POV: Live Fire Line Cooking 9

throwback video on the old setup

[@FortunateJuice]

Miss the old setup. Love those skillets being thrown directly into the fire.

[@tonyb7748]

I remember when I worked a pizza shop that suffered a tornado hit several years before I was hired, decided to turn their pizza dome into a fire line island on one side for the bar patrons and kept half of the broken dome for pizza. It was fantastic to be able to pass back and forth across the updraft items that normally wouldn't see any flame. Baked potatoes and corn were two big sellers that used to be made in the gas oven , steamed asparagus was now flame kissed - etc. Awesome to see it still being used.

[@EdiMeanG]

This guys a beast, master at his craft. Much respect 🫡

[@Bighoss1886]

Yes! A new video! Thank You I really enjoy your videos

[@flipcooks2]

glad you enjoy1

[@chk3700]

Where do you cook ?

[@alanmyr1507]

Love the videos man, the sound of a busy restaurant gives me ptsd a bit but its soothing at the same time, great work mate

[@556MOTO_]

I like to watch his videos before a shift to get me in the mood and makes me want to go to work lol

[@ivanflores2207]

That’s actually pretty cool stove set up better then working with a flat top or grill and not having to worry about the flame control 🤙🏿

[@preetykumari3961]

Wow, this live fire idea is awesome

[@wahwahwahbulance]

i've never worked in a kitchen before. could you explain to me why there are tickets that print, but you look at them, and throw them away?

[@flipcooks2]

it could be something for another station, or a straight fire side item on my station that I don't need to save the ticket for

[@7Bandit7]

I was going to ask this question also 😂 I've been meaning to ask for a while now Ty for explaining, flip👊🏽

[@billbeckett1021]

I will be visiting Wilbur next week. Maybe I will pop in for something to eat.

[@Fasting-4-Life]

Looks like these tickets are either duplicates or they've already been taken care of.

[@blueskys6265]

love this extreme high temp cooking. Ive recently been trying to cook other things in my outdoor hot pizza oven

[@snartzzb983]

Just amazing work...

[@rn1poa]

My friend, I think your work is beautiful, hugs from Brazil

[@TaomaPlays]

your videos are making me hungry 🤤🤤🤤🤤 that food looks soo good from the POV.

[@Themdawgsishell]

Cooking the same 10-15 items has to get mundane at times.

[@flipcooks2]

it does. but it definitely beats sitting at a desk switching through the same 10-15 spreadsheets

[@Themdawgsishell]

@@flipcooks2 Shots fired. That’s exactly what I do and you’re right lol. I definitely have it worse.

[@chk3700]

Mundane turns into challenge ...guys at desks chase lil wht balls .... us cooks chase the RUSH .

[@robertcarpenter3020]

I’ve worked in some hot kitchens, the first place I worked was a steakhouse and we would get up to 125 on the kitchen in the summer, I can’t imagine how incredibly hot this must be! Got to have those tempered hands😅

[@bernardharkin4825]

Very good chef too ⭐️⭐️⭐️⭐️⭐️⭐️⭐️💯

[@mikeclark9965]

How long does it take for a new cook to not touch anything due to everything being hot as hell?

[@mateuszgierblinski]

This guy runs on 180 FPS! Well done sir!

[@trfyeomanfarmer]

What restaurant is this?! I need to go to there!

[@seanhettenbach2101]

Nice to see you guys do the potatoes right. By pressing them like that, you let the oil actually get into the potatoes and give you that nice cook throughout.

[@ivanjimnz88]

Food looks so good where is this place at

[@flipcooks2]

in bio

[@moralesg9057]

more vids like this please

[@ryleecurrid929]

what is this restaurant called?

[@TheFlounderPounder]

This is great 👍

[@dannytanner8725]

what are those pans you are use to cook with that dont have handles called

[@flipcooks2]

we call them sizzle plates. they have multiple names however, i assume

[@uduncanb]

Are those carrots or sweet potatoes? What are you tossing on them when you pull them out? Sugar, salt and Cinnamon? You kill it, keep up the good work.

[@flipcooks2]

carrots. Brown Butter, fennel dust, and salt

[@uduncanb]

Do you blanch the carrots prior to this?@@flipcooks2

[@dwhar6685]

fire

[@7Bandit7]

I hope everybody thanks the kp's every night before they go home 😂 because of it weren't for them, there wouldn't be any service lol

[@chevy8018]

Is this place mostly a seafood restaurant or is that just your stations focus.

[@patmacrotch5611]

It looks like his station is seafood mostly

[@flipcooks2]

yep just my station. we’re a steakhouse

[@daniell8331]

Which set up do you prefer? I Think I'd like this old one

[@flipcooks2]

the old one was more fun and intense. the new one is cleaner and more efficient

[@christophermontalvo8868]

whats the name of this place?

[@miterkat]

did they brough back the old furnaces or its an older recording?

[@bobg1980]

in description he mentions its a throwback video friend

[@miterkat]

@@bobg1980 ah, my apologies

[@jeffkleinschmidt1775]

The round breaded thing is that chicken patty

[@flipcooks2]

salmon burger

[@Carlos.45]

🔥

[@Comprehensive_YouTube]

와우 맛있겠다

[@kh40yr]

Calamari. Disgusting. Didn't think anyone ordered that crap anymore. Catfish bait. Will take a Wild Catfish fillet over squid any day and every day.

[@flipcooks2]

octopus

[@kh40yr]

@@flipcooks2 Right. ALL Fishbait.

[@flipcooks2]

@@kh40yr but you said calamari lol

[@kh40yr]

Any tentacled beast from the sea!!.

[@NikitaTolstenkov]

Горячий привет из России. Тоже работаю поваром! Успехов тебе в работе)

[@skywafer8298]

Fish and meat on the same station? Weird. No veggies in sight, what a shame.

[@flipcooks2]

meat?