POV Live Fire Line Cooking 3

service on autopilot

[@707ridah]

It must be 110 degrees or more in there brotha, your a savage.. I've been a Chef for 20yrs and I feel your pain cause when i start moving I'm hot AF

[@flipcooks]

lots of water and trips to the walk in lol

[@707ridah]

@@flipcooks I feel you brotha, I've been a Chef for 20yrs and still not used to the heat snd the walk in cooler is a true blessing. Thanks for sharing and stay blessed Chef 🍻

[@actualaveragewhiteman]

A salute to your sir, for enduring the heat of the kitchen, every customer should be honored you put your heart into every meal coming from said kitchen.

[@lythicology5041]

watching this makes me hate when i used to cook on a line, its just helll amazing how this is just so fluent, all while im over here washing dishes cooking and some how taking orders

[@austingreen2882]

just stumbled upon part 2 30 minutes ago and now found part 3! what a treat. keep it up!

[@7Bandit7]

9:07 I see why it’s “flip cooks” now 😆👍🏽 Love pov restaurant life videos

[@R3tr0humppa]

"Coming down..!" 😄 And always clicking the tongs. *chef'skiss

[@sergios.2276]

Love seeing this profession still alive and kicking...I don't miss it one bit.... no offense but you work like the guys I used to train.... keep at it

[@offuzi4431]

😂

[@-KingOfKhaos]

Now THIS, is how you run a kitchen… the person filming this for us, is an absolute professional and this was incredible to watch!

[@CPLBSS88]

If this doesn't make you respect restaurant workers I don't know what will. I started bussing tables them moved to prep then to various other parts of the line so I know very well the level of energy output that they go through day after day but this captures it so well. My brain was mesmerized by my body screamed in agony 😂

[@JamesDean-vl3uf]

This is why I always try to go into the kitchen @ restaurants I eat N tip the cooks & dishwashers.

[@user-tv5ht8ig6q]

A fine chef; very professional !

[@benben3277]

This is a beautiful ASMR kinda thing man, and as one of the other guys said, a showing of the effort behind the line

[@MuffyThePomeranian]

i appreciate the cleanliness, especially the handling of the fish

[@flipcooks]

appreciate it!

[@paulbeggs1571]

Just keep tongs in the fish fridge! Wtf with the gloves, that shit would drive me nuts.

[@mattm3656]

Much respect to you man. Great video

[@pippippin1854]

I'm glad you got your pro cam on your chest and not your head,much easier to watch x

[@anthonymarocco955]

Outstanding Clip Pls Keep Them Coming

[@tekenieconomicdevnativebus7444]

Great job. Make more of these videos

[@BMeRKxX]

Chef say something about you putting back that big ass fish bin with 5 fries left in it?

[@Will_Viana]

Good job, friend. It even made me hungry. hahaha. I'm watching from Brazil.

[@ianwallace3050]

What is the dish that keeps going out in the small bowls? Looks like potatoes and green beans? Great work!

[@flipcooks]

Chorizo sausage and shitshito peppers, deglazed with sherry vinergar!

[@ianwallace3050]

That’s even better!!!

[@connerkirk1043]

@@flipcooks I was close I thought they were pee pee peppers

[@unknownhandle99964]

enjoyable videos, please continue them I guarantee your subs will explode soon if u keep these vids going

[@flipcooks]

thanks you!

[@trolleyasi5884]

amazing video serie. pls continue

[@Colmenero444]

All of a sudden 10 uber orders come all at once.

[@ttgk8506]

I'd be sweating my ass off standing in front of those fires all night

[@atom6922]

Reminds me of like mountains and waterfalls cave systems and real outdoors place

[@marcs8991]

I wish I new what restaurant this was

[@jchastain789]

Cool line. Better than the one im on. What are you recoding with and using? Was thinking about doin this but don't got the equipment if I knew the kind I will

[@PandaMan21086]

Good job brother it boggles my mind that you get such good footage yet some law folk still can't get their cameras right. Whats your favorite dish to prepare if you don't mind my asking?

[@vanessaleonvillanueva3190]

Muy buen trabajo

[@Nesqwikz]

Looks like closing would suck in that kitchen

[@dawvideokanal7369]

I love fire cooking!

[@thegrey9581]

why are you shacking the fries that way?? lol good work dude. we all love doing this shit despite the lack of praise.

[@EatPraySmoke]

Keep it up my guy jus subbed

[@plinse187]

keep it up! hope to see more of your clips :)

[@blakeweeks4007]

What kind of sandwich is that your making? The way y’all cook in the fire like that is dope as hell.

[@ANXIE7Y]

I was enjoying it, but the sound cuts off half way thought.

[@flipcooks]

i didn’t even realize, thanks for letting me know

[@Redrunninwater]

Top work chefs 👌🏽🤍🎭

[@jhwasif2121]

great skills man i only have one question how the hell did the salmon skin not stick to the bottom of that platter

[@newayinpeples]

Where is this restaurant? The food looks good!

[@jalapenohino904]

Much respect from me

[@bottm169]

Hey, really enjoyed the POV of a different kind of kitchen. Just wondering whats is your reasoning behind taking a new glove for every fish youre getting out of your fridge, seems quite wasteful in my opinion, wouldnt a pair of Tongs or a Spatula also do the Job especially with those bigger pieces of Salmon? Greetings from Germany

[@flipcooks]

i just started using tongs instead of gloves thanks to someone else’s suggestion. i guess i just never thought about. glad you enjoyed!

[@kkudy_]

audio was cut the whole second half of video btw

[@BrandonLee-xe7nq]

I always like flipping those burners for the walk upside down and it makes a really good make shift wok burner.

[@BrandonLee-xe7nq]

for the wok* stupid autocorrect

[@docohm50]

What are those pod looking things going together with the shishito peppers? Anyone?

[@FaisalXGHNX]

What a set up! Custom built?

[@joshuamontgomery4992]

Wow you change gloves....chef and owner love touching fish and chicken then plate finished meals....after this new job I will never eat in a restaurant again

[@Tom-et2cd]

Hey was wondering what’s with all the peppers?

[@conorwilliams9293]

It went mute I rlly wanted to see how you say “corner” in this video

[@paulp4724]

Where is this located?

[@TonyBMW]

That’s awesome

[@filipinophreak]

I miss working the line 😪

[@PoppaPurk]

What restaurant is this?

[@Alexgeo97000]

Dude wear crocs they will help you a lot. Trust me I know from first hand...👍

[@zacharyswan4927]

Actually birkenstocks are the best. Not the birkis but the real professional birks. They'll put you out 300 bucks but last longer and are more comfortable than any other kitchen shoe. Been a chef for 15 years and been cooking professionally for 21. I know first hand, lol

[@Alexgeo97000]

@@zacharyswan4927 Well done dude, glad to hear that.. but I was speaking just for the crocs only nothing else. If you have the money and your pocket is holding to afford them to give 300 bucks go then buy a piece why not..

[@seanhettenbach2101]

Is that Worcestershire sauce?

[@whatskodicooking]

Love this food

[@deebeeeff]

Looks like it could be a great video but the camera is tilted down so far you can't really figure out what he is doing half the time. Or maybe it can be zoomed out a bit? I don't know enough about these cameras, so maybe this is the best they can be. Too bad, because I would really like to see more.

[@flipcooks]

thanks for the feedback i’m going to change the aspect ration and camera tilt in future vids

[@colbytheking4701]

Was that frys on scallops? Or clams? Never seen that

[@flipcooks]

mussels, it’s a tasty dish

[@stevenotero2627]

RESPECT 😎🎭✌️👊

[@authfaceyo]

Should’ve just dropped the rest of the fries smh

[@kenRoberts1984]

Audio cut out at 9:33 or so

[@flipcooks]

yeah i’m not sure what caused it but i can’t fix it now

[@JJ-sk1vy]

Where is this? I'd love to eat there.

[@3SevenFishing]

Blackworth live fire grill, PA

[@valeriyprokopshin4849]

Просто, БоГ!

[@whatskodicooking]

💯

[@Rink03]

What is the sauce that you are brushing on the Fish fillets?

[@tylersweigart3215]

It is a Teriyaki glaze.

[@thisisgettingold]

Why not just use tongs for the salmon instead of having to take the time and burn a glove every time?

[@swagkidm10]

Health code unfortunately

[@XMetalMatter]

Where is this located

[@flipcooks]

Lititz, Pennsylvania

[@kimberly1567]

Tons of tuna being served. Would that be assume to be mostly females ordering tuna for dietary reasons mostly?

[@flipcooks]

salmon* i’m not sure about the demographics

[@justing307]

Can you get a wide screen camera ?

[@flipcooks]

currently have a gopro hero 10 and film on wide angle. i do wish it would show more i’ll have to play around more with the angle!

[@diybriguy]

@@flipcooks If you change the aspect ratio on your go pro to 4:3, you'll get a much wider perspective. 16:9 aspect ratio cuts off the top and bottom of the image.

[@flipcooks]

@@diybriguy I’ll try that out, thank you

[@relativerust]

These videos make me ashamed of every shitty tip I've ever given lol.

[@flipcooks]

haha don’t be we don’t get tips anyway

[@bb-fg8ol]

👍👍👍

[@DN-zw7ox]

Your food contamination cross over is horrible.

[@kingpingist]

Honestly, this is some sloppy cooking!

[@cristiancalvillo1140]

Ugh 😑 bye 👋

[@GlobalTossPot]

It’s line cooking, you can only be so perfect… I swear some of you people on here are some of the biggest keyboard warriors

[@cafb8525]

Love how you use Pam spray. Like must be a fancy establishment

[@BobSmith-lf9ln]

What is the name of this restaurant?

[@3SevenFishing]

Blackworth Live Fire Grill in Pensylvania

[@BobSmith-lf9ln]

​@@3SevenFishing thanks