Prawn Tempura Sushi Roll | प्रॉन टेम्पुरा सुशी रोल | Sanjeev Kapoor Khazana

Don’t be surprised to find avocado in this yummy sushi roll with crisp fried prawns.
PRAWN TEMPURA SUSHI ROLL
Ingredients
4 medium prawns, peeled and deveined, tails intact
2 cups cooked sushi rice
1 egg
¾ cup drinking soda
1½ tbsps refined flour (maida)
Salt to taste
Oil for deep frying
1 nori sheet
¼ medium cabbage, shredded
8-10 avocado slices
¼ medium carrot, peeled and cut into thin strips
Sriracha mayo to drizzle
Pickled ginger for serving
Wasabi paste for serving
Japanese soy sauce for serving
Method
1. Give small cuts on both the sides of the prawns.
2. Break egg in a bowl. Add drinking soda and whisk well. Add refined flour, salt and whisk well.
3. Heat sufficient oil in a kadai. Dip the prawns in egg mixture and deep fry in hot oil till golden brown and crisp. Drain on absorbent paper and set aside.
4. Place a sushi mat on the worktop. Place a nori sheet on top.
5. Apply some water on your palms, take some sushi rice and spread evenly leaving the edges.
6. Arrange the prawns, and sprinkle cabbage on top. Arrange avocado slices and carrot on top.
7. Drizzle sriracha mayo and roll tightly.
8. Slice and serve with pickled ginger, wasabi and Japanese soy sauce.
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[@uthifrere882]

I'll make for sure, thanks to share

[@ayeshaclassesgk]

Sanjeev ji❤️you work so hard we love you and your content and don't let the haters get to you । My day gets way better watching your videos Love your positivity and humble that you are. Love your videos

[@sagarchhabra4659]

1st view n comment sir

[@apnicookingrecipes]

Very tasty 😋

[@sandhyasantoshallfood]

Very nice