Potatoes according to grandmother's recipe: traditions from generation to generation

The cuisine is full of simple but popular ingredients. Potatoes, like little balls of sunshine, are waiting to turn into a fragrant dish. Three cloves of garlic, small guardians of taste, are ready to add spice and aroma to the dish. Vegetable oil glistens at the bottom of the pan, promising tenderness and a golden crust.
The bay leaf with its subtle aroma gives the dish a touch of comfort. The eggs add richness and lightness to the dish. The bright tomato, like a drop of summer, brings freshness and color, and green onions and dill add brightness and aroma, reminiscent of meadows and gardens.
Sour cream, as a cloud of tenderness, will complete this symphony of flavors, and a pinch of salt and pepper will accentuate each note. All of these ingredients together create not just one dish, but a true feast for the heart and soul.
Ingredients
Potatoes 2-3 pieces.
Garlic 3 cloves.
Vegetable oil.
Bay leaf.
Eggs 4 pieces.
1 tomato.
Green onion.
Dill.
Sour cream 200 g.
Salt.
Pepper.
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