Hyderabadi style Prawns Biryani

[@FoodvedamRecipes]

Dear Friends, You can't see me adding ginger garlic paste due to an Editing Mistake.Sorry for my mistake.So I request you to put 1 TBSP of ginger garlic paste in the Marination.

[@anilkumarrthoguru6210]

Foodvedam i feel like im eating with nice music....suprbbbbbbb

[@lunastarr1925]

Foodvedam chef...cld u pls share any briyani recipes using basmathi rice and pls tell d exact amount of rice in grams measurement and d water in ml/litre mdasurement. Bcoz this part ks very tricky. Tq.... If j were to use electric pressjre cooker how long shld d rice b cookec for? Tq..malaysian

[@akshathashetty6280]

I tried this recipe yesterday n it came out very good. Thank you for sharing this easy n yummy recipe.

[@rubinamaqsood7180]

Onions kitni .dali ha

[@sheker560]

Seems, missed green coriander leaves or coriander leaves doesn't go with prawns?

[@Sujal2002d]

Of all the prawn biryani I saw in KZbin this is the only one authentic prawn biryani, thumbs up

[@smitamaheshnaik9699]

Yesterday night I made this biryani my kids and husband jst went mad having such yummy hotel style prawns biryani yes I added ginger garlic paste also as I add to all nonveg dishes but belive me ur receipe is superb thanks a lot dear

[@Captain_Tiger]

wow! I made this today. It came out mind blowing. It was so good that I was surprised myself. been cooking for 3 years now and today I exceeded myself with this dish. it was perfect. by the way...i used brown rice and i cooked it for 20 minutes and not 5 minutes and i did not use ghee in the marinade. i used a little bit of olive oil and despite that the biryani was mind blowing.

[@FoodvedamRecipes]

+A S Thank you...even your version is good....next time i will try with brown rice..... :)

[@vaibhavsawant86]

Thanks a lot Foodvedam....it turned out great.....never ever I thought that my maiden effort of making dum Biryani would turn out to be so awesome. I took certain shortcuts though like I used everest shahi biryani masala instead and fried the onions in microwave. Thanks again

[@steffli6722]

Clove to block the lid whole...so brilliant ...I will copy that...thank you are awesome recipe too.

[@Pooja4547]

Hey I've made your chicken biryani over 20 times and now I can cook it blind folded 😘😛. You're brilliant!! I am excited to try this today. Just wanted to check what about chopped coriander and a little ghee??

[@saviajane]

I followed this recipe yday. have never made biryani in this manner before but it turned out fantastic. My mum who's a really good cook, loved this version. Took a second helping too!

[@FoodvedamRecipes]

Thank you....Savia..say NAMASTE to your Mom for me.....For more rice recipes you can visit my website www.foodvedam.com

[@istm630Grp12]

Made this today, came out so delicious.. I never imagined that a biriyani masala made with only few ingrediants came bring out such amazing taste

[@imlittleshy753]

Nice music 🎶🎵..... Loved it... and ofcourse the recipe too😋😋

[@mrinaliniraj675]

Hi this is my first coment on you tube. I tired this pawan biryani with same proportion. it has come excellent. Thank you so much for ur delicious biryani recipe.

[@sansan-cc8fq]

Mashallah tabarakallah very beautiful and quick recipe.... Now I'm going to prepare it inshaallah

[@rohittodkar8637]

Last week I made this and it's awesome 😋, today i made same recipe with chicken and it's also awesome and mind blowing ✌️ thanks a lot.

[@gunawathysangaralingam9744]

Hi this seems so delisious.I would like to know after spreading the marinated prawn in the vazel do we need to let it cool slightly or put the rice in top of the raw prawns.

[@sabinafarooq2800]

Best recipe I have seen . Checked so many your was the best. Sabina Canada

[@FoodvedamRecipes]

Hyderabadi Style Prawns Biryani-Very quick and easy restaurant style prawns biryani

[@dwaynemru]

+Foodvedam Very well done..!!

[@keerthisrijith8660]

Do we Cook the marinade before adding to rice?

[@itsmekannus498]

Wow.....really amazing videos...thankyou for sharing ideas of this delicious dish.I will sure try to make it.Keep going well..all the best

[@riya4532]

Best biryani I have ever made. I’ve struggled with making biryani in the past...but this recipe was so easy to follow. All we did different was use biryani paste (comes in a jar) rather than make our own biryani masala.

[@FoodvedamRecipes]

Thank you for trying the recipe Saadia :)

[@shaistakhan3169]

Thanks for recepie... it came out very well... i tried it today. Everyday i get marks for my cooking and today i scored 9.5 with a choclate treat for this dish.. thnks a lot

[@FoodvedamRecipes]

Hi Shaista! i'm happy to see your comment here.......Thank you so much for your feedback....... :)

[@sagartodankar]

It is very simple recipe. I made it today. My family just love this biryani. Thanks a lot. Not much spices but still rich aroma mixed with mint, omg amazing.

[@FoodvedamRecipes]

Sagr Todankar Thank you..for your feedback..

[@briandsouza5380]

can chicken be used instead of prawns? same procedure? I'snt the amount of cinnamon in masala powder too much. Please reply

[@DebjaniBhattacharjee]

Your recipe is the best I have tried so far! Adding of the mint is ingenious... only variation I do - I add more fried onions to my rice... rest is perfect ❣

[@DarrenBonJovi]

Putting the clove in the lid steam opening was a nice idea :)

[@FoodvedamRecipes]

+DarrenBonJovi Thank you.....

[@asifafarook7829]

Tried this today and turned out really yummy. My husband really loved the Biryani. Thank you very much 👍❤️. Can you please tell me from where you purchased that biryani vessel?

[@deebadubbie]

Tried it tonite. It came out very good. The proportions of spices are excellent! Thanks so much for sharing!

[@FoodvedamRecipes]

deebadubbie Thank you....

[@mrs.solanki7785]

Awesome. I always made prawns biryani which my mother taught me which is very yummy too. Will try this as its quick & easy. Will surprise my Mom with your recipe. Thankyou very much.

[@FoodvedamRecipes]

+naaz shaikh you are welcome. use.. less biryani masala powder(i.e 1/2tsp to 1 tsp) if you don't like it too spicy.add 1 tbsp of ghee to the marinade for enhanced taste .taste the marinade and adjust the spices accordingly.keep an eye while cooking on DUM .it may get burnt.For the detailed text version of the recipe visit www.foodvedam.com/prawns-biryani/

[@mrs.solanki7785]

Sure. Thankyou 😊

[@ayeshahussain1314]

Wow yaar just to good........One of ma fvrtz srzlyy...... I just luv prawns....recipe yummm

[@FoodvedamRecipes]

Hi, Ayesha dear :) .Thank you If you want to try this recipe here is the text link www.foodvedam.com/prawns-biryani/

[@inshallamiami]

Looks wonderful… up one tablespoon of salt in the marinade? Seems like way too much

[@vilashniyeeswanan5893]

Hi, it's look amazing. For red chili powder, garam masala and briyani masala , it should be tablespoon or teaspoon?

[@FoodvedamRecipes]

Thank you 🙂. red chili powder 2 tsp, biryani masala 1 to 1 1/2 tsp.add 2 tbsp of ghee to the marinade.it enhances the taste of the biryani.due to editing mistake I couldn't show you ginger garlic paste.so plz add 1 tbsp of ginger garlic paste to the marinade.here is the text version of the recipe www.foodvedam.com/prawns-biryani/

[@vilashniyeeswanan5893]

Thank you for quick reply, will try it tomorrow :)

[@priyanandinisarkar5537]

Hi I tried but it always get burnt in the bottom. What vessel do you guys used

[@cookingwithyasmeentariq3514]

This is very healthy and delicious and it is full of flavor and it making me hungry I want to eat it now and I want to see your more recipes so keep doing it👍👍👌👍

[@keerthisrijith8660]

Do we Cook the prawns marinade before adding to rice?

[@srisairam8288]

Simple nd nice cooking good job I like it

[@veeracs]

Very creative on plugging with a clove

[@srsmaheswary000]

I tried. Very tasty. Thank u for sharing.👍😊

[@reematripathy]

Hi can we follow the same procedure for chicken Biriyani??

[@nitinpatil6608]

I tried it & it was the best ever biryani I made. Both in terms of looks & taste. Thanks for the recipe !

[@gilld7349]

thank you so much for your recipe tried it out yesterday was so yum and delicious got loads of compliments. authentic Hyderabadi style biryani

[@FoodvedamRecipes]

your welcome and thank you so much for your feedback dear Gillian:)

[@aakifahs]

will this still come out the same if I use this recipe with boneless chicken instead of prawns? I tried it with the prawns and it was amazing

[@FoodvedamRecipes]

Yes, you can make it with chicken.but the procedure differs a little(marination time ) kzbin.info/www/bejne/g4O8iZ17q69npck --- chicken biryani kzbin.info/www/bejne/iH2lc2N8hLJnopY ---- Fish Biryani kzbin.info/www/bejne/mWHFdIN-pdtgi80 ---- Egg Biryani For the text recipes, visit www.foodvedam.com/Page3/non-vegetarian//non-veg-rice-recipes/ thank you for trying out my recipe and for your feedback too... :)

[@saraindian16]

Looks awesome...slurp... Will the paste gets burnt under that high heat ??

[@FoodvedamRecipes]

Sorry for the delayed reply Sara.Thank you for the comment. the paste wont get burned.I cooked it on high flame for 10 minutes for the quantity of marinade i used.And i used non-stick vessel.It may get burned if the marinade has less moisture in it.If you want to try this recipe cook it on medium flame rather than high flame.

[@rujatabhandarwar4718]

I tried today ...really it came out good ...thanks

[@swalehatasnim505]

I tried it first, prawn were lil burned.. rice tastes amazing.. it was my first attempt of hydrabadi biryani.. I ll be better in next time.. thank u

[@Amna-d7c]

is se zayada tasty or aesy recipe koi nhe hogi.......

[@sneharao7586]

When I put on high flame my prawns and masala got burnt.

[@sansan-cc8fq]

Use only thick bottom vessel for this

[@shashikalarithesh1616]

Today I tried it it was very delicious😋Thanku so much for the recipe🙏

[@thatsatastybite]

tried it yesterday and tasted pretty good... :) thanks for the pinned notes on ginger garlic paste

[@charitashetty3905]

I have made this biryani several times and every time it has come out delicious. Can you please make a video on cleaning of prawns. After de-veining the prawns I wash it with vinegar water but still there is strong odour in the prawns. is there any way in which we can remove the smell?

[@FoodvedamRecipes]

Hi Charita.Thank you so much trying that recipe. usually, frozen prawns and sea prawns smell very bad. soak them in buttermilk squeeze out a lemon in the buttermilk and soak the prawns for at least 15 to 20 minutes. and then wash again for 2 to 3 times.

[@Zazysk]

add 1 tps turmeric powder and wash it 3 -4 time... all the oder will vanish

[@Zazysk]

Charita Shetty add 1tbs turmeric powder and wash it 3 -4 times.. All the oder will vanish

[@charitashetty3905]

Foodvedam thank you so much.

[@charitashetty3905]

shaheen sayed thanks I will try the method you have suggested

[@muketajhunzai2544]

I tried this today it turned out to be amazing! Love the recipe! ❤️

[@Synchronicity-ks8uq]

This is the best recipe on internet ❤️

[@sopika14]

Hi, can I replace mint leave by coriander leave ? look very tasty !

[@FoodvedamRecipes]

Hi Sopika. every ingredient of this recipe is so important.It's a Authentic Hyderabadi Biryani.if you want taste an authentic one,you need to add Mint leaves..but you can also add coriander leaves along with mint leaves..... :) For the detailed recipe you can visit www.foodvedam.com/prawns-biryani/

[@sopika14]

+Foodvedam thank you so much for your answer ! Yes i saw this delicious recipe. I'll try that soon.

[@madhura8898]

Am I the only one who noticed how beautiful the background music is?

[@bindumathews4558]

Hi I am planning to make this today. But the spoon you are using does not look like a tbsp? Rather a tsp? Please let me know thank

[@FoodvedamRecipes]

Hi Bindu,yes it is teaspoon not a tablespoon.it was a mistake in editing.sorry for that.In this recipe i told to add 2 teaspoons of masala.if you don't like it spicy you can reduce the qty to 1 teaspoon.

[@snehalanilsawant6177]

My daughter tried making Prawns Biryani Recipe in your style. And it came out very delicious. Though it was spicy but we all loved It. Thank You 😊

[@pratimajadhav9749]

Awesome receipe... tried today..

[@twarita8]

I know you have a recipe for chicken biryani, but could this same recipe for prawns be used on boneless skinless chicken? I've already tried it on shrimp and its amazing!!

[@FoodvedamRecipes]

twarita8 yes you can use the same method.There is no big difference between chicken and prawns biryani,except i added a little more masala to reduce the fishy smell of prawns.Thank you for my trying my recipe.

[@yourcutiedoc]

Tried this recipe today. Turned out very delicious😋😋 thank you so much❤

[@pritikapawar5759]

Tried making it and it was delicious 😋 Thanku so much for the receipe

[@Divya171287]

Wooowwww awesome presentation... Very simple way of doing... Looks soooooooooo yummy...

[@FoodvedamRecipes]

Thank you Divya.........

[@pravinarumugam7351]

what we can put instead of curd...

[@Bulls79]

Hi, looks yummy and flavorful. I will definitely make it.. But i just noticed that you did not add Ginger-Garlic paste. Should i add it please?

[@FoodvedamRecipes]

Thank you 😊 Naser.i'm sorry that's an editing mistake. You need to add 1 tbsp ginger garlic paste.Here is the full text recipe with instructions www.foodvedam.com/prawns-biryani/

[@johhnyglaze1]

that looks awesome. My only question is if the prawns over cook? It is a good 20 to 30 minutes 0f cooking time for the prawns so I was just wondering.

[@12niets]

it doesn't come out overcooked, but they well done. it depends if u put it on high flame right away then it would be. i just put mines for abt 5 min then i followed the steps.

[@bakbar4470]

12niets

[@chsatishkumar5491]

simply superb 👌 Thanks for the wonderful receipe bindu gaaru 😊

[@FoodvedamRecipes]

Thank you so much, Satish garu....🙂

[@vaishnavisonawane3533]

hi pls tell me if we used garlic ginger is it ok will it taste good in fish briyani

[@FoodvedamRecipes]

+Vaishnavi Sonawane yes! you should add ginger garlic paste.it won't taste good otherwise.

[@nitatiaga9586]

Wooow... Its really very delicious... I just love it.. Tq mam

[@TheAmreenv]

Tried this today.. my whole family loved it.. thank you for this amazing recipe 😊

[@FoodvedamRecipes]

you are most welcome...😊.I'm happy that your family loved it.Thank you for your kind feedback.....

[@nikhilator1901]

Hi... Thank you for the recipe. I was following the KZbin Video and not the written recipe. And the video states tablespoon instead of teaspoon. I have used proportion as tablespoon. And i noticed by the comments and also by the website that it should be teaspoon. I am currently in the process of making it. However i would suggest that when you have pinned comment for Garlic Ginger, you should also pin the comment for teaspoon or tablespoon because now i am not sure how it will turn out due to me using table spoon instead of teaspoon for all the masalas

[@RamaDevi-vk3hw]

Seems to be very appetising. Which cooker r u using. Totally, Good one. Let me try. 👍

[@FoodvedamRecipes]

Thank you .. That is Prestige brand pot.🙂

[@hanannizamdeen7431]

Can we use curd for yogurt?

[@Rayyan-shep-khan]

Mam .. its enough time for prawn to cook with rice .. im doubted ?? Tell me

[@krupavmoorthi]

Amazing .. This is the first time in 2 years that my husband has raved about my cooking .. I reduced the spiciness, but the flavour was awesome ... also I don't own a heavy bottomed pan, so I made it with a regular pan, placed on a tawa .. Amazing recipie hats off

[@FoodvedamRecipes]

Thank you very much krupa....

[@kodamanchilisujitha5264]

I have tried it..the dish was awesome.. excellent presentation :)

[@FoodvedamRecipes]

Thank you for your feedback Sujitha....

[@sangeethagnanes1276]

today I tried your recipe and it came out really well. my first prawn biryani came out awesome 😋

[@sridevirayi187]

thanks for video , I have tried at home it came out well . everyone liked it.

[@FoodvedamRecipes]

You are welcome....😊.Thank you for your feedback, Sridevi....

[@subhratripathy7561]

going thoroughly thru d recipe for today's lunch.... thanks for sharing such a wonderful recipe

[@dilrubadillu990]

Can I skip mint leaves

[@anuhoney4204]

sis which pot do u use for dum biryanis?..

[@FoodvedamRecipes]

Hi Anu sister. I'm using Prestige pot for biryanis....

[@debaaj8143]

If I don't have a air tight vessel what's is the best alternative vessel? The traditional handi is possible?

[@FoodvedamRecipes]

you can use Handi.you need place a lid sized wet cloth or aluminum foil. to seal the vessel.anyway, prawns don't take much time to get cooked.so they don't need heavy vapors.so don't worry about the lid.

[@missbeau2561]

I tried...it is amazing... recipe

[@aggy7882]

WOW... awesome recipe, it would be very helpful if you talk.

[@FoodvedamRecipes]

Thank you.i had tried talking.but pets(dogs) around my place,they always bark...so I couldn't record the voice clearly.so I'm using subs.Sorry.....anyway you can get the full text recipe here www.foodvedam.com/prawns-biryani/

[@danielajohnson9822]

I liked to watch this vedio. Go straight to procedure not to much talk. Some are so annoying. Thank you for the recipes

[@hasstarvlog786]

What about ginger garlic paste

[@mvenu2]

Very Simple and easy process, Nice one

[@FoodvedamRecipes]

Thank you Venu ..... :-)

[@dwarapuneedidhrk4875]

please tell which food to give our 16th month baby?

[@diptisabnis1819]

Tried this biryani and turned out delicious ...I wanted to how to make Chicken Tikka masala biryani..plz can u make video on it

[@FoodvedamRecipes]

Thank you so much for trying the recipe. sure I will upload the recipe...

[@zoyabegum2319]

hi which company basmathi rice you can use?

[@FoodvedamRecipes]

Amira Guru brand....

[@ychuri]

Hi, nice recipe, but you missed the ginger garlic paste in the video. I followed your recipe which turned out nice but thought something was missing. So I checked your recipe on your website which mentioned ginger and garlic paste.

[@FoodvedamRecipes]

Sorry 😐 that was an editing mistake.oh God.it means that You didn't add ginger garlic.isn't it?really sry.but I'm happy at least it turned out good.

[@drshubhadarrampure3674]

I am not comfortable with using yogurt with seafood, is there an alternative to yogurt?

[@sravanthimantri9209]

it luks very delicious and the process is perfect

[@FoodvedamRecipes]

sravanthi mantri Thankyou..

[@rustybubblestintin]

great recipe...also awesome background song ... can anyone tell me which song it is?

[@amyznl]

Do you have any recipe on butter chicken?

[@FoodvedamRecipes]

amy zainal I'll upload it for you....

[@karthikasathish3511]

Ginger garlic paste?????

[@fernandobeno]

Can we half boil the prawns first and then marinate it? Bcoz sometimes prawns remain tough and give a feeling of under cooked while the rice is fully cooked

[@FoodvedamRecipes]

Fernando Beno It happens mostly when you use frozen prawns.you need to defrost them properly and bring to room temperature.and a proper marination is required.salt,green chilli paste,ginger,yogurt,lemon juice are natural tenderizers.so if you are using frozen or fresh prawns marinate them for certain time,they will be soft.

[@garymascarenhas552]

Can I try this receipe, prawn pulav in cooker ?

[@FoodvedamRecipes]

Hi Gary! this is dum biryani not pulav,Dum biryani recipe is prepared with the moisture in the marinade.if you use pressure cooker,the vapours will escape from the whistle.biryani needs to be cooked in a heavy bottomed vessel .If you want to cook in pressure cooker,you can cook,but don't use it's original lid.use any flat lid with a heavy weight placed over it.it is just to prevent vapours from escaping.

[@garymascarenhas552]

Hey thanx fr d info.

[@gayatribankeshwar618]

Nice recipe,thanks! Can u pls show fish biryani too,please???

[@FoodvedamRecipes]

You are welcome...here is the recipe kzbin.info/www/bejne/iH2lc2N8hLJnopY

[@thelmafurtado4538]

Hi sis it's very nice n tasty good,😀😀

[@ksreelatha1572]

Nice recipe , today I did after seeing this vedio , food was delicious 😋

[@rajrox5511]

Don't you add coconut milk? And what to do with the boiled rice water and it's ingredients, throw away or can reuse it?

[@FoodvedamRecipes]

HI, Raj.coconut milk is not used in authentic Hyderabadi biryani.yes, you need to just throw away the water after straining.

[@zoyabegum2319]

which prawns are good for biryani small or big?

[@FoodvedamRecipes]

you can use medium sized tiger prawns...

[@luqjas87]

how much water for 500g of Basmati Rice?

[@The27041983]

Loved the recipe.. tried , tested and succeeded.. thanks for Sharing the yumminess

[@FoodvedamRecipes]

Thank you so much for trying the recipe