Pour over | Hario V60 Tetsu Kasuya | 4:6 Method with timers.

Making coffee and my daily life.
1:50 - Start Brewing [ With timers ]
Equipment :
・Hario V60 Tetsu Kasuya Dripper
→amzn.to/3v9q28n
・Hario V60 Paper Coffee Filters
→amzn.to/3aJuTDO
・Timemore Chestnut Slim Coffee Grinder
→amzn.to/2YQLFhI
・Timemore Scales
→amzn.to/3jeiCvR
・SOTO Regulator stove ST-310
→amzn.to/3ABcDGY
・Snow Peak Titanium Single Wall 450 Mug
→amzn.to/30nlwHZ
Camera Gear :
Canon EOS R6 →amzn.to/3mM0J8n
Canon RF 24-70 F2.8 L IS →amzn.to/2X3uQiM
Canon EOS 5D Mark III
Canon EF 135 F2 L →amzn.to/3v6sSdY
I Am Running Down the Long Hallway of Viewmont Elementary โดย Chris Zabriskie ได้รับอนุญาตภายใต้ใบอนุญาต ครีเอทีฟคอมมอนส์แบบระบุแหล่งที่มา 4.0 creativecommons.org/licenses/...
แหล่งที่มา: chriszabriskie.com/honor/
ศิลปิน: chriszabriskie.com/

[@yansonosnay]

Beautifully performed and beautifully edited video. 😃Congratulations and thank you for the so relaxing impressions. 🤩

[@Donna.vlogss]

Gorgeous 🤩

[@rifqiala5553]

hey mate, what temperature you use? and have you tried using less amount of coffee like 15gr or less? if you have, do you reduce the interval time?

[@zac08]

Just drop the water amount accordingly. 3 x amount of grounds, i.e. at 15gms, 45gm of water.. 20gms, 60gms of water. Stick to the same amount of time.

[@kurabakstun7624]

How many clicks on timemore for the grindsize

[@ArtyHome]

24 clicks.

[@lusianahandayani2734]

How many click for using veronica methods?

[@hj3716]

what kettle?

[@Holy_Bell]

20grams of grind of coffee right? to 300?

[@manuelpenaruiz3694]

Yes. 1:15 ratio

[@RahulKumar-sv3bj]

An what grinder setting?

[@RahulKumar-sv3bj]

Which use beans

[@RahulKumar-sv3bj]

Ratio???

[@JosDamFotografie]

At first I thought you have the 4:6 method wrong because of all the equal pours of 60ml. But you did not. The first pour is for the acidity and the second for the sweetness. In many vid's you see people have different first and second pours. You did not. ;-)

[@ArtyHome]

Thanks for the advice.

[@manuelpenaruiz3694]

In the practice there's no difference if you use more or less water for the first and second pours. So most people prefer to use equal pours for simplicity and convenience. If you want sweeter coffee you should want to increase your water temperature, stretch your ratio or grind a bit finer (longer brew time)

[@shanshanchan5333]

May i what is the brand of your mini camp fire gear set ? Thanks for the lovely video ! Very therapeutic to watch.... ;)

[@zac08]

The 4:6 is easily customisable.. the first 40% is for sweetness and acidity, which is why most ppl dial in a lower first pour and a higher second pour, to maximise sweetness. And the 60% is for strength... personally, I tend to do a 45gm, 75gm first 2 pours and then go straight to a 90, 90 last 2 (instead of the 60, 60, 60) to reduce the strength of my darker roast coffee.