PRAWNS Shrimp & Garlic Butter | Bart van Olphen

[@CyberBarb]

YUM! starter: 4-5 prawns, main course: 6-7 prawns and as a snack about 17365473574 prawns for me please, thank you

[@Moontess]

Those prawns look amazing, but that sky... Gorgeous!

[@Bartsfishtales]

Australia is amazing!

[@RanaCh5]

You look really tired Bart... Keep up the wonderful work. Amazing video. We went thro an entire sunrise while watching. And the prawns look awesome. Big thumbs up

[@mubinexy]

really like his way of explaining the food while imparting some good knowledge about fishing and the sea..........amazing....kudos sir....

[@Bartsfishtales]

Thank you for watching! Happy you like it

[@garydaniels5662]

Must have smelt good at least one other member of the crew was lining up for his share, the dish looked fantastic. The sky behind you was an experience in itself, really beautiful. Thank You Bart.

[@FeRiiZs]

Thank you for the effort Bart. Awesome as always.

[@Bartsfishtales]

Thank you for watching

[@MzPammyB7]

Really enjoyed this video Bart! The black tiger prawns from Australia look fabulous!!

[@Bartsfishtales]

They do! It was an amazing experience to be on the boat, incredible scenery and such nice people. And the prawns!!

[@hausonfoo3427]

Woo Perth, that sunrise is amazing!

[@Bartsfishtales]

Australia is amazing..

[@mnaughtyna5391]

Yep, as a Perthling I can only agree J

[@LunaRendezvous]

Perth sunsets are better....

[@azulelala]

great place to film. the break of dawn backdrop is amazing.

[@dwaynewladyka577]

You made another amazing recipe using sustainable seafood. That prawn dish looks really delicious. Hope you have a great weekend Bart.

[@Bartsfishtales]

Thanks for watching again Dwayne. Enjoy your weekend!

[@ElLocoBedoya]

Awesome recipe, awesome sunrise. All hail King Bart!

[@jasons5726]

Awesome video. The scenery is amazing. Thanks for all the great videos you put out!!!!

[@Bartsfishtales]

Thanks for watching Jason!

[@jeffward1106]

Making a good video after so much jetlag & exhaustion IS dedication! Nice job Bart!!

[@Bartsfishtales]

Thanks Jeff

[@tilakshashi1]

Bart is super delicious and simple thank you always will waiting for your Friday videos cheers and have a wonderful weekend

[@lffit]

my country of birth so pleased to see you go there!

[@davidlunavelasco6862]

woah! The setting is just outstanding, what a beauty man! btw, the food looks tasty as well!

[@BigCatfishie]

Thanks Bart! I always look forward to your Fishy Fridays! Come to Sydney next time too!

[@Halcryder]

That view though, wow.

[@woanderswoanders9812]

Great video, as always! Greetings from Germany

[@philiq18]

Solid recipe! I'll give it a go. I liked that flavoured butter.

[@Bartsfishtales]

Nice! Thanks for watching

[@elena_fita]

amazing sunrise!

[@rogerfischer2533]

Enjoyed your video Bart....Your my favorite You Tuber...Thanks for making your video's....☺👍🐟....

[@Bartsfishtales]

Thank you very much Roger - really nice to hear. :-)

[@bona340]

That's the way to do it. Just perfect.

[@Bartsfishtales]

Thank you!

[@Davidmaxwell07]

Those look delicious Bart! I wish I could make them but I recently became a Vegetarian for a month as a challenge. but once it's over. This will be my go to recipe. Get some rest! Cheers! Have a great weekend. Happy Cooking

[@emilsn91]

Dedication right there :P A morning shoot after 13 hours of fishing. Damn.. You rock!

[@carolinafernandezmadero8622]

That sunset 😍

[@LunaRendezvous]

For your next adventure down under come to Brisbane Queensland and try catching slipper lobster aka "Moreton Bat Bugs" or maybe some Mud Crab.

[@clairebordeleau6970]

Miam miam. Cela me semble délicieux. A faire ce soir pour le souper. Merci pour cette belle vidéo.

[@lillaego]

i love your chanel. your recipes are so original. id also like a video with detailed explanation on sustainable fishing (: greetins from brazil

[@dragoon5325]

Amazing Sunrise ... keep making those vids!

[@wulfenii64]

I hope you fished for more than prawn. I hear the fishing down there is awesome! ;)

[@Bartsfishtales]

Only prawn this time!

[@ZachariasPanagiotidis]

simple, perfect ingredients must be tasty .have to try 😊

[@Galactic123]

Love this! Keep up the great work Bart!

[@SpykerSpeed]

This looks amazing, I'll definitely be trying it soon. I hope you got a nap after eating this! Lol.

[@alextai2121]

Hey Bart. Those green stuff on the prawn while you were de-veining the prawns, those are prawn roe right? Can't get any fresher and shinier than that! And tastier!

[@wilhelmwill]

Excellent video. Surprised you kept the burner going out in the open sea.

[@Peace4Love4Smile]

Looks good! I love prawns so I'm glad this is so simple. I followed you for a while but didn't comment until now lol xD

[@goawayurnotwelcm]

I like the sunrise

[@yngugly4188]

I'm gonna make these!

[@taring9]

Gosh dang Bart are you in exmouth?!?! I was meant to be there this weekend but instead we went to mackerel islands! Wish I could have met you!

[@Bartsfishtales]

Actually this was shot two weeks ago already - but keep a close eye on my instagram for current whereabouts!

[@shaunyuen2751]

Bart how tired were you when filming this? Haha Definitely worth getting up to shoot this though, background looks amazing

[@Bartsfishtales]

Hey Shaun, you are looking at 13 hours on board of fishing while filming and photographing.. this was shot at 5.30 in the morning..

[@shaunyuen2751]

Bart's Fish Tales your commitment to give us the best viewing experience is appreciated! Keep up the awesome stuff mate :)

[@CaprishaPage]

Love this video! So beautiful and fun....and always yummy!

[@Kim-zf5dp]

looks delicious!

[@Bartsfishtales]

Thanks Kim

[@stanleysheppard8464]

Poor Bart is visibly suffering. 5 am, jet lag, probably sea sickness too! So much easier and probably better to make that video with Australian tiger shrimp in his kitchen in Holland!

[@waikinframpton5708]

Bart look really tired in this one 0_0

[@Bartsfishtales]

That is what 13 hours of fishing does to you!

[@ptrkj]

@@Bartsfishtales nonsense, it's just the laidback culture of Australia getting to you ;)

[@yvonnechueh]

Hey Bart! Would you please make a video on sustainable fishing? Some say farming fish is not sustainable, and wild-caught (ex. salmon), that doesn't seem to sound sustainable, would be an example of sustainable fishing. Could you explain this in a video?

[@Bartsfishtales]

Hi Yvonne! That always depends on the situation - there are certified fish farms (ASC label). What kind of fish are you thinking about?

[@daBuzzY90]

Only buy fish with MSC and ASC labels. ASC is for farmed fish, MSC for wild fish. Please don't buy fish with other labels, if you care about marine sustainability.

[@jackosallotment6224]

I only have one question where can I sign up to come with you on one of your trips ? They're awesome and this recipe is right up there I love shrimp/prawns especially when I'm feeling a little ill with my arthritis keep em coming! Cheers 🍻

[@Halotest100]

@5.22 Taking out the G-String (prawn vein) you got to love the Aussie sense of humour. I think it went over Bart's head though :-(

[@fhscholtes7584]

Dankjewel voor t recept. Ik vind je geweldig , en ik heb ook boeken van je die ik regelmatig gebruik. Alleen dit : waarom gooide je de kop van t garnaal weg ? er zit zoveel flavour ( de rode hersens?)in it en ook de kop zelf om bijvoorbeeld een heerlijke garnaal bouillon ( voor vissoep bijvoorbeeld ) te trekken. . En als ik de garnaal in zijn geheel laat en kook of bak laat ik de kop er aan zitten dan kan je de kop heerlijk aanzuigen. Zonde om deze weg te gooien toch? Heel graag je reactie. Verder veel dank voor je leuke ideeën en heerlijke recepten . Groetjes uit Dordrecht

[@tsunaide]

Hilariously enough the prawn prices in Australia skyrocketed .... I wonder how expensive was the prawns used in the video hehehe

[@tyrone26e]

that sunrise :P

[@joshuajohnson2216]

Oh Bart.......I wish I could eat. Finally I subscribe your channel.

[@goawayurnotwelcm]

i love it

[@nickp8497]

I really love the idea of cooking shrimp with garlic butter, but I got a question: will this dressing work for crayfish?

[@Bartsfishtales]

Absolutely, enjoy!

[@vff4955]

Hi Bart!! where are you from? By the way... I always say this but you should come to Mexico maybe Cancun? Delicious fish there...

[@Bartsfishtales]

I am from Amsterdam! Thanks for the invite.. who knows! ;-)

[@grapplerunit]

Would be cool if you confine the prawns in the butter

[@mattb7450]

can you mail some to me in Sydney? :)

[@jeffmeyer00]

Divine.

[@renethuring8812]

Heerlijk zo lekker

[@540is]

what happened to all that butter-mix thingy? - you just used a spoon of it?

[@Bartsfishtales]

You can keep it in the fridge for days!

[@lffit]

YUM!

[@RBuckminsterFuller]

Where's Forrest?

[@Bartsfishtales]

Running!

[@peaceloveforever88]

SUPER DELICIOUS

[@MartinAhlman]

I want to be on that boat. Coocking prawns...

[@Bartsfishtales]

It was a great experience once again Martin - thanks for watching

[@MartinAhlman]

It's a great pleasure watching you cook! Thanks for all the fantastic inspiration. And please come to Sweden and cook.

[@Axelpaxel5183]

Those seagulls sure are noisy!

[@Bartsfishtales]

They sure know where they need to be! Trying to steal the prawns, you can't blame them..

[@ythehunter755]

Flies half way around the world to prove he is sustainable...

[@missmaam792]

The only comment I have is about the way you are cutting that shallot towards your hand. Scary. Oh wait, I watched a little bit further and I'm not sure Len likes prawns. Look at his face.

[@DavidFSloneEsq]

Wait... I understand that the "vein" is the gastrointestinal tract of the animal, but did he really call it a "g-string"? The twelve-year-old in me is positively giddy! Thong-th-thong-thong-thong!

[@Bartsfishtales]

He did call it g-string! Ha!

[@bokul37]

bart, I love the video but you broke my heart when you threw away the head.

[@ralphvanthoff]

Bart, I like your videos, style and recipes and philosophy, but would you call flying 2 people to Australia to cook some prawns environmentally sustainable?

[@jackiewinters5792]

Skippie Um, yeah!!

[@Bartsfishtales]

Good point but our trip is not just about cooking some prawns. Our travels are about creating awareness and changing the world consumption of seafood. As 80% of our oceans are overfished of fished to the limit we urgently need to change this. This trip was for many media and our new cookbook to be published from October. Our aim is to reach as many people as possible and to show them the joy of eating seafood and care about the future can go hand in hand.

[@jackiewinters5792]

Skippie Try educating yourself before you comment, Skippie. It can work wonders. No one cares more about our oceans than Bart...

[@ArunManamohan]

fake video... but good recipe

[@AviChetriArtwork]

Never heard of a backlight I see.

[@kablegamesmaniac8148]

why waste those prawns head 😲😲😲 ？！！

[@firmitas68]

Was Len more impressed with being in front of the camera than with Bart's recipe? I guess was the thirteen hours of fishing.