Pour Liquid Sugar On A Balloon! 4 Creative Dessert Decorations

4 Dessert Decorations Using Liquid Sugar ⬇️ FULL INSTRUCTIONS BELOW ⬇️ We all know the old adage: we eat with our eyes first. For most people, desserts are an aesthetic afterthought and we rely on the flavors to do most of the work for us, but there's something to be said for a lovingly presented and decorated dessert. We already showed you how to use chocolate and caramel decorations to add a nice wow factor to any last course, but today, we're using liquid sugar to take our cakes and other goodies into stunning showstoppers!
CAUTION: These recipes involve working with hot sugar, so make sure to always wear proper protective gear, such as goggles and gloves, and exercise extreme caution!
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Liquid Sugar Base Recipe
You'll Need:
- 1½ cups sugar
- ¾ cup corn syrup
- ⅓ cup water
- candy thermometer
Here's How:
Add all the ingredients to a pot and heat over high heat. Use a candy thermometer to check the temperature. Once the mixture has reached 300°F, remove the pot from the heat and place the bottom of the pot in ice-cold water until it stops hissing. Once the sugar has dropped to about 265°F, you can continue to work with it.
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1. Sugar Jellyfish
You'll Need:
- liquid sugar
- blue food coloring
- balloon
- tin can or glass
Here's How:
Add blue food coloring to the liquid sugar. Fill a balloon with water, tie it, and grease both the balloon and the tin can. Place the greased balloon with the bottom facing down on the greased can. Pour the blue liquid sugar over the balloon and let it run down the sides. Once the sugar has set, remove the balloon from the can and remove the sugar concoction from the balloon. Your sugar jellyfish will work out swimmingly as cake toppers!
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2. Bubble Sugar
You'll Need:
- corn syrup
- food coloring
Here's How:
Preheat the oven to 300°F. Line a sheet pan with parchment paper and squeeze a few circles of corn syrup on top. Add a couple drops of food coloring to each corn syrup circle. Transfer the sheet pan to the oven and bake for 1 hour, but make sure not to open the oven too soon. You'll know they're done once the syrup stops bubbling. Now you can use your cute bubble sugar to top all kinds of desserts!
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3. Sugar Candy
You'll Need:
- liquid sugar
- food coloring
- cookie cutters
- cooking oil
Here's How:
Grease the cookie cutters and place them on a sheet pan lined with parchment paper. Add food coloring to the liquid sugar and pour a small amount into each cookie cutter. Allow the sugar to harden and use the candy as cupcake toppers.
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4. Sugar Dome
You'll Need:
- liquid sugar
- microwave-safe plastic wrap
- large bowl
- 6-inch springform pan
- blow dryer
Here's How:
Cover a bowl with microwavable plastic wrap (wrap the entire bowl for more stability). Grease the springform pan and freeze it - this will prevent the springform pan from getting too warm, making it easier to remove the sugar later on. Once the liquid sugar reaches 280°F, pour it onto the middle of the plastic wrapped-bowl. Place the frozen springform pan over the liquid sugar and gently, but firmly, press it down so the liquid sugar rises up to create a dome. Keep pressing down until the sugar has cooled and set (you can use the cold air setting on a blow dryer for this step). Remove the sugar dome from the plastic wrap and use it to cover your dessert of choice.
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These 4 decoration ideas are sure to catapult you straight into dessert heaven! It certainly goes to show that simply shaving a bunch of chocolate over your dessert isn't always going to cut it - sometimes, you have to go all out! Get the instructions for the 5 Magical Caramel Decorations featured in the bonus video: • Enchant Your Dinner Gu...
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[@manuannan9505]

That thing made with balloon actually looks so bad and also a part of the balloon might melt when hot sugar is poured onto it so I don't think it's edible.

[@novawolfslayer2804]

what’s the point in commenting this. this is so useless to say. it’s not to eat. it’s for looks and it looks good. Keep that to yourself next time. there’s no reason to spread hate

[@rondaspencer9133]

Same thing with the plastic wrap "hack". Hot sugar would just melt right thru. Although I do think the cookie cutter one has potential.

[@varshanahata7104]

Actually she said to cook it on 300°F so it will be safe please watch carefully and don't say like this

[@rondaspencer9133]

@@varshanahata7104 at that temp you are for definitely going to melt that plastic onto your sugar and that makes it inedible. I know from plenty of experience.

[@kayleighmclain4978]

Guys stop he’s just doing this for our entertainment nobody said you had to do these did they?

[@pateldipika7695]

The last one should be named solenoid brownie

[@meredithbenjamin6694]

Awe. You are so talented 🤣. They are beautiful. Thank you.

[@arvindkumarchaturvedi2565]

All of them are just amaziiinnggggg...like I love them...but jst a concern for health with that plastic wrap and ballon one.. because..hot sugar syrup may cause some reaction..idk..but they are jst outstanding

[@arpitvashisht6860]

Have u ever ate any kind of food made in a utensil?

[@Crowsfoott]

Awesome hacks! These are all amazing!

[@falani_timkani6460]

Starting video is full of new ideas but in the middle of video full of old clips and ideas.. 😟 why..? You guys have 1.15M subscribers and what you guys did.. Don't do that.. otherwise i like your videos... 👍

[@dianavaldez3371]

How about this. I haven’t watched everyone of their videos, so it’s all new to me, never seen those before. You’ve got a very narrow view of things. I guess you don’t realize that you need some repetition for fresh viewers. 🙄

[@crvptrvp]

The second half of the video is literally another video copied in. Why am I even feeding the algorithm with this comment.

[@fourtrifiveo4350]

liquid sugar has some weird uses lmao

[@arpitvashisht6860]

*Me just finished eating my dinner and started watching this video* At the end of this video,, i forgot that i have just ate my dinner and became hungry Me: Mom i am humgry *A flying sandal hits my head* Me: Mom my stomach is overloaded 😂😂

[@thatveganchef112]

BAHAHAHA

[@varshanahata7104]

You are definitely indian

[@arpitvashisht6860]

@@varshanahata7104 yes😂😂

[@MechMask]

Now your sugar taste like rubber!! Congratulations!

[@stormshipp510]

Latex gloves ... when working with molten sugar ... super smart

[@raziel3726]

Great recipes!!

[@B00bZiLA900]

I actually might these this for my niece 7th birthday

[@amosburton]

Someone once these this on my niece birthday, it was fantastic!... That was your edited version?

[@recipekhao5908]

*FANTASTIC IDEAS OF CARIMAL DECORATION. 💙💜💚❤🌹🌹🌹🌹👌👌👌*

[@doracotterell2863]

I love this Chanel & super appreciate the recipe being written down as when I’m not around any wifi I try to contain my data usage on this cellphone. Having the recipes included keeps me returning to ‘Scrumdiddlyumptious’!

[@rimjobledouche5201]

It won't melt the balloon and cause it to pop?

[@cookingideaswithmayssa3828]

Wow looks amazing yummy 😍👍😗🔝😲

[@simrankaur5921]

The second one is a total fail!! The sugar is gonna burn

[@nelidalassalle8119]

Wow wow!!!!! amazing incredible ideas I have to see to believe , is like magic . Thank you very much , to sharing that wonderful creations.

[@luvadventuresandart]

Cool designs with the corn syrup, but I wouldn't eat them. So bad for you

[@doracotterell2863]

Jill~there are healthy alternatives out there for all of us to sub with ... the ideas in a creative sense are really a lot of fun. Don’t you agree? Anyway, I want to see how monk fruit sugar subs for the junk white sugar - as for the corn syrup ... I don’t know yet besides buying organic at the local health store. Anyone out there substituted corn syrup for healthier ingredients?

[@Sebastopolmark]

All of those are OUTSTANDING! !! !!! My daughters birthday is in April, will give one (or more) of these a try

[@dedicada_Sufi10]

I liked that you all showed that protective gear must be worn. :D Edit: ooooo i got a ♡

[@Ron-SA]

Happy New Year Scrumdiddlyuptious!!!..let me be the first to say a Huge Thank you for getting us thru 2020 with your fun recipes and im totally looking forward to all the surprises and clever hacks you have in store for us in 2021... And as always, YOURE AWESOME!!

[@TB_0777]

But your not the first...

[@Ron-SA]

@@TB_0777 probably not hey..you got me there... never the less..Lol...You can't argue that he is Awesome tho

[@TB_0777]

@@Ron-SA yeah he sure is lol 😂

[@AzlianaLyana]

Some of these ideas are really classy looking styles 👍👍

[@_sophie.love_]

Ong why does this look soo good. This looks super cool too

[@stepaukob]

This video just made me want to eat a bunch of junk food.

[@shahanasfareed4829]

Beautiful decoration ideas,thank you.

[@EriqKoontz]

Now I’m intrigued and inspired!

[@BigMamaDaveX]

Attractive deco ideas, but dangerous. 😎

[@angelacorrenti3299]

How did I miss this one you deserve Academy Award for all this Talent 🤗🤗

[@Il-Siciliano]

OK. Now we're going above and beyond the average cooking viewer, into the Pro-professional culinary arts major. Still; I love the education, love the preparation and final product and embrace the presentation!!

[@Il-Siciliano]

@Corrupt Google I think that, for certain individuals, you may just be correct. In fact, you proved it just now. Lighten up and try harder to enjoy what life you have.

[@s0515033]

@@Il-Siciliano the problem is that these videos are not showing real cooking. They are buzzfeed content fsrms known for deceptive click bait. Heavily edited to the point of lying just for views. Often dangerous.

[@lisaagbayani2777]

Love it ❤️ thank you for sharing

[@barbaracholak5204]

Scrumdiddlyumptious Lava Hot💥🔥 Skills required.. Amazing. California Blessings

[@sir.donjennerogorrell1243]

? goúd? Awesome bruv 👍🏽. Thx u 🙌🏽💀😤♎...

[@tropicalbreeze7508]

Totally Awesome! I have got to try these different techniques. Thank you

[@mariahelenajarvenpaa8834]

Nothing new. You repeated old stuff again.

[@mjan1635]

this is dangerous and stupid

[@Appz007]

Watching your videos make me hungry😋

[@monicabhaidani5771]

Wow

[@cherylb10]

Sweet dreams, sweet life

[@altairglendeocampo]

Why there's no ads??

[@mistervacation23]

What's Poppin Habib

[@bobbyramirez9613]

More like caramel slug fly😆 lol jk still looks delicious

[@virusnfm9609]

That's the fake honey

[@carolr.4863]

I don't care if I see these once, twice or thrice, they're everything NICE! Fantastic ideas, you never cease to amaze me! My compliments to the chef!!!!👍🏻👍🏻😊😋🤤🍧🥣🍬

[@minimalist8309]

is thrise a word?

[@carolr.4863]

Thrise isn't, but thrice is!! It means one, two, three!!! Its in the english dictionary!!

[@discobikerAndRosie]

Very cool but please do something about the music. It's the same line, over & over! I can't listen to it!

[@xXlURMOMlXx]

Diabetes speedrun

[@mikewales8503]

Always wear protective gear when working with hot sugar? If the sugar syrup was that hot it would pop the balloon on contact Instantly....???

[@LucNegri]

Lol this is basically BTEC Amaury Guichon

[@مملكةدودىالشاملة]

افكار جميله جدا

[@jaybell4114]

I am so sorry, I love most of your work, but I have got to admit, with this one you look a bit like a German scientist. A bit scary. I am so sorry, love you show

[@_RoseDawson_]

I don't know but.. I feel uncomfortable seeing these sweets.... Im not a super healthy person, But I just find it very........ Excessive, These kind of foods.

[@anvitasingh5]

I watched this video at 2x speed and it was still slow compared to The Bright Side's videos at 1x.

[@cammy649]

I don't think those gloves will do much about molten sugar. No offense

[@CohnmanTheBudbarian]

If you tried this and burnt yourself, let us know in the comments.. 😂😂

[@fatimahsuleiman777]

Sweet deliciousness... simply SUPERB!

[@vamsikrishna6507]

That's how 5star hotel fool us. BTW nice recipe

[@discobikerAndRosie]

These are cool but instead of placing ice cream on cake crumbs (I hate soggy textures), I'd use chocolate shavings, cocoa, or something like that.

[@octowuss1118]

DONT POUR MOLTEN SUGAR ONTO A BALLOON, FOR YOUR SAFETY! THE BALLOON WILL POP!

[@dolphin4340]

They are not sweets. They are a piece of art!!!!!!!!!!!!👍👍👍😍😍😍

[@senimax]

We should give compliment to this chef

[@raisacooknvlogs1335]

Wooooooooooooooooooowwww wow

[@vanderwaalforce6218]

So beautiful 🌸🌸

[@jennifergray7702]

WUHHHH?!!! HAZELNUT SPIKES!!! 💟💟💟💟 JUST AS A SPRINKLE OF COURSE SALT.. MMM.. THESE ARE SENSATIONAL ! ! HATS OFF TEAM!! 💟💟🍭🍭 I GAINED 10 POUNDS JUST WATCHING . .. THANKS!!

[@PearlTheSpinster]

Do you want ants? Because this is how you get ants.

[@richardbonnette490]

Some of these are so inspiring and cool! Neat! I just don't like wasting decorations on inedible edibles, though, so what is a better alternative to the plastic wraps and balloons?

[@muzammilameen9667]

Hey it became much more like a molten wax 😂

[@chiedzamakuchete641]

Beautiful your channels really helped alot

[@cherieozga5879]

How do you get rid of the bubbles before you pour it

[@fatherplatypus2316]

Yeah, now the only problem is that i cant make caramel, i can never get the golden color. Any tips?

[@11393]

So yall really out here trying to break teeth

[@senimax]

Sugars corn syrup, water

[@Liza144]

When I make them , they don't stay long , it start to melt in like 2-3 hours, if I put it in the fridge it melts even faster, can anyone help me

[@carinafarnschlader3798]

Wow ! Impressive. Great ideas. Everything looks great.

[@n.a.fchannelacrosstheworld6548]

1:28 Is that parfait? No matter, please make a video of the recipe. It looks so good! 🤩😋😋

[@lordvanilla8075]

That spiral belongs on an opera.

[@thenonlawyer3127]

people like this make life worth living.

[@franklesser5655]

The hazelnut spikes could put your eye out!

[@anidiotthatexistsbutprobab5084]

I WANNA MAKE THEM FOR SOMEONE I HATE! AND I'LL MAKE THEM REALLY SOUR, TO ADD INSULT TO INJURY

[@ghazalafarooq1024]

Best creation for satisfaction .

[@slaughtermelon7737]

That sugar would melt through the plastic wrap.

[@kenyatrudo2781]

I feel like the plastic would melt in with the sugar

[@lorenzothepasta2820]

The sugar thingie made with the balloon looks like a jellyfish

[@Scrumdiddlyumptious]

It is 🤗

[@lorenzothepasta2820]

oh lol

[@nicolataylor6950]

Stunning work thanks for sharing xx

[@cookshookwithasma3478]

Informative 👌👍

[@BonusFry]

🤔😍

[@glagolU]

Great looking but corn syrup is extremely health damaging. I hope nobody eats the decorations....well, sugar too, but corn syrup is worse.

[@dianavaldez3371]

Are you serious? This channel is all about unhealthy stuff. Why watch, then complain about it. Special kind of stupid.

[@glagolU]

@@dianavaldez3371 Darling, I am expressing my opinion and inform the public. What you see as a complaint is merely a shout out. I appreciate the beauty of their creations, but, as you might have missed in my comment, I expressed a wish that these creations should serve only aesthetic purpose and not for consumption.

[@foodiesgoodiesfam7443]

Looks so artistic 👍

[@rinaskitchen700]

Very nice

[@trisham9938]

Amazing brilliant ❤️❤️❤️❤️❤️🔥

[@canicarogervlogs502]

Wow hats off

[@AaronsPastries]

Looks amzing

[@emanuelabuzin7022]

Awesome 🥰

[@rimjhimnigam3330]

Wow

[@cherylb10]

Heavenly confections

[@judynamaina575]

So where is the recipe

[@Scrumdiddlyumptious]

In the description box.

[@aayshasheikh8192]

Yes as I promised I am here scrumdiddliuptious, your ideas r so so creative . U must try the tik tok treadind tortilla hacks.😋😋😋😋🥰🥰🥰🥰

[@Scrumdiddlyumptious]

Coming soon - keep an eye out for them! 🤗

[@aayshasheikh8192]

@@Scrumdiddlyumptious cant wait for it .

[@amberali2652]

😍🤩👍👍👍

[@afshakhan4589]

So artistic 🤩🤩🤩

[@gordanagordana5504]

😍 beautiful 😍

[@LaceyNatasha41]

Love them!! 💞💞💞