POV cooking: Switching positions with the Sous Chef... I nearly messed up service.

It's been over a week of training the Sous Chef and he's wanting to have another go at the Curries. Let's see how he does.
Chapters/time codes
0:00 - Intro
1:05 - Lukla
1:33 - Chicken Tikka Masala X3
2:41 - Palak Paneer (Spinach & cheese)
3:26 - Chicken Tikka Masala X3
4:28 - Royal Anawaka
4:45 - Chicken Bhuna
6:00 - Prawn Bhuna
6:12 - Chicken Tikka Masala
6:35 - Chicken Karahi
7:00 - Chicken Pathia
7:15 - Chicken Chilli Maui
7:37 - Chicken Balti
9:32 - Chicken Jalfrezi
9:43 - Lukla
10:00 - Malai Dar (Butter Chicken) X2
10:38 - Chicken Dansak
10:57 - Main sauce X2
11:19 - Royal Anawaka X2
12:26 - Lamb Anawaka
13:22 - King Prawn Morang
13:36 - Chicken Chilli Maui X2
14:07 - Vegetable Lukla
14:29 - Chicken Bhuna
15:38 - Chicken Lasson
16:28 - Chicken Korma X3
16:42 - Chicken Korma X4
17:10 - Chicken Tikka Masala X3
17:26 - Vegetable Makoni
17:45 - Chicken Makoni X2

[@kylewubz8713]

Great videos! People complaining about using the same spoon for spices is crazy to me. Keep it up

[@Cornell851]

Amazing to watch how it works in the kitchen.. Makes me hungry watching though lol

[@andremaarek]

I love your videos, congratulations.

[@thetruth3435]

last minute was epic

[@indianadoggovitch]

No butter chicken?

[@ayechef]

Yes, we do two types of Butter chicken. Its on the second POV video, One is mild/savoury (2:05) and the other mild/sweet (5:55) 🙂