POV Restaurant: NYE Prep + Talk 2025 Channel Plan | Part 1

[@barryblum111]

Happy New Year 🎆🎇🪅🎊🎉Really good job on that risotto. Perfectly prepared. I also really enjoyed the morning prep. Making the specials and soups were fun. Lots of knife prep. I always enjoy your videos. Looking forward to your new content coming up for this coming year.

[@LetsCookAndTalk]

Thanks, Blum. Happy New Year, my friend. New content will just be crazy this year. What we expand into next year will be even crazier.

[@wj8392]

Honestly I couldn’t cope with the gloves , cool videos tho my man and all the best for 2025

[@LetsCookAndTalk]

Tell me about it. NYS for ya.

[@ProudEnglishlass]

Happy New Year Chef 🎉

[@LetsCookAndTalk]

Yes and Happy New Year. Allow it be blessed with the best foot forward.

[@exoson1814]

Happy New Year. So you mentioned the dull knives. How do you sharpen, use a service, whetstone or electric sharpener?

[@LetsCookAndTalk]

Happy New Year!!! A wustoff hand sharpener.

[@ProudEnglishlass]

Surely there's only so many pizza's you can do? Ignore the moaning. A kitchen is noisy! Oven hoods are loud as are the ovens and the chillers freezers fryers dishwasher etc etc. They're obviously just not worked in a kitchen x

[@LetsCookAndTalk]

Facts. I try my best to ignore. 2025 ignore or delete. Lol. Absolutely theres only so many pizzas you can do in the dome... 90 seconds a pizza. Thats small scale. Im thinking bigger scale 😉 😜 . Alot bigger

[@ProudEnglishlass]

@@LetsCookAndTalk Oooo restaurant?

[@LetsCookAndTalk]

I cant answer this... LOL. Have to wait and see. Its been in works just waiting for alot of different reasons. Ill explain in time. It will make sense. But thats only because im a great person. Opportunities always present themselves but it has to be right time for all parties. Parents always told me never burn bridges.