Potato Purée Beautiful texture, melts in your mouth

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RECIPE
Put washed potatoes on rock salt than bake then with oven for 90 minutes with 220℃.
Place skins on upper and purée them like “Push” not “Pull” in order not to make them too sticky
Put potatoes into a pot
Add 200 g fresh cream, 10 g butter, 2 g sea salt.
Mix well until it boil and make it smooth. Add truffle oil as you like.

[@eugenetanaka5268]

Love what you’re doing pls don’t stop!! Great job!

[@cookerymethod4239]

I'm sorry to reply late. I will do my best steadily :)

[@kittykat717]

Thank you this looks delicious.

[@cookerymethod4239]

Thank you for your feedback:)

[@TheresiaZieme]

Delicious! I would say so!

[@thefitzwater4805]

So just really thin mashed potatoes?

[@memyself8023]

What different between mashed potato n puree potato

[@nekuchiwa1189]

Can i substitute cream with a full cream milk instead? Or is that the same thing?

[@carlosortega8357]

Thanks and congratulations for the way videos should! The stereo music complements in a classy way, Great recipe, I am diving to the kitchen right now!

[@cookerymethod4239]

wonderful! Thank you for your nice comment :)

[@woodhat]

What can we use to replace the truffle oil with?

[@cookerymethod4239]

Sorry for the late reply. I think that oil with less bitterness is instead of truffle oil. I do n’t think it ’s particularly good for extra virgin olive oils that have a pungent or bitter taste. Simply, nice quality butter is also good. Thanks

[@kolohejoe]

Replace with something real. Buy truffles, make your own without all the chemical and very low quality (if any truffle)

[@Valecto]

You can use nutmeg, it's way cheaper than truffle oil

[@SpaceForceCooks]

Looks amazing! Two questions I had is what is the brand of mesh you use?

[@cookerymethod4239]

I use Japanese made Tamis.　Sorry, I don't know the brand name...

[@TheresiaZieme]

Well explained, everything is clear! Thank you.

[@ashleyvirtuoso618]

One time our cauliflower went missing and i freakin improvised by using a potato and im so glad it worked😂

[@cookerymethod4239]

It was good to be helpful (^-^)

[@ashleyvirtuoso618]

@@cookerymethod4239❤❤❤

[@armhay5269]

Я похож на тебя - молодой повар с большой заинтересованностю. Молодец братан. . Тебя ждёт большой успех в кулинарии и в твоих замечательных блогах.😊🙋

[@cookerymethod4239]

Спасибо за ваш комментарий Я сделаю все возможное!

[@dankiumzed2831]

This looks so good! What entrees can you serve with the purée?

[@cookerymethod4239]

Thank you for your comment. It goes well with anything, but I cook it for a hot meal. Good matching with sauteed scallops and shrimp butter sauce:)

[@kaysome85]

t h a n o s c o o k s p a r t 1

[@criconinvestments7723]

Thanks I never heard of this

[@calletamm9627]

Finaly someone know what a Purrre is

[@jamief.8406]

Looks delicious

[@satsat247]

Can i use boiled potatoes instead?

[@cookerymethod4239]

Yes. You can use boiled potatoes. please try to reduce fresh cream a bit because boiled potatoes have some water.

[@cyrilleyong9615]

Old video but was wondering if olive oil would be a good replacement for the truffle oil

[@gabrielwiktorowicz3281]

Olive oil is bitter I'd suggest sunflower oil

[@priyalenchhoeur5369]

why can't we use the blender like carrot puree?

[@cookerymethod4239]

Thank you for your comment. This is because using a blender makes the potato sticky and disappears with my favorite texture.

[@priyalenchhoeur5369]

Cookery Method thank you for the response :))

[@rhebersonbritto1344]

I particularly like using the blender, or a robot coop, instead of passing on i just scoop the potato mash into the robot, add room temp milk and cold butter, blend until silk smooth. Just like my old idol M.P. White.

[@rikoboedi]

do puree and mashed potato are the same thing?

[@cookerymethod4239]

I think they are similar. In my opinion, puree has a smoother texture than mashed potato. Thanks

[@lahbisabdellah5636]

Best the best

[@tiffany2017]

bake them for 90 minutes? that seems so long, is that a typo or is it right

[@cookerymethod4239]

Sorry for the late reply. It's not a typo. Take the time to roast, depending on the size of the potato.

[@ThePetemj]

hungry

[@tamaramariska7228]

Hi, can you tell me the comparison between each ingredients?? Cause from what i see, the main ingredients are the vegie, cream and rock salt. Thank you

[@cookerymethod4239]

Thank you for your comment Rock salt was only used when roasting. potato Fresh cream butter Sea salt Please combine the above ingredients as you like. Very simple but delicious.

[@jaspreetkaur4280]

Gud job.. Well done y

[@cookerymethod4239]

Thank you:)

[@kolohejoe]

No. Please do not use truffle oil. It is not real.

[@Tassels_inspired]

What does truffle oil do to the potatoes

[@DaishaLashaa]

What instrument are you using to filter the potatoes through?

[@seminky5341]

Flour sieve. The big one

[@DaishaLashaa]

@@seminky5341 thank you!!

[@michelletan309]

The balance of the purée can we keep inside the fridge ?

[@cookerymethod4239]

Yes you can. Thank you for your comment :)

[@virginiading339]

having a cooking competition and this helped a lot because i was clueless about my puree!

[@cookerymethod4239]

It's great! I’m so happy:)

[@virginiading339]

@@cookerymethod4239 subbed too!

[@virginiading339]

@@cookerymethod4239 i made a lemon pepper chicken with asparagus and chimichurri and your potato puree! my family loved it:) i'm 13 years old by the way haha

[@cookerymethod4239]

Wow! You are great! I feel happy too :)

[@joelow6086]

It taste very close to the one served in fast food restaurant. Thanks for sharing.

[@emirhanozdemir4843]

Can i do the same with sweet potatoes?

[@cookerymethod4239]

Sorry for the late reply. I think you can, When I making with sweet potato, wet the surface of sweet potato with water, roll up foil and roast. I will make the video :) Thank you

[@emirhanozdemir4843]

@@cookerymethod4239 thanks:)

[@andiarrohnds5163]

yeah hey this is like gross cow fat and the obnoxious amplitude of the music is not enough to drown out my common sense