POV: Working at a japanese restaurant

  Рет қаралды 45,162

Sushi POV

Sushi POV

Күн бұрын

Пікірлер: 32
@leonsterling-r5w
@leonsterling-r5w 9 ай бұрын
Just chilling and flowing, seems like a peaceful workday! Respect
@Roll_Masters
@Roll_Masters 10 ай бұрын
Great work!! What is the fried thing that you put in the second roll? Love the pancake sushi btw.
@sushipov
@sushipov 10 ай бұрын
Thank You so much 🙏🙂 Its squid in tempura
@vygalnix7769
@vygalnix7769 9 ай бұрын
I have never seen a sushi restaurant use crepes for wrapping. Huh. I guess it’s a Nuevo thing.
@sushipov
@sushipov 9 ай бұрын
different type of tamago, taste really good tho
@vygalnix7769
@vygalnix7769 9 ай бұрын
@@sushipov oh. Interesting. Would love to try sometimes.
@tokuhisanaotaka5935
@tokuhisanaotaka5935 8 ай бұрын
In the process of being cooked, I think that the watch removed is good, but it is not hygienic. Basically, hygienic rings and watches do not work.
@dhuynh87
@dhuynh87 4 ай бұрын
Love the videos. Keep them coming! What kind of storage container are you using to hold the sushi rice?
@sushipov
@sushipov 2 ай бұрын
Its a thermal container from the PRO-TERM series for food by the Spanish company VALIRA
@sacfu
@sacfu 9 ай бұрын
Damn that chill bro
@colinmignot6309
@colinmignot6309 8 ай бұрын
4:30 wow so fast
@colinmignot6309
@colinmignot6309 3 ай бұрын
mastery. You are so smooth and fast it look sped up . How many years of experience do you have ? How does the rice do not stick to your hands ?
@TwistDG
@TwistDG 3 ай бұрын
Its vinyl gloves and a little oil
@sushipov
@sushipov 2 ай бұрын
True, A little bit of mayonese on gloves
@hiorpnana0479
@hiorpnana0479 10 ай бұрын
lovely work, is the ingredient next to the cucumbers burdock?
@sushipov
@sushipov 10 ай бұрын
Thank you 🙏, on the left is Takuan, on the right is kanpyo.
@jedrulaaa3295
@jedrulaaa3295 9 ай бұрын
mesmerizing
@MrAlexcool90
@MrAlexcool90 6 ай бұрын
Hi, what's the model of your Japanese knife?
@sushipov
@sushipov 2 ай бұрын
Hello, its takayuki VG-10 Hammered Damascus Gyuto 210mm
@diegocampista3126
@diegocampista3126 8 ай бұрын
What kind of gloves do you use, chef? are they stick-proof?
@sushipov
@sushipov 8 ай бұрын
Yes they are, powder free vinyl gloves
@bhismilinirampersad3360
@bhismilinirampersad3360 5 ай бұрын
Nice 😊👍🇹🇹
@guoshunchen1554
@guoshunchen1554 2 ай бұрын
请问哪里能买到这个装饭的桶?
@sushipov
@sushipov 2 ай бұрын
Its thermal container from the PRO-TERM series for food by the Spanish company VALIRA
@galanttrue
@galanttrue 9 ай бұрын
♥♥♥♥♥♥♥♥♥♥♥♥
@Timedelayedfuse
@Timedelayedfuse 8 ай бұрын
Those skinny rolls piss me off lol
@Fedor2222-z3h
@Fedor2222-z3h 3 ай бұрын
こんな寿司見たことない
@sushipov
@sushipov 2 ай бұрын
Im trying my best, its european version of sushi :)
@FIREBLOODLetsPlay
@FIREBLOODLetsPlay 2 ай бұрын
Безобразно не равномерно распределяешь рис
@sushipov
@sushipov 2 ай бұрын
But its okey 😀
@jjrome2024
@jjrome2024 5 ай бұрын
Not clean how he cuts the urumakinwith avocado. He must wipe every cut b cause the cheese will leave a white paste outside
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