The Best Chicken Stew Recipe | So Easy!

[@Carrotline7_7]

I love that he didnt cut out the blooper with the salt. Really love it that he shows character here and that really makes him such a lovable guy. Its the first ever video of him that Im watching and Im already enjoying it lol

[@happygoblin101]

I made this yesterday, perfect for a cold day. I added small amounts of beans, lentils and quinoa to increase the nutritional value.

[@tinagiannetti1302]

I saw this recipe late last night and decided to make it tonight. I can’t tell you how amazing I felt when I was watching it cook and my mouth was watering. My husband had a second helping (which is not unusual for him) but he made a comment on it saying “this is really good T”. When my husband makes a moment like that about food, you know that he REALLY likes the dish. Thank you John. I enjoy your channel and your sense of humour. You inspire me and make me laugh. Cheers.

[@sweetrosemary2000]

I made it on Thursday, I followed your recipe however, I added 4 carrots and 4 celery. I love a lot of veggies in my soup. I make many soup/stew recipes and I have to say this was my best soup/stew that I have ever had. This is going to be my go to soup/stew. I will be making it for many families this winter. ( Family and friends love my cooking gifts) This is going to be my go to for family and friends who are ill or/and recovering from a surgery. THANK YOU. I JUST LOVE YOU!!!

[@stefnasunny6421]

We make Chicken stew in similar way but instead of adding flour we use thick coconut milk which makes the recipe creamy. Those who like the taste and flavour coconut milk will love it 👍

[@christinaflores5106]

Any coconut milk can ??,

[@stefnasunny6421]

@@christinaflores5106 we normally extract milk from raw coconut 😁. Or use coconut milk powder to make thick coconut milk.

[@alexgarces4068]

Made this tonight. I used slightly more flour and slightly less stock for a thicker stew. Was perfect. Do not skip the herbs here! Great recipe.

[@Skully317]

Yeah this looked kind'a runny, he kept calling it "Soup"....

[@ByLuciusBlack]

​@1Rabble-Rouser yep this is a soup. it's not thick enough.

[@exhaustedeloise]

just want to say that i’m not a very good cook at all, but the other week i decided i wanted to try and make a chicken stew and my boyfriend (who is normally the chef of the two of us) said that he wanted to try a beef one. so he made the beef first, and then today i made this chicken stew. oh my god, i’m a really basic cook, i can make stir fry and a bacon and eggs sandwich that’s about it, but this is delicious. such an easy to follow recipe, i’m still sitting here with a bowl as i write this! thank you, i never would have thought i could make something this tasty!

[@Bestmexican718]

I made this recipe and added yellow, red bell peppers, some ginger and used sweet potatoes instead and omg it’s so delicious… chef kiss🧑🏽‍🍳

[@angelasaus]

Made this tonight and my picky child, even though he said it had too many carrots and is not a fan of potatoes, said it was GOOD. Cleared his bowl. Now that is saying something! I thought it was very, very tasty and super easy.

[@danwhalen3980]

Great recipe, I made it and came out fantastic! Tip for those following: the only thing I changed was to not debone and cut up the chicken before the 45 min cook. Keeping it as bone in will keep the chicken moist and add more flavor to the stew, as the cartilage breaks down. You can then remove the thighs at the end of the cook and shred them with two forks, removing bones and adding the chicken back in. Thanks for the video, it was amazing!

[@MamaBear3015]

I just pulled the boneless skinless chicken thighs out of the freezer to thaw for tonight. I wasn't quite sure how I was going to make them yet but then this video popped up and now our dinner is planned! I might add some dumplings as well. 😊 thank you!

[@jumpsamurai480]

I think that's a great addition.. I'm about to make some .. thanx

[@Patti-1962]

My husband and I are empty nesters, and we make a large pot of chicken soup every week. We add lots of veggies. Before we serve it, we add cooked cauliflower rice to the bowl first, then add the soup. It is a yummy way to eat low carb, but still feel like we are eating comfort food!

[@suesolomon3290]

This is just how I make my chicken stew. A family favorite! The only difference is that I generally add in some green beans. Love it!

[@maryannwarren8335]

I put the bones from the thighs into the pot to simmer with the potatoes and chicken pieces. It gave the stew even more flavor (of course I took them out before serving) this is a terrific stew! Thank you for sharing with us. I will be making this a lot over the cold Northern Maine winters!!

[@mariee.5912]

Your family is luky to have you, so are we. Thanks, John.

[@patriciapaul3537]

I love your amazing recipes and how you present the actual prepare on KZbin. I am a non stop 🛑 fan and ALWAYS check your recipes. BTW I'm a senior n always prepared and froze soups, etc for my husband. He has recently had brain surgery and is now in nursing home. Your recipes are more valuable for him as I can bring him the scrumptious nutritional meals for him. Thank you. Patricia Paul

[@code4dragon256]

I think ppl who say they don’t like dark chicken meat have been served thighs at 165F whereas 190-200F is superior texture. 165F thighs are nasty rubbery

[@jazzy_taste]

When I imagine how your kitchen smells while you're cooking this divinely tasty stew, I immediately start to feel so cozy and...hungry! 😁😍

[@mariglendada4657]

ppp

[@FrxdWasHere]

Yes! His kitchen must be aesthetically pleasing…

[@3amshenanigans157]

yeah the smell of not seasoned chicken lol

[@staceyloke9872]

i just love you so much. i’m not making this. i am a baker who hates to cook. but i hang on every word you say bc you do nothing but spark joy

[@johnyazbeck1]

Every recipe is better than the other. Amazing work. Every recipe I make from you works. You’re the only youtuber I watch and make his recipes because I’m sure that they’re going to work everytime.

[@stephaniethesoprano]

Agreed! I've never, ever been led astray by his recipes!! They ALWAYS turn out.

[@ramdhanvar495]

recipes2324.blogspot.com/2023/05/chicken-soup-recipe.html

[@denig2000able]

Easier option....Irish style...Boil the chicken.....add the veg of choice...a stock cube....blitz a bit of veg for thickening....add milk or cream optional or coconut cream. Job done....No need to be frying the chicken. 1 hour 20 minutes start to finish but tastes better the next day.

[@mahrukhshah7593]

My son, a burgeoning chef, and I love love love your recipes. Thank you for our family favourite fudgy brownies, apple pie and blondies. I'm sure you have already guessed by now how big a sweet tooth we have ☺️. In cease you are wondering, we follow you from Pakistan.

[@nikkilovesrocks]

I LOVE meals that do NOT require you to serve immediately to eat hot! No one enjoys cold food😱 Looks delish with a glass of wine... YUM! 🥂 💖

[@nikkilovesrocks]

Side Note: made John's french toast casserole this morning! Huge Hit... an allday snacker too!

[@Jeffffrey0902]

If your wine is white you can deglaze your pot with a cup of it to bring the soup to another level.

[@coltex2397]

Just made this tonight. It was delicious! All I did different was just add mushrooms.

[@thenaturelensph]

This is the BEST chicken stew recipe ive ever made. The kids are sick so I looked up some hearty stew for dinner. Im from the Philippines so we are eating it with rice. Thanks so much for this!! Will make again ⭐️

[@wendywarrelmann1743]

“Someone bought bone-in chicken thighs” there’s an intern crying somewhere

[@mr.dankman]

He probably beat the hell out of the intern off camera lol

[@Sook995]

What’s wrong with bone in meat? Bones gives flavor

[@wendywarrelmann1743]

Oh nothing is wrong with bone in. It’s just how he was like “this calls for boneless skinless chicken thighs, but SOMEONE got bone in. That’s cool, not like I asked for boneless or anything, but it’s cool”

[@hakeemperring2699]

this made me laugh out loud haha

[@thomasraubenheimer5402]

😂

[@Timetraveler1111MN]

I had a chicken thawing and I wasn’t sure what I want to make us finally autumn 🍂 meaning its officially cold out rainy drizzly weather just want to cuddle up and watch paranormal 👻 caught on camera, 54F and drizzling. I added cumin to the chicken in the crockpot. And added tomatoes 🍅 from the garden 🪴

[@hasibhoq8564]

Tried it and was a super duper hit!! My family loved it. Thank you. I just added some parsnip, swede and capsicums . Amazing recipe.

[@capucinemaneckjee5276]

Exactly the recipe I wanted. So yum! And I love that you mention growing celery. I do too and yes, it needs watering almost every day but the flavour is so well worth it. I also blanch and freeze it for winter use - small bits for mirepoix and large chunks for stews. Thank you for this excellent recipe.

[@janicepedroli7403]

Hi tonight Sunday I made your chicken frickassee. I used to make it with herb dumplings in the 70s. The chicken was delicious. I used honey butter bisquits . Its just me and the dumplings don't make good left overs. In those days I didn't use cream. I did tonight and I used half TBS thyme and half TBs rosemary. It was fabulous. Thanks for helping me make an oldie but a goody.

[@ivonnemelendez6837]

i decided to do this for my husband and instantly my husband said the house smelled great (because of the chicken 😉) thanks once again for another delicious recipe! look forward to making more of your recipes in my house 💓

[@Cottoncandycorner]

Mmmm chicken stew sounds like a nice comforting meal

[@mary_syl]

I made this today and it came out great 👍 I added white wine to the cooking process which elevated the soup another few notches 😊

[@catherinemartin8633]

OMG John I tried this stew last night it is amazing and will definitely be a staple now in our house it was a big hit. You know its good when the kids go back for multiple bowls. It was so easy to make too.

[@jonw952]

Poverty never tasted so good, or nutritious! Chili, and Stews, the grossly underestimated dishes for anyone! I like to add noodles aswell!

[@Oliver-2103]

You are a total G for giving the cups in grams

[@mssavedin92]

I just had a taste test of the liquid ...been on the stove simmering for only 30 minutes....it tastes so freaking good!!...wayda go , fantastic recipe. Really great flavour.

[@patrickdoak7813]

Try adding some drop in dumplings a few minutes before you want to serve it. My dad always did this and they were a nice addition to any soup/stew (Mainer here).

[@marugg78]

Just made this and it was freaking amazing and my family instantly put it on my "you have to make this more often" list.

[@Doingwhateverwiththetaylor]

Thank you jhon, been using your recipe and make money for living.. this help me alot.. I hope you gain more viewers and subscribers.. God bless you always

[@bionda470]

I know it's out of topic but today in Italy is San Giuseppe (father's day) and we make duh-licious zeppole (a kind of beignet filled with cream and amarene). I thought of you because you're two dads and your favorite pastry is chou pastry! Maybe give it a try!

[@annieb7868]

In Australia, a stew is a casserole so that’s what I thought I was watching a recipe for. I did think it had a lot of stock for a stew and I was interested that you didn’t finish it in the oven. It took me until close to the end to realise that this was in fact a recipe for soup! Regardless, looks delicious and I’ll definitely give it a try!

[@FuzzBall-cy4vg]

I like this guy he gets right to the point ,he doesn't drag it out like most people ! Good video ! By the way also a very attractive guy !

[@FuzzBall-cy4vg]

Where's that piece of Italian bread ?

[@siauciunaite]

love all your videos. My kids thank you also.

[@issmo9122]

LOVE, LOVE, LOVE the pepper grinder!

[@jettabartholomew1118]

I put in chopped baby kale & spinach. People (kiddos) assume it's parsley 👌 and I love a healthy squeeze of fresh lemon in my bowl 💛 Yummm

[@caseyself1834]

I think at this point you could post a recipe with worms and I'd be like "He's great, I'm sure its wonderful" :) love all your recipes and content. Much love from Kentucky

[@2020Dreamlife]

Try adding Romero , thyme, oregano, all fresh. Then add some tomatoes. Like 2 chopped. Thank me later 😊😊😊😊

[@amcg8666]

7:21 as the old saying on superstition old tale: spilling salt will bring you bad fortune. As legend has it, you should take a pinch of the spilled salt and throw it over your left shoulder to cancel the bad luck.

[@BunyanBetty]

The taste is delicious and very healthy!

[@mssavedin92]

making this right now, i am going to add 10 grams more flour...we are used to thicker stews so I might try the potato thickening suggestion next time. Thankyou so much for this recipe..looks and smells awesome so far.

[@missyleng]

I love your sense of humour!

[@suongnguyen11]

Followed this to the T yesterday just coulding find any Baley leafs or whatever that is. Turnt out amazing and was warmed throughout the body. Thank you!

[@RECIPESTUBE]

The best recipe for a special lunch with great colors and rich and delicious ingredients. Thank you for sharing🌺🌺🌺🌺🌺

[@clairressagoad2789]

Chicken stew…hell yeah!!!

[@IshbelSoprano]

Soups that have chicken and potatoes are definitely my favorite. Love this recipe!! 😋😋😋

[@waruna89waz]

Small word here: Your flame is yellow! That's not optimal gas to oxygen ratio. Tune it until its blue. Blue has the highest temp and optimal gas usage. I'm gonna try making this stew this weekend! Wonder what to pair with.

[@linathakar8936]

I made this recipe and it was absolutely wonderful. My husband loved it too. I used chicken breast since I only had those in my refrigerator. Next time plan to make it with chicken things. 👍 thanks John and ream PK. I have ordered your book too.

[@MsDawnnee]

That looks amazing! With a nice bit of crusty bread.....yummy!!

[@phoenix2.020]

The chicken stew looks great John! Thanks for showing a recipe. I’ve always wanted to learn how to make stew 🍲😋

[@Noony79]

Loved this recipe. Making it for the second time tonight. Hi From Melbourne

[@cookiejones]

Thank you John, you are such a good teacher- every recipe is as delicious and easy as you make it look. I have tried a lot of them. And you have changed the way I bake . Please can you do something on Tofu sometime. 🙂

[@marksieber4626]

Some vegetarian dishes would be great. I have a brother in law who is and my repertoire is lacking.

[@ramdhanvar495]

recipes2324.blogspot.com/2023/05/chicken-soup-recipe.html

[@quirkyhonor3427]

I want to live in this world where I have all these ingredients and a kitchen. The stew looks so good 🤤

[@kimberleigh8345]

I really enjoy watching your videos

[@thomasmerrick8948]

What is the reason some cooks use EVO and some use Avocado Oil? What is the difference? I like your recipe for this. Can't wait to try this on my own. Thank you !

[@wendycon]

This recipe came at a perfect time. Just had a wisdom tooth removed and soup is my best option for the next few days. I just made this soup and let 👏🏽 me 👏🏽 tell 👏🏽 you, this is the best soup I have made. So delicious and the flavors are amazing

[@jenniferalldred7215]

This stew was amazing 😊 I did add a tin of butterbeans! Sublime 😋 Thank you John

[@Sandiegeek]

Fully agree with John, dark meat rocks 😀

[@paulwilliams8921]

Great recipe mate tried it tonight the only changes I made was adding some white wine anf largely chopped field mushrooms, also I did't have the bay leaves however the fresh thyme and fresh parsley along with good quality chicken stock and cracket black pepper makes this dish a clear winner. Thanks for sharing appreciate it. Funny how you don't know if its a soup or a stew though hahahah just kidding great job!! Subscribed.

[@berriesvlogchannel3600]

i have learnt a lot from you been following you for so long.Thank you for teaching

[@dxcman1]

I told the wife I'm making this over the weekend when it is going to be cool.. Can't wait.

[@genevieveokunnor2745]

Thanks Mr John. This is amazing,I am surely going to try this and good afternoon from Ghana

[@quentincrisp6933]

Are the boys still playing out in the snow??😂😂😂

[@annieyaz6549]

Thank you so much you are a great teacher...I have and still learn so much.

[@claudiaveronicavillarreal894]

Thank you ..

[@torijohnston8540]

This looks so good.

[@Jjrmtv]

This is super delicious- warms the heart & soul.

[@mollypurcellmealprep]

This stew looks amazing! I wish the weather wasn’t getting warmer or else I’d be making this asap

[@loui828]

I skipped the parsley, thought about adding cilantro but maybe next time. I made some white rice and added to each plate and this was just wonderful. I’ll need to add more veggies next time.

[@yolandagrabowski6043]

I use peppermint tea to keep the pests out.

[@davidbockel5749]

I dig it when you do a savory recipe. Usually I only see sweets/desserts.

[@ScratchGlass9]

We will vote for the mean business man over ANY career politician. 🇺🇲 Forever 🇺🇲

[@kevinburnson]

That's fine! Just as long as you don't vote for the lying racist traitor Donald. As is common knowledge, he never "made" a deal - it was all set-up or dictated to him by the banks that needed to cover their losses from working with the Donald! He's not simply mean - he is functioning illiterate con man. He needs to go to jail, the sooner the better!

[@kyliewilson2280]

Funny I made a chicken stew with a very similar recipe tonight in my instapot and it was delicious the whole family loved it and it will be definitely added to my favourite recipes .

[@mary682]

Made this stew this evening! Everyone loved it! Thanks for the great video

[@swagatasom3429]

Thanks for this simple recipe! Also the way you make cooking fun! I have all the ingredients except chicken stock (I will use water). So I will make it today - just the right one for this cold day!

[@marksieber4626]

Love to see you doing or mentioning some French cooking fundamentals like your mirepoix. The roux for thickening liquids ect.

[@dianeschwalm3855]

“Someone bought bone-in chicken” Probably one of the boys. 🤣🤣🤣

[@Erinski]

Can I offer some savory cook advice? Work on developing that claw grip when you're chopping. The way you were holding those carrots made me mom-nervous. Also, when pouring the broth, pour it so the spout is on top. You'll get much less glug/splash.

[@theonion1731]

I've made several of your recipes, they are always a hut with my family. Thanks for the great content!

[@juliesherwood8535]

You are gifted and a star! I just discovered you..very happy about that! I look forward to every demo! Thank you…

[@fieka9739]

Hi, thank you for sharing this recipe. I have tried making this two times and I'm really loving it. Its delicious and easy to follow. So much love from Singapore.

[@guineapigrecordings9683]

This is my pregnancy comfort food ❤

[@nicholegory3303]

Hi !! Preppy Kitchen Happy Saturday yes that chicken stew is everything 😋 I know when i make any soup stew my kitchen smells so good . I know your kitchen has a nice fragrance when you made that chicken stew . Thank you for sharing your chicken stew recipe. Preppy Kitchen I just made some chocolate chip oatmeal raisins cookies & oatmeal raisins cookies with some Almonds. I love ❤️ the way you bake you are an amazing baker . I love following you especially when you do your baking recipes. My cookies, cakes , pies comes out amazing. Thank you so much for taking out the time to make your videos. Have a beautiful weekend. 🧡💙💛💚🥰🥰🥰🥰🎉🎉🎉🎉🌈🌈🌈💐💐💞💞💞

[@midgeymidge9403]

That looks absolutely delicious, John. I'd be sorely tempted to slip in a little chopped bacon and/or a smidge of dijon.

[@mahhubbard]

Awesome recipe even better the next day. Thanks John.

[@altheairis2693]

I just started baking and cooking last year and I've been taking advice from you since:))

[@budoneof15]

It supposed to rain here today (that’s rare for CA). I’m making this for tonight

[@moinakbhattacharya878]

Excellent 👍🏼

[@sookkie_cookie]

I think my heart will be warm if I take a bite.🥰 I think I can smell the scent up to here! It looks so delicious.I'm getting hungry

[@rosemariecampbell9519]

Made your stew last night on the - 40 Celcius day..... it is definitely delicious !! But you said a tsp. of pepper, is cracked black pepper milder than just regular pepper..... I used a tsp. like you said, and its way way too hot !! I will try to tone this stew down somehow. If you have ideas for me,...... I really should have used just a half tsp. I love your videos by the way 💯