Preharvest Food Safety for Fruit and Vegetable Production

Dr. Leslie Bourquin, Professor of Nutrition and Extension Food Safety Specialist, Department of Food Science and Human Nutrition in the College of Agriculture and Natural Resources, Michigan State University, shares examples of preharvest food safety challenges for fruit and vegetable production and provides current best practices for control of foodborne risks.
Download the Preharvest Food Safety for Fruit and Vegetable Production slides by clicking the link below:
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Webinar presented 2012

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