Process of Making Traditional Rice Cooker by Cutting Huge Stone. Korean Pot Factory

Process of Making Traditional Rice Cooker by Cutting Huge Stone. Korean Pot Factory
This video does not contain any paid promotion
📌Product in Video: bit.ly/3S6gIg7 (Stone Lee)
📌Contact: [e-mail]
📌Copyrightⓒ 2021. Factory Monster. All Rights Reserved

[@Factory_Monster]

※This video does NOT include any paid promotion※ ※ 위 영상은 유료광고를 포함하지 않습니다 ※ 📦 제품문의(Product Inquiries): bit.ly/3S6gIg7 (영신스톤, StoneLee) 🎬 촬영문의(Filming Inquiries):​ ​​[e-mail] -I film for the company who are proud of showing how their products are made. -팩토리몬은 제품에 자신있는 소상공인 분들과 중소기업을 대상으로 무료촬영을 진행합니다. Copyrightⓒ 2021. Factory Monster. All Rights Reserved.

[@user-ir9ue4em5h]

111ㅣ141ㅣ기444ㅣㅏ444

[@freekingawwsome]

Nice sounds

[@mothsuper2754]

Wow the quality of English subtitle is just awful and ridiculous. Is it written by a 7 years old kid or you just can't use English?

[@Oizman]

하아~~~ 오밤중에 누룽지 테러 당했다............먹고싶어 죽겟네.............

[@johnsmith9903]

The blocks with holes look useful for habitat restoration.

[@blacksquirrel4008]

Whoever wrote the subtitles is a hero.

[@Menaceblue3]

Forklift: "Why are we here? Just to suffer?"

[@klaernie]

I read them in the voice of Uncle Roger.. made it 10 times funnier, still!

[@LeeXiaoMei]

@@klaernie now I can’t get his voice out of my head and I’m literally thinking in “uncle Roger”

[@LeeXiaoMei]

Omg I want to eat that toasted rice at the end so bad 🤤

[@meetjeric]

6:25 lol lots of dugtrio

[@Cookie-Dough-Dynamo]

From someone who has sat through too many forklift safety videos, I just want to say that this forklift driver is a hero.

[@everinn2993]

I would prefer clay pots

[@planeandsimple431]

Madmaxmiami Aaron.. His Korean name pronounced in English is Sketchy Sketcherson...

[@LeifES]

@@planeandsimple431 Foo L. Harhdi

[@carvalone3076]

I couldn't help notice they were wearing good PPE all through cause that's a dangerous work environment from start to finish

[@112chapters3]

Klaus

[@holyek7892]

Who ever made the subtitles deserves a raise and my congratulations. One of the best videos of 2022.

[@elephantapede]

So many people dont appreciate how much work goes into things that they buy.

[@user-fq3if4es9z]

와.... 돌솥이 만들어지는 노력에 비해 엄청 싼거였구나... 진짜 대단하네요.

[@user-vh3dt6bu2x]

재료가 싸니까요

[@user-wb1kf7rm3u]

만들기 진짜 힘들어보이네요

[@Hero-1004]

@@user-vh3dt6bu2x 저재료 몇억년짜리돌솥임

[@user-fi5zy1gc5x]

@@user-vh3dt6bu2x 재료가 싸면 뭐함 저런건 운송비랑 인건비가 비싼데 노력에 비해 엄청 싼거지

[@nikolaroshupkin5410]

Отколоть в карьере каменный блок, погрузить на грузовик, привезти его на завод, разгрузить, вручную разделить на 2 части, отвести на вилочном погрузчике в цех, распилить до половины алмазным диском, отвезти во двор, вручную расколоть оставшуюся половину, высверлить из него 10 цилиндров, остатки блока отвезти во двор, каждый цилиндр разрезать на 4 части для горшка и 8 частей для крышки, затем алмазными резцами грубо обработать крышку и горшок, затем в токарном станке обточить их, затем вручную отшлифовать. И в конце одеть 2 обруча из нержавеющей стали. Эта технологическая цепочка длиннее, чем при изготовлении интегральных микросхем. Ради чего ??? Чем камень лучше глины или чугуна ? Теплопроводность камня не очень сильно отличается от теплопроводности чугуна и глины. Процесс изготовления невероятно трудоемкий и энергозатратный.

[@user-ws7tj1fr3o]

돌솥하나가 이리 많은 노고를 거치는지 처음 알았네요..감사함을 느낍니다.. 역시 세상에 쉬운건 없네요!

[@user-ir8ew]

没有机械前 石头锅更难制作 怎么做的？

[@itsjustanillusionbro]

I am not sur if you are right!

[@philipscott3241]

Ugly edge bye-bye!😍

[@djhogan65]

I lived in Korea for 3 years. I often ate from this type of bowl (I loved Dolsot bibimbup - Stone pot mixed rice). I enjoyed seeing how these bowls are made. Awesome.

[@user-qq4ju6wi8w]

Hello there

[@aloyd6157]

is it practical ? is it better ?

[@djhogan65]

@@aloyd6157 I dont know if it is practical outside of the restaurant environment, these bowls take a lot to heat up. The food tastes better😋

[@joshuadooley181]

There’s nothing more ancient than a forklift, machinery and power tools. 😊

[@feynthefallen]

BOY that takes me back... When I was about 7 years old, my mom had a boyfriend who was a stonemason. He took me to a convention once, where we saw all kinds of new and innovative technologies for working with stone. I still distinctly remember a new hydrodynamic stone splitting system, that basically used high pressure water in plastic tubes to replace those splitting wedges. I was SO fascinated...

[@RabbitsInBlack]

Yes. That's the easiest way. Also cut stone with Water Jets. Basically Sand cutting stone.

[@DaleNorthEast]

@@RabbitsInBlack Costs a lot but big kitchen top firms may have a hydro CNC, the factory i used to work at still does everything the 1960s way like this up in the northeast of england

[@sbp1650]

Separate kid Multiple ....

[@burtbacarach5034]

Who controls the British Crown Who keeps the Metric system down We do,We do.....

[@nunyabisnass1141]

They're called a feather and wedge, and those hydraulic splitting machines are used a lot, especially in areas close to residential areas where you cant blast, or in other sensitive environments. Other times its tight spaces or other difficult to access areas, or in places where its cheaper/easier to hire ppl with hydraulic certs instead of blasting. I haven't seen it here in the US, but i had seen that the UK has a two part mix that expands to exert pressure to split rock with. Its a pretty cool idea too, but i have no use for such things since im not a stone mason or miner, or construction worker.

[@stoojinator]

Imagine how long these traditional rice cookers would have taken to make in a traditional way!

[@jacklarson6281]

i was thinking the same thing, before electricity and the advent of these modern diamond grinding tools, on pot probably took days. not to mention the years of practice, (and broken pots that were almost finished), it would have taken to get that skilled.

[@ledganache]

Traditionally, only the king and his few friends could afford it. The Korean people are notable for being both very hardworking and very poor. Also, you can cook rice perfectly by loading it into a piece of bamboo.

[@ScottGrow117]

The whole video I was thinking, “Yeah, but how did your ancestors do it?

[@ScottGrow117]

@@ledganache that’s true of most of Asia, hard working and poor. Actually, aside from royalty, aristocracy and government officials, EVERYONE worked hard and was poor.

[@nicksothep8472]

Lathes and steel aren't modern technology, they sure weren't this efficient, but still.

[@polarberri]

Amazing video! Well produced and very captivating. The subtitles made it even more entertaining. I never thought about how much care and artisanry goes into each pot. Loved it!

[@1gnidrag]

팩토리몬님, 안녕하세요. 건축을 전공하는 학생입니다. 평소에 이런 공정들에 많은 관심이 있었는데, 우리가 일상에서 써온 것들을 제작하는 과정을 눈으로 직접 보다니 정말 신기하고 재밌어요. 무엇보다 내레이션 없이 진행되는 모든 영상이 마음에 드는 것 같아요. 하지만 전 이걸 단순히 그러한 영상으로 보진 않는게, 모든 공업에 종사하는 사람들이 자신만의 요령과 스킬을 갖고, 때로는 고도화된, 때로는 전통적인 방식으로 우리의 일상품들을 만들어내는게 너무 신기하고 감사하고 예술적이라고 생각합니다. 많은 영감을 받고 가는 것 같아요. 앞으로도 좋은 영상 부탁드립니다. 감사합니다!

[@xanafi8654]

walaal waad mahadsantahay ra,yigaada wanaagsan intaa kadib waxaan kuu soo bandhigayaa diinta islaamka walaal aduunyadani waa wax iska dhamaanaya dhimasho ayaan ku xukumannahay dadka intooda badan ma aaminsana cadaab ama jano waxay leeyihiin qofkii wuu dhintay qolofkiisina wakaa qabriga kujiree maxaa lacadaabayaa !?horta qofku wuxuu ka koobanyahay jasad iyo ruux jasadku wuu iska baaba ba,ayaa laakiin ruuxdu madhimato waa iyada waxa lacadaabi ama lajanayn faahfaahin la xariir tv yada islaamka kuwa diinta kusaabsan mahadsanid soo dhawoow walaal ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@Violaetor]

Turn on subtitles, enjoyment increases significantly!

[@asoc9265]

😢 ‘Forklift is suffering’ heartbreaking

[@RZRBLAZ]

Hahahha thank you for the tip!

[@thecommenter578]

For some annoying reason KZbin eneables subtitles on every video I watch no matter ho many time I tell it to not do it. In this particular occasion I was fine with it

[@Walhor]

@@thecommenter578 haha same

[@gblackuser]

"Dugtrio"

[@berjo77]

I’ve spent two years in Korea in early 1980s while in the Army. Hard work and tough life for everyone. Then I went back for six more years working all over the country. I’ve always toured these little manufacturers (fishing poles, reels, shoes) to see how the locals work things out. This brought back some great memories. Great video work too, kept me thinking about dalsut (hot) beebimbop. I miss Korea.

[@charlymrivera7236]

dont lie pls

[@user-qv4sz6bn5n]

石鍋って、こんなにも手間を掛ける作り方なんですね! 勉強になりました!

[@jukduk]

돌솥하나 만드는 데에 엄청난 노력이들어가네요. 정말 감사하게 먹어야 될 듯

[@pennoo]

Can't believe it was not sponsored. Anyhow, a solid craftmanship. Korean stone pot (called 'dolsot' - where 'dol' means stone, and 'sot' means pot) is a perfect bowl for the Bibimbap... works really well.

[@hanleyk]

It is sponsored. By everyone that watches it and thinks, "Honey! Come watch this! I want one! It would probably get here before Christmas!" And if 45 thousand people see this, and 3% want one, they would sell One-Thousand Three-Hundred Fifty cookers. That's right 3% of 45,000 views is 1,350 pieces.

[@cooldebt]

👍🏼If the restaurant has dolsot bibimbap and just bibimbap, I ALWAYS go dolsot! The crunchy rice bits are the best 🤌

[@user-pe7df1yf4p]

비빔밥 말고도 한식당에서 많이 쓰긴함

[@hjsjsk4170]

@@hanleyk cerdas

[@PeterJavi]

Well fuck, a word which translates between two languages literally, that's new

[@jkr3008]

Can't even imagine amount of labor put in this back in the day, where workers didn't have all that fancy machinery. Thanks for sharing and huge props for the subtitles!

[@HansWurst-lg1ws]

Unlike cheap electronic rice cookers, those hand crafted stone pots would last a lifetime or for generations even. I guess the labor intensive product would come at a cost back in the days.

[@jkr3008]

@@HansWurst-lg1ws absolutely correct But I meant - the amount of labor put in there by craftsmen in Middle Ages (or when they started to craft those pots) was tremendous. If even nowadays it takes so much effort, lots of machinery, etc. I might be wrong, but those pots look like something came from the past.

[@suicidaljell]

@@HansWurst-lg1ws idk my fancy electric rice cooker will probably last many generations because it's cover in dust and unused..

[@Numerixx]

@@HansWurst-lg1ws But DIAMONDS???

[@flavannoyed3585]

Back in the day they had 50 thousand Hebrew slaves running in a hamster wheel all night.

[@treadnokash7598]

Forklift is suffering😂❤

[@PauloSilva-vh7fg]

Parabéns pelo trabalho de altíssima qualidade!

[@BenHur872]

Thank you for the humour in the subtitles

[@Factory_Monster]

Thank you so much for watching :)

[@scenery.postman]

와.... 정말 많은 과정을 거쳐서 탄생하네요 ... 또 그걸 기가막히게 영상으로 찍으셔서 편하게 누워서 보고있네요 감사합니다

[@kalleklp7291]

There is a lot of hard work involved before it becomes such a beautiful cooking pot. The subtitles are greatly appreciated. :)

[@blackhawk9256]

Me gusto mucho la parte de la sierra circular. Todo el proceso de fabricació de estas ollas es muy interesante.

[@cardinalblack5964]

I can't get over the craftsmanship that goes into making these beautiful utensils. It's not the machine work so much as the people involved in the creation of the pots. Love it!

[@overdrivelzma.9219]

The old POTS decades ago were true crafts made without electric machines made with much effort and by hand.

[@pomodorino1766]

@@overdrivelzma.9219 Can you imagine those people using all sort of contraptions to move boulders around and then cutting manually, using pedal lathes... I wouldn't want to arm wrestle someone doing that job back in the days 😂

[@cardinalblack5964]

​@@overdrivelzma.9219 Indeed they were. And perhaps the supply was sufficient for the local markets. But when you want to supply the global market, a little machining doesn't hurt.

[@eiheioh2050]

wingmakers interview 5 gonna change you world.

[@themadfarmer5207]

@@pomodorino1766 fork lift driver hard on his machine. Maybe he is encouraged to be but.....no

[@user-mn2ry4uh8i]

와 돌솥 만드는게 보통일이 아니었군요~ 엄청나네요

[@2023MooHyeon]

간단하게 생각했었는데 , 복잡하네요. 비쌀 듯...

[@FukuritaMariko]

I can't get over how clean and smooth they look!

[@GaryHB8872]

I've eaton from many rice bowls exactly like these and it just seems to taste better than rice from an electric rice cooker. Great job on the video

[@shadowfire04]

i love the little jokes and humor in the captions. it's really adorable and this was such a fascinating process.

[@peterharris8372]

Makes one appreciate the work that goes into creating such a simple utilitarian everyday cooking pot.

[@davids7209]

👍Yet it's one that will last a lifetime or more

[@BillOweninOttawa]

@@davids7209 up to 6000 years I would say.

[@Ivegotwormsinme]

@@BillOweninOttawa And of course the warranty only covers 5000.

[@BillOweninOttawa]

@@Ivegotwormsinme It's hard to get get quality anymore.

[@Ivegotwormsinme]

@@BillOweninOttawa The world we live in.

[@Lucky_and_Lily_Island]

금속의 용도가 멋인줄알았는데 ..이런 세심한 배려가 있었군요~ 대단한 과정을 거져나오니 밥맛이 절로 나나 봅니다 ~최고!!

[@euamolinguaportuguesa7967]

Que processo fantástico, que resultado maravilhoso! Parabéns pelo belíssimo trabalho!

[@SLEEPDRIFT8964]

한국의 돌솥의 제작 과정은 정말 아주 세심합니다! 돌을 자르고 갈기 위한 휠 톱은 냉각을 위해 물이 필요하고 동시에 돌 조각이 사방에 튀지 않을 것입니다.그것은 정말 매우 강력한 디자인입니다! 현재 제가 아는 나라 중에 돌솥을 쓰는 나라는 한국밖에 없는 것 같아요!

[@hotcurry1108]

@epa iso 뚝배기를 더 많이 쓰긴 하는데 돌솥도 씀 내가 볼 땐 돌솥이 더 비싸고 가공도 어려움 뚝배기는 항아리랑 비슷한건데 돌솥은 말그대로 돌이다보니

[@KUMO055]

​@epa iso 韓国でも家庭ではほとんど使わず、主に店で使います。

[@fuxkU.]

@epa iso 돌솥은 온도 유지가 다른 것에 비해 좋기 때문에 찌개류에 많이 사용함

[@nekomaid4221]

i love the subtitles they explain parts that dont need explaining but make the video way more enjoyable good job

[@laciparreirasdasilva5058]

Muito linda estas panelas parabéns

[@marthaacurio9947]

Pregunto si esas ollas podrían ser vendidas en Ecuador contesteme por favor

[@Baduk_world]

한 서너공정이면 끝일 줄 알았는데 정성이 엄청들어가네요...솥이 참 간결하니 이쁘네요

[@TLIMSISNW_p22.1]

the rock takes so well to being formed. one of the coolest 'how it's made' type videos ive ever seen.

[@miaou1136]

와 수많은 수작업이 이뤄져야 하나의 돌솥이 탄생하는군요...앞으론 비싸도 아무 말없이 사야 할 것 같네요...

[@donaldwycoff4154]

Well done video! I wish I could get one of the cookers. I will try and find one. Also: the subtitles in this video were hilarious! Just the perfect sense of humor to go with a mechanical process. Nice!

[@chouseification]

it's not really a "rice cooker" - in my mind (spent a LOT of time at Korean friends houses over the years including mealtimes) it's for making the Korean dish often spelled "dolsot bibimbap". It's a dish made in a super hot stone bowl - rice, bulgogi, fiddleheads, carrots, pickled veggies, a fried egg, some strips of gim (laver/nori), and gochujang red pepper paste and some sesame oil, maybe a few other things locally. And you add some bits of banchan (side dishes) as you eat. You basically get the whole thing with the bowl so hot you can't touch it - you take a few big spoons and stir it up pretty well. Then eat as you find spots that aren't scalding ^^. Eventually you may dig deeper and get a nice bit of crunchy rice that was sitting in the oil on the hot bowl and turned a golden color. It's a great dish, and you use this exact stone bowl to make it. It's fun when a whole table of people get it and the whole room heats up from those bowls radiating at everybody. :D

[@dargon-ld2ss]

@@chouseification thanks for information!

[@user-vs7op3ew4d]

보는내내 가슴조리며 보게되네요. 안전사고없이 멋진돌솟 만들어주세요. 돌솟비빔밥 시켜먹어야 겠다. 감사합니다.

[@peter166chen]

Yep, those machines very dangerous.

[@Enhancedlies]

i subscribed purely for the subtitles, whoever did them is a pure genius. i was so invested.. 10/10 video

[@user-vk4tn7mf3k]

대단하네요... 이런곳에서 일하시는 분들의 처우가 만족스러우시길 기대합니다...

[@mmmijuo5407]

영상잘보면 만드는사람 동남아인 ㅋㅋㅋ

[@cryptoman9530]

Very cool watching the process of making these rice pots. If my eyes didn't deceive me, I think you still had all of your fingers too (working around those cutting wheels). I love the crunchy rice that you get around the edges. You have some very cool stuff on your website too. I'll pick up something for my wife. She already has some stone pot cookware, but you can never have too much 🙂

[@Factory_Monster]

u r right “You can never have too much”

[@dzfz2100]

@@2000jago nah dude - those crispy bits are SO GOOD!!!

[@GGgoldspear]

@@Factory_Monster do they do international shipping...difficult to see that on the web page after translation..

[@weedismyreligion]

@@2000jago just try it out you’ll be amazed… I purposely overcook my rice just a little to get some of that crispy rice on the edges too

[@gooddealonly]

@@2000jago "the crunchy rice" can only be achieved with a clay pot or stone pot cooked over an opened flame. It is considered cooked just right! to have the maximum rice fragrant! In Chinese, It is called Guo Ba 鍋巴. It should be golden brown and not burnt. The electric rice cooker will never have the crunchy rice that you get around the edges.

[@Brown_Buffalo]

That driver treated that forklift like it owed him child support.

[@k_ldrarik_ldrari2734]

Incrível, perfeito. Vai durar anos.

[@user-z74]

진짜 돌로 만든다고 생각 못했는데 비싼 이유가 있었네요! 너무 고마운 분들...

[@firestorm1709]

@@kimseungchan1 "찐"

[@user-vp7ds4hf3y]

왜..... 고마운거죠....?

[@vovocafe]

돌 그릇이 있는 식당에 가서 볼 때마다 구수한 누룽지를 따뜻하게 마음의 힐링을 하며 먹을 때마다 기계로 만들고 투박하지만 왠지 오래된 듯한 전통의 선이 담긴 멋스러움이 있고 편안합니다.

[@jordansiqueido2101]

Thank you rhank you so very much for making yourself uncomfortable and getting wet so we can see exactly how this type of stonework is done. You are seriously helping me understand more about ancient stonework artifacts found in Egypt. Specifically the famous 30,000 bowls from Abu Grabe and also rampant ancient evidence of large tube drills.

[@ApproximatelyCee]

What a beautiful way to cook rice. They must be expensive though. I didn’t know some rice cookers were made from stone. I wonder what the difference is in taste or quality of cooking? Fascinating.

[@chrism4008]

You add a lot of character the way you narrate these, its awesome!

[@Factory_Monster]

I just want you guys to feel what I felt there

[@gossumx]

@@Factory_Monster i’m in the comments because of the great subtitles. “Rock is suffering” “Stomach massage”

[@adriankoch964]

@@Factory_Monster I was waiting for a ripping on how much rice crusted on the pot, honestly. Subs were great throughout!

[@ihaveaplan.ijustneedmoney.9777]

The thing that impressed me the most was the methodical handling of the forklift when it was time to separate the cylinders from the rock. Seeing a forklift move like a delicate tool was a pretty unique sight. 😂

[@fraidykat]

Poor forklift. Gets no respect.

[@Snarf_Le_Wombat]

Forklifts get used and abused, and they just take it for decades. They are always trying to hire forklift technicians but no one wants it.

[@brainwashingdetergent4128]

That fork lift is ragged out its had a rough life.

[@flukedogwalker3016]

This place is so tough. Even the Rocks suffer .

[@HappytreeLuis]

The subtitles are hilarous, lmao. "the stone is suffering", "to keep the stone from running away" "dugtrio" are some of the gems, haha.

[@johngormley2192]

That is a neat process. I wonder when the first bowls were made. The off cuts (scrap from the blocks) would make great habitat for fish with all the holes. Great for reef building.

[@MillwalltheCat]

Good idea, much friendlier than sinking old ships.

[@Factory_Monster]

Great idea :)

[@rayanderson5797]

I'm guessing this was the best way to cook rice for a very long time. This sort of thing could have been made even with stone tools, just would take a lot longer to do.

[@DaleNorthEast]

@@rayanderson5797 I very much doubt people were making granite bowls with stone tools during primitive times.

[@renatoherren4217]

@@DaleNorthEast Well, some things look impossible without modern technology, but craftsmen can do incredible things with little effort. Just look how he split that huge rock in two. I have an old friend who can barely walk anymore, yet he still cuts trees. 😉😉😲😲

[@luizabdo5397]

Excelente trabalho! Resultado do produto satisfatório. Parabéns aos trabalhadores desde aqui do Brasil 🇧🇷.

[@user-mo1ml6mm2x]

عمل فني روعة 💕 تحياتي من العراق 🇮🇶

[@jepolch]

I have one of those bowls. I had no idea there was so much work to make one. Thanks!

[@manitobaman5588]

I feel sad for the poor forklift.

[@paulbryan8185]

Forklift suffering

[@sidehop]

I'm like why 😑 Then I'm like jeezus they abuse them 😂😂😂

[@casual257]

I imagine it's well greased and oil changes up to date! but yeah i hear what your saying.

[@bloodontheblade7988]

@@casual257 id do maintainence twice as often

[@saloyale1]

I feel sad for the burnt rice, 🥺

[@clovisrossi1740]

incrivelmente bem elaborados. vale cada centavo. parabens mil vezes

[@otherpatrickgill]

please keep the large rocks which have had the cylinders removed from them. these can be placed in gardens with the holes filled with soil and plants can be grown in the rocks. the effect will be very pleasing

[@martinsbrengshak961]

Give whoever made those subtitles a raise

[@germanoradtke6849]

Que perfeição, muito lindas as panelas.

[@jontymalice1336]

I'm loving the traditional forklift, and the skills of the traditional circularsawsman are just unparallelled!

[@harutherogue5116]

It's the rice cooker that's traditional, not the way by which they make it

[@jontymalice1336]

@@harutherogue5116 You don't say! Wow.

[@jackhandma1011]

Future historians would think those rocks with cylindrical holes are objects people used in the 20th century to launch some of the world's earliest missiles.

[@Antonio-qm3bi]

I have always been impressed by the amount of waste generated by the machining and turning industry... Not to mention the water required to cool mechanical parts. It's not hate, I just needed to make the observation. Very good video btw and the subtitles, a genius! What do they do with all the residual rock skeletons?

[@jadneves]

Creio vão a um britador para se tornarem pó para novos objetos usando colas ou em paredes como lindos rebocos à vista;

[@petersteele7603]

Thank you @Factory Monster! The captions were fantastic, your English is superb! (ignore the haters, I'm an american giving you 👍👍!) And thank you for NOT adding music. The sounds of the work being done are relaxing and enhance the video. Overall you just a subscriber and thumbs up and a couple shares! Keep up the outstanding content! It's great to see people take pride in there work.

[@glenncerny8403]

That is really interesting. I did not know how granite pots were made. Thanks.

[@Jairjax]

Bruh that forklift needs a raise

[@sidney3294]

caramba!Pelo trabalho duro,essa panela vale cada centavo pago por ela.Parabéns!

[@EdwinWiles]

Great video! Well-paced; the subtitles are perfect and give a taste of what it was like to be there. Like another, I am curious if they try to do anything with the offcuts. I could see the rough ends being redone as coasters for hot pots so they don't burn the table. Maybe another craftsman could use them?

[@p51mustang24]

Worst case, they can be made into crushed stone for landscaping or other uses. Even the stone dust can be used as a soil amendment for organic farming, although more often than not the dust just goes to waste. Perhaps mixed in with fill for construction.

[@jirikurto3859]

@@p51mustang24 You could also use the rocks to throw at people.

[@puddintame7794]

Stone trivets...?

[@zoidctf]

Very glad you included cooking the rice in the pot at the end! I'm tempted to get a rice pot like this now.

[@hanleyk]

It's a commercial. They show you a product and now you want one. I didn't realize that it was an ad until I got to the end. I said, "YOU MEAN THAT YOU'RE NOT GOING TO SHOW ME ONE THAT WAS MADE WITHOUT ELECTRIC TOOLS, And Diamond Dust-tipped blades? I call BS. You entitled it "TRADITIONAL something". You made that up because you think we are so stupid that we would just take your 'word' for it and not search for ancient hand-made things. Because if we did, we'd find cooking vessels made of Bamboo. Traditional cooking and steaming of all food in the orient was done inside of bamboo, not granite. This is a commercial. The corporation that made it thinks we're stupid; That we'll say, "Honey! Come watch this! I want one! It would probably get here before Christmas!" And if 45 thousand people see this, and 3% want one, they would sell One-Thousand Three-Hundred Fifty cookers. That's right 3% of 45,000 views is 1,350 pieces.

[@hassanmusa6375]

The commercial is successful, now you just remember the box and start looking for it and buy it.

[@simonk.2969]

@@hanleyk I feel sorry for you mahn

[@BlackSeranna]

Thank you for sharing how they are made! Please thank them too! This video makes me happy!

[@XOPOIIIO]

I could only imaging how it would look if it was made traditional way.

[@FrancisUnson]

As I watched this video, I was hoping you'd cook out of the finished product. Lo and behold, you did!

[@POS_L]

정말로 돌을 사용해서 만들거라곤 생각도 못했는데 대단하네요. 링크 걸어주신 곳으로 들어가서 제품을 봤는데, 가격 더 높게 받아야할 듯..ㄷㄷㄷ 저렇게 힘들게 하시는데...

[@aeebeecee3737]

made in real stone; this amazed me too

[@fimbulsummer]

The commentary is the MVP here. Also, rice always tastes best cooked in dolsot. 🍚

[@matthewlord7983]

Awesome!

[@williamwixon]

Beautiful wonderful amazing! Thank you so much for posting this wonderful video! I love it! So hard so much work to make these beautiful granite bowls! I so much wish they could sell those giant cored blocks! I remember the first time I saw this in a Korean restaurant it was so cool and awesome and amazing, the sizzling food in a stone bowl! ❤️

[@user-jg2fi1xs4q]

대단하네요! 돌솥 장인의 손으로 여러 공정을 거쳐 만들어 지는거네요 넘 멋진 기술이 많이 보급 되면 좋겠네요 돌솥 넘 좋아요!^^

[@AsaelTheBeast]

Looks great. I Imagine that making those with traditional methods would be crazy labor intensive though.

[@sandroreyes2450]

excelente trabajo , me encato mucho . que gran dedicacion para trabajar mediante maquinas una piedrota tan dura.

[@tara976]

So what i REALLY want to know is HOW they "Traditionally" did this without the power tools... Your choice of subject are wonderful and really showcases these impressive crafts..Your translations are the best!

[@user-ee9cz6mc1x]

Ancient Aliens

[@ritsudo]

They used to break the stone by hand tools.. It was more rough surface and much more difficult to manufacture it.

[@ritsudo]

@johnnythepr1ck This is good cause they can produce big count of that items and sell that to earn more money.

[@ritsudo]

@johnnythepr1ck They're dying. Sad, but true.

[@nofanfelani6924]

@johnnytheprick when a company take more profit, then the boss/owner will have more money. The money will be spent somewhere like for buying luxury stuff, building big houses, etc. As long as the wealth is going around, job will be available. Unfortunately wealth isn't always going around.

[@P1Gman]

Stone work is some of my favorite to watch. I love when they cleave the stone in two with the chisels and the mallets.

[@eulri]

우와.. 돌솥 이렇게 만드는구나

[@user-ey6pu2gg2x]

I like this bowl. Thank you for sharing.

[@drpk6514]

Those leftover large rocks would make the perfect habitats for fish and other sea animals. Just drop them in the ocean, they will become fish magnet.

[@Factory_Monster]

Nice idea :)

[@user-in7ib6xq5m]

돌솥이니 돌인줄은 알았는데 찐으로 깍아만드는줄은 처음 알았네여 잘보고갑니다~

[@MOONSHINE0308]

The advantage of the stone pot is that it keeps the heat long, but if the detergent penetrates into the pores of the stone and boils the soup, it is to eat detergent soup.

[@sinwookdo5083]

이 영상 보고 돌솥 구매하고 말았네요. 조금 더 비싼 넘침 방지 뚜껑으로 샀는데 대만족입니다! 밥맛이 예술이에요.

[@shetijay]

Thats why i love korean made cause their so traditional,and have ancient cultural values❤️❤️❤️🇰🇷🇰🇷🇰🇷👍👍👍

[@blackrain1273]

돌솥을 돌로 만드는 걸 오늘 알았다는.... 정말 대단한.. 수고가 많으십니다

[@jorgerui1534]

Excelente trabalho meus parabéns Brasil

[@wizardscrollstudio]

How is that traditional but made with modern machinery? Where did they get those drills back in the day?

[@serferinterneta]

Потрясающе. Особенно становится интересно после слова традиционный. Сколько лет этой традиции? Как раньше, без станков делались такие кастрюли? Даже с применением такого оборудования процесс непростой, а как делали раньше? Неувежи все вручную? Столько труда... Видео как и работа интересные, спасибо.Amazing. It becomes especially interesting after the word traditional. How old is this tradition? How before, without machines, such pans were made? Even with the use of such equipment, the process is not easy, but how did you do it before? Ignore everything manually? So much work... The video, like the work, is interesting, thanks.

[@jamesbizs]

They didn’t say the process of making them is traditional. The bowls themselves are traditional.

[@serferinterneta]

@@jamesbizs Traditional bowls were also made somehow, so I wonder how they used to make them. It must have been cut by hand?

[@emanuelgoncalvessantos4499]

I believe it was made in a much slower pace in ancient times. Maybe a couple of bowls a day...

[@shansonserj]

Канитель конкретная.Лучше с круга железа бах и выдавить кастрюлю и варить

[@user-to6ty4mi]

정이라는 커다란 못을 대고 거기를 망치로 조금씩 깨어나가는 과정입니다..한국은 워낙에 시간을 많이 들여서 제작하는 전통이 있죠... 활을 만들때도 나무껍질과 나무에서 추출한 풀을 만들고 거기에 상아껍질을 종이처럼 얇게 잘라서 한겹한겹 덧대어 붙입니다..그리고 건조과정을 수개월간 거쳐서 하나의 활을 만들죠.. 그리고 목재건물을 지을때도 나무에 풀을 먹이고 건조시키고를 반복해서 시간이 지나도 썩지않고 탄성을 지닌 건물을 만듭니다.거기에 소나무에서 추출한 송진을 목재에 발라서 벌레가 파먹지 못하게 합니다....그렇기에 목재건축물이 수백년이 지난 지금까지도 보존되어 있을수 있었겠죠.... 한국의 가장오래된 목재건축물은 1200년대 초에 지어진 것으로 추정되는 봉정사 극락전이 있습니다.. 수십차례의 전쟁으로 인해 남아있는 건축물은 거의 없지만 전쟁이 없었더라면 아직도 많은 건물들이 남아있었겠지요.. 이것을 우리는 장인정신이라고 부르며 아직도 그런 장인들의 명맥을 이어가기위해서 나라에서 명인이라는 호칭을 부여해서 보호하고있습니다.. 이 돌솥은 기계가 도입되기전에는 왕실에서만 사용하던 것이었고 기계로 제작이 가능해졌을때부터 서민들에게 많이 보급이 되었죠.. 하나를 만들더라도 진심을 담아 제작하기에 가능한것이 아닌가 생각합니다...저는 이런 장인정신이 자랑스럽다고 생각해요..

[@leonellopezgarcia6695]

QUE TALENTO MUY HERMOSAS.DIOS LES BENDIGA Y MUCHOS ÉXITOS

[@user-wh3vg2ly9z]

자막 센스있게 잘만들었다 ㅋㅋㅋㅋㅋㅋㅋ

[@thomasbell7033]

I had no idea how much work goes into such a simple utensil. Love the subtitles.

[@chefbobbysponge3833]

My favorite Korean dish is cooked in a stone bowl. Thank you for sharing!!

[@Chillnobody-vn3oh]

Ah yes, the "traditional" forklift and power saw

[@SlyNation]

That dude is a 1-man army.