Prepping Food For Next Week

[@userunknown-bf6oo]

As a person who suffers from depression, Granny you give me such peace talking on your vlog. Thank you being there 🥰 Blessings

[@bhallmark3390]

My dad used to tend 3 to 4 large gardens and he loved every minute of it. He shared his bounty with everyone in the area. I sure miss his homegrown vegetables and tomatoes. He is probably tending gardens in Heaven now. I sure miss him and my mom. You sure are a good steward of what you’ve been blessed with….❤️ -Brenda

[@janithowen6185]

Suggestion: put unshucked ear of corn in microwave, 4 minutes & when it cools enough to handle shuck it. Silks & shucks come off like a dream & corn is delicious.

[@jimmiepatrum]

Thanks for reminding me of this way of cooking corn on the cob. I had forgotten about it! Diane

[@TLStitches]

My husband and I do this all the time! It's awesome!

[@tammydavenport8228]

My mom does that and it is good

[@jodywoodruff6473]

I always enjoy time with you. You remind me of my grandma on my father's side so much. I love you Granny 💜💐🦋☺️

[@maurinadittenhaffer6140]

Granny I love being in your kitchen with you. The way food prices are sharing food is a blessing. Fresh vegetables are the best. Enjoy.

[@deebee6337]

Great idea to prep food for the week.

[@SallyJGlendinning]

I use an office chair on wheels and with an adjustable height -- some only have a small adjustment range -- I use one with a larger adjustment range.

[@Tom-sg4iv]

If it's home grown you should eat the peel, it has the most nutrients. If it's industrial, maybe not. It can contain chemical residue.

[@lisaryherd4593]

I love your description of store bought: "industrial" I'm going to start saying that!!

[@Cthomas5678]

I’m the same about my bacon grease!! I don’t strain mine I like the little bits left in and I also keep mine in the fridge!! It’s good to season lots of things

[@TLStitches]

How long can you keep bacon grease in the refrigerator? We don't eat a lot of fried foods, so I'm afraid we wouldn't use it up very quickly

[@wandagordon6453]

Looks like you’re going to have a nice meal! God bless you! 😀❤️🙏🏻

[@Therese100109]

Thank you for the beef cooking tips - I never knew that about the tomato paste or that crowding the beef makes it sweat! I read somewhere that beef is easier to slice if you don't thaw it the whole way, and it does seem to be easier. I could just about smell that cooking 😄

[@angelabaril104]

Your eating high on the hog for sure there Granny. You are truly blessed to have such wonderful vegetables. Enjoy.

[@nolasurmanek7693]

You’re spoiling us with daily videos! Like it!

[@connielipp8648]

Good Morning Granny, Excited for you to get your kitchen stool= what a great idea!.. I love that you not only teach the technics of cooking such as turn the handles away from you etc; but also that you give other ideas of other things you can add or change to the recipes. I pray that your Gizmo's health improves quickly.. Love to you

[@tonisuttie1]

LOVE THESE COOKING VIDEOS! Thank you for doing them.....

[@Paul-np5fe]

Granny, I love the longer video. Your videos help me so much. My grandma died over 6 years ago.

[@Lifeisgoodat66]

🌸🌼🌸🌼 Thank you for this great video

[@susangetz9202]

Gizmo has such a great mommy!😊

[@tenthousanddaysofgratitude]

Hi Granny! I do my weekly meal prep all at once, too. Yours looks yummy. I have a knife just like your grandmother’s. Mine was from my Mom who would have been 94 this year.

[@stephanieinglett8569]

I feel the same way about my bacon grease that I keep. I love the little pieces in there.

[@deannafisher1887]

Me too👍

[@20062bMinnieSmooth]

You're making me hungry as I'm about to go to bed, Grandma

[@susangetz9202]

Ever sliced a cucumber and fry? Little milk and egg coated with flour and bread crumbs. Adda little pepper. Tasty!😊

[@samanthadodd8112]

Never tried it. Need too.

[@bonniebrown1305]

I do this with zucchini as well

[@user-ep4yc8ev6p]

Granny your meal looks good God.Bless sweetie VA. ❤❤❤🦮🌈🙏🙌👑🔜

[@nanar.8088]

Running list must for me, if not written down I probably won't remember when shopping. I do check cabinets before going to store

[@samanthadodd8112]

My mom and i do the same thing. If one of us cook we bring some to the other one. Also, we split veggies and fruits too. During covid and i was laid off for 5 weeks, my mom, my mom's best friend, and i all cooked every 3 days and shared. It was so nice. New dinner every night and only cook twice a week.

[@clarencekenner4937]

Grandma, the pork looks great

[@lisaryherd4593]

Great idea to keep bacon fat in the freezer & take out only what you need. I think I'll start doing that!!

[@avaangel433]

Just leaving a comment for the algorithm

[@lisaryherd4593]

Granny, i would love to have directions on how to make your corn bread ❤

[@ShellyEdwards-ul9zf]

Grandma it looks good 😊

[@veevee111]

Thanks for sharing your recipes and tips for safety in the kitchen, Ms Rosa 🌹 It's a bit too hot for me to put my oven to work yet. After browning the meat, I would have preferred to throw the meat and the rest of the ingredients into my crockpot on high for about 3 hours. And then I'd go about my day. Some folks own a second smaller crockpot for the green beans and sides. Stay cool, enjoy the rest of your week.

[@marycombs6517]

I have been really enjoying your videos. 😊 Hope your legs feel better soon!!!

[@karenholley8356]

Love your kitchen cabinets. So beautiful!

[@user-tp6co9rl3q]

GOOD MORNING GRANNY Colleen in Canada here, I am a new subscriber I am a dog breeder and a master herbalist. when my dogs or humans get sore ears. I put a bit of peroxide straight in the ear canal. just a few drops. might save a visit to the vet. and save money for prescriptions Will not hurt the dog or the human. keep up the good work,

[@chadcooper4033]

Hi Granny, Hope 😊 you are doing ok. Sorry to hear your leg still hurting you. That new kitchen stool you ordered will really help alot. Probably your high humidity where you live. My knees bothering me its the humidity here in California. Do you take meds for your legs? I take strong pain meds helps a bit. Your cooking videos are great! You are such a great cook. Nice to have meals ready for awhile, just warm and serve. Hot weather here this week coming 121-123 degrees yuk! 😮. Take care, hi to Gizmo puppy.😊❤

[@gertbanks7585]

Hi there Granny I admire you're ambition cooking in this hot weather. You will have some good tasting meals this week coming up. It's nice you have your family in mind when you are fixing these dinners. Most of the time it's just my hubby and me and we have small appetites especially in the heat so we just have simple dinners of a light variety. I hope your legs feel better soon my hubby has severe osteoarthritis in his hip and may be in need of surgery. The fact that he is a type one insulin dependent diabetic makes surgery risky so he is bearing with the stiffness and pain. Old age is no fun. Love watching your videos and always am interested in your thrift shop finds and the books you love to read. Stay cool as you can and hope little Gizmo is doing well too. I bet he's good company for you.

[@bettyadkisson1681]

I was so from my brother with 8lbs. Of large onions and I've been using them for my fried taters,skillet scramble and pizza burgers..

[@patti8732]

Hi Granny, I enjoy your videos so much. tfs

[@Cthomas5678]

I peel the skin off of everything too ! The skins won’t go down my throat lol even an apple or a peach

[@Peanut11111]

My friend cook squash on top of green beans.Bless you

[@bobbiepahl3500]

Would katchup work when out of tomato paste I enjoy your videos and learning to thank you so mutch wishing you happiness and good health❤

[@terriwallacker1867]

I've had leg pain off and on for months now. I did some "research" online and I'm left wondering if I may have Sarcopenia, which is common in people my age, (73). Seems that protein is helpful and I'm trying to get about 30 grams of protein per meal. Also, making sure I get my vitamin D and C. Had to give that up for a bit due to meds I was taking. Lastly, I'm trying to walk, even a little, most days a week. I'm seeing some improvement. Not sure what exactly to attribute that to, but could be the above changes in my diet, etc. I have yet to mention this to my doctor but will in the near future. I will add, it seems my pain in legs, feet, etc. is a cyclical thing. I'm going to start logging everything to see what I can learn. Hope you feel better.

[@wandahall4435]

❤❤❤ Granny and Gizmo 😮😮😮😊😊😊 Yummy 😋

[@ellisandralunger9445]

one of my favorite knives i have 2 of them.

[@bethdurbin3203]

Can tell your in the south..hr and a half to cook that little pot of beans. Omg not here in Ny..maybe 15-20 mins! We like them to have a slight bite..not mushy! Lol. I was shocked first time I went south and had beans...ewwww.. lol! Love to see the differences when people cook! Take care! Hugs

[@morningswithgranny7789]

I don't like mushy beans either. After 1 1/2 hours, these still had some bite. These were not as tender as green beans I usually get.

[@jbf331]

👍❤️

[@beckystewart4423]

I have been subscribed to you and have not had your video come up in months and months. Maybe over a year.

[@janiceurffer325]

Hello

[@susanford4351]

Hello Granny! May I ask where did you find your red pot and can you use it in the oven also? I like yours , I've been looking for a good brand. Call me silly! I made cornbread one day and used a Pioneer Woman skillet to bake it in, that skillet popped, cracked and almost ruined my oven!!!! Thank goodness that was the only piece of merchandise I have of hers. That's why I'm asking, thank you! Poor Gizmo😢.

[@morningswithgranny7789]

I ordered the dutch oven from Amazon

[@susanford4351]

Thank you Granny!!!🥰😃

[@martna1]

I haven't made beef stew in a while.

[@jimmiepatrum]

I noticed that you peel your cukes rather than using one of those fancy peelers. I never have gotten the hang of using those. I hope your new chair comes soon. Diane

[@seaside2001]

😊👋

[@nancybarta8167]

Shucking and snapping away!!!!OMG Granny that bacon fat is so bad for you........I guess we all pick our poison...mine is ice cream!...I dont brown meat because i dont eat meat.........but I do steam my veggies.....keeps the nutrients in.Tonight Im making Linguine with mushrooms green and red peppers and scallions.Its a saute.I keep a weekly market list.I thought you hated tomato products?Yes your taste is different from mine.