Prawn Masala | Spicy Prawn Recipe

A lip-smacking recipe! Prawns are a wonderful ingredient to work with- they are versatile in terms of what kind of sauce/gravy/curry you want to combine it with. Here I've cooked up a Spicy Prawn Recipe that is simple and just too delicious. Yes, it's hot, but you can control the number of chillies, and along with that it's got a perfect hint of tanginess for balance. Prepare this and serve it rotis or breads or even rice. Basically, it goes with anything :)
Have a great weekend. Mog Asum ❤️
Ingredients:
(1 US Cup = 240 ml)
20-24 Prawns, cleaned and deveined
1 teaspoon Salt (more or less)
1/4 teaspoon Turmeric Powder
1 Tablespoon White Vinegar
For the base Paste:
Oil
2 medium-sized Onion, sliced
1" Ginger
5-6 Garlic cloves
2 Green Chillies
2 medium-sized Tomatoes, chopped roughly
Some Salt
Water for grinding
For the Curry:
3 - 4 Tablespoons of Oil
1/2 teaspoon Cumin Seeds
2 teaspoons Red Chilli Powder (Kashmiri)
2 teaspoons Coriander Powder
The ground base Paste
Approximately 1 Cups Water
1 teaspoon Garam Masala (or preferred masala)
Salt (keep in mind the prawns & onions)
1/2 teaspoon Sugar
1 Tablespoon White Vinegar (or lemon juice)
Coriander leaves for garnish
#ExperienceSusegad
Clyde D'Souza has described the beauty of Goa's culture in his book ‘Susegad: The Goan Art of Contentment’
www.amazon.in/gp/product/B08X...
It's now available internationally: www.amazon.com/gp/aw/d/067009...
Clyde has also launched a podcast about Goa and its people. It's called 'Susegad Stories from Goa' and in it he converses with noteworthy individuals about the wonders of our beautiful state. Listen to it here on Spotify: open.spotify.com/show/3wuewIE...
Music Credits:
Tuzo Mog by Lorna Cordeiro (an instrumental by Tabitha Dias)

[@sadieazavedo604]

I never tried cooking prawns curry because of the way they looked. Now i feel i can cook it. And definitely try it soon. Thank you florence. So easy to prepare 😊

[@SweetHomeDelights]

curry looks so delicious. interesting combination of ingredients. like the thick gravy.

[@janicedcunha9092]

This looks so delicious, It's lunch hour, I'm ravenous. The entire process is so well explained, Leaves no room for doubt or complaint. Way to go with a virtual dish, That's the least I could wish. Thanks Florency 💞💞💞💞👌👌👌👌

[@estrelinadias1492]

I just tried your recipe absolutely delicious.

[@shanmugambala1883]

Very nice recipe, excellent presentation. Thanks for sharing.

[@lindanoronha7246]

Good morning Florency. Thank you once again. How I miss my Goa and my loving mum and dad. Mum was a great cook she had magic in her hands just like you simple and delicious. God bless you

[@sebastianzacharias14]

Yummy recipes,👌👍❤️

[@emiliainnis8188]

Lovely recipe made easy by a lovely person 🌹😍👍

[@valenciafernandes1287]

Prawns my favorite

[@thelmadias8330]

❤❤❤

[@sanjeevmenon5838]

Congratulations Madam Florancey. Keep going. Best wishes. Sanjeev

[@habibaskitchenuk667]

Prawns curry looks testy.

[@thelmadias8330]

Please test it, by preparing Florency's recipe,& then taste it😂

[@eugeniasardinha1137]

Just 😋😋😋😋😋😋😋😋😋. Hi Florency ....thank you.

[@sahenaazsultana3218]

Super 😘😘❣️❣️

[@hollish196]

Yum! Sounds great. Although decapitating the prawn was a bit much.