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Recipe:
Meat 1 kg (or 600 grams)
Water - 2.5-3 l
Cabbage 400 grams
Beetroot 300 grams
1 carrot
Onion 4 medium
2 potatoes
Oil 2 tablespoons
1 tablespoon tomato paste
1 tablespoon of pepper tomato
3 bay leaves
Garlic 4 cloves
Parsley (fennel to taste)
Salt, pepper
1 tablespoon of 2% apple cider vinegar
Recipe:
Meat 1 kg (or 600 grams)
Water - 2.5-3 l
Cabbage 400 grams
300 grams of beets
1 carrot
Onion 4 medium
2 potatoes
Oil 2 tablespoons
1 tablespoon of tomato paste
1 tablespoon of tomato pepper
3 bay leaves
Garlic 4 cloves
Parsley (fennel to taste)
Salt, pepper (pepper)
1 tablespoon of 2% apple cider vinegar
Recipe:
Meat 1 kg (or 600 grams)
Water- 2.5-3l
Cabbage 400 grams
Beets 300 grams
Carrot 1 piece
Onion 4 medium
Potatoes 2 pieces
Oil 2 tablespoons
1 tablespoon tomato paste
1 tablespoon of pepper paste
Bay leaves 3 pieces
Garlic 4 cloves
Parsley (dill to taste)
Salt, pepper (pepper)
1 tablespoon 2% apple cider vinegar
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