Prawns Chilli

An Indochinese recipe with prawns that you will relish
/ chefsanjeevkapoor
#!/...

[@rosierosario8156]

Lovely, I have tried your chicken chilly receipe also n it came out very well , perfect. You are the best.

[@dhandpk]

We tried it and came out really delicious ... thank u for the recipe !

[@lunastarr1925]

thumbs up for the sanjeev team of chefs.....malaysian fan

[@ameerabbas2403]

I like you mam the way of your explanation and clothing

[@iSabier]

Thanks for the recipe. Tried this and it turned out extremely well. My only question would be the type of chilly sauce you typically use. Can you suggest a good brand?

[@anamac6519]

Made it for dinner...Turned out super delicious!

[@jadedarjee9020]

What's the difference between refined flour and cornstarch as u have mention them both there in ur receipt .. Is it fine to just use with cornstarch??

[@akash098204]

I tried it today and it was delicious..Thanks!

[@divishasartgallery7080]

Its awesome..very tasty...thanks for recipe

[@bottlefly5124]

Good recipe ..just made it ..was a massive success !!

[@sureshvasu]

It turned out very good! Thanks.

[@sonakhehra]

how would u know that the shrimp is three fourth done 3/4. . shrimp cooks real fast and when it is coated with corn starch it will be hard to tell

[@sushmav7413]

When it starts curling

[@prajaktapatkar5890]

Too good! Made it n was super yummy!

[@sowmyanyam]

why don't you simplify the name from refined flour to maida or all purpose flour.

[@muthu94868]

Sowmya Nyam ..ya gud question

[@7777zeba]

That is because this video is not just for Indians.. people from all over the world watch it, that's why chefs use universal name.. :)

[@17blindrose]

I tried it and it was a success at first go...hurray! Thanks a lot!

[@josekmcmi]

good looking chef cooking good with pretty good English

[@kishorsane5048]

Very nice and easy Mam

[@songlife4475]

Thank you

[@smtel4903]

can u use all purpose flour instead of refined flour?

[@robpeterson4742]

I like you madam. You ware proper clothing for cooking. In most others video you don't see that. Thumps up for that.

[@SalmaBegum-cj9mk]

sanjive ji wow superb

[@shitalchandrap7987]

Shef Anupama .... Great

[@cookingwithsunitasn8971]

Wow yummy

[@RajeshKumar-iv8ni]

hello sir, please tell me what is difference between cornflour n cornstarch ?

[@azharirani5035]

Akhil Benny cook.besan.berfey

[@heenagupta336]

Can we use the small prawns. I dont like bigger one

[@rajatmaji1214]

IT'S DELICIOUS BUDDY

[@krishntarar9270]

Dear chef put more recipes

[@moumitamukhopadhyay830]

It was awesome.

[@vrushalijagtap6300]

Yummy

[@wahidakhatal1507]

Nice

[@sanjeevkapoorkhazana]

Thanks

[@cyn238]

Thanks

[@faryash6418]

it was yummy..

[@sumayyashah]

Ttried this.delicious

[@marydsouza1319]

Hi mornings I seen that's videos All is okay good Sister

[@sandiptodas5740]

very beutiful

[@dimplebehal885]

After frying my prawns becomes rubber like not chewy why ??

[@salsabinashorna1464]

Dimple Kaur Behal if the prawns are cooked for a long time, it gets rubbery. Prawns get cooked very fast and have to take them out of the stove in a very short time.

[@voiletdavid6796]

can i have ur website address

[@meenakshibhardwaj1573]

0

[@sempalingamsrikumar2024]

This is not right way to cook chinese dish.u nd onion,slice ginger,garlic,dry chilli,oyster sauce ,dark sauce,sesame oil,spring onions n fry prawns.u nd all this ingredients to cook chilli prawns..

[@reshmag3960]

sempalingam srikumar ,no its the perfect way to cook it

[@chev009]

the spring onions still dirty!! there is soil on it!

[@vishnupaspunoor6390]

I tried it and it was horrible. The process needs to change. My friend Savita has a better method.

[@dragonlords3559]

sup

[@user-hf3tw1xu9m]

vv

[@maariyahmerchant5206]

Soo 😱much of salt u r putting into it Fish recipes dnt need much salt

[@arivananthansachuthanantha4880]

Not nice

[@kathmandunepal9547]

Like this? XD

[@mahfujhossain1403]

horrobole

[@maxisoul145]

this is so bad recipe

[@vipin_rahul]

Nice