Sweet Potato Souffle - Food Wishes

[@foodwishes]

Check out the recipe: www.allrecipes.com/Recipe/268858/Sweet-Potato-Souffles/

[@MsZephyra]

@Sean Evan I have other things to do with my life than hack other people's accounts...like minding my own damn business. And trying good recipes!

[@MoxieBeast]

best recipe/cooking show on youtube. everything turns out beautifully that i've tried.

[@pieterbassie85]

So true, all recipes i've tried which have been at least upwards of 30 always came out great!

[@ZBillions23]

Same here! Even when I do fuck it up, everything still taste great!

[@Malcar]

Same, thanks to food wishes I have a reputation for being a good cook.

[@StarZaint]

Was about to come comment this!

[@tracischeelk29]

@@Malcar Thanks to Food Wishes, I might catch myself a man and be the entertainer I never was before!!! :)

[@kylegrate9325]

What a fantastic idea! My dad and stepmom we're in the restaurant biz for 30 years. They are in their 70s now and love seeing me cook cool things. They don't do Thanksgiving at home anymore but I WILL be making them a small feast with these

[@SirGenWilliamThomaz]

To make the souffles not to deflate, just leave then to cool with the oven door open. This way they don't contract with the ambient temperature, and they will achieve they perfect temperature while they cool down in the oven with the door open (if you are not going to bake anything after the souffles you can do this).

[@ELLOHELLWAT]

I just wanted to get a comment in while the video was new. Thank you so much for all your hard work, Chef!

[@davidf2281]

You are, after all, the voice of finality in your soufflé's verticality.

[@blueenglishstaffybreeder6956]

Chef John, you’re my favourite chef on KZbin, I’ve learnt a lot from you and often make your recipes, they’re always interesting and tasty, thank you

[@mirandamom1346]

My family is vegetarian, and a couple years ago we had sweet potato, Gruyere and sage soufflés at our Thanksgiving dinner. Everyone loved them.

[@DustinDeweerd]

I made your Baked Potato Puffs in your honor. Very easy and tasty. You the best Chef John.

[@DustinDeweerd]

Pardon my horrible grammar.

[@phunkfx]

Chef John, your experience with technique and mixing is wonderfully valued. This video expresses you initiative to spread knowledge and avoid inexperienced error. It is seriously appreciated and vital to learning cooks like me. THANK YOU! I would have made a huge rookie mess, without two simple sentences you mention about mixing. Respect!

[@LydiaApril]

You just took souffles to the next level! Love sweet potatoes 🍠

[@leonardozobaran2258]

And as my mom says: you wait for the soufflé, the soufflé does NOT wait for you.

[@armandorios4032]

I was able to make these soufflé after watching this recipe, and it turned out great. Everyone who ate them they loved them 😋 Thanks for sharing this method and recipe 😋

[@JamesCAsphalt8]

what size ramikens did you use? Did you use these exact portions?

[@armandorios4032]

⁠​⁠@@JamesCAsphalt8 Hi! I Kidd you not=) I was so lucky my girlfriend at the time, she had the same exact ramekins to use :-) so it was all a success. Just as shown on the video 2:27 And I poured the same amount as shown on the video. The only thing I did different was to serve it with our guests, favorite flavor of ice cream on top, once the soufflé was cool down(warm) and we had three choices. And I mixed the ice cream with Cool Whip to make it fluffy. First stirred the ice cream really well then add the Cool Whip stirred-it fluffy and immediately put it on top of the soufflé and it has to be eaten immediately. Otherwise it would get a little runny. Of course, this is something to enjoy on special occasions only, because it turns out very sweet 😋

[@sbphotography3751]

Tried this yesterday - absolutely delicious!

[@MsAngellit]

My foodwish is Danish christmasfood like flæskesteg, risalamande or æbleskiver! Love you chef John!

[@rakul1006]

Oh yes please!

[@TheGodshatter]

What are they? I love good and always am willing to try something new!

[@MsAngellit]

TheGodshatter Flæskesteg is a porkroast with crispy, salty cracklings on top, served with potatoes and gravy. Risalamande is like the best part of christmas, it’s cold ricepudding mixed with whipped cream and slivered almonds, and then topped with warm cherry sauce 😍 And æbleskiver are a sort of spherical pancakes with jam and powdered sugar on the side! I definitely think you should give them a try!!

[@TheGodshatter]

It all sounds wonderfully yummy and tasty! I will definitely give all three a few tries, lol. And lastly, Thanks for telling me about them. Have a great day wherever your from. Its cold and rainy where im from.

[@elizabethshaw734]

@@TheGodshatter it is awesome food! And we can find recipes and all of the ingredients wherever you may live unless you live in Russia! :-) I also like the sugared potatoes little baby potatoes that have a sugar crust on the outside and Christmas spices like nutmeg and cinnamon. Mmm mmm good!

[@davinatest8467]

I love these cooking videos they always make me so happy....Thank you

[@banafshehbabazadeh3523]

Thanks so much from all who use your videos to prepare better meals!!!🙏🏼

[@itwasagoodideaatthetime7980]

Chef John you are the best it's sweet potato season here in Australia & I *LOVE* sweet potatoes! I can't wait for the weekend to try this recipe out. 💖

[@adinabenarouche8161]

These look amazing! Planning on making these for friday night dinner!! Thanks again for another fantabulous recipe. Youre the best cooking channel! Foolproof recipes, love your humor, and your explanations make it all easier for a simpleton like me!

[@matthewkey8150]

made this last night. first soufflé ever. came out good thanks to chef john. flavor in this soufflé is understated for me. I'm going to try one of his cheese soufflés next, maybe that will have more pop.

[@JAXLLTV]

Chef John, Love your video's .They are to the point and no mumble jumble.

[@timbo7188]

Sprinkle with dark brown sugar after brushing the top with butter

[@conchitinabernardo4370]

I need to tell you how great your recipes are . Easy to follow and delicious! Thank you for your generosity in sharing ❤️💕

[@wecanthandletruths]

Those sweet potatoes were mighty clean. Nice produce.

[@mariamayvazyan486]

I love this man. Seriously my favorite food Channel

[@alethadullea4761]

I also love that you always pick up the cayenne (after my own heart).

[@benderrodriguez142]

Bourbon and some brown sugar. That's my additions

[@nancychace8619]

Thanks for sharing. Happy Thanksgiving to you and yours ~

[@bigblue6917]

I really am going to have to check Amazon. See if they have a keyboard cover because everytime I watch this channel I end up drooling on the keyboard. 👍

[@TheCoaIa]

You gotta try Quindim! A brasilian desert that really blew my mind :o Give it a try!

[@CookingLessonsforDad]

Those look amazing and delicious! I love puffy food too!

[@karlagrymes649]

You sir are fricking AMAZING 😉

[@cierrablue]

Gorg! (short for gorgeous but could be used as the verb gorge. It works either way)

[@rashidahshakir2632]

Now he knows "spatulate" is not a word. but I am here for it!

[@inthefade]

So glad you microwave potatoes. They taste the same and it takes 1/10 of the time. If I want crispy skins I put some oil on them with salt and pepper and bake them at 450 for a couple minutes.

[@itadakimasu101]

Very simple, very nice. I’ll have to do this for thanksgiving this year. All I need is some ramekins and I’ll be set!

[@itadakimasu101]

In the oven now didn’t look quite the same bc I had bigger ramekins and more servings to make. Hoping everything still turns out. (I also used canned instead of whole sweet potatoes bc there wasn’t any that looked good 😰)

[@elvisanselmi109]

Hello from Brazil chef John!!! You're amazing!

[@jameskirk8670]

this is totally going on the thanksgiving day list

[@CookTheUniverse]

Love your sense of humor Chef, “Crank up the RPM’s” haha. Thanks for the great recipe!

[@Aroundthebonfire884]

After all, you are the Sweet Potato Souffle of your....damn it, I messed it up!

[@angelmason23]

😂😂😂😂

[@Leneufcinqcergy]

Not yet posted on the site Chef. Can't wait to read the blog post for the other ideas.

[@dallonknox7018]

I've noticed your more recent videos have closed captioning-- thank you so much!! (be it you or someone else who adds it)

[@alethadullea4761]

Best wishes on your endeavor. I love your channel and your recipes.

[@vnvuvlvlvkvuvnvx4945]

Everybody give this video a like, because Chef John needs all the support he can get. After all John still can't afford a new microphone after his current microphone blew out a couple months back.

[@coffeecupwithtea]

This man has got to have shares in some cayenne pepper company stocks at the rate that he uses it..

[@sahej6939]

Chef John I need Sabrina reenactment!!! These and the Italian chocolate torta cake are my favorite ❤️

[@kaiakakes]

This looks incredible. Definitely want to try soon:) Thanks for sharing.

[@kylebrown1002]

This guy speaks in such a mellow dramatic fashion. I laughed the entire time.

[@TomMcD71]

Looks very yummy and WAY easier than the classic souffle recipe.

[@Elektr0hazard]

Your recipes and videos are always beautiful and delicious, chef John!

[@averywhat]

these go super well with a sweetened goat cheese crumble on top!

[@ashiamorgan4154]

They still beautiful and delicious 😋 make me want to try this one day

[@NoHippieBBQCooking]

That is an excellent recipe. I'm definitely going to do that when I have time

[@sarakott7870]

After all You are the Michael Bublé of how to make Your Sweet Potatoe Soufflé 🥔🥚🍽️ 😍 Chef John Thank You for making the World a Happier and more delicious place ❤️

[@TheGodshatter]

@foodwishes/chef Jon! Have you ever thought about doing any takes on menudo, or tripe dishes in general. I love tripe, and would really enjoy seeing your take on some recipes!!! Either way man, you're an awesome chef!!! Keep it up, and as always, enjoy!

[@NeoArtyemi]

Awhile ago he did a recipe on tripe alla roma, but as far as I know that was the only tripe recipe. I second this!

[@Mrsp8472]

Usually add some grated parmesan to the ramekins so that the soufflés can have something to stick to as they rise. Also, maybe that cheese adds something to the flavor of soufflé?

[@sconiersherrie]

"And this step hurt a little more than it should have..." 😆😆😆

[@rashidahshakir2632]

Dear Chef, I suspect it is totally fine to use the beater to whip the whites!

[@TKMcEachin]

Can’t wait to make this for Thanksgiving!

[@lalampton]

Looks amazing Always a hit. Thank You.

[@bollyking]

@6:49 Believe it or not, I was thinking exactly the same. Some maple syrup would be absolutely fantastic on these.

[@idrum7375]

Chef John, I made these and they were wonderful but my wife hates me so I enjoyed them myself. My kids hate me too. But the suffle were amazing . I ate them alone.;( but they were great.

[@jordinner]

Again, a really great recipe! You were the inspiration to start my own KZbin channel! thanks for that :) greetings from the Netherlands!

[@mnp870]

This time I bought a very small ripe sweet potato. It was so sweet, delicious there was no need to add any sweetener.

[@kendallopfer1055]

You are, after all, the New Edition of your egg white addition!

[@jeanthobaben]

Yum. Will definitely try this at Thanksgiving.

[@michael.w.salter]

John Spatulate? I learned something new. Looks very yummy. Gotta try this! BTW do you ever make anything without shake of cayenne?

[@cliobhabie]

It didn’t hurt to whisk electronically! I stirred so much I cramped my wrist. Finally used my frothier with the whisk applicator This recipe is amazing Only things I added were light brown sugar and cinnamon

[@glw5166]

That lip shaped piece of sage is killing me! Great recipe that I can't wait to try.

[@nMommyMode]

So yummmmmmy looking! 😭I want! I want!!!!!😭

[@messey12]

I need to make these for my gf who loooooves sweet potato

[@Patriotgrl01]

You are the Robert Goulet of your sweet potato soufflé!

[@rudypasquale2976]

Luciegrl83 that’s what I was thinking!!

[@drzaius844]

Well played.

[@Zomy_Streams]

That looks awesome! Chef John can you make some fruit flavored Turkish delight with walnuts?

[@poppykok5]

I half expected to see a sweet potato recipe for your version of "Potato Puffs" ...or "Poofs, but I wasn't disappointed by finding the Sweet Potato Souffle... BTW, I think sweet potatoes "R O C K"...What a SUPER addition to our overall "World of Veggies"... *: )* I want to experiment with making "Scalloped Sweet Potatoes"...​I'm curious about whether this could really actually work???

[@TheStraycat74]

I ended up with the WRONG size ramakins and had to use an oval stoneware bowl. the egg whites >.< UHG, I whipped them for 15 minutes and they NEVER fluffed up. BUT the end result was really moist and interesting. I added nutmeg and cinnamon. other than whisking FOREVER was there anything else I SHOULD have done to get the egg whites to fluff up correctly?

[@kayfarquar2034]

Spatulate...verticality.....! love it!

[@NOTANOTHERCOOKINGSHOW]

You're the Michael Buble of your sweet potato souffle. Much love to ya. Also, aren't those yams?

[@LotusLady9]

Looks yummy!

[@stephaniereese8184]

When using as a savory side dish can you prep them ahead of time and let them sit for a short time while working on other parts of the meal? After all a normal kitchen oven is only so big and if you want these with a nice pork roast how would the timing work out?

[@JillyCarrilly]

Can someone please tell me what cookware or bakeware Chef John uses?

[@evaedwards5061]

I'm fairly certain his pots and pans are All Clad, and I think his cast iron is LeCruset

[@Taylor8365]

All Clad. I bought one because of his chicken, sausage, peppers and potatoes video lol. Best roasting pan I've owned.

[@JillyCarrilly]

@@Taylor8365 thank you so much 😊

[@JillyCarrilly]

@@evaedwards5061 thank you bunches

[@christines3638]

The souffle cups look like mine , which came from Williams and Sonoma

[@daniellejohnson5198]

Omg I had Ruth’s Chris Steakhouse sweet potato soufflé and it was amazing and wanted the recipe. I will try your chef. Would it ruin the science of the soufflé if a add alittle sugar?

[@CZEminem]

Looks great! How big can I make it? Will it work as a shared dish?

[@mysteryinvisibleman3366]

John you are my king

[@recoil53]

For my own tastes, I think roasted sweet potatoes taste better. The carmelization really deepens the flavor.

[@1wonderfulmom]

Looks good .Thanks.

[@ivojanssen6651]

I'd love you to do a moussaka video. Yum.

[@kshaw2307]

Not sure about maple syrup and cayenne, in Britain sweet potatoes are used as a savoury ingredient, but the soufflé looks great and surprisingly simple

[@hawk4383]

it looks so yummy

[@JamesCAsphalt8]

I have 4 oz Ramikens and I wonder if they are too shallow to get a good result. I am planning on serving this recipe on Thanksgiving day.

[@lucapeyrefitte6899]

I'm totally gonna make this sweet

[@zachdee92]

Could you use this same recipe to make a pancake type thing? Always wanted to try a sweet potato pancake

[@overbergmountainfort6698]

Is it advisable to puree the egg yolks and sweet potato it in a blender? ?

[@chuchuchuchia]

I'm actually gonna try this one

[@taylorlunt986]

This looks delicious, but if I don't have any individual ramekins (and don'e want to buy any), and just one 8-inch souffle dish, can I adapt this recipe?

[@11rady]

hey i was in Salzburg (Austria) short while ago and i ate a "salzburger Nockerl". They are a Tradition there. They are very sweet but have an amzing texture if you get them Right. would be nice if you could try to make them:D

[@cherylb2008]

Love this

[@raraavis7782]

Yum. I could see myself making a whole muffin tin of those to serve with soup. Doesn’t hurt, that they can double as dessert for those with a sweet tooth 😋

[@BestLittleStudio]

I love that little nod to Yan Can Cook. "Spatulate".

[@MeanNYer]

YES!!! FINALLY!!! 🙋🙆🙌🎇🎇🎊🎆

[@CoolStorytellersLounge]

Made it today!