lovely recipe, thanks for taking the effort to write the full recipe :)
@vanezazuniega80204 жыл бұрын
I maked also this recipe my madam she was very happy because the taste is good and nice, thank u for sharing this recipe for us 😊😊😋😋😋👍👍
@sailajam68603 жыл бұрын
Today I am tried this recipe very taste thank you so much
@aliyaalamada10906 жыл бұрын
I've already try it. And thank to your efforts very simple yet delicious recipe.
@hemanair44734 жыл бұрын
Wooww!!! Super will try sure...
@Kay-tk1db4 жыл бұрын
Underrated channel.. Deserves many more subs,, atleast a million.... I learnt my cooking from here 6 years ago. Alhamdullilah I'm pro now
@afreenfa111 ай бұрын
So true; the Chanel is very underrated
@sabanoor48398 жыл бұрын
easy to understand and can learn quickly. thanx a ton :) to the lady who is making the recepies so easy to make.
@Hyderabadwala8 жыл бұрын
+jani saba Asklm, pleased to know that you like my recipes. Thank you so much for the encouragement! Have a nice day! Regards Maimoona Yasmeen
@virgoveena55905 жыл бұрын
Thank uuuuu sooo muchhh for sharing ur recipie and loved the way u made
@arshiyaiqbal96906 жыл бұрын
I made this today....it was delicious...thanks a ton fa sharing ua experience vt us...I got lots of appreciation from my hubby n family...may Allah bless u with good health...
@SaraGhansar8 жыл бұрын
I added a carrot,peas,potato. It was delicious. rice was fragrant and masala was yum. JazakAllah khair for this recipe.
@Hyderabadwala8 жыл бұрын
+Sara Enayath Asklm, nice to hear from you Ms Sara. Nice additions too. Glad to know that you enjoyed the dish. Take care.
@sujathabadigera92038 жыл бұрын
Hyderabad Wala Recipes KO b by Mo
@shoaibbalochmarcem30167 жыл бұрын
balochi song
@misssunshine7408 Жыл бұрын
Wow! It looks tasty.
@nassseki58114 жыл бұрын
Thankyou breather nice resipi
@vanipavan41815 жыл бұрын
Awesome recipe
@abulbarakath87914 жыл бұрын
I will try this
@midhatdanish17007 жыл бұрын
It was very nice recipe i tried it & my husband lyk it so much thanks for this ...
@arshiyaasger40998 жыл бұрын
Asklm ..my daughter's fav dish iam definetly going to try this look so delicious thank you so much for the recipe .☺☺
@Hyderabadwala8 жыл бұрын
+Arshiya Asger Wsklm, Ms Arshiya. We will be waiting for your feedback. Love and regards to you and your daughter.
@sharondominic93697 жыл бұрын
I made this recepie and it was delicious..so I just want to ask can I use chicken instead of prawns...becoz I loved the masala and the taste so I want the same taste..so plz let me know
@bamshei59596 жыл бұрын
TNX FOR THE TIPS.. on how to make shrimp biryani ...
@zoyarafi5458 жыл бұрын
iam eagerly waiting for that recipe....i luv that much more than other desserts.....i live in jeddah and missing that dessert
@Hyderabadwala8 жыл бұрын
+Zoya Rafi Nice to hear from you.
@abby-a8 жыл бұрын
+Hyderabad Wala Recipes thank you for putting the recipes in the english
@Hyderabadwala8 жыл бұрын
+Abby94 Hello, hope you are doing fine. We upload our recipes firstly in English and then upload its Hindi/ Urdu version. Take care.
@ayeshaaffandi84088 жыл бұрын
As salaam alaikum wr wb. Jazak ALLAH for de recipe of prawn biryani. weekend menu is set now. surely will try this weekend... tried many recipes of urs and turnout very delicious confident now to serve for around 50 people in dawat. got loads of appreciation and credit goes to u guys. Thanks and tons of duaas.
@Hyderabadwala8 жыл бұрын
+Ayesha Affandi Wsklm, Ms Ayesha. Hope you are fine. This is surely Allah's grace that we are able to help you all. May Allah shower His mightiest blessings upon you and your family. Indeed we need your prayers. Take care. We will be waiting for your feedback.
@ychawanchawan34888 жыл бұрын
Tried dis recipe today had turned awesome thank you👍
@rehanashaikh4928 жыл бұрын
bohat acchi bani thanx😃
@elvesvlog4 жыл бұрын
I always cooking biryani too but different way although have similar but we don't like to put ginger
@rifaathanver12218 жыл бұрын
It looks very nice. Can,t wait until I try the recipe. Thank you.
@mubeen2108 жыл бұрын
Zaberdsat abhee banaey ja rahee hoon Alllah karey sahee ban jaey
@Hyderabadwala8 жыл бұрын
Aslkm, apke feedback ka intezaar hai. Ummeed karte hain ke aap se yeh dish zaroor achhi banegi. Take Care.
@mubinajunaid54648 жыл бұрын
+Hyderabad Wala Recipes d
@roankanat71757 жыл бұрын
it's looking yummy 😀
@sadiyashaikh8177 жыл бұрын
Mubina Junaid chicken
@ashwithasaldanha47257 жыл бұрын
thank you so much first time i did biriyani and i tried your recipe it's awesome really liked it thanks a lot
@siddiq7478 жыл бұрын
Assalam walaykum so nice of you. I like the way your making. Thanks
@Hyderabadwala8 жыл бұрын
+Siddiqullah Shareef Wsklm, thanks for the compliment Mr Siddiqullah! Hope you will try this recipe.
@berdanjuliet84895 жыл бұрын
Thank you so much for sharing ur knowledge about cooking sir😊 this is very helpful for me! I learned a lot, to know how to cook arabic food😋 us a newbie her in saudi Arabia! Working as a DH, i really love cooking 😊 thats why i do my best to learn it. So that my employer will be happy 😊 because both of them have a work, 💐💐
@wowinaya42248 жыл бұрын
today i made ur recipe of prawns biryani it was mind blowing my in laws loved it thank u so much for sharing
@abdullahquadri61288 жыл бұрын
As salam alaikum wa rahmatullahi wa barakatahoo. Ab bacche jhingay key liye dum karraay..... App loog toh kamaal hai bhai.
@Hyderabadwala8 жыл бұрын
+Abdullah Quadri Wsklm, ummeed hai ke aap qairiyath se honge Mr Abdullah Quadri. Bahut qushi hoti hai jab bachhon ko hamare recipes pasand aate hain. Aap unki yeh zid zaroor poori karein. Allah aap sabko aur apke bachhon ko sehat aur qushiyan de.
@mohammeddawood80504 жыл бұрын
Awesome
@monasyed60768 жыл бұрын
assalamu alekum look so yummy I will try this
@Hyderabadwala8 жыл бұрын
+Mona Syed Wsklm, Ms Mona. How are you? Do try this and give us your valuable feedback. Have a nice day!
@jonasgihone8 жыл бұрын
Tried it. was great and delicious. Thank you
@poojasalunkhe83228 жыл бұрын
Wow!!! Will try this today. And yes just subscribed u...tempting receipes😋
@mohammedyounus6435 жыл бұрын
Surley i will try this wekend😙
@rehanashaikh4928 жыл бұрын
maine banaie thi bohat acchi bani thanx
@Hyderabadwala8 жыл бұрын
Assalam alaikum dear Rehana. Sunkar bahut khushi hui. Aise hi apni rai dete rahiye. Take care.
@sarah-ui1gd6 жыл бұрын
Thank you for sharing im gonna try it 🌹
@Hyderabadwala6 жыл бұрын
Assalam alaikum, will be waiting for your feedback. Hope you like it.
@ruksanaashraf46288 жыл бұрын
mashallah delicious recipe.
@Hyderabadwala8 жыл бұрын
+Ruksana Ashraf Asklm, thanks Ms Ruksana! Do try this recipe and give us your feedback.
@alaaal-riyahi66168 жыл бұрын
looks delicious thank you I'll try the recipe
@Hyderabadwala8 жыл бұрын
Assalam alaikum dear.Do try this recipe and give us your feedback. Take care.
@sohailmakandar95877 жыл бұрын
thanks for showing this video
@Kkhoney126 жыл бұрын
I tried this recipe came out very well got appreciation from my family ...they ask me to make again 😘
@zoyarafi5458 жыл бұрын
Assalamualaikum.....dear maimuna ji pls share the recipe of fruit cake ice cream dessert
@Hyderabadwala8 жыл бұрын
+Zoya Rafi Wsklm, sister Zoya. We will surely look forward to your request. Take care.
@shahinmohammedmaulana21646 жыл бұрын
Wow,,, Tasty Biryani ever.
@sofiakhanable8 жыл бұрын
yasir bhai which brand of rice did she use plz tell me
@prapthishetty8037 жыл бұрын
hello ldsefigrescarry
@ghumramuntazirmohmedhusen7106 жыл бұрын
DUNAR RICE IS THE BEST FOR BIRIYANI.
@abualwaleedmub28435 жыл бұрын
MashaAllah 👍👍👍🌹🌹🌹
@Hyderabadwala5 жыл бұрын
Assalam alaikum, bahot shukriya!
@aafiyaahmed3518 жыл бұрын
how does we get that exact colour nd crispy fried onion. .any tips
@Hyderabadwala8 жыл бұрын
+Aafiya Ahmed Asklm, Ms Asfia. Hope you are doing fine. Never leave the onions without stirring frequently. This will fry them evenly. When they are coming to colour, be very careful to switch off the flame just before the desired colour and texture is reached. They will gain the texture and colour, till you remove them from the pan. Take care.
@Hyderabadwala8 жыл бұрын
+Hyderabad Wala Recipes Sorry for misspelling your name Ms Aafia.
@aafiyaahmed3518 жыл бұрын
Walykumassalm bhai Thank you
@salambamajboor14828 жыл бұрын
assalaamalikum .thank you so much. prawn fry recipe boley
@Hyderabadwala8 жыл бұрын
+salam bamajboor Wsklm, Mr Salam. We will soon upload prawn fry recipe, please stay connected. Take care.
@hannahali56157 жыл бұрын
Can you provide a link to buy the pots used in the video please. I cannot find them in Walmart
@naseralppu36628 жыл бұрын
thank you very good prawn bryani
@Hyderabadwala8 жыл бұрын
Aslkm, brother Naser. Thanks a lot for the compliment! Take Care.
@nigeldante22928 жыл бұрын
now that's what i call biryani!!!!
@Hyderabadwala8 жыл бұрын
Hello, thanks for liking this recipe! Pleased to hear from you. Take Care.
@naziyashaikh15858 жыл бұрын
Hyd
@nigeldante22928 жыл бұрын
+Naziya Shaikh yes ur right buddy
@cassandrajoan99886 жыл бұрын
Tq so much i tired to make it was awsome
@zaraarim76338 жыл бұрын
really good
@Hyderabadwala8 жыл бұрын
Aslkm, thanks dear Zara! Stay connected.
@kottikalapudinavadeep16437 жыл бұрын
Nice cooking
@mahimarven98077 жыл бұрын
nice recipe..
@pratappendurthi60898 жыл бұрын
good recipe.
@fardousalsaid43328 жыл бұрын
pratapchowdary pendurthi
@sadiaa20318 жыл бұрын
delicious
@Hyderabadwala8 жыл бұрын
+Sadia A Asklm, hope you will try this recipe and give us your feedback Ms Sadia. Thanks for being with us. Take care.
@wahidakasu37388 жыл бұрын
as /w.... mashaallah bahut laziz
@Hyderabadwala8 жыл бұрын
Walaikum assalam dear Wahida. Bahut shukriya!
@mimichrisnah86495 жыл бұрын
Thank you for help to cook
@pritidandekar96728 жыл бұрын
nice recipe u got a new subscriber😊
@Hyderabadwala8 жыл бұрын
Hello and welcome to our channel Ms Priti! We are very glad to have you as our subscriber. Thank you so much for getting connected with us. Take Care. Hope to hear from you soon.
@marutiawale94446 жыл бұрын
So nice
@samnaz71728 жыл бұрын
Salam shrimps won't becomes hard as it took long cooking unmaking biryani ?
@Hyderabadwala8 жыл бұрын
+samina khurram We could not get you sister Samina.
@samnaz71728 жыл бұрын
+Hyderabad Wala Recipes I mean as you cook shrimps so when you are finally done it's not hard in chewing ? As I heard just stir fry quickly until pink in color
@khanaisha97637 жыл бұрын
Nice vedio recipe
@anantsawant72258 жыл бұрын
nice
@mohsinkola60407 жыл бұрын
what is the reason that you don't use tomato in Prawns Biryani plz reply.
@ammu33414 жыл бұрын
Mostly in Hyderabad style they don’t use tomatoes as per my knowledge.
@shifashaikh83017 жыл бұрын
ka kise bhi biryani ki recipe me coriander powder ka use karna cahiya,plz reply thanks
@Hyderabadwala7 жыл бұрын
Assalam alaikum dear Shifa. I never use or have never seen using coriander powder in home made biryani since my childhood. Try this recipe and I hope you will like it.
@shabbusultana70937 жыл бұрын
assalamalikum jazakallah nice dish
@anitasalve60617 жыл бұрын
Bro... You can use tomato puree but only one tomato OK... Becoz in some of biryani's tomato is not used OK... And u will think how to make tomato puree (take a tomato and boil some water put that tomato in boil water after some it so skin will lose and then let it cool and then put it in a blender or mixer OK... It will be ready bye...
@soujanyal62708 жыл бұрын
Awesummm
@sumeraanwarmg91116 жыл бұрын
Prawns biryani banaie to smell nahi aayea gi na.aur chawal ublatea pani mai daal nea k baad kitnea minutes tak pakana hai.please batain zarur.jazakallahau khiren
@Hyderabadwala6 жыл бұрын
Assalam alaikum dear Sumera. Prawns ki smell jaane ke liye, humne pehle ise achhi tarah se dhoya hai, phir marinate bhi kiya hai, jis se iski smell door ho jayegi. Har chawal ki variety aur pakane ka time alag hota hai, aap chawal check kijiye, pakki aqni ke liye sade/plain chawal ke pakane ka tareeqa istemaal kijiye aur wohi time par paani nithariye, kachhi aqni ke liye chawal thode kachhe rehne chahiye. Yeh Biryani pakki aqni ki hai.
@rambabumyla99557 жыл бұрын
Super brow
@hannahali88458 жыл бұрын
Can you tell me where I can buy the same pot used in the video?
@Hyderabadwala8 жыл бұрын
Assalam alaikum dear Hannah. You can visit Walmart and Inorbit Mall, Hyderabad.
I really appreciate you and your recipes though your english is really good mashallah👍👍 and your recipes....feeling like when to eat..😂
@samnaz71728 жыл бұрын
Salam you don't Devein from inside as well ?
@Hyderabadwala8 жыл бұрын
+samina khurram Askm, Ms Samina. Yes, we do need to de-vein from inside as well. They are very thin veins and it is really difficult to show in the video. Take care.
@فردوسالبلوشي5 жыл бұрын
He sounds like Asim Riaz from bigg boss 13 🤔
@mshameemahmed3 жыл бұрын
Looks good...BUT In a pure Hyderabadi Biryani, you don't add Bay Leaf or Star Anis! It could add some flavor... but Not in Hyderabadi Biryani..
@ummenoohkhan85688 жыл бұрын
milk dalna zaruri he kiya
@isabelaftab13277 жыл бұрын
hmmmm yam
@hinamajeed7 жыл бұрын
wow
@moonasaf44148 жыл бұрын
assalamualaikum, thanks for the recipe. I would appreciate if the voice over is adjusted, could here your breath,that felt a little weird.
@Hyderabadwala8 жыл бұрын
+Moona Saf Wsklm, Ms Moona. We will surely look into your suggestion. Thanks for being with us, take care.
@monicaclara63137 жыл бұрын
did anyone try this??
@sharondominic93697 жыл бұрын
Hi..i made this recepie...and trust me it's was delicious. ..THNQ
@deen48314 жыл бұрын
پرانز (جھینگا) کھانا اسلام میں حلال ہے یا حرام ؟ یہ ویڈیو دیکھیں kzbin.info/www/bejne/b5zLgqOKh7Jopqs
@sagarsp70066 жыл бұрын
Well, I would suggest the speaker that , not to use fake accent . Video is useful .
@livechanallive43762 жыл бұрын
Tomo,🤔🤔
@arshiyaasger40998 жыл бұрын
Its a myth that you should not add curd in seafood .what do u say?? Any substitute for curd.
@Hyderabadwala8 жыл бұрын
+Arshiya Asger I heard about fish and egg, fish and milk, but for some dishes, the combination is really required. There are a lot of food combinations that do not go well with each other healthwise but we people still consume, helpless to control our taste buds. Once in a while for some dishes it's okay. Substitute to curd is lemon but for the gravy in Biryani, curd is really required.
@sanakaunain91926 жыл бұрын
Canned coconut milk is the substitute for curd which is commonly used in seafoods including biryani.:)
@shrubhattacharya83977 жыл бұрын
The recipe was good... bt that fake accent murdered the vedio... 😂
@Cloudy_20124 жыл бұрын
😭😭😭😭😭
@drkapiltiwari60647 жыл бұрын
Accent 😑
@Cloudy_20124 жыл бұрын
Forty days and times in a period you are bad
@kanhaiyaashtekar71856 жыл бұрын
All done well, PLEASE CHANGE YOUR FAKE ACCENT. Your video just got blown by that accent.
@Hyderabadwala6 жыл бұрын
Hello brother! Thanks for liking these videos. Will surely look forward to your suggestion.