POV- Barista closes down a cafe *FULL CLOSE*

Decided to film the whole close today so you can see what a proper barista shift looks like!
Look out for a pigeon flying into the cafe...
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[@jamesp2646]

That workspace is disastrous. You’re a champion for coping with that.

[@ConnorDoesCoffee]

It’s honestly not that bad. This is the very end of a busy day so it’s a little cluttered and messy

[@marios.8184]

another title would be: the b-side of an elite barista 🙂

[@curlyqstooge]

Brilliant blooper mate @ 22:35! 😂 Please tell me you weren't cleaning pigeon um...poop... off the tables after you turned off the camera! 🤣 Sorry, but I laughed so much! Cheers!

[@marios.8184]

a different video and pov! I love it!! congrats from Sao Paulo Brazil! suggestion for next episode: explain all the tools that you use and the name of them

[@rodrigosantana5749]

Brazil mentioned Brasil N°1

[@ConnorDoesCoffee]

Great suggestion! Thanks for watching!

[@envy5664]

british people love their “oh, amazing!”’s. every time you tell someone you’re recording it’s the same response lol

[@PackageOfSarcasm]

love your pov videos, Connor! So relaxing while doing homework n stuff

[@ConnorDoesCoffee]

Glad you’re enjoying the POVs! Thanks for watching mate

[@walidnaouss6990]

so it always an 18g shot for instance at 36ml for all drinks and the difference would be in milk volume and foam levels? and how come people rarely ask for flavored drinks like a basic caramel latte or something.

[@ConnorDoesCoffee]

Yeah double shot 18 in to 36 out is standard for all drinks. We don’t have any syrups at this cafe ☕️

[@Gazman2482]

Connor mate, damn how good do those cakes look.. bloody droolin here man fml haha. you've got those swan latte art down to a fine art as well Ay? keep going bud, awesome as always..

[@Gazman2482]

bloody pigeons man what the hell hahahaa 😂😂

[@ConnorDoesCoffee]

The cakes are literally amazing here 😮 swan is probably my 2nd fav latte art behind Rosetta’s. Always impresses the customer!

[@soully710]

the babyccino is so cute

[@ConnorDoesCoffee]

I love making babyccinos, they’re free as well which is so cute ☺️

[@KillerTacos54]

Amazing

[@SUCCT]

Cafe name and location?

[@ConnorDoesCoffee]

Lumberjack, Camberwell 📍

[@thracianking]

Hey Connor! As a fellow barista, I would like to say that I love watching your videos and how you make the coffee. Could you maybe perhaps do a video some time in the future as to how to properly steam the milk for different types of coffee (cappuccino, latte etc.)? I work with a machine that does the steaming for me and would like to get better at doing it with the steam wand. Please keep up the good work! 😃

[@juliusb2818]

Opening Shift next please 😉

[@ConnorDoesCoffee]

👀👀👀👀

[@sweetamyleigh]

Surgery prep starting at 10:00

[@premchandak9816]

😂😂

[@Axel_Doctors-team]

Is it easy to find a job like this???

[@oscarkar2620]

depends ur country

[@ConnorDoesCoffee]

I would say it’s one of the easiest jobs to find yeah!

[@dannyeditsz]

e

[@manco828]

Pupacino?

[@oscarkar2620]

How much money do you make in a day?

[@onyx2856]

Minimum wage in London is £13.15, and most baristas make this or a bit above, say £14.00. The average open hours for a cafe is usually 8-16, so that’s 8 hours, plus half an hour for opening and closing either side. So Connor probably makes around £121.50 to £135 a day working as a barista in London. However this doesn’t include the money made from content creation.

[@marios.8184]

@@onyx2856 do you live in London? Is that a good salary for the city?

[@onyx2856]

@@marios.8184I don’t live in London. But would say living on this salary any where in central London would be near impossible, but probably quite doable in the further out boroughs that are still connected to the tube network.

[@lannisterlodbrok]

I work in sea restaurant as a sous chef, but I think I'd rather work in a coffe shop :P. In my free time, your videos are my soundtrack while I write my short stories and novel. Thanks for sharing!

[@ConnorDoesCoffee]

Cafe work is so chill, especially in Autumn/Winter. That’s so cool! Thanks for watching mate!

[@SethSinclair]

I’m not sure how often you receive this sentiment from others, but I really wanted to say how much I appreciate your videos, that you’re sharing this experience with us, and I just wanted to let you know your extremely great at your job.

[@zllip]

спасибо что научил промывать

[@1kathryn12]

miss u guys, don’t miss doing this tho, brasil vlog? visit soon

[@frmosess]

I don't think you used enough paper towels. :)

[@079_muhammadnaufal_c7]

cuci tangan mulu lu bang😭

[@SamMac-r6y]

Sad to hear it's closing. You've worked here a lot.

[@bramvanleeuwen6898]

I think he meant it's the end of the work day

[@envy5664]

holy shit that cake is mouth watering 14:45

[@ConnorDoesCoffee]

Gluten free chocolate and caramel loaf! My fav cake 🤤