POV: 77 MINUTES OF SOLO BARISTA WORKING AT A VERY BUSY CAFE | DAY IN THE LIFE OF A BARISTA | VLOG

[@lordogakor4383]

That rush moment was crazy!! Awesome video, thanks for sharing it!

[@SipHappens]

Thanks for watching!

[@EricaPaloCruz]

Really cool that you're listing the orders at the bottom!

[@SipHappens]

Thank! Hope it helps to better understand what I’m doing 😁

[@Okaysam09]

Really like how you add the tickets at the bottom!!

[@SipHappens]

Thanks 😊

[@duckyyyyyasd]

I benefit a lot from watching you work, by the way, thank you very much for that. I really appreciate you sharing your experiences.

[@SipHappens]

I’m so glad to hear that! Thank you so much 😊

[@jase22au]

Thanks for putting the orders on the screen! This barista is a machine!!! Not sure how he does it solo with so many orders pulling up!

[@zippo401]

such a nice looking machine the La Marzocco, love it

[@SipHappens]

It really is!

[@tennified6600]

52:55 omg! i saw the line of receipts then i suddenly got tired lol

[@picszzz]

My daily routine in bar area is like this the ticket are non stop specially peak hours and most annoying when 10 mins before close alot of customer came to drink coffee

[@SipHappens]

I know that feeling 🤣

[@dieggoarmanomaradona]

Wow Amazing bro👏👏🥇👑🎩 great job

[@SipHappens]

Thanks 🔥

[@quisbertlopezjuan7292]

Good video❤ Pd: i hate the woman next to the machine, like "what are you looking at?😂"

[@SipHappens]

🤣🤣 she’s a regular customer:) she’s actually really nice 👌

[@Catty_Chat]

I was like: why do you bother him?! Don't you see that he's in a hurry, he's busy?!

[@duckyyyyyasd]

Please make more videos, I watch you, I love it

[@SipHappens]

Thanks so much! I’m working on more videos and will post constantly 😁

[@fifitomanalotto5887]

You were amazing!

[@SipHappens]

Thank you so much!!

[@Tastewithnewdrinks]

Great review.😍

[@NewBootGoofin930]

Love the videos, keep them coming!

[@SipHappens]

Thank you so much 😊

[@millyd3565]

Please do more longer videos like this

[@SipHappens]

Will do! 😊

[@erwinreo7768]

Wow.. Good game broo👍👍👍👍

[@SipHappens]

Thank you 🙏

[@duckyyyyyasd]

I don't understand the difference between cappuccino and latte, you used the same shot of espresso in both and there is not much difference in the dog. I guess I'll never know the difference between the two. At the cafe where I work, they put cream on top of the cappuccino with a spoon, I didn't understand which one was right until it was covered.

[@aceroselily]

cappuccino and lattes differ based on the amount of foam created during the milk steaming process. so it’ll normally be more foamy compared to a latte all espresso drinks have the same amount of espresso unless ordered otherwise, usually the differences are between the amount of milk or foam in the drinks

[@xyzzyx5148]

Classic cappuccino has no latte art instead you take the foam (a lot)on top with a spoon latte has just a thinner layer. But what about flat white now?

[@deknaaaaa3014]

Cappuccino it more foam steam,latte more milk thin foam

[@deknaaaaa3014]

I'm also work at cafe making coffee it not tired when u enjoyed your work to do art latte

[@playversetv3877]

i wanting cafe too

[@vhonalbertastorga]

a coffee beginner here. But i don't see the difference from cafe latte/flat latte/cappuccino? Or am I missing something?

[@henry.23298]

Why do you use double shot Espresso for flat white? I don't understand :(

[@henry.23298]

What is the difference between your cafe's cappuccino and latte? I do not recognize

[@penoulitto]

I had a big rush today and that one specific colleague asked me 5 times where the oat 2 capuccinos were, when I’ve already finished 5 other orders 😢 also she did 2 orders wrong and made coffee that didn’t exist 😂I hate that

[@gabrieliordache938]

this is insane!!! 😳

[@SipHappens]

👌

[@omaralzoman5866]

i noticed that coffee sitting on the bar for too long

[@hammadabdurrahman1920]

You seem very busy with your work... Your orders never stop, the order queue is very long, and you reprimand your staff when he want to help you... Haha.... 🤣😅

[@otodidakid6099]

cool

[@angelcarlos8041]

nice video. Where are you from? Because I was wondering which language you were speaking

[@SipHappens]

Thank you! I’m from Romania 🇷🇴

[@Gh-person]

kid behind say look at that.. so funny

[@zarquisimo]

it would be an honor to work with you guys

[@mandalorian_bo_katan]

How many kg of coffee are consumed on average in a day?

[@SipHappens]

About 5-6 kg during the week and 10-11 kg in the weekend

[@susfactfinder1219]

It bothers me so much theres no choc powder on top for cappuccinos might just be an Australian thing

[@mannyk4430]

What milk do you use for your coffee?

[@SipHappens]

The brand is called Napolact. But the most important thing is the amount of fat in it. This one’s 3.5% fat

[@wenkuankok3112]

Where r u from master

[@mussiny]

Wey no MMS cuánta leche desperdicias al tirarla xq no la reutilizar en la siguente preparación como otros baristas? 👎

[@naofficiel7101]

what anfim grinder type?

[@SipHappens]

SP II wouldn’t recommend, it’s very inconsistent

[@naofficiel7101]

@@SipHappens what your recommendition grinder, I find grinder for my coffee shop

[@burakselcuk3488]

you are so fast!

[@SipHappens]

Thanks 😊

[@sayuridominguez1443]

Qué ganas de andar bien camotes 😂😂😂

[@mustahsanmonwar5183]

How much do you earn in profit per month?

[@mihalceamihnea]

30:58 😂😂😂

[@SipHappens]

😄

[@sktsky5457]

Are u an owner or worker? if u are a worker, why do you always set aside some milk, then just throw it away? If u a worker, won't your boss be angry? 😅

[@SipHappens]

I’m not the owner, I try my best not to reuse already steam milk in order to serve the best possible product. Re-using milk after it's been steamed or foamed once isn't simply harmful to health; it also ruins the texture of the coffee.

[@sktsky5457]

@@SipHappens why not pour the milk according to the dosage so that no milk is wasted every time it is steamed

[@chainsawenthusiast]

@@sktsky5457 it's not always possible at the required pace of work. you generally do your best to use it all, but every food and drink business will inevitably produce some waste or product runoff. of course, you always strive to minimize waste of product. generally the faster the pace at the business, the more product will usually be wasted, because speed always goes at the cost of efficiency and/or cleanliness. i've worked in countless cafes and restaurants, and this is the case everywhere. if the barista has more time to make the coffee, they can texture milk for each drink individually, but in busy cafes there's often a rrequirement that you should be able to finish at least two drinks within a minute, therefore texturing milk for each drink becomes impossible and you have to texture a batch for several drinks, meaning you will end up with some leftover milk possibly.

[@Catty_Chat]

@@sktsky5457 as u can see, he has no time but too many orders

[@cezarui7443]

Acum am observat ca esti roman

[@SipHappens]

😁

[@dashadaffodil9494]

Это что румынский язык?

[@Catty_Chat]

да, я это поняла с помощью комментов и переводчика

[@maphytaffy]

Ok retrag nu e tucano :))))))0

[@maphytaffy]

oricum super videouri keep it up

[@SipHappens]

Merciiii! 💪😊

[@mussiny]

No MMS cuánto desperdicio de leche, que en la clase de Batista no te enseñaron a cuidar eso? 🤔🤷🏻

[@F8Msssss]

Man, do u even have time for lunch or toilet? And who's gonna cover your absence?

[@SipHappens]

Lunch? What is that? :)))

[@zacks1690]

If you need to go toilet you just do it in your pants 👖 💩 because customer can’t wait.

[@notsure5955]

Cathetar bags are pretty common in hospitality. Industry secret

[@alexgb7491]

That is not busy lol