PRAWNS IN COCONUT GRAVY | PRAWN CURRY | PRAWN CURRY WITH COCONUT MILK

Prawns in Coconut Milk | Prawn Curry | Prawn Curry with Coconut Milk | Shrimp Curry | Shrimps in Coconut Milk | Shrimp Curry with Coconut Milk | Prawn Gravy | Prawn Curry by Spice Eats
Ingredients for Prawn Curry with Coconut Milk:
500 gms. Prawns - Net 250-300 gms. after shelling and deveining
Tempering:
Mustard Seeds- 3/4 tsp
Dried Red Chillies- 3 (halved)
Curry Leaves- 10- 15 leaves
Spice Powders:
Turmeric Powder- 3/4 tsp
Black Pepper Powder- 1/2 tsp
Coriander Powder- 1 tsp
Fennel Powder- 1/2 tsp
Cumin Powder- 1/4 tsp
Other Ingredients:
White Onion, grated- 1 large (100 gms)
Ginger Garlic Paste- 1 tsp
Green Chillies, slit- 3
Tomato, chopped- 1 large (100 gms)
Thin Coconut Milk- 1 cup (If using readymade coconut milk, 3 tbsp coconut milk mixed with 1 cup water)
Thick Coconut Milk- 3 tbsp
Lemon Juice- 1 tsp
Coriander Leaves- 2 tbsp
Salt- 1 tsp
Oil- 2-3 tbsp
Preparation:
Shell, devein & wash the prawns. Leave it in a colander for the water to drain.
Grate the onion, chop the tomato and the coriander leaves, slit the green chillies.
Prepare the coconut milk, ready made coconut milk can also be used.
Process:
Heat oil in a kadai/wok and add the mustard seeds. Once it splutters, add the halved dried red chillies and curry leaves.
Now add the grated onion and fry on medium to low heat for 4-5 mins till it starts changing colour.
Add the ginger garlic paste, mix & fry on low heat for around 2 mins till the mixture is light brown in colour.
Now add the chopped tomato and 1 tsp salt, mix and cook on low heat for around 2 mins till soft.
Add all the spice powders, give a mix and fry on medium heat for 2 mins with a splash of water.
Now add the prawns & sauté on medium heat for 1-2 mins.
Add the thin coconut milk, give a mix and cover & cook on low heat for 2 mins.
Remove lid, add the thick coconut milk and cook on low heat for another 2 mins.
Add 1 tsp lemon juice and chopped coriander leaves, give a mix and serve hot.
#prawncurry #prawnsincoconutmilk #shrimpcurry #prawnmasala #prawncurryrecipe #spicyprawnmasala #spiceeatsrecipes #spiceeats

[@cmgill2gill135]

Made this last night, one of the best curries I've ever had, thank you for this great easy recipe.

[@tedmosby5920]

thanks, superb! Highly recommend this recipe! I did not have certain spices at home. So I added chilli flakes, a bit of chilli powder raw green chillies (no dried whole chillies) a bit of garlic, Sri Lankan curry powder and turmeric (only two spices).

[@SpiceEats]

Sounds great! And glad you loved it 😊

[@suzanhodges415]

I love this recipe so much. I’ve used it to make it with cauliflower as a dish, chicken as a dish and even broccoli. Just make the sauce first and add the other ingredients at the end. Looooove it! It’s my go to coconut curry recipe!

[@SL-ud7tf]

Yumm prawns with decent background music 😊

[@koreanature]

My best friend, I liked the video very much, thanks you for sharing, stay safe, stay blessed

[@SpiceEats]

My pleasure! And thank you too for all the compliments & blessings 😊

[@anjie.abbey22]

Made this for lunch to eat with coconut sambol and rice. Best prawns curry I've ever made! Thank you!

[@vaddechetananarayan6422]

It takes less time to cook and recipe turned out sooo yummmy this is 3 rd time I’m making thank you plz keep uploading

[@ruzicavarga1032]

Loved this recipe. Restaurant style dish. Didn’t use the pepper and only had fennel seeds. Coconut milk I used was a little thick too. Served it with rice and coriander. This is a dish I will make often. Love the addition of curry leaves!

[@chaitidutta2975]

Mouthwatering prawn recipe mam 👌👍

[@cavitanathan1347]

Yummy… I definitely have to try this recipe as I love prawns. Thank you for this lovely recipe.

[@sudhirketkar]

All ur recipes are doable and good. best part I liked is timings and type of heat is mentioned which is usually missed in most recipes. Thank you.

[@JasinthaGunawardena]

Looks delicious 🥗🥗

[@madhavemak]

It was one of the best curry preparations I did. Thank you for the receipe.

[@naminami4897]

I like it. Will try it

[@tuheenasingh3249]

This is so easy and amazing! Thank you ❤

[@carmelbalasuriya6926]

❤❤❤❤❤

[@SpiceEats]

😊

[@RukhaiyaKhanam-h5d]

Assalamualaikkum mam mam A badaa different tasty lagrahaahey thank you mam

[@inokajayaratne166]

I made this and it was so delicious. 😊❤Thankyou for sharing .

[@nidhishetty7538]

Made this recipe today. It was soooo goood! 🤌🏻

[@SpiceEats]

Glad you liked it!! Thank you ☺️

[@melissaa4168]

Its morning here not had breakfast yet and now you have me yearning for this..lovely yum yum 💜

[@SpiceEats]

Thank you Melissa 🤗. Have a great day & weekend 🥰

[@ezhilarasir8467]

I tried ths today, it came out really well. Thnkq so much ❤

[@thedentist786110]

Wow this looks amazing thank you so much. What can I use instead of fennel powder as I don't have it can I substitute to something else please can you let me know thanks.

[@majella9999]

Having tonight here in NZ!! 5th time..love it😊

[@SpiceEats]

So good to hear this has become your favourite. Thank you 🤩 Please do try our other recipes too!

[@hanoman0169]

Next time will add more green chillies and perhaps swap the dried red chillies for fresh red ones to raise the heat to Indonesian taste. That aside, it was a delicious, well balanced delight. Thank you!

[@Bullettothehead303]

I made it with mushroom. Mind blowing ❤❤

[@noonieshell5556]

I made this for dinner tonight and it was perfect this will be added to my Favourite recipes to make again and again. Thank you I am a new subscriber and this was my first recipe of yours to try. Now I am looking at all your wonderful recipes trying to choose what I am cooking next! Yummy😋

[@teesakhatua]

I love prawns very much mam thank you for sharing this awesome dish with us I will definitely try it out and let you know how it turned out to be

[@saranyamurugappan8026]

Tried it and it was delicious ❤

[@wwlittlejOfficial]

EXCELLENT! I didn't have dried chili, nor shrimp. I used diced chicken thighs. I seasoned the chicken things lightly with some generic chicken seasoning and a bit of tumeric, because I'm always afraid the the chicken tasting dull. All in all, EXCELLENT recipe, easy, no exotic spices, DELICIOUS outcome!.

[@SpiceEats]

Thank you 😊

[@S.kailasamS.kailasam]

Vera leval chef.....name enna unga Name

[@andrewelliott1939]

Looks lovely. 😋 Is this from Kerala?

[@jenniferwong863]

Yum 😋

[@foodbrimful]

Super delicious 😋😋❤❤

[@chakragold1]

I have tried atleast a dozen times. ❤

[@SpiceEats]

So good to hear! Thank you 😊

[@RenjuAbhilash-bn9hl]

Prawns with lime juice 😮

[@siddharthabhattacharyya5142]

👌🏻👌🏻💛

[@zenone7575]

instead of thin and thick coconut milk, can we use a can of coconut cream?

[@matteolotito7982]

I think so

[@mickydee1289]

i have one question regarding chilis. When do you add dried red chilis and when fresh green chilis to a dish? And also, when would you use Kashmiri chili powder or normal chili powder :) Thanks so much! Best wishes from Germany

[@desifoodVlogswithMujahid]

Perfect ❤

[@priyankajoshi9492]

Very nice recipe.. thank you 😊

[@noorskitchenconnection]

SOOOO Tempting delicious recipe thanks for sharing such a nice Recipe 👍👍👍

[@naveennk52]

Lovely😍

[@SpiceEats]

Thank you! ☺️

[@TawaFoodiesKitchen]

Yumy

[@Nikki-iz5sg]

Thank you.. it was yummm.. The family loved it

[@hiragoswami4636]

Fine

[@SpiceEats]

Thank you 😊

[@arshiyaimaan786]

😋😋👌🧕🧕🥰

[@petesheep]

Fantastic recipe, thankyou.

[@suklamajumder132]

I cooked this exactly yesterday 😅

[@jennahd5320]

how was it?

[@pure0yuki]

Making it tonight… How did it turn out for you?

[@suklamajumder132]

I did without curry leaves..but it became very tasty 😋

[@pure0yuki]

@@suklamajumder132 Very nice

[@ludinludin7011]

❤

[@jadesmith6823]

😋

[@siddharthtripathi9928]

What a beautiful soundtrack.. can you list the source

[@yuliiaklmtsv5575]

I had this in Thai restaurant last week and still remember the taste, I loved it so much. So I searched a recipe that would be the same. This one looks like. Gonna make it as soon I buy all 100 herbs and spices that it needs 😅🙈🤣😫

[@anwarihaque9356]

Thank you so much for sharing this recipe,l love this curry.❤

[@sudhirketkar]

i have tried this recipe a few times with splendid results but at times i doubted the quantity of coconut milk. In addition, i also used poliogare with good results. If you can refine this and repost it please

[@nathaliestela]

What can the thick coconut extract be replaced with? I only have regular coconut milk

[@DishantPatkar]

Beautiful ❤

[@sandeepchavan7128]

Wow let's eat yummy ❤😂

[@RahulMishra-vg6gz]

Namskaar ji..kaafi time se mutton ki koi bi recipe aapne nahi load ki..ho sake to mutton ka acchar (Pickle )banane ki bi video upload kariyega.

[@xGamingwithdevilx]

Can we drink milk after eating fish after 3 hrs

[@ratnasoujanya5351]

Thank you

[@sudhirketkar]

how much of coconut milk is required for 250 g of deshelled and deveined prawns? can the prawns be marinated before?

[@naveensrikakolapu6739]

Please make veg play list

[@eugeniaventura1326]

Very good 😊

[@karanmanghnani3504]

What should I eat this with?

[@SpiceEats]

Will taste best with white rice 😊

[@suzanhodges415]

Lovely, but don’t add the prawns in that early unless they are still in the shell. Personally I left the shell on. One, helps the meat to absorb the juices whilst leaving it tender. And it gives the curry a more “seafood” taste.

[@kenwilson683]

please can you tell me what you mean by a thin and thick extract of coconut ?

[@SpiceEats]

Traditionally coconut milk is made by grinding the coconut flesh with water and straining the coconut milk. 1st time the coconut milk is taken out it’s called thick extract- thick coconut milk. After this more water is added to the ground coconut and the coconut milk is strained a 2nd time. Since this is not so thick it is called thin extract. For you, in case you’re using readymade coconut milk it will be quite thick so you can use that for thick extract and when thin extract is required dilute it with little water. Hope this helps Ken 😊

[@jbnayar]

Won't coconut milk split when lemon is added?

[@SpiceEats]

By the time lemon is added , coconut milk would have cooked so it won't 😊

[@deviraj7603]

Hmm

[@fayhaadnan338]

Serve with what?

[@SpiceEats]

Tastes best with white rice and if available, Basmati rice 😀😊

[@fredMplanenut]

Hmm, looks worth trying, but the smell button didn't work.

[@SpiceEats]

Yes, please do…turns out very tasty 😃

[@SandyF_trouble]

🤣🤣🤣🤣

[@ffboy467]

It's called chingri machher malai curry.... It's a bengali dish ( I am from Kolkata)

[@madhushreedas5487]

We don't add curry leaves in chingri maacher malai curry te if I am not wrong

[@cheongvic7830]

Can we not deshell the prawns?

[@alksml]

Either way it's okay

[@athletekitchen1]

Then when you eat it, it will be a bit messy,but still works. I did it in both ways 😂

[@jean-pierreserret301]

If using chicken thigh i assume you need to pre-cook chicken before adding?

[@SpiceEats]

Yes you could season with salt and crushed pepper and fry it for around 5-7 mins before adding it as shown for the prawns. Alternatively you could try this recipe using chicken thighs CHICKEN CURRY IN COCONUT MILK | MILD CHICKEN CURRY WITH COCONUT MILK kzbin.info/www/bejne/mJq9n615bM1-fNE 😊

[@mybakerybasket1343]

Srilankan recipe

[@Mmhashbrowns]

Why does my curry lack depth of flavor

[@deniecedonnafield4749]

I think my whole mouth would feel like it's on fire....

[@TerryAssary]

we don't add Lemon Juice to coconut food

[@SandyF_trouble]

We do. So don't add it. Easy peasy.

[@Momoftwodailyvlogs]

Oru adar shrimp curry my channel unde.onnu kandu nokku

[@poonamarora2768]

My gravy did not come out smooth. The onions were crunchy.

[@SpiceEats]

Next time grate the onions a little finer..then you'll get a smooth gravy 😊

[@poonamarora2768]

@@SpiceEats Thank you.

[@kuma9069]

Beautiful recipe! I will go a little easier on the chillis, though. 🥵 Hot!

[@sarveshvareshwari]

❤