Prawns Malgapodi Masala | South Indian Starter

Do you also find yourself struggling to find a new starter for your dinner parties? Bored of your regular tikkas and kebabs? Here’s a South Indian dish to our rescue. In this recipe, prawns are deep fried and tossed with homemade Malgapodi or gun powder which adds an extra zing to the dish.
Taste the flavour of coastal and southern India with this starter from @hemaschettinadandcoastal.
Ingredients:
100 gm Prawns
50 gm Flour
Oil for frying
1 tsp Ghee
3 Red Chillies
8-10 Curry Leaves
2 tbsp Malgapodi
Method:
Coat the prawns with flour and deep fry them.
In a pan, put the fried prawns and add ghee, red chillies, curry leaves and malgapodi.
Mix well and cook for 2 minutes. Voila!
#prawns #prawnsrecipe #malgapodi