Prepare and cook Tomahawk Steaks in Hawaiian Imu | Underground cooking Hawaii Style

Hawaiian Imu cooking underground with 2 tomahawks, Hawaii's tradition for centuries. Mushroom added to intensify the flavors, shitake for the earthiness and Matsutake for a bit of spice. cooked to perfection with banana and ti leave created wonderful aromas of ancient Hawaiian flavors.
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Please watch: "Japanese Style Panko Crusted Deep Fried Tomahawk Steak"
• Japanese Style Panko C...
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