Potato Salad 3 Ways! | Chef Jean-Pierre

Hello There Friends! Today I make for you all 3 vastly different Potato Salads from different cultures! These 3 Potato Salads (French, Italian, and German) are all Potato Salads to die for. From Hot Bacon Dressings to a classic Vinaigrette, there Potato Salads showcase the versatility of a Potato Salad! Let me know what you think in the comments below.
RECIPE LINK: chefjeanpierre.com/salad-reci...
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[@Eric1SanDiego1]

It's truly difficult to think of my favorite reason why I love Chef JP's videos, because there is just so much Good Stuff. However, what stands out for me today is that he will always tell us when it doesn't matter. Want more olives? Add more olives! Don't like olives? Don't put them in. Warm potatoes? Cold potatoes? Doesn't matter. And then, in other videos, when he does something that is really important, HE'LL TELL US! This is critical, my friends, don't skip this step! Very important. Chef JP is a Chef's Chef.

[@Snailing_Suika]

for swabian potato salad it does matter because it wont get the right texture if you make it with cold potatoes. its just chemistry tho the potato starch binds better when warm just keeping this fact in mind. you can still eat it cold if you prefer it that way but during making it, it should be warm or almost hot.

[@ChefJeanPierre]

👍👍👍😊❤️

[@maryannstewart9051]

WELL SAID! You are so right...got to add more olives for Jack...😆😁😋😏

[@beautilfuldoveonearth5447]

He is very generous and kind. He taught me a lot. Plus wow what a nice personality and heritage. Love you tons!!

[@hamishpicken7797]

It's 12am in Sydney, I should be sleeping but I see that notification I'm watching!! 😂😂

[@ScratchGlass9]

11 a.m. Thursday. Cheers from Detroit 🇺🇲

[@justinbradshaw5098]

2am in Newcastle, NSW Australia. Also watching. Saw the notification when I finished work at midnight :)

[@benoit8381]

07:26 pm here in France :) Good night !

[@jimkelton4052]

I make an American Potato salad with bacon, and depending on how much I'm making I use some of the bacon grease in with the potatoes has the mayo does not break down and get watery. That French Potato salad does look interesting.

[@mkehammond7277]

From Eugene, Oregon 🇺🇸 April 11, 2024 at 3:31P.M. PDT. Good Day and good on ya.😀👍👏👋

[@anthonybiamonte472]

Love the bowl of butter, always present, even when it's not in the recipe! :)

[@HS-hr5wp]

"You don't want it? Don't put it in." He cracks me up. I really want potato salad now.

[@thegodofpez]

3 potato salads? 3 thumbs up! 👍👍👍

[@omfgyt]

Cooking with Chef JP is amazing! Everything tastes delicious and lasts 17 years!

[@miriambertram2448]

When it's frozen 😂

[@GaluisMoodFood]

We're Italian but grew up with a lot of German folks & these are some of the best Potato Salads. Thanks Chef

[@DaisyChain3339.]

What region are you in Italia?

[@melodicseaweed387]

Grazie mille! ❤🧡💛💚 That's a great compliment for a German. Italian food is the best in the world.

[@user-mv4kn7wu6m]

What is so great about JP is that he gives you the idea that you can create what he creates. Takes the mystery and scardie away. Thank you JP! I am going to make fig vinegar.

[@r1273m]

Any dish that starts with bacon and onion is going to be a winner!

[@suzoo66]

Haha don't you mean On-yo! 😂

[@McCavity2]

Being German I can actually confirm your German Potato Salad‘s base recipe is very much like the one my wife makes. She does it a bit different towards the end but by and large it‘s very similar. Much to my detriment because I grew up with another variant that involves Mayonnaise, pickeled Cucumber and Apples - also very delicious, but my wife doesn’t like it as much as I do. As far as Potato Salad is concerned, we‘re a house divided 🤣

[@louiscypher6772]

I make my German salad with gherkins, Strasbourg and egg.

[@lisabishop6266]

My potato salad seems to be much closer to the OP and Chef JP. But I was taught to render the bacon, save a 1/4 c of the fat, then saute onions and a flour/sugar mix w celery seed. White vinegar was the original,but I prefer a really good red wine vinegar.

[@runtwer5700]

Being German myself, I don't care how people make potato salad as long as they're making it/trying it. Doesn't matter if they make it how Oma used to make it. Doesn't matter if they make it how my mom makes it. Doesn't matter if they make it how Walmart makes it. Eat potato salad because it's amazing

[@Batvolle]

I think here in germany potato salad is a family devider lol

[@skapunker21]

@@runtwer5700 i agree with your statement, but my oma, and her oma as well, would roll over in their graves if they saw this video. this german potato salad is not the simple, delicious one that i know. the one i know has only 6 ingredients, including salt and pepper. potatos, oil, vinegar, onions of some sort (white onion, chives, green onions, etc. whatever you can find), and s&p. for leftovers, add a tiny bit of mayonnaise to moisten it a bit because the potatos will absorb a lot of the liquid overnight. and of course, it must served at room temperature. the flavors are muted when it is chilled.

[@ellawood7124]

Seeing the views go up while watching Chef makes me feel like we're all one big happy family of strangers(and I use this word very lightly) in school learning from the coolest teacher

[@michaelstusiak5902]

Potato salad. The best! Summer is coming.

[@DeWin157]

I am seriously drooling Chef, I am a massive potato salad fanatic, my mouth is watering, ten thumbs up 😊🤤😋❤️

[@stella.r2708]

Italian, German and French potato salad done my way…. Love it chef 😂

[@421rants2]

Amazing.....not one drop of mayonnaise. All of those recipes are on my list, and soon. It's a lot of prep,but it's not complicated,and they all look fun to make, not to mention delicious. Thanks again for sharing Chef.......= )

[@reloadNshoot]

I watched this video when it came out almost 2 weeks ago. Low and behold at church this past Sunday they mentioned having a Wednesday night fellowship this week and was asked to bring something Italian. This led me back here today and I just made it according to Chef John's recipe with the exception of the Genova salami because I don't have any on hand. After making and sampling the Italian version its going to be hard to to eat it before tomorrow nights supper. As he says....... it's delicious! I am learning so much from this channel and consider John Pierre a true blessing in my culinary path. Thank you so much for the content you put out.

[@hovikh]

Not only I enjoy these precipices but also I laugh with you all the time...LOVE you my man

[@cynthiagonzalez658]

If you can find those tiny purple potatoes, try to mix them with the regular taters. The salad looks great with the additional color and it has a subtle other taste and crunchiness.👍

[@louisefecentese8109]

It's 4:25pm in Tenerife Spain, where I'm watching you from. I LOVE ❤YOU TO DEATH !!! Jean Pierre, you are Truly The BEST !!! We Spaniards love our potatoes. I'm making the French version for dinner tonight, I'm sure my family will Love it. Un million de merci 🇪🇸😘❤

[@MG-ot2yr]

Love the Canary Islands, especially Tenerife....I didn't go for the beaches, went for the small towns and rugged NW. Hope your French version comes out great! Bon Apetit!

[@rashomon351]

In Germany there are two main versions of potato salad. In the southern parts of Germany, they like to make it with vinegar and oil, like you did. In the northern parts, it's done with mayonnaise, which I'd prefer every day of the week ;)

[@Snailing_Suika]

but he didnt make a swabian there is no sausage or bacon in swabian potato salad he already said so himself I just realized

[@carolinestevens739]

Chef, you are the best!! I learn and laugh every time I watch your show, you are a showman and a great one!! Thank you.

[@tejpreetjuneja2556]

Commenting as soon uploaded…. Because You already know …. I am going to love this ….. As always 😘😘😘

[@harrymann5523]

If you are in the mood for potato salad, be like Chef Jean Pierre, make all three!

[@SouthernJaeger]

Beautifully done, Chef. You’re the best Chef JP!!

[@JeffB-in-Fram-MA]

My Swabian (Southwest German) grandmother had 2 potato salads. The other one was even easier: Boil potatoes unpeeled. When just cool enough to handle, scrape skins off with a butter knife, cut into chunks and pour vinegar and oil (or bottled Italian dressing) while the potatoes are still hot, let cool to room temp, then add tomatoes, cukes, and lettuce. Also chopped chives and parsley if you have them.

[@msr1116]

I miss old school German potato salad---the vinegary cooked kind with diced smokey bacon in it. I got yelled at for trying to sneak some of the lean bits out of the big bowl with a fork.

[@soavemusica]

Easier still: chop cold leftover potatoes in mayonnaise. Done. I physically hate garlic, which would ruin all these redundantly elaborate salads for me, sorry.

[@user-vw8ky9xh6i]

Ja no garlic potato salad😅

[@tanja978]

You forgot the onions 😢. And usually potatos and onion are the only ingerdients my family wants. Peeling potatos hot and pouring vinegar and oil on them, while they're still hot, is a must. That way they soak up the dressing and get mushy. I wouldn't want firm potatos in my salad.

[@stizelswik3694]

We LOVE potato salad here in our home! Now, I have, not one, but THREE recipes to choose from! THANK YOU!!!!!

[@SharonTemple6]

These recipes are excellent. My family now has one or another in our refrigerator everyday. Thank you Chef JP.

[@didisinclair3605]

I'll be making all three over the course of the summer... and I LOVE your salad spoons!!! they really get the tossing done!!

[@antonellapulieri1539]

Jean Pierre ti amo! 😊

[@Soupy_loopy]

I'm starting to think chef JP is probably my best friend. He might be the only person to call friend.

[@joshuawells5953]

Tell Jack not to give up on olives. Our tastes change throughout our lives. I couldn't stand olives when I was younger. Then I tried some nice stuffed olives in a Mediterranean salad and I was hooked. Now I can eat them by the handful.

[@paullash3711]

I made the prime rib recipe for Easter!!! First time,bought a thermometer, perfect!!! I love chef.

[@slc1161]

I can hardly wait to make a trio of these beautiful salads. Several of us were just talking about German potato salad and creamy vs. vinaigrette. I’m planning on making all 3 and surprising them on Memorial Day. Great Way to kick off summer!

[@ChefJeanPierre]

👍👍👍

[@katherinesande8825]

Good Morning from the Pacific Northwest! Luv the options Chef!!! You are the best!! We are a lucky bunch!🙏

[@maryannstewart9051]

Growing up and being a TEXAN we generally fix potato salaf, the 'southern' way...wow!. I can't wait to try these new ideas! Thank you Chef, you never disappoint!! Yeehaw!!

[@williamrhea3535]

Chef, we always had wonderful potato salads from my late mother in law. She was the German version of you, she could make just about everything and I can tell you this, she would have loved your German Potato Salad.

[@AndiA-nz8mh]

Thanks for another great video! There is no "German potato salad". The recipe depends on the region. In the south, only potatos, broth, oil are used, sometimes with mustard, onions and/or pickles. In the north, a mayonnaise based dressing is very common.

[@drumsallday19]

You’ve done it again!! You keep reiterating why you’re the best chef in the world! I have my next side dish planned out!

[@thomasborgsmidt9801]

The point is: If You are peeling potatoes ANYHOW You might as well peel for tomorrow as well and boiled potatoes will keep a day or two in the fridge,

[@joshmayich7959]

Watching up in the northwest territories in canada and dont miss a video. This one however is one of my favorites. Grew up in german italian and acadian tradition and loads of greatness here. Herzlichen dank, grazie mille merci beaucoup chef!!

[@dougpeterson9903]

My grandmother was from Germany and her potato salad was almost identical to yours except she left out the green onion. If you didn't hurry and get a serving it would be gone! Lol I personally like it cold after it sat in the fridge for awhile, my father on the other hand liked it warm... delicious either way!

[@Heffen89]

I'm from northern Germany and we don't usally make potato salad like that you showed as "German". In northern Germnay potato salads with mayonaise, pickled cucumber and eggs are more common. My grandma used to make it also with meat salad. Mustard is also quite common as additonal seasoning. Greetings from Hamburg.

[@Sassyglbeauty]

Crazy. It sounds more like our southern potato salad.

[@Sassyglbeauty]

We don’t call them pickled cucumbers - we call them pickles. 💜

[@Knightowl1980]

@@Sassyglbeauty true but they could also just mean quick pickle of cucumber where u still retain cucumber flavor.

[@crystalq6158]

Between you Jean-Pieree and Jacks comments on editing is nothing but pure wholesome fun. And I love it! 😂 Nothing like a wonderful potato salad, but three?...amazing Jean-Pieree you out did youself. Now I have to go make potato salad because yours looked AMAZING! But I have a conundrum...what one to make? They all look so delightful. Had fun watching today. With nothing but love and respect from Kentucky ❤

[@anastasiacelestine3571]

I wanted potato salad today too - you're right on time! 😋

[@jjn11235]

Yesterday I got the urge to make a potato salad, wasn't sure what I wanted to do, so of course I checked your website and only found the one recipe. I wanted something a bit closer to the German style, so I thought, I'll just come up with something tomorrow. Now tomorrow has arrived and I see this video! Absolutely perfect timing for me.

[@brianazmy3156]

Your German style is the best of the 3 in my opinion. I've been to all 3 countries and have eaten plenty of each but for some reason, mom's homemade here in America will always be my favorite. Southern style loaded with many ingredients for taste and texture.

[@cindyabramowicz4346]

Thanks Chef - can't wait to try these!

[@CraigJensen-tq7sq]

I’m getting ready to go to work and I’m watching this video and now I’m going to be craving potato salad all day.

[@newsgodaz]

I wasn’t in the mood for potato salad until I watched this and now I must decide which one to make 😅

[@MasterCommandCEO]

This video is exactly the one I've been looking for on your page and you just uploaded it 1 day ago! Amazing! Thanks!

[@user-mu5ug2wt8t]

Thank you Chef and all the crew for all your hard work. Always a pleasure to learn from a master chef. God Bless.

[@CB-vt3mx]

a great German style potato salad is awesome!

[@theastewart6721]

These are all great! Thanks so much for sharing!😊

[@vickieaspinwall347]

Omg I can’t wait to make all three! Thank you for sharing, chef! Yummy!

[@lornaescobar3828]

All 3 recipes are the fantastic! Thank you Chef

[@georgezimmerman1490]

Chef, my friend, that looks amazing as always!

[@Isolden11]

You are always so thoughtful on the timing of the videos! Just in time for summer!

[@Kitchensurprise]

They all look wonderful..I think the Italian is my favorite

[@miriambertram2448]

❤I can't wait to try all of them

[@stevenpatsatsis4060]

Beautiful Chef JP !! Perfect for Spring Time !!

[@sibly124]

spring/summer approaching in UK, these are going to be great addition to my barbeque food!

[@joaniemarjoriemarriott342]

thank you very much for these recipes. I grew up with bacon and potatoes but not these mouth watering flavours and international inspirations. I enjoy the ad hoc creativity and the emphasis on personal taste choices both included and excluded. I almost never closely follow a recipe. I didn't realize cheese drank up the dressing. Great tip! Chiffonier technique is a plus.

[@kpnitrl38]

I'm making ALL of them. Thanks JP!

[@brtkacz]

Yay Chef! Im always looking for good salads for summer 😋😋

[@mikehess4494]

Thank you Chef Jean Pierre. Looks Delicious.

[@brianpotter2135]

Love your videos Chef, always look forward to the next!

[@Dupawpaski]

Thankyou! Delicious!

[@jamesgaul3544]

Out of the 3 types my favorite one is... Yes. All 3. Thanks, Chef.

[@callee85]

Very good vid! Perfect for the upcoming bbq-season :D Love theese vids!

[@marley9904]

Wow, perfect Sir Chef, potato salad. Love it.

[@barryedgington6812]

The three potato salads are making me salivating! You are an amazing chef Mr. Jean-Pierre❤. Helene

[@EzyTiger123]

Awesome! I love your style! Thank you!

[@petrayonathan1550]

Potato Salad, my favorite food and i can't wait to try it! ❤

[@user-se1ev7my6f]

They all look great…but that Italian one is the one that’s making my mouth water!!

[@debs11100]

Thank you for teaching me so much, love your channel.

[@user-xk6iv5kq8m]

Thank you. I like this one. I like your way.

[@jmorris4416]

All three look delicious

[@JonBrew]

The first P. Salad looked amazing Chef

[@DonPandemoniac]

Fantastic variations! Can't go wrong with either one of them.

[@robhymers9149]

Thanks for another winner Chef

[@ericramosmd]

Over the top Chef!!! These look incredible, especially the bacon dressing!!! Thank you!

[@SherryWineAndCats]

I’m so excited to make this! And I really want to make that spinach salad the one you talked about! You Rock Chef!!!

[@rosalindhambleton9012]

Wonderful recipes for spring and summer Thank you J.P. Chef ❤

[@kevinboyle4929]

I can't wait to try these!

[@franks4973]

You are a great personality, so enjoyable to watch. Best Wishes and health to you!

[@jean-paulbertuol4390]

J'en ai l'eau à la bouche ! Merci Chef !

[@mimichungue328]

I love your recipes Pierre! Congratulations for sharing your talents with us!

[@caroleyoung1868]

They all look so yummy!!!

[@carolynneschley3377]

I’m going to make all three, they look amazing. Thank you again.

[@dkorsey]

Delicious!! I live potato salads ❤

[@brendac8501]

Thankfulness that you are the one teaching me to cook and gratitude for sharing all your hard work of many years of doing what you loved!!! 🥰🥰🥰

[@user-pm4fp6re2t]

I like them all . Chef you've got a lot to give ;what a blessing from your mom and all .❤

[@cyndifoore7743]

Awesome! And then there’s my own potato salad, i guess it’s the American version with a mayo dressing. Nice variety, can’t wait to try yours Jean Pierre. They all look delicious.

[@elizabethbotros1404]

Yummy. Mouth watering.

[@Kyle-nm1kh]

Thank you this might be my favorite video. I love potato salad. And since I'm afraid of using ovens, no need to use oven. So thank you My problem I have with like store bought potato salad is too much mayonnaise so this is perfect

[@chevathianalexandre]

Merci chef you're the best

[@carolsze6559]

This is great just to learn the various dressings.

[@Sniffles75]

Perfect dishes..As always you are a " breath of fresh air"..:) Thank you Chef Jean Pierre!!!❤

[@Martin_Priesthood]

" my version" 👍👌😎. All three look amazing 😋😋😋. 👍👍👍

[@ronl7131]

Potato salad so good. So many different ways to prepare. Some great surprises at potluck events,

[@nancyleigh8016]

Thank you Chef! I don't know which one to try first because they all look so delicious❤❤❤