POV - asmr | Tiki Drinks Part 2 | Bartender at work | First Person

Hey guys this is Honar (Bodistan).
Thank you for watching my video and following me through my work progress. Apart from my work as a bartender where I post videos of my daily work and cocktails, I've been working for the past few years as a Music Producer and Songwriter (EDM).
My passion for the music is what makes me get out of the bed and start writing my next melody.
Finally, I Believe I'm in a professional level and have decided to share my whole work process and releases to this channel. Have a look on my channel where you will see all my latest original releases and as well remixes. I will share as well my process of making a full song/track to inspire more people and doing what they love.
I have always believed that will hard work and dedication we can achieve anything in life.
Follow my website for more tips and tricks related to Cocktails -Hotels and hoteliers:
needfordrinks.com/
hotelsandhoteliers.com/

[@yudisatria2893]

my favorite bartender 😍

[@thekingofpigs8566]

Everything comes second to this: Never EVER pour ice on a glass above the ice you re gonna use. Never. A fraction of broken glass can kill someone.

[@thefluffyrobot]

Unless you're being extremely violent with it, the ice won't chip the glass. The scoop might, but the ice won't unless it came from a foot above the glass. If you pour the ice (especially crushed) on the drip tray, you're just gonna make a mess.

[@americanipa2336]

I'm Italian bartender. I have a small criticism, the Negroni in the baloon is horrible

[@nasheo.g.6787]

Me gusta ver tus videos, me encanta tu barra!!!😍 Que tipo de hoja es la que usas al final para decorar??🤔 es muy grande.

[@alexandrubarbacari8393]

bamboo leaf

[@alekseystolypin2426]

Приветствую, отличный бар у вас ) про лёд уже написали, я бы ещё грейпфрут помыл , перед тем как использовать его для украшения

[@aveiroshredders]

They look nice but witch drinks are these? keep up!

[@xDanieGur]

6 min for 2 cocktails .

[@MuscleMarquizz]

It aint mcds dude

[@thekingofpigs8566]

​@@MuscleMarquizz It ain't mcds for sure but still, you can have some things prepared in advance.

[@MngrFlotschi]

Isn't all the Ice contaminated after you put the Shaker with bottom in the ice and throw it back into the ice bucket? #healty #clean

[@paulohenrique-es2nr]

After seeing all the cleanliness and organization of the place, do you still think there is something contaminated or dirty... What is your opinion based on?

[@MngrFlotschi]

@@paulohenrique-es2nr hey, it really doesn't matter if it is clean or not to be honest... Health restriction will tell you, that this is not a clean way to work. But still i fancy the video :P and if you're a barkeeper u will know, that this is the #1 rule to take care of :) Ice once used - is gone not put back :D

[@realbanner4503]

hi, can you give the recipes? :D your videos are so good, nice job station btw

[@cojocariigor345]

Moldova?

[@donniewahlberg8546]

Looks tasty, but putting the bottom of the shaker into the other half is just disgusting. Also maybe some sort of recipe would be nice.

[@ilijakis4889]

why would it be dusgusting? lmao

[@ilijakis4889]

that is classy

[@Pyrrho66]

He dumped the ice it was sitting on, so that doesn't matter. He was chilling the shaker, and this is a fine way to do it while working on other things. They get washed regularly and seemingly were washed right before this shoot.

[@thekingofpigs8566]

​@@Pyrrho66 It matters cause he threw the ice with the rest of the ice that he will use.

[@Pyrrho66]

@@thekingofpigs8566 you’re not wrong, missed that. He did the same with the ice cooling the glass. I guess in my head he dumped it in the sink, that’s definitely not okay to reuse ice that’s been in a glass no matter what. Not sure why he would do that, and especially why he would show it in the video if he was.

[@user-rh6xx3dc7w]

Simple question,why you don’t work in front of the bar station?

[@needfordrinks]

Hah?

[@federicogomez3491]

😅que que te deje preñada 😎😎😎😎😎😎😎😎😎😎😎😎🇦🇷

[@SLIPKNOT-oo6ft]

Why you move so fast and quickly?

[@steveyang6692]

Try out bartender table

[@martinperez2961]

JOVENES .Nadien es perfecto en ningun trabajo.

[@Jetrider91]

Your knives seem to be blunt.

[@Raymond1234]

Watch I will be like $2000 by the way it was only a joke

[@iammarcus4403]

Mi é scesa la wallera giu ai piedi

[@rotegino7536]

That knife did not look sharp when cutting that grapefruit

[@salambro2791]

как то не уверено ) слабенький бармен

[@armandolapeda5367]

Be a little more hygienic. I’d recommend starting by taking off the watch.

[@spartan113ish]

Why would the watch be unhygienic? What if he needs it for work?

[@armandolapeda5367]

@@spartan113ish you work with liquid all day and that moisture can build up in any watch or bracelet you may have. It’s best to have nothing on your wrists or fingers. Im a bartender and can assure you, you don’t need a watch for anything relating to work.

[@mateobottoms8539]

@@armandolapeda5367 i’m a bartender too and yes, when you have plenty things to do before 5pm you’ll need a watch. Plus you just have to select your bracelet’ material and it’ll be fine

[@bakugokatsuki3841]

Dude says in multiple places that questions are welcome, but doesn't answer any questions. Like seriously man, just give us the recipes or at least the name of the drinks

[@user-yw9rt4tx3s]

なんぼほど時間掛けとんねん