Potato Souffle Recipe

[@vladmoldovianu]

wow!! it looks very tasty!! keep up the good work!

[@SecretsInTheOvenFoodChannel]

Thank you, Vlad! You should try it because it is so easy and delicious!

[@MITRASKITCHEN]

Excellent

[@SecretsInTheOvenFoodChannel]

Thank you!

[@bokeh2392]

Such a pretty video!

[@SecretsInTheOvenFoodChannel]

Thank you very much! :)

[@lovingseaaa]

wow! need this in my life =))

[@KidsHappiness]

looks yummiiee..

[@SecretsInTheOvenFoodChannel]

Thank you!

[@madalinaalmasanu1013]

Yummmmmyyyyyy!!!!

[@Dominikmj]

Looks tasty - maybe a bit rustic and dense... probably I would like it more than the usually rather eggy and airy shuffles.

[@vinnie687]

so in the instructions it says to add 2 eggs but you add egg yolks instead and 3 eggs are missing from the table. is it because 3 egg yolks are equivilant to 2 whole eggs?

[@SecretsInTheOvenFoodChannel]

Hello, Vinnie! I used 2 whole eggs: 2 yolks and 2 whites. The rest of the eggs were used just for design :) First you need to separate the egg whites in another bowl, add the yolks in the mixture and then, whisk the egg whites and combine them with the potato mixture. This recipe is very tasty! Enjoy!

[@mehuliscooking5385]

looking yammii

[@SecretsInTheOvenFoodChannel]

Thanks you!

[@cookingbymanisha]

60 gm. which cheese ?

[@chefexsimplecookingtechniq8844]

The souffle,s would be lighter if the seasoning (S & P) had been added when mixing the egg yolks, and the egg whites folded in three stages.