POZOLE ROJO DE PUERCO RECIPE (RED POZOLE) + CHRISTMAS AROUND THE WORLD | MEXICO

CHRISTMAS AROUND THE WORLD: EPISODE 1!!! ON THE FIRST DAY OF CHRISTMAS MY TRUE LOVE GAVE TO ME...POZOLE FROM MEXICO! COME JOIN US AS WE TAKE A TRIP AROUND THE GLOBE TO EXPLORE THE MOST TRADITIONAL CHRISTMAS MEALS FROM A FEW OF OUR FAVORITE COUNTRIES. THIS CULTURE QUEST BEGINS IN MEXICO WITH THE DELICIOUS, HEARTY, COLORFUL, POZOLE ROJO. YOU'LL HAVE TO STICK AROUND TO SEE WHERE WE GO NEXT. CHECK OUT THE VIDEO AND LET US KNOW WHAT YOU THINK IN THE COMMENTS BELOW. MAKE SURE YOU LIKE, SHARE, SUBSCRIBE, AND RING THE BELL SO YOU KNOW THE NEXT TIME WE'RE JAMMING AND COOKING ON THE NEXT EPISODE OF JAM PACKED COOKING: LET'S EAT!!! ALWAYS PEACE AND LOVE!!!
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#JAMPACKEDCOOKING #POZOLEROJO #CHRISTMASAROUNDTHEWORLD #HAPPYHOLIDAYS #HOLIDAYRECIPES #CHRISTMASRECIPES #MEXICANRECIPES
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MAGIC DUST IS A UNIQUE ALL PURPOSE BBQ RUB WITH A BLEND OF HERBS AND SPICES CREATED OVER 10 YEARS OF COOKING & SMOKING MEATS ALL TYPES OF WAYS BY BIG SMOKEYS OWNER & FOUNDER CHEF RAY....
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POZOLE ROJO RECIPE:
3 LBS OF PORK SHOULDER
1 TBSP COARSE SALT
1 TBSP COARSE BLACK PEPPER
2 TBSP OLIVE OIL
CONSUME RECIPE:
5 DRIED GUAJILLO CHILIES (DE-SEEDED)
3 DRIED ANCHO CHILIES (DE-SEEDED)
4 ARBOL CHILIES (ONLY REMOVE SEEDS IF YOU WANT IT LESS SPICY)
3-5 CUPS HOT WATER (ENOUGH TO SUBMERGE CHILIES TO HYDRATE)
1-2 TSP COARSE SALT
3 TSP MEXICAN CHILI POWDER
2 TBSP MAGIC DUST (WWW.BIGSMOKEYSBBQ.COM)
2 TSP CUMIN
1 TSP MINCED GARLIC
4 CUPS CHICKEN BROTH
2 25 OZ CANS HOMINY IN BRINE
1 TBSP DRIED MEXICAN OREGANO
2 TBSP CHICKEN BOUILLON