva vidhana, yellavu gnapakakke banthu!!... Dhanyavaadagalu🙏🙏🙏❤️❤️❤️

[@DV-1972]

Happy New year to all family members of Bhat n Bhat. That's the best New year gift I received. Have tasted it at a neighbour's house. It's my favorite. Will definitely make it now.

[@nagarathnaps3613]

Very nice .healthy way of preparing food. Wonderful

[@grekharprabhu]

Super gasi Bhatre👌👌👌😋😋😋

[@shubhasv9803]

I tried this recipe and it came out very well! I recommend adding a bit of hing (asafoetida). Thank you!

[@sunitatiwariparikh6833]

Superb..I just love your videos..even though I don't understand your language.. keep it up

[@pavanyayogish3714]

Bhat re bhari olley untu nimma recipe Almost yella recipe try madi aithu Plz hosa hosa recipe upload maadi Bega bega

[@raghavendrashet1442]

ಭಟ್ ರವರೇ ನೀವು ಮಾಡುವ ಎಲ್ಲಾ ಅಡಿಗೆಯ ಶೈಲಿ ತುಂಬಾನೇ ಇಷ್ಟವಾಗಿದೆ..ನನ್ನದೊಂದು ವಿನಂತಿಯೇನೆಂದರೆ.... ನೀವು ಆದಷ್ಟು ಶೀಘ್ರವಾಗಿ ಒಂದು ಹೋಟೆಲ್ ಉದ್ದಿಮೆಯನ್ನು ಪ್ರಾರಂಭಿಸಲೇಬೇಕು...

[@anitharao3786]

Good suggestion

[@preethad90]

Today i tried this receipe.... And it was Toooo.... Good...... Superb.....👍👍thank you for the receipies.. God bless you 🙏🙏🙏

[@venkateshnaik8595]

bossu nim thamanagi huttidare yastu chanda ertithu bekdnela ruchi ruchiyag madskond tinbohdithu super bossu mundina janumadli noduva

[@shruthibhat1831]

Hello sir, nimma ee recipe naavu try maddidvi ivattu, namma maneyalli yellarigu ista aytu, thank u sir 🙏

[@anur4874]

ಮಸ್ತ್,,,,,,👌 ಇವತ್ತೆ ಮಾಡಿನೋಡುವ, ಭಟ್ಟರೆ !! ಧನ್ಯವಾದ.....🙏

[@MadhaviCreationsMadhaviVlogs]

ಭಟ್ರೇ ನೀವೂ ಮಾಡುವ ಅಡುಗೆ ನೋಡಿ ನನಗೆ ತುಂಬಾ ಖುಷಿಯಾಯಿತು. ನೀವೂ ಮಾಡುವ ಎಲ್ಲಾ ಅಡುಗೆ ಅಮ್ಮ ನ ಕೈ ರುಚಿ ನೆನಪು ಮಾಡುತ್ತಿದೆ.

[@apoorvakavya5852]

Wow looks tasty... Definitely tastefull .I will try

[@C00111dh]

Ivattu try madide idannu. Super agi bantu. 👌chapathi ge best agtade

[@geetasundaram7853]

Nimma smile tumba chanda nimma aaduge ya hottige god bless you

[@shiridisai6071]

Superb bhat.... Ur knife is very sharp gud....

[@VinayKumar-dh1ju]

I tried toady morning.its very tasty

[@ConnectingHealthSafety]

Hello, have tried this recipe today. Everyone liked it. Thx for sharing this recipe.

[@gopika2526]

Super.. love this recipe. Ee shaili tumba ruchikaravada side dish chapathi ottige. Try madthene😋😋

[@kavitakaur2365]

Bhai sahib curry dekh kar mujhe bhukh lag gayi hai👌

[@vidyavardhakahighschool8649]

Very nice. sikkilunde torisappa adastu begane pl.Haageye yeriappa.yellunde.

[@shylaps8328]

Five star hotel chef hage veg cut madidri u r soo amazing person

[@sindhuarun1723]

what you say you are recipes all beautiful anna

[@saraswathymadhu6817]

Gasi baari laaikundu.👌👌😊

[@BhatnBhat]

Thank you

[@manjunathkaranth56]

Are you doing natural food and natural preparing I am proud of you

[@sridevikr4787]

The sound of cutting and grinding are so nice. Super recipe. 👏👏 By the way, the chapatis look so soft. Please do a video on your style of chapati.

[@pss731]

E, recipe. Naavu maadiddaevae... Vvvvvv'vvery tasty food......

[@SupremeRepairs]

ಅದ್ಭುತವಾದ ಸುಂದರವಾದ ಶುಚಿ ರುಚಿಯಾದ ಅಡುಗೆ ವಿಡಿಯೋ ❤️😍✋🙏

[@target1665]

En sir ella channelnallu nem comment erutte

[@SupremeRepairs]

@@target1665 ಸಂತೋಷ್ ರವರೆ ಒಬ್ಬರು ತುಂಬಾ ಕಷ್ಟಪಟ್ಟು ಒಂದು ವಿಡಿಯೋ ಮಾಡಿ ಅಪ್ ಲೋಡ್ ಮಾಡಿದ್ದಾರೆ ಅಂದ್ರೆ ನಾವು ಅದಕ್ಕೆ ಚಪ್ಪಾಳೆತಟ್ಟಿ ಹುರಿದುಂಸಬೇಕು ಒಬ್ಬರಿಗೆ ಸಹಾಯ ಮಾಡಲು ಸಾಧ್ಯವಾಗಲಿಲ್ಲ ಅಂದರೂ ಪರವಾಗಿಲ್ಲ ಅವರ ಮನಸ್ಸಿಗೆ ಹಿತವಾಗುವಂತಹ ಮಾತುಗಳನ್ನಾದರೂ ಆಡಬೇಕು ನಾನು ಹೇಳಿದ್ದು ಅತಿಯಾಯಿತು ಅನಿಸಿದರೆ ಕ್ಷಮಿಸಿಬಿಡಿ 🙏 ಮುಂದೆ ಯಾವ ಯೂಟ್ಯೂಬರ್ಸ್ ವಿಡಿಯೋಗಳಿಗೂ ನಾನು ಕಾಮೆಂಟ್ ಮಾಡುವುದಿಲ್ಲ

[@target1665]

@@SupremeRepairs nevu comment madiddu tappu anta helta ella ella kade erutte anta aste kelde.....enta olle video madovarige support madi ...useless video madovarige like avru personal visayana, mane clean mado videos, husband and wife romance ( priya vlogs) antavarige support madibedi sir pls

[@SupremeRepairs]

@@target1665 ಆಗಲಿ ಸಂತೋಷ್ ಅವರೇ ಒಂದು ಒಳ್ಳೆಯ ತಿಳುವಳಿಕೆ ಕೊಟ್ರಿ ತುಂಬಾ ಥ್ಯಾಂಕ್ಸ್ ಇನ್ಮುಂದೆ ಎಚ್ಚರಿಕೆಯಿಂದ ಕಾಮೆಂಟ್ ಮಾಡುತ್ತೇನೆ ತುಂಬಾ ತುಂಬಾ ಧನ್ಯವಾದಗಳು ಗೆಳೆಯರೇ ಹಾಗೆ ಮತ್ತೊಮ್ಮೆ ಸಾರಿ ಏನಾದ್ರೂ ಹೆಚ್ಚಿಗೆ ಹೇಳಿದ್ರೆ ಕ್ಷಮಿಸಿಬಿಡಿ 🙏🙏🙏🙏🙏

[@target1665]

@@SupremeRepairs nanu enadru tappu helidre sorry sir.....sumne worth elde erovarige support madbardu alva avru ella sumne avru personal vishaya share madokondu chemical product promote madkondu publicna mislead madta doddu madta edare adrinda societyge enadru use ediya neve heli avru videos nododurinda... no 1 useless channel andre (kushiyagi ramya and priya vlogs) entavarige support madbedi aste evru ella society mislead madta edare adukke heliddu thank u sir

[@shailajakori2262]

Your cooking skill is soo amazing.

[@arunv5526]

ಅದ್ಬುತ ಬಟ್ರೆ, ನಾನು ಮಾಡಿದೆ ತುಂಬಾ ಸೊಗಸಾಗಿ ಬಂತು. ಅತಿಯಾಗಿ ಏನನ್ನು ಬಳಸದೆ ರುಚಿಯಾಗಿ ಪದಾರ್ಥ ಮಾಡೋದ್ ನಿಮ್ ಗುಟ್ಟು

[@archanasr1235]

Sir I made it.Perfect.My family loved it.Thank you

[@nandakumarv5410]

Gasi receipe super .Chanagay idhira Bhat avare Nim yellorige hosa varshada shubhasaigalu

[@dhanyasg544]

Samanyavagi ellaru saagu illa koorma anthare nive nodi idakke appata Kannada hesaru heliddu. Gasi anno word Nanu kooda ide first e word keliddu. Thank you ..... bhat n bhat ❤️❤️❤️

[@rajduggal3938]

In Tulunadu (including Mangaluru, Udupi and Kasar godu all thick gravies r called gassi.

[@dhananjayaprasad5886]

I like the way you present the recipes - with a cheerful smile on your face. Carry on. God Bless.

[@Tanushetty689]

I like ur all recepies. Its my favourite dish... Thank you for this video..

[@deepaangadi288]

Very nice ur recipe i tried outcome is nice ,ur way of explaining is do simple thank u

[@gitadasgupta7488]

Subscribed to the channel after watching the first video ☺️ the one about harvesting rice. And the next one I saw was on traditional kitchen utensils. That was the clincher!! Absolutely addicted to the channel, and today is only Day #4!!

[@ahilyapoojari9814]

Thumba thumba chennagide bhatre ghasi video 👍 Veg.cutting very superb

[@shreekala6787]

My fav gashi.. thanks for the recipe 🙏

[@pavitg16]

We made the Gasi and loved the taste. Thank you.

[@swarnakannan4024]

Nice Thanks for sharing this beautiful recipe

[@ganeshbp4735]

Gasi recipi mast batre tnk u for this recipi

[@ananditasawant2578]

Thanks bro i m a very poor cook but i will try this thanks again .God bless.

[@tulasinaveen5019]

ನಿಮ್ಮ ಈ ಗಸಿ ಮಾಡುವ ವಿಧಾನವನ್ನು ಒಂದು ವರುಷದ‌ಮೇಲೆ ಇವತ್ತು ನಾನು ನೋಡುತ್ತ ಇದ್ದೇನೆ. ಧನ್ಯವಾದಗಳು😊. ನಾನು ಇವತ್ತು @12:37 ಮೊಳಕೆ ಕಾಳಿನ ಗಸಿ ಮಾಡಿದೆ. ಥ್ಯಾಂಕ್ಯೂ😍

[@lakshmisridhar7562]

Very good receipe. Thank you so much brother'👌👌🙏

[@shamithasathya557]

Soft chapathi recipe share madi

[@sudhas2169]

Your receipes are simply awesome bro....❤️ Sure will try this.......👍

[@avinashbg1]

Bhatravare namma maneli ivattina tindi chapati haagu gassi..thanks to your recipe..my wife has recreated the same with perfection...big fan!

[@psd5469]

ಬಹಳ ರುಚಿಯಾಗಿ ಬಂತು. ಹೋಟೆಲಲ್ಲಿ ಸವಿದ ಅನುಭವ ಆಯ್ತು

[@rvs3588]

Ur explanation method nd cooking style is traditional. Thank u so much Pls do mention ingredients measurements Teaspoon or table spoon Cup measurements

[@parameshwarparam3404]

Bhatre masale dose madalva 😋

[@BhatnBhat]

Maduva

[@mohanshetty6540]

Maragenhasu happala halasinakai hapala nanage tumba ista. Thank you

[@leelavathigirish3723]

ಭಟ್ಟರೆ ನೀವು ತುಂಬಾ ಚೆನ್ನಾಗಿ ಅಡಿಗೆ ಮಾಡ್ತೀರಾ ಎಲ್ಲಾತರ ಅಡಿಗೆಯನ್ನು ನೋಡಿದ್ದೇನೆ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬಂದಿದೆ

[@harithaj4961]

Bro ur recipe's are too gud

[@padmapriyasamaga7600]

ನಾನು ಈ ಗಸಿ ರೆಸಿಪಿ ಮಾಡಿದೆ ತುಂಬಾ ಚೆನ್ನಾಗಿತ್ತು. ಧನ್ಯವಾದಗಳು🙏🙏

[@kunkun7843]

Very nice., I like the simple way of food.

[@urmilasarwadi9370]

I love his dressing sense talking style n his recipes

[@ragavendraudupa9294]

Bhatrae how to make pineapple or mango maeneskaai. Will be very helpful if you upload. All videos superb. 👌👍

[@akshaya179]

Throughout the video i have been smiling😊😊. Nice video. ಮಜ್ಜಿಗೆ ದೋಸೆ ಮಾಡುದು ತೋರಿಸ್ತೀರಾ?

[@ravier9899]

Nanu try madedeni thumba super tqs

[@krvnaick2022]

GASSI OR GHESSHI is a Konkani ( saraswat/ GSB) DISH with coconut,rhizome, as basic ingredients. Coconut is used in many forms ,many rhizomes are usable, use of onions optional, and whether the MASALA is fresh or roasted and its ingredients vary from family to family or at least town to town.and based on availability. Slight variation on ingredients or process give the dish different names like Indian cuisine. So one can think of 1000 variety of GHESSHY. (Sukke,Ambattu, many times using names borrowed from local vernacular too like Kannada,Tulu, Malayalam or Tamil,Marathi,Gujarathi,Bengali,.... since KONKANIES being basically migrants ,adopted cusines from local communities for centuries .

[@Thatonlyone678]

Thanks for sharing the origin of this dish 😊🙏

[@sadashivabyndoor3551]

All are migrants. Including Bhramins why this casteist comment see the receipt enjoy all are Indians every receipt slight variations in ingredients

[@krvnaick2022]

@@sadashivabyndoor3551 . Nothing castiest in my comment..In that case use of any SUR NAME also can be castiest. When I mentioned Konkanis as MIGRANTS, it Is based on History of a group of Indians who were migrants from at least 1365 AD mainly due to RELIGIOUS Persecution.And that part of history has been totally covered up by everybody for centuries. konkani does not represent.only one Community or Religion,but.ironically all 3 religions Hindu,Muslim and Christians. Only difference is the period. All were forced to escape from GOA at one time or other when the Government or rulers changed there.Thousands were killed. They migrated through out, (even before 1365 AD for over another 1000 years ,and that is why some are having river SARASWATHI in their surnames) India and abroad,returned back re migrated etc since then. Only one commonality was the Original Konkani Language., for Hindus Christians or Muslims. One has to learn History, migration and adaptations in food habits. Do not politicise. Indian food is still highly connected to religions,regions and even different casts prepare same dish differently . "BRAHMIN" name is a registered trade name for food products!And cookery channels freely use that to identify quality difference,.not to bring cheap casteism which is misused by politicians. ONCE RESTAURANTS WERE BRANDED "BRAHMINS" but entry was not restricted to any cast. That sign was to show QUALITY. Todays STAR RATINGS😁😆🤣

[@whagwale3949]

@@sadashivabyndoor3551 this is all about cooking and it's origin and not about caste. People like you always behind Caste.. you oppose now and at time of govt job you don't even hesitate to show your Casteism..

[@guruprasadholla386]

Sir nanu request madidde Thank you so much sir Super

[@savitribhat7749]

Please show recipe of sambhar powder and saaru powder with measurements

[@girijahakkapakki9525]

Thank you so much for calling me to your native.I surely come. Wish you a Happy New Year. And all the best in your LLB.exams. Bye Take Care.