Prawn Chilli Recipe | How To Make Chilli Prawns Gravy | Indo - Chinese Recipe | Seafood Series

Learn how to make Prawn Chilli recipe at home with Bombay Chef Varun Inamdar on Get Curried.
Prawn Chilli is one of the most loved Chinese recipes. Made with vegetables, Chinese sauces, prawns, and other spices it goes well with Noodles or fried rice. Do try this recipe at home and share your feedback in the comments below.
Ingredients:
10-15 prawns
Batter for frying
1 tbsp cornflour
1 tbsp refined flour
1 egg
1 tsp soy sauce
1 tsp black pepper crushed
Salt as required
Vegetable oil for deep frying
1 tbsp soy sauce
2 tbsp ginger garlic crushed
1 tbsp cornstarch
2 tbsp vegetable oil
1/2 quartered onions
1 chopped red pepper
2 stalks spring onion, chopped
8-10 green chillies, slit
1 tsp black pepper crushed
Water as required
Salt as required
Method of preparation:
Heat oil in a vessel.
On another hand take prawns in a bowl, add cornflour, refined flour, dark soy sauce, egg, black pepper, salt, give it a mix.
If you've time you can marinate it for 1/2 an hour or more.
Reduce the flame of the oil and add in the prawn dipped in batter.
Do not overcrowd the pan.
Increase the flame and ensure that it becomes nice, crisp and golden brown.
Once the prawns are well done, transfer them on absorbent kitchen paper.
Heat oil in a wok on high flame.
While the oil is heating, slice a few chilllies.
Once the oil is hot, swirl it in the pan and add crushed ginger-garlic. Give it a stir.
Add in chillies, onions, bell peppers, give it a few tosses.
Once the onions start opening up like petals, add in the fried prawns. Give it a quick toss.
Add soy sauce, water and give it a light stir.
Add cornstarch water to the prawn and mix it.
While the sauce is thickening add salt and pepper.
Add in some spring greens and give it a final toss.
Our Prawn Chilli is ready to be served.
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Host: Varun Inamdar
Copyrights: REPL
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[@shaistatariq8594]

Can't get enough of your recipes. You are a MasterChef

[@saridahhabeeb4664]

Simply superb🤗love it

[@jenniferfernandes8134]

Your cooking is so good, simple and well explained

[@reemavaidya662]

Just tried this recipe and tastes absolutely delicious. Thanks so much.

[@shangkhabrahma7532]

Simple and yumm😋😋

[@narendrathackeray6277]

Look yummy..😊👍

[@saniyahshaikh7103]

Finally .. you are giving measurements . Tysm .

[@ramachandranayak2866]

lovely recipe

[@devikajayadeokar5169]

Tried this recipe yesterday and it was amazing. Thank you for another great and easy recipe

[@somnath514]

Wow

[@quddusiashaikraman]

Well done 👍🏻

[@JasonRMarak]

Smart and tasteful cook.well done

[@annicaellisechannel5082]

I like the way when u explained and how to cook sir..i love it u explain it very well..

[@vedikameher2506]

Yum..

[@saraimran2956]

Nice and simple... love from Pakistan🇵🇰

[@sasikumarsp2801]

Yummy 👌👌👌

[@prasadkamble2036]

Awesome

[@kanupriyajaireth6226]

Excellent chef. Please teach the Som Tam salad and Tom Yum kha

[@annusyed7640]

Yum yum

[@mitalimmadan4021]

Awesome and simple dish. Thanks for this sea food series

[@getcurried]

Welcome :)

[@meerzanosheen9412]

The best thing about indo-Pak is our rich spicy and tasty food once you start eating you can't stop.

[@an1rb6n]

Perfect

[@madhabroy509]

my fav food

[@priyankadas-sl8wv]

👌😍

[@moinkazi545]

Super very Nice

[@user-2499]

yum

[@donariya1601]

😍😍😍

[@divyakrishna8158]

I've tried this recipe and it turned out great...thanks chef

[@getcurried]

Welcome :) Stay tuned!!

[@utkarshgupta8098]

Drums of heaven in garlic sauce please!!

[@jsmooth6311]

This looks great... Would love to try this☺

[@getcurried]

Hi J Smooth, do share your feedback in the comments below.

[@mikkisingh5006]

Best cook ever seen

[@roshnighosh7664]

Very nice...

[@glittereyez_queen3348]

yummmmy will try this

[@getcurried]

Hi dramatic_ eyesglo, do send your feedback in the comments below.

[@semsem9179]

I love .....India food...so much...from Egypt💘

[@getcurried]

Hi Samah Abass, do give it a try and share your feedback with us.

[@jeevikaasworld4914]

Reay niceeee😂😂😂 yummy

[@karthickraj1494]

Hey bro I don't know what's your name, but your video made a boy a chef who never visited the kitchen in his life. I'm from Tamil Nadu, and just now I have tried this dish. My Amma, Akka, and Mama are all happy after tasting my dish. Thank you, bro You got one more subscriber.

[@rubs0403]

You didn't listen to his name properly he always introduces himself in the beginning of the video. His name is Varun Imandaar. On this show he is called The Bombay Chef.

[@leenaprakash5648]

Super

[@gazalakhan8536]

Thank you so much sir love you 😘

[@getcurried]

Welcome :)

[@aatrayeebasuroy9251]

Omygod sir your explanation r osm

[@getcurried]

Thank you!!

[@reenazarekar550]

Can u make basa chilli please

[@kerrychaney14]

How to you cook sea bass with mint and minty sauce

[@nilminianthony3664]

Nice looking

[@getcurried]

Thank you!!

[@dhana850]

Can we coat the prawns in tempura batter? Is there change in taste

[@Randyrohith]

Varun , you don't use vinegar in Chinese recipes why ???

[@skyabove1032]

Hi, What do you mean be "refined" flour ? is it regular (wheat) flour ?

[@littlereviewsbys9927]

Cn we skip corn starch?

[@dutchhiphopfan050]

As an European, using that amount of chilies will probably get me into a hospital. I dont know how you guys do it.

[@user-2499]

Michiel Prak yes haha me too

[@shangkhabrahma7532]

😂

[@jumihazarika2748]

We indians can eat very very spicy dishes 😎😎

[@kanupriyajaireth6226]

Michiel Prak I can eat all these chillies 🌶. I love chillies 🌶

[@AnithaKrishna12]

We south Indians.. love spicy foods..

[@Parnamoon]

Plz make gravy chowmin

[@mrs_food_connoisseur2529]

How to cook shrimps tender ?

[@anitashera8074]

If I skip soya sauce is it fine as due to quarantine I am not getting soya sauce in the shops near me

[@avanthikoppolu3270]

I “kind of” like this recipe 😛

[@ursulasaini8700]

Can it be made without frying the prawns

[@shivam333322]

Perfect recipe. Masterchef!

[@dutchhiphopfan050]

Indonesian cuisine is epic. Shout out to all Indonesians, sorry for my country colonizing y'all for a while (not my call).

[@bruhmoment8108]

What ? Their is nothing Indonesian here

[@user-hm9mj1hc3j]

Pomfret

[@vedikameher2506]

2nd

[@anamits]

Is it ok to use a packet of frozen prawns for this dish or does one need to use fresh prawns ALWAYS?🤔

[@ChefGuruOfficial]

I would rather prepare the sauce and then add the fried prawns to retain the crispiness and avoid over cooking of prawns to keep it juicy within. My blog - www.khaan-paan.com

[@samshk7586]

Always prawns recipe kuchh new dikhao