Tempura Shrimp Secrets 海老の天ぷら

Crispy Tempura shrimp is a dish that many people love, a popular dish in Japanese cuisine.
The first secret to making crispy Tempura shrimp is to use a light batter and to fry the shrimp at a high temperature. The batter should be light and airy, enough to coat the shrimp, but not so heavy that it weighs them down. The ideal batter will be light and crispy, with a delicate flavour that doesn't overpower the taste of the shrimp. The best way to achieve the perfect consistency is to use a low protein flour such as cake flour or dedicated a tempura flour. If all you have is plain all purpose flour, replace one third of the quantity with either corn-starch, potato or rice flour to lower the gluten rate. This will still result in a crispy coating. I don't normally season tempura batter as the dipping sauce contains a lot of salty soy sauce. But I suggest to add salt to the batter if you eat them without the sauce.
The second secret is to use ice cold water when mixing the batter. In fact, try and refrigerate everything, mixing bow, utensils, even the flour before use. This will help to keep the batter light and prevent it from becoming soggy.
The third secret is to not over mix the batter, simply fold the flour into the liquid until mixed, even if there’s lumps, that’s fine. Always make your batter last minute, just before frying.
When frying the shrimp, it is important to use a vegetable oil that has a high smoke point, such as canola oil or peanut oil. The oil should be heated to 340°F - 170°C before adding the shrimp. The shrimp should be fried for two to three minutes, or until they are golden brown and crispy.
Once they are crispy, remove them from the oil and drain them on a paper towel-lined plate. Serve immediately with dipping sauce and enjoy!
If you follow these simple tips, you'll be able to enjoy crispy Tempura shrimp just like the Japanese.
👉 Get this written recipe link here: recipe30.com/crispy-tempura-p...
▶ Check out my favourite kitchen tools here (affiliate): www.amazon.com/shop/recipe30
▶ Follow me on Instagram: / recipe30
▶ Follow me on Facebook: / recipe30
▶Music by Epidemic Sound: www.epidemicsound.com/referra...
Want to mail me something?
Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA

[@neveragain1979]

Thank you. To date, this is the best video I have seen for making Shrimp 🍤 Tempura. Your step by step no talk demonstration coupled with calming music and visual artistry made it so enjoyable to watch.

[@carmelitajones7779]

Chef, you are amazing. I have never seen the technique so complete like this. You're better at demonstrating this than a lot of these Asian chefs. Well done.👏🏾👏🏾👏🏾👏🏾👏🏾

[@recipe30]

Thanks Carmelita, I need to go to Japan to learn more.

[@carmelitajones7779]

@@recipe30 Well, I hope you document your travels. You could be the next Anthony Bourdain. We'll keep an eye on Whiskey for you.🤣🤣🤣🤣 I kid. He's such a beautiful dog.

[@antonboludo8886]

@@recipe30 I had a girlfriend from Hiroshima. Her mother made this dish as well.

[@roshnisahoo7198]

Joel you nailed it in a very clean concise way. Looked so yummy the fried prawns 🍤 🍤🍤🍤🍤.

[@recipe30]

Thank you Ros 😋

[@bluerabbitfoofoo1643]

This is the first time I made crispy shrimp tempura successfully basing on your video. Thank you!

[@lillymoreira5278]

Thank you very much chef Joel for sharing this delicious recipe!!!

[@recipe30]

My pleasure Lil's! 👍

[@mnazz18]

Sooo good!!! Thank you Joel! Hope you're well♥️♥️♥️😊

[@sahelgirel9455]

So relaxing listening to the music and watching how to do it

[@feastforeyes1]

My favourite shrimps..made many times..but the cleaning method..the lumpy batter..for the first time come to know how good its cracking sounds and poping texture..amazing as always..magnificent upload

[@banerjeesiddharth05]

I love prawns...will make this in the coming Sunday...thank you Joel for this video🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰

[@recipe30]

Happy to hear that Sid, have an awesome delish Sunday my friend!

[@riyasultana2582]

Best tempura recipe ever 😮

[@dogwalk88]

That's perfect, chef👍 You got the tricks (tips) of cooking perfect Tempura👍😊

[@mommyvonnyvlogs]

Thank you for sharing your recipe 🎉

[@americanlifeko6692]

Thank you for sharing. I'll try this.

[@okawaribyazusa]

I’ve never made the batter ingredients in cold. But I should try this from now on! 😊

[@christianchauhan23]

That Crispy 🍤 looks really good & delicious 😋. 💛 all your video's mate 👍.

[@recipe30]

Cheers Chris! 😊

[@jodiewilliams509]

Oh yeah! More Japanese recipes, please. I’ve nearly mastered all your French ones 😇 And thank you, Joel (btw).

[@recipe30]

I really need to get to Japan I think! Thanks Jodie, glad you mastered the French recipes 👍👍

[@nidiagonzalez8470]

Amazing, you’re the best. Thanks

[@sweetguava1]

The best recipe, thank you for sharing.

[@Sama.Mustaffa.Mousa9094]

Chef Joel, I really like your way of making Japanese recipes so easy and looks pretty, That straight sharp look of the shrimp's tail is so unique, and that care in every detail is amazing. Thank you so much for these three precious secrets, It's as if you know what exactly my problems with making tempura batter, I will follow these secrets until I get perfect crispy 海老の天ぷら just like the Japanese. 🌼That traditional Japanese music, that pool, and those plants are so beautiful. 💚

[@recipe30]

Thanks Sama, this recipe never fails me, enjoy! 👍

[@manuelrivera9729]

Great chef specific in everything

[@sergecrevier4196]

Hello Joel. I said it multiple times in your videos, and I'll say it again. You are one of the best presenters out there. ♥

[@recipe30]

Truly appreciated Serge, thanks my friend 👍

[@manofernando9918]

One of my top favourite dishes from my top favourite chef 🧡🤎

[@recipe30]

Nice to hear Mano, cheers!

[@nataliapanasyuk7076]

This is my favorite dish, I will 100% make it this weekend, thank you.👌

[@recipe30]

You are welcome 😊 Enjoy them Nat!

[@FLCRenaissance]

Masterpiece and unique recipe of crispy tempura prawns. It'll be a must try this weekend, if fresh shrimp is available. Thank you chef!

[@recipe30]

Thank you, hope you enjoy! 👍

[@saadabdullah4245]

​@@recipe30hi can i use cornflour or riceflour instead of cake flour?

[@user-rd8me6pv5i]

Выглядит оооочень вкусным! Большое спасибо Шеф , что поделились с нами, своим опытом!👍👍 Looks sooo delicious! Thank you Chef for sharing your experience with us! 👍👍

[@recipe30]

Always my pleasure 👍

[@beingourselves6201]

Another great recipe,I made this and so yummilicious🎉🎉

[@VivianRP]

Perfection! Making for Super Bowl today!…here in Vegas 👌🏻

[@recipe30]

Awesomeness!

[@alenamaly8157]

Perfect like always 😍 YUMMY 😍 Thx!

[@recipe30]

My pleasure 😊

[@ludinludin7011]

Amazing, Thank-you very much

[@edwardkennedy2031]

Added to my must do list.

[@recipe30]

Enjoy 😊

[@closerwalkwithhim]

Thank you so much. I love tempura veggies and shrimp. Do you have a recipe for the dipping sauce?

[@jusdeorange]

Nice work, chef! Shrimp tempura is a lovely dish

[@recipe30]

It really is! Glad you like it 👍

[@qyu...976]

I can't wait to try this😍

[@gabybaranes999]

You gave me the best idea for dinner, thank you very much 👏👏👏

[@recipe30]

My pleasure Gaby 😊

[@acedd7030]

Itadakimasu. Magnificently done. The bgm was the cherry on the top.

[@recipe30]

Cheers, glad you liked the vibes!

[@PiotrKuzmicki86]

Another recipe I can try out this weekend!

[@recipe30]

Hope you enjoy

[@smaczniedosyta.]

@Piotr Kuzmicki Serdecznie zapraszam na mój nowy kanał piatto gustoso

[@ajl8615]

Thanks so much for sharing your Secret Tips 🙏👍 We won't have problems from now on in cooking Extra Crispy Tempura 😋 💕🎈

[@recipe30]

My pleasure, hope it helps you! 😊

[@ajl8615]

@@recipe30 Party Tim 🥳 🎉 🤪

[@conceptualarts1]

this is a must save video I tried it and it was a banger

[@recipe30]

Thanks for sharing!

[@teheniharkatidridi7843]

Sooooo yummyyyyy!!!! and relaxing at the same time

[@recipe30]

Thank you 😋

[@odalyspino7990]

Good morning! Delicious recipe and excellent presentation by Joel (The King 🤴 Chef) 😘❤️.

[@recipe30]

Thanks so much, glad you like it 😊

[@more_harsh]

I just ate this at a buffet yesterday and it tasted so good that I wanted to make it myself, and so I am here

[@recipe30]

Hope you enjoy

[@RinaRjustperfectit]

it is so very simple 😮the music in the video is very nice to hear :D

[@recipe30]

Thanks Rina 👍❤

[@namrakhawarfarooqui2388]

Chef .......I really love your way of cooking 😋......super chef

[@recipe30]

Thanks so much!

[@suayhughes8103]

Amazing! Look so delicious 🤤

[@recipe30]

Cheers Suay 😀👍

[@MM-yj3mr]

Merci beaucoup chef

[@graceandmarvellouswonders6249]

Excellent thank you

[@recipe30]

You're welcome! ♥️

[@vishalnaidu4846]

Amazing chef

[@recipe30]

Appreciate it!

[@BAD.BLOOD.7105]

Delicious ❤

[@thefusionrecipes]

Wauw amazing skills

[@nooraqeelfoodvlogs6985]

Wooow amazing 😍

[@Sama.Mustaffa.Mousa9094]

Thanks!

[@recipe30]

Appreciate the thought Sama, thank you! 👍❤

[@hanansarar6897]

This is so good tender and crispy love it icant wait for make it .

[@recipe30]

Hope you enjoy Hanan! 👍

[@hanansarar6897]

@@recipe30 it's so delicious 😋

[@silvanacardella1606]

Very good Chef Joel this recipes.

[@recipe30]

Glad you like it Silavana 😊

[@komallahshalini3895]

I really love shrimp 🍤🍤🍤... And I also love your recipes and inspiration 😋 Hopefully you will get more subscribers very soon 😉.....

[@recipe30]

Thank you so much 🤗

[@TheMariosBro]

Great video. Just missing the sauce recipe

[@naochago]

なかなか美味そうに揚げてますね。上出来です。 天つゆには大根おろしを是非！ こらからの季節は、蓮根、舞茸、南瓜もどうぞ。😉

[@recipe30]

ヒントをありがとう！

[@joegomes8216]

It looks delicious

[@recipe30]

Thank you 😋

[@rashadanish5157]

Amazing

[@aaauxilia3460]

excellent

[@imransadique3811]

Good one.

[@hba12]

thanks :)

[@odetedasilva1322]

A winner😊

[@antonyjosephine494]

Great 👍...

[@garlicgirl3149]

OMG!!! I felt like I went on a musical, cooking journey with patience and virtue all together! LOL!

[@recipe30]

Awesomeness! Glad you enjoyed the journey Garlic Girl!

[@pl9128]

Very nice, what kind of sauce is that at the end?fishsauce?light soy sauce?

[@asharajiah6336]

Wow........ That's so so awesome, just amazing, love the way you put in all pieces, it's makes me feel like "just delicious" 😋❤️😋 yummy appreciated with much love and thank you for sharing your useful videos like always. ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

[@recipe30]

Glad you found it helpful, cheers Asha 😀👍

[@isabeltorres8717]

Very nice‼

[@recipe30]

Thank you! Cheers Isabel!

[@shovanabajracharya]

No salt and pepper etc? Should we season the shrimp beforehand?

[@irinapoddubni3204]

Yummy!!! 🤤😋🍤🍤👏

[@recipe30]

Cheers!

[@denizyucel1236]

Beatiful 🌹

[@yumik8833]

Ahhh the absolute technique for tempura, I m sure the taste will be as good, if not, better, any Ginza area tempura restaurants 🙂

[@daisyhernandez5255]

Great!! Congratulations

[@bijoygomes3655]

So easy to prepare

[@recipe30]

Yes 😊

[@sameeraalkhaja5786]

Yummy yummy

[@FaraH-cl8bk]

Merci Joël. Un régal. Bonne nuit. .

[@recipe30]

Un plaisir Farah, bon dodo 👍

[@alokkumarverma173]

Hii Chef I am a Alok from India ...you r the my best chef in the world

[@recipe30]

Hey Alok, appreciate it my friend!

[@brigittechartier4072]

Love you for who you are, such an artist 💚💜💙💖💞

[@recipe30]

Thank you so much Brigitte ❤

[@GM-_-FinnJake007]

I love this Portuguese dish! Tempura 🇵🇹❤

[@raneperalta3891]

No!! That's Japanese. 🇯🇵

[@GM-_-FinnJake007]

@@raneperalta3891 Portuguese***

[@ghazalatariq9658]

Amazing❤

[@recipe30]

Thank you! Cheers!

[@AlexWilliams-qf3rp]

Excellent, but I've grown accustomed to your exquisite taste. 👌..can this method be used for chicken cutlets as well, since I'm seriously allergic to all shell fish. Encore merci chef.

[@recipe30]

For sure Alex, just pound them very thin.

[@edgarcordova901]

Si usas cold mineral water y un 20 % de potato starch te queda mejor , saludos gran chef 👨‍🍳

[@elvan7020]

Do you use salt or just taking the salt from soy souce?

[@judichristopher4604]

EXCELLENT VIDEO but I'm a little surprised that there is NO Cornstarch... ?? Thank you for sharing this video

[@recipe30]

My pleasure!

[@coolabah-blue]

What can I say🤗Mouthwatering! Did Whiskey get one?😅Perfection as usual, thx Joel!🇺🇸🇦🇺

[@recipe30]

Cheers Marjorie, Whiskey missed out on these I'm afraid. Next one! 😅🐕

[@livullalanza538]

I love your videos because there’s no words and words …. Just your hands and your care and love to cook good food …. And like everyone I love Whiskey

[@recipe30]

Appreciate it, thank you! (I'll pass it on to Whiskey)

[@patrickgalle1277]

Where can I get that strainer that you used to get shrimp out of hot oil??

[@patrickgalle1277]

I went to your shopping site on amazon and I cant find the hand held strainer you used to move shrimp out of pot of hot oil. Would you mind telling me where you got it please?

[@sylvielyssandre3172]

ha! mais je savais pas qu il fallait faire comme ça la tempura! meme la farine au frais! pas de crevettes mais courgettes pour ce soir😉😊mois je mettais eau gazeuse, mais bof..merci mon chef préféré😃

[@recipe30]

Plus tout est froid, meilleur est le résultat.

[@snowstrobe]

Then use the batter scraps [tenkasu] to make okonomiyaki... the best Japanese dish of all!

[@recipe30]

Yes those scraps (Probably not too healthy) are delicious! 😊

[@gerrycorbino66]

Yum, what time's dinner?

[@recipe30]

Sorry Gerry, these disappeared fast! 😊

[@shehisahad8522]

👍👌👌👌👌i like ur cooking😉

[@patriziacedrini1462]

I LOVE his cooking!

[@recipe30]

Thank you so much

[@KunalVlogsDxb]

Where is my whisky ? Plz include him in next video... as usual master strokes both in recipe and Editing

[@simplejasfood]

😋😋😋

[@natsunwtk]

And what kind of flour do you prefer?

[@evaz6177]

What flavor cake flour? Where I am all cake flour come in flavors. Vanilla? Does is not taste weird shrimps with vanilla? Or what flavor should I use for the tempura? Confused

[@eliane96897]

Super , mais dommage pas de sous titres Français 👍🌟🇫🇷

[@user-jv6vk6ew4k]

@ great

[@Quincyq15]

Vegetable oil chef?

[@jforonda31383]

Joel, if it interests you, I would like to see your take on okonomiyaki.

[@jodiewilliams509]

I’ve been watching “cooking with dog” for that one. But for sure, would love Joel’s version.

[@recipe30]

Thanks for the request.

[@bigsteve9291]

Wow they look awsome chef just to questions if you dont mind what did you do on the tail never seen that done before I have took the black bit out of the body and I have never seen cake flour on the shelfs only in them cake mix kits you can buy his there a name for the flour remember years ago when we where kids used to be able to buy the crispy bits in a bag for half a penny in we called them fish bits lol sorry about that a little blast from the past when a seen all the crispy bits delicious recipe chef and so simple thanks for sharing

[@recipe30]

Cleaning the tails makes them look nicer but more importantly, stops the oil splattering. Those crispy bits are delish sprinkled on other dishes. Glad you liked it Big Steve! 👍

[@bigsteve9291]

@@recipe30 thanks chef you learn something new every day about the tails I mean