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When I first started living in my current house, the condition of the garden was such that the weeds were as tall as I was.
As I repeatedly cut and burned the weeds, the types of weeds growing there changed.
Two years ago, mugwort started to grow here and there, and I wanted to use it to make mugwort rice cakes.
I've been wanting to make mugwort rice cakes with it for two years, but I've never been able to do so.
It was the first time for me to make mochi by myself, but it turned out to be delicious.
I put 500 grams of boiled mugwort into 3 kilograms of unsoaked rice, which made the rice cake very fragrant, but it was delicious even if I ate it without adding anything.
I had a mochi pounding party with my friends and family, and everyone enjoyed it, so I think I'll make it an annual event.
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#Migration
#Omochi
#Rural Life