PRAWNS IN COCONUT GRAVY | PRAWN CURRY | PRAWN CURRY WITH COCONUT MILK

Рет қаралды 315,229

Күн бұрын

Prawns in Coconut Milk | Prawn Curry | Prawn Curry with Coconut Milk | Shrimp Curry | Shrimps in Coconut Milk | Shrimp Curry with Coconut Milk | Prawn Gravy | Prawn Curry by Spice Eats
Ingredients for Prawn Curry with Coconut Milk:
- 500 gms. Prawns - Net 250-300 gms. after shelling and deveining
Tempering:
- Mustard Seeds- 3/4 tsp
- Dried Red Chillies- 3 (halved)
- Curry Leaves- 10- 15 leaves
Spice Powders:
- Turmeric Powder- 3/4 tsp
- Black Pepper Powder- 1/2 tsp
- Coriander Powder- 1 tsp
- Fennel Powder- 1/2 tsp
- Cumin Powder- 1/4 tsp
Other Ingredients:
- White Onion, grated- 1 large (100 gms)
- Ginger Garlic Paste- 1 tsp
- Green Chillies, slit- 3
- Tomato, chopped- 1 large (100 gms)
- Thin Coconut Milk- 1 cup (If using readymade coconut milk, 3 tbsp coconut milk mixed with 1 cup water)
- Thick Coconut Milk- 3 tbsp
- Lemon Juice- 1 tsp
- Coriander Leaves- 2 tbsp
- Salt- 1 tsp
- Oil- 2-3 tbsp
Preparation:
- Shell, devein & wash the prawns. Leave it in a colander for the water to drain.
- Grate the onion, chop the tomato and the coriander leaves, slit the green chillies.
- Prepare the coconut milk, ready made coconut milk can also be used.
Process:
- Heat oil in a kadai/wok and add the mustard seeds. Once it splutters, add the halved dried red chillies and curry leaves.
- Now add the grated onion and fry on medium to low heat for 4-5 mins till it starts changing colour.
- Add the ginger garlic paste, mix & fry on low heat for around 2 mins till the mixture is light brown in colour.
- Now add the chopped tomato and 1 tsp salt, mix and cook on low heat for around 2 mins till soft.
- Add all the spice powders, give a mix and fry on medium heat for 2 mins with a splash of water.
- Now add the prawns & sauté on medium heat for 1-2 mins.
- Add the thin coconut milk, give a mix and cover & cook on low heat for 2 mins.
- Remove lid, add the thick coconut milk and cook on low heat for another 2 mins.
- Add 1 tsp lemon juice and chopped coriander leaves, give a mix and serve hot.
#prawncurry #prawnsincoconutmilk #shrimpcurry #prawnmasala #prawncurryrecipe #spicyprawnmasala #spiceeatsrecipes #spiceeats

Пікірлер: 97

@cmgill2gill135 6 ай бұрын

Made this last night, one of the best curries I've ever had, thank you for this great easy recipe.

@tedmosby5920 5 ай бұрын

thanks, superb! Highly recommend this recipe! I did not have certain spices at home. So I added chilli flakes, a bit of chilli powder raw green chillies (no dried whole chillies) a bit of garlic, Sri Lankan curry powder and turmeric (only two spices).

@SpiceEats 5 ай бұрын

Sounds great! And glad you loved it 😊

@sudhirketkar 4 ай бұрын

All ur recipes are doable and good. best part I liked is timings and type of heat is mentioned which is usually missed in most recipes. Thank you.

@noonieshell5556 11 ай бұрын

I made this for dinner tonight and it was perfect this will be added to my Favourite recipes to make again and again. Thank you I am a new subscriber and this was my first recipe of yours to try. Now I am looking at all your wonderful recipes trying to choose what I am cooking next! Yummy😋

@wwlittlejOfficial Жыл бұрын

EXCELLENT! I didn't have dried chili, nor shrimp. I used diced chicken thighs. I seasoned the chicken things lightly with some generic chicken seasoning and a bit of tumeric, because I'm always afraid the the chicken tasting dull. All in all, EXCELLENT recipe, easy, no exotic spices, DELICIOUS outcome!.

@SpiceEats Жыл бұрын

Thank you 😊

@yuliiaklmtsv5575 Жыл бұрын

I had this in Thai restaurant last week and still remember the taste, I loved it so much. So I searched a recipe that would be the same. This one looks like. Gonna make it as soon I buy all 100 herbs and spices that it needs 😅🙈🤣😫

@andrewelliott1939 Жыл бұрын

Looks lovely. 😋 Is this from Kerala?

@SL-ud7tf Жыл бұрын

Yumm prawns with decent background music 😊

@teesakhatua Жыл бұрын

I love prawns very much mam thank you for sharing this awesome dish with us I will definitely try it out and let you know how it turned out to be

@ezhilarasir8467 7 ай бұрын

I tried ths today, it came out really well. Thnkq so much ❤

@saranyamurugappan8026 5 ай бұрын

Tried it and it was delicious ❤

@chakragold1 Ай бұрын

I have tried atleast a dozen times. ❤

@SpiceEats Ай бұрын

So good to hear! Thank you 😊

@JasinthaGunawardena Ай бұрын

Looks delicious 🥗🥗

@naminami4897 Жыл бұрын

I like it. Will try it

@suklamajumder132 Жыл бұрын

I cooked this exactly yesterday 😅

@jennahd5320 Жыл бұрын

how was it?

@pure0yuki Жыл бұрын

Making it tonight… How did it turn out for you?

@suklamajumder132 Жыл бұрын

I did without curry leaves..but it became very tasty 😋

@pure0yuki Жыл бұрын

@@suklamajumder132 Very nice

@jean-pierreserret301 Ай бұрын

If using chicken thigh i assume you need to pre-cook chicken before adding?

@SpiceEats Ай бұрын

Yes you could season with salt and crushed pepper and fry it for around 5-7 mins before adding it as shown for the prawns. Alternatively you could try this recipe using chicken thighs CHICKEN CURRY IN COCONUT MILK | MILD CHICKEN CURRY WITH COCONUT MILK kzbin.info/www/bejne/mJq9n615bM1-fNE 😊

@chaitidutta2975 Жыл бұрын

Mouthwatering prawn recipe mam 👌👍

@S.kailasamS.kailasam 11 ай бұрын

Vera leval chef.....name enna unga Name

@hiragoswami4636 2 ай бұрын

Fine

@SpiceEats 2 ай бұрын

Thank you 😊

@priyankajoshi9492 Жыл бұрын

Very nice recipe.. thank you 😊

@anwarihaque9356 Жыл бұрын

Thank you so much for sharing this recipe,l love this curry.❤

@sudhirketkar 4 ай бұрын

how much of coconut milk is required for 250 g of deshelled and deveined prawns? can the prawns be marinated before?

@petesheep Жыл бұрын

Fantastic recipe, thankyou.

@sudhirketkar 4 ай бұрын

i have tried this recipe a few times with splendid results but at times i doubted the quantity of coconut milk. In addition, i also used poliogare with good results. If you can refine this and repost it please

@majella9999 17 сағат бұрын

Having tonight here in NZ!! 5th time..love it😊

@SpiceEats 16 сағат бұрын

So good to hear this has become your favourite. Thank you 🤩 Please do try our other recipes too!

@kenwilson683 Ай бұрын

please can you tell me what you mean by a thin and thick extract of coconut ?

@SpiceEats Ай бұрын

Traditionally coconut milk is made by grinding the coconut flesh with water and straining the coconut milk. 1st time the coconut milk is taken out it’s called thick extract- thick coconut milk. After this more water is added to the ground coconut and the coconut milk is strained a 2nd time. Since this is not so thick it is called thin extract. For you, in case you’re using readymade coconut milk it will be quite thick so you can use that for thick extract and when thin extract is required dilute it with little water. Hope this helps Ken 😊

@xGamingwithdevilx 4 ай бұрын

Can we drink milk after eating fish after 3 hrs

@TawaFoodiesKitchen Жыл бұрын

Yumy

@ffboy467 5 ай бұрын

It's called chingri machher malai curry.... It's a bengali dish ( I am from Kolkata)

@madhushreedas5487 3 ай бұрын

We don't add curry leaves in chingri maacher malai curry te if I am not wrong

@sarveshvareshwari 8 ай бұрын

❤

@jenniferwong863 Жыл бұрын

Yum 😋

@jadesmith6823 Жыл бұрын

😋

@desifoodVlogswithMujahid Жыл бұрын

Perfect ❤

@foodbrimful Жыл бұрын

Super delicious 😋😋❤❤

@ratnasoujanya5351 8 ай бұрын

Thank you

@siddharthabhattacharyya5142 Жыл бұрын

👌🏻👌🏻💛

@jbnayar 5 ай бұрын

Won't coconut milk split when lemon is added?

@SpiceEats 5 ай бұрын

By the time lemon is added , coconut milk would have cooked so it won't 😊

@naveennk52 9 ай бұрын

Lovely😍

@SpiceEats 9 ай бұрын

Thank you! ☺️

@DishantPatkar Жыл бұрын

Beautiful ❤

@cheongvic7830 17 күн бұрын

Can we not deshell the prawns?

@alksml 6 күн бұрын

Either way it's okay

@athletekitchen1 3 күн бұрын

Then when you eat it, it will be a bit messy,but still works. I did it in both ways 😂

@eugeniaventura1326 11 ай бұрын

Very good 😊

@TerryAssary 4 ай бұрын

we don't add Lemon Juice to coconut food

@SandyF_trouble 4 ай бұрын

We do. So don't add it. Easy peasy.

@deniecedonnafield4749 2 ай бұрын

I think my whole mouth would feel like it's on fire....

@mybakerybasket1343 10 ай бұрын

Srilankan recipe

@kuma9069 Жыл бұрын

Beautiful recipe! I will go a little easier on the chillis, though. 🥵 Hot!

@zenone7575 Жыл бұрын

instead of thin and thick coconut milk, can we use a can of coconut cream?

@matteolotito7982 2 ай бұрын

I think so

@hanoman0169 Жыл бұрын

Next time will add more green chillies and perhaps swap the dried red chillies for fresh red ones to raise the heat to Indonesian taste. That aside, it was a delicious, well balanced delight. Thank you!

@fredMplanenut 4 ай бұрын

Hmm, looks worth trying, but the smell button didn't work.

@SpiceEats 4 ай бұрын

Yes, please do…turns out very tasty 😃

@SandyF_trouble 4 ай бұрын

🤣🤣🤣🤣

@koreanature 11 ай бұрын

My best friend, I liked the video very much, thanks you for sharing, stay safe, stay blessed

@SpiceEats 11 ай бұрын

My pleasure! And thank you too for all the compliments & blessings 😊

@cavitanathan1347 Жыл бұрын

Yummy… I definitely have to try this recipe as I love prawns. Thank you for this lovely recipe.

@karanmanghnani3504 17 сағат бұрын

What should I eat this with?

@SpiceEats 16 сағат бұрын

Will taste best with white rice 😊

@nidhishetty7538 9 ай бұрын

Made this recipe today. It was soooo goood! 🤌🏻

@SpiceEats 9 ай бұрын

Glad you liked it!! Thank you ☺️

@naveensrikakolapu6739 Жыл бұрын

Please make veg play list

@arshiyaimaan786 Жыл бұрын

😋😋👌🧕🧕🥰

@RahulMishra-vg6gz Жыл бұрын

Namskaar ji..kaafi time se mutton ki koi bi recipe aapne nahi load ki..ho sake to mutton ka acchar (Pickle )banane ki bi video upload kariyega.

@melissaa4168 Жыл бұрын

Its morning here not had breakfast yet and now you have me yearning for this..lovely yum yum 💜

@SpiceEats Жыл бұрын

Thank you Melissa 🤗. Have a great day & weekend 🥰

@ruzicavarga1032 4 ай бұрын

Loved this recipe. Restaurant style dish. Didn’t use the pepper and only had fennel seeds. Coconut milk I used was a little thick too. Served it with rice and coriander. This is a dish I will make often. Love the addition of curry leaves!