Powerstroke 6.0, something for lunch by request

[@gregvw123]

DAMNIT!! Now I'm hungry... ;-)

[@Adrenacyde]

SERIOUSLY!?!?!? 💯 This made my week! 😁 Showed the ingredients (had to zoom in for part numbers) and everything!!! I tried re-Subscribing by the way LMAO!!!

[@toomanytoys]

If you knew me personally, you would have seen this coming.

[@Adrenacyde]

I came back to watch this again. Happy New Year!!!

[@toomanytoys]

Happy new year! Hey, it's your video!

[@dieselfueled_]

Performance grilled cheese😂

[@snowskier13]

Lol. I was expecting a infrared thermal scan of the pan surface to transfer maximum heat to the precisely decked bread face. This followed up with cheese gasket sealing leak down test with charts and data. Who am I kidding….can I get two to go?

[@toomanytoys]

LOL. The infrared gun is used when I make fried chicken.

[@gasgasgas]

Precious

[@Adrenacyde]

Stopped by to say Hello. I hope you're well! Take care, -Adrenacyde

[@toomanytoys]

Doing well, just neck deep into Christmas trees right now. Hope you're well too.

[@ai_university]

I expect follow-up videos describing proper cheese melting techniques and bread toasting parameters. Nice work.

[@toomanytoys]

This is becoming a theme.

[@TheRustyScrewGarage]

I LOVE IT!!! We need to have a discussion on how to measure the precise level of cheese melt so we get proper bread adhesion so the sandwich doesn't slip apart. :) Great way to end 2021!!!

[@mdwdirect]

Will you be selling this kit?

[@toomanytoys]

It's hard to compete with grocery stores on price alone, but shipping would take it over the top.

[@mdwdirect]

Hahaha!! Omg you’re the best.

[@jacquelerock6938]

Priceless! Lol.

[@toomanytoys]

I had to do it, just had to.

[@ShopJock]

Looks tasty

[@toomanytoys]

It is!

[@xpbprox]

I never make grilled cheeses. The day I actually make one and decide to see if you’ve posted any new videos…. boom there it is

[@toomanytoys]

You never know......

[@James-110-gry]

I know we're on foood here... but I wanted to know what's your take on the 6.0 oil nipple cups (ball tube) and the seals. Now that they are serviceable. What better time to speak to someone than on a full stomach😅😂😂😂.

[@toomanytoys]

I would only rework them if they were loose. Mine were not.

[@Itsa_Mea]

So this is what you've been up to? I hope your doctor doesn't watch this and see all that butter. You're not following "the program". 🤣 Oh and by the way, where's the porkroll?

[@toomanytoys]

Besides following test procedures to the letter, I never follow "the program," Piney, ya know. No porkroll on my grilled cheese; there's got to be purity. The porkroll is saved for the porkroll, egg, and cheese, a nirvana that, outside of Jersey, people do not understand. I'm learning my new Egg Harbor doc is a fundamentalist; she may be out of the program soon.

[@niceguy4928]

What kinda pan is that

[@toomanytoys]

It's a T-fal Titanium, not an expensive pan. We've gone through the gamut of pans, including some costly ones. My approach is it's a tool with a life expectancy of a few years. Some people think they are great; some destroy them in short order. The only issue I had is the larger pans sometimes are not flat, with a rise in the center; this one has that to some extent, but our stove slopes, too. I'm smacked them in the center with a dead=blow hammer and got them mostly flat when they were raised, which has not affected the coating. It's just a pan, not a 'got to have' pan.

[@ai_university]

@@toomanytoys all-clad stainless pots/pans should last you upwards of 15 years, chef friend of mine has had his for almost 30. You'll pay for them, though. Is that a Bosch range?

[@toomanytoys]

@@ai_university We have them but never use them. Both of us prefer the non-stick. That's an older range; it's an Amana.

[@ai_university]

@@toomanytoys fair enough, I understand being able to dishwash them is a hard requirement for some people.

[@toomanytoys]

@@ai_university Dishwasher or not is really not an issue. They cook food, I'm happy.