Chicken Stew FOR THE SOUL!

This is a rich chicken stew that tastes just like a Sunday roast. Chicken thighs are simmered until falling off the bone and the cooking liquor is reduced until thick and gravy like, all before little clouds of chive & cheddar dumplings are plopped on top to steam and soak up the sauce. This is true winter food that is best served on the darkest of days.
Ingredients:
US:
1-2 tbsp oil
2 lbs chicken thighs, skin-on, bone-in,
3 celery stalks, trimmed and cut into bite size pieces
3 large carrots, peeled and cut into bite size pieces
1 large onion, roughly chopped
A few sprig of thyme, leaves picked
1/2 stick butter
2 tbsp plain flour
4 cups chicken stock, store-bought
Sea salt & ground white pepper
For the dumplings:
1 stick cold butter, cubed
1 & 3/4 cups cup self raising flour
A good handful of chives, finely chopped
1/2 cup buttermilk
1/3 cup grated Irish cheddar
Sea salt and freshly ground black pepper
Metric:
1-2 tbsp oil
1kg chicken thighs, skin-on, bone-in,
3 celery stalks, trimmed and cut into bite size pieces
3 large carrots, peeled and cut into bite size pieces
1 large onion, roughly chopped
A few sprig of thyme, leaves picked
50g butter
2 tbsp plain flour
1 litre chicken stock, store-bought
Sea salt & ground white pepper
For the dumplings:
100g cold butter, cubed
225g self raising flour
A good handful of chives, finely chopped
100ml buttermilk
50g grated Irish cheddar
Sea salt and freshly ground black pepper
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[@klimtkahlo]

I can never get over how lucky your wife is to have such a handsome man cook for her. My dad was like that, just portuguese and a little more serious but equally skilled and dashing! He is not longer with us, sadly passed away way too young, so I reminisce with your videos.

[@kaybrown4010]

It might sound strange, but I think this dish would be a huge hit for Christmas dinner with my young grandchildren.

[@dreasmom2789]

I think that's an awesome idea. I just finished watching the video in those biscuits on top looks so good. When I was a kid I loved it when my mom would put biscuits on top of her stews. Your grandkids will love it. Merry Christmas

[@kaybrown4010]

@@dreasmom2789 Merry Christmas to you and your family!

[@frankly-he1kf]

I'm watching this in bed at 1.20am on x mas morning and I'm drooling....can't wait to make it....

[@brendapugh4809]

Good idea....im not sure my grandsons would eat it. Very picky. Adoutscwould love it

[@annwright4918]

Why not? xx

[@Lifestyle8]

Have a beautiful day Sending lots of love to everyone who reads🥰❤

[@Lifestyle8]

@@CookingWithNeighbors 😊❤

[@lnewlf3538]

HOW COULD SOMETHING SO COMMON BE MADE SOO BEAUTIFULLL

[@sparkyggreatmusic450]

Oh hell yeah ! I made it tonight and no, it was not common. We ate it all and an encore was requested! Make it. It’s so tasty and makes you feel loved.

[@lnewlf3538]

@@sparkyggreatmusic450 that's amazing my mouth is drooling just thinking about it I will for sure try it =)

[@amyw8263]

Definitely making this, looks like a hug in a bowl!

[@lindahannan4287]

Amy, it definitely is a hug in a bowl x

[@alexzais1935]

@Amy W You can hug me anytime gorgeous 😘

[@DrBrunoRecipes]

Looks incredibly delicious :) Greetings from Scotland. Have a lovely day everyone. Hope you all are well and safe.

[@sparkyggreatmusic450]

Cook this, I made it tonight and it was amazing!

[@rin2049]

Looks amazing! Perfect for winter. Will have to try it this weekend.

[@sparkyggreatmusic450]

Please do ..., you will make it again. We thought it was soooo flavorful

[@mosedavid1]

If I can make a suggestion it's better to sweat your Mirepoix and seasoning with the lid ON, very low for around 10-15 min, untouched. You get much more flavour that way. Using that method you can make a soup out of just potato, onion and garlic taste out of this world! Smashing Pot, all the same!

[@secretforreddit]

My oven broke recently and we haven't been able to get it repaired yet, so for Christmas dinner I made this stew! It was superb; I added in some mushrooms and used rosemary instead of thyme (as many members of my family aren't the biggest thyme fans) and we all loved it. So glad I found this recipe!

[@maureenmolleron747]

The type of meal I grew up on.

[@lindahandley5267]

I don't care if it's 100 degrees outside, I've got a craving for this delicious dish and I'm going to make it this week! This is Real comfort food...even more tasty than a beef stew. Chicken is SO flavorful and good.

[@PlumbingBanana]

I am making this asap it looks so comforting, see this is why i love your recipes and videos, flavor packed dishes without breaking the bank, keep on doin your thing man, cheers from Florida usa

[@donalskehan]

ah thank you!

[@clwest3538]

Made this tonight for the family (sans dumplings) served with mixed greens and cheesy toast ... BIG hit - simple simple to make and perfect for snowy evening! Even my picky brother didn't come up for conversation - my dad (86 y/o) went back for seconds! thank you!

[@lindahannan4287]

Omg!! This recipe is amazing. I make it about twice a week my family can't get enough plus if you leave it in the fridge over night the chicken becomes more infused with all that loveliness. Thankyou xx

[@chrisdeangelis4616]

I made the whole thing for myself 😂. Putting the Dutch oven in the fridge and will heat up tomorrow 👍🏻

[@Bluebird-wj4nj]

I love the no fuss with the dumplings and just pinching off chunks of dough (no rolling, etc.) Also, I love your white stoneware serving bowl. Looks so delicious! Thank you!!

[@ANACUISINE1]

This recipe looks so yummy.

[@sparkyggreatmusic450]

Cook it it’s sooo delicious

[@joannadavis6716]

I made this stew yesterday and it was fabulous! It was GF. I used corn starch for the gravy worked great and a GF multigrain flour to make the dumplings. My husband has been under the weather at 77 and he is still raving about this stew. I have a mammal meat allergy from chronic Lyme disease. I miss my lamb stew, beef stew, pork roasts. I am 76 and still love to cook. Donal this recipe is ‘a keeper’.❤️ Thank you❣️

[@edwardguzik4282]

Made this today "OMG" Very good!! Thank You for this Dish.

[@missbg44]

JUST MADE THIS. RUN to the grocery store and make this for someone you love on a cold rainy night in. I added mushrooms instead of celery and added a cube of beef bullion to make this more rich in depth and flavour. Although I would add less butter next time, its perfect with some crunchy buttered bread and fresh chives on top. I'm in HEAVEN.

[@2AZSUN]

Every week another amazing recipe! Donal, you never fail to please with simply the best recipes. This could def be a true winner!!

[@johnsinclair2231]

For a change somebody has realised I don’t need a ton of spices or exotic herbs just good old fashioned food cooked simply and looks delicious no raw meat with blood ,thank you a new follower keep up the brilliant work 😜

[@tmsvlog8563]

Yummy recipe, Thanks for sharing.

[@susieQ666]

proper cooking ....my mum always spoils me with yummy stews ...this looks great ...hearty ...😃😃

[@CHAMPIZKITCHEN]

Delicious mouthwateringg😋😋😋👌👌👌❤❤❤👍😀

[@crashcorriganfpv8375]

I made this this evening and it turned out amazing! I like potatoes in my stew so I added five or six cut up quite small like the carrots. I had no celery on hand but had some celery seed so I used a teaspoon or so of that instead. Also didn’t have any bone in thighs but boneless. Cut those up to bite-size pieces. Other than that I followed the recipe to a t So simple yet so amazingly delicious

[@TheSilk661]

Tried this last night as I was bored with normal chicken dishes and normally use chicken breast. It was absolutely delicious and I used skinless and boneless chicken thighs. This is now a firm favourite in our house, thank you.

[@janer2703]

Made it for dinner. Just like my Gram used to make. Kerrygold White Cheddar comes close to her Finnegan recipe. Thank you for keeping the old recipes fresh, Donal!

[@sharonhubbard9281]

i tried this. was the best chicken stew i ever tasted. proper comfort food!

[@colinandrew6183]

Absolutely great dish and very easy to make. Substituted green beans for the celery, but otherwise made it exactly as recommended. My very fussy eater wife had it for dinner two nights running and lunch a further two days out. Winner.

[@khimaniz]

Made this yesterday night and added five cloves of chopped garlic (which we first sautéed on medium for a bit), one inch of ginger Julian sliced, and replaced chives in the balls for finely diced red onions. Added paprika and Cayenne for Chef John. Then slow cooked the whole thing on hi for four hours. Turned out amazing! So much flavour!

[@MsS-J]

Cold Winter night here in Australia...trying this for dinner. Can't wait. Perfectly named and just what my family needs.

[@Leo19rash]

Wow such a nice recipe and that salt and pepper look rocking it sir

[@karienslaven9095]

Yummy gonna make this for sure

[@JayJay-pi5ec]

Yummm ... this is going to Sunday's supper ... can't wait!

[@sparkyggreatmusic450]

O dear lord ! Made this tonight Tho it’s only 64f in LA. Husband loves a home cooked meal and this was it! First he said oh smells so good, then first bite oh it tastes so good ! So much flavor and so appealing I think for anyone . We will make this again, especially when the LA days do in fact get cold 🥶 ! Thanks Donal, had a feeling after I found your website , these were recipes any family would love . I tried to send photos but couldn’t figure out high lol! Trust me, make this recipe and make anyone fall in love with you! Ohhhh those dumplings !

[@KathrynKauffmanPsychicMedium]

This looks amazing I can't wait to try the recipe. 👌🥰

[@vmoreno-blake2916]

Best chicken and dumpling recipe I have ever experienced. Will be making this. Have to go get some chives. Hello from PA❤

[@norinefitzgerald5259]

Omg, I almost fainted at the end when you dished this up. What a beautiful experience this is..l much appreciated this... onward to making this myself now. 🥰

[@thebluecollarchef5706]

Nice to see someone who really appreciates the craft.

[@Portia620]

Thanks for giving. The US measurements! Your awesome!!!

[@LaoGrow]

You're speaking to my soul, good sir

[@nixodian]

a foodgasm will be reality with Donal cooking skills, your Mrs must be happiest. l will try make this, looks delicious!

[@NigelEru]

Will definitely be giving this a go now that winter is here

[@pamelaelward7850]

Omg do u know how long I have been waiting to see this recipe you make it just like my nanna did years ago thank you so much just waiting on a rainy cold day to make it for my family..but what the hell I'd eat this for myself and it's summer I love it thanks so much keep all the recipes coming come .ps I have done all your recipes from Dunnes and they where a hit ❤

[@ruthfeeney9441]

Great recipe heart and soul thanks for sharing Donal 👍

[@ChefCarter]

A gorgeous man making gorgeous food.

[@Animationgatecom]

I've never been tempted by stew but christ alive that looks incredible, I'm going to have to try it

[@Brezzymania]

Watched this video earlier today and made it for dinner tonight.. I am letting it simmer for another 15 minutes… my family can’t wait to eat!

[@maureenackerley8024]

That is what I call food for the soul. Im certainly going to make this.

[@barbarajeanbraceletlady3090]

Oh! Yes, I make this often delicious.

[@merlecharge5303]

Yummy great comfort food for cold winters day.. Will cook this for my husband 👏👏🇬🇧🇬🇧

[@michaeldeleon7191]

Gnarly and craggy! Love it! ❤️

[@doveandolive1153]

Made this over the weekend and it was amazing! Easy to follow and bursting with flavor. Thank you for sharing your recipe definitely a keeper.

[@mauracurran3270]

You have changed my mind about dumplings Dónal, love that chicken dish...

[@TheStormyDebris]

We finally got our first 40 degree (Fahrenheit) night in Northwestern New Jersey, USA!!! Fall finally decided to show up!!! My Father and brothers a not the biggest vegetable eaters, but I can make this whole recipe and omit the veggies!! More for me and momma!!! I'm salivating!!! My father and bros are big meat and starch fans. Scotsman, through and through.....lol

[@rosemercer7159]

Really love your homestyle recipes!

[@redbubble88]

I made this today and it was delicious. Thanks for the recipe.

[@shirleycastle5170]

Exactly how my Mum always made her chicken stew. Thank you for sharing.

[@donalskehan]

aw thats lovely - no problem!!

[@colquhountess5573]

It’s summer here in Western Australia - but I’m sitting in the living room in the air conditioning eating this gorgeous bowl of tasty 😋

[@rati7260]

Yummy😋😋😋 love it 🤤

[@cribbles3476]

I work at a youth home, where at times I have to cook for upwards of 14 people. I have used this recipe twice. Both times I was disappointed as there was none left for me the next day. :( Everyone loved this stew and cheddar dumplings. It was a huge hit. Plan to make it again this week. Thanks for the easy and great recipe.

[@EmilyJelassi]

Looks delicious and perfect for winter! I can't wait to try this 😊

[@SantaFeLady]

I just made this for dinner...............................................WOW! My husband said if he hadn't already married me 20 years ago, he would do so FOR SURE now.....LOL Thank you for this wonderful recipe!

[@jamiecornista]

Made this sans dumplings. Delicious over a plate of rice. Love from 🇵🇭

[@heathercole1162]

Was absolutely delightful.

[@lnewlf3538]

Only looking at it makes my soul happy

[@TheOtherSideOfTheStove]

Nice caramelization on the chix- classic with the sweating carrots and the celery using the fond from the pan. You have this thing about “stews & soups” lol The bubbling shots of the stock look amazing. I want to see how you make the dumplings- I love Irish cheddar- it has a powdery dry flavor to me. “Craggy little dumplings. “ I love that expression - lol I like that the dumplings are not all perfectly sized with the stick to your rib gravyish liquid. They look great. The dumpling idea is great- it’s easy no rolling- Nice idea- so good with a glass of wine sitting by the fire. By the way I think you and your hair looks great! You seem like you never age!

[@donalskehan]

ah thanks man! its definitely gotten greyer! and yes, I'm all about those soups & stews - can you tell I'm just craving comfort 😅

[@MaZEEZaM]

What is the straws aspect? I’ve not heard that expression before.

[@thescranline]

This can’t be legal food content... so good! I keep reaching into the screen but my fingers are hitting glass...

[@sunitafisher4758]

🌸 lol I do love good Irish stew, it’s so healthy & yummy 😋 My mom always made this, I must admit I make mine slightly different but very tasty

[@MSGC55]

I gotta say I loved the recipe, loved the music and really love your beautiful kitchen - I'm abit partial to green, as my stone is emerald, and I love all shades of green - part Irish so how can we not love green - that looks like a dynamite recipe - as we head into the colder months this will be a splendid, stick to your rids kind of meal - I heard along time ago that the famous country singer Faith Hill, made her famous Chicken and Dumplings for her famous husband Tim McGraw, back when they were first dating - how perfect - keep the recipes coming, we love them and you - Cheers from Canada 🍁

[@navedian739]

Super relaxing entertainment for your soul before anything else I hope you share with the universe 😂your planet earth all helpful info 😒definitely donal is super

[@synrods8969]

Wish I could like this video more than once. This recipe is so so so so delicious! I actually seared the dumplings in a hot pan until its golden brown before finishing it off in the pot. And to the dumpling, instead of chives, I put flat leaves parsley and a bit of dill. And also instead of salt I added the parmigiano reggiano. Super tasty! Just make it, don't hesitate, totally worth it.

[@chris-gr7ud]

Love all your recipes. The new sound track is great too! Thanks

[@anitamayle5438]

Delicious, now I know what I`m having for dinner tomorrow..

[@ryancoe1686]

I make this all the time, i use chicken drumsticks cause they're so cheap and you get more flavour !

[@jafo1265]

We made this stew today and loved it, will make it again. Thank you Donal for sharing your recipe.

[@jeanmichelelee1933]

I'm cooking this for dinner tonite eventho we don't have winters here in the tropics!

[@zoltanjuniornagy9507]

thank you very much for such a lot of great ideas in just one recipe ! congrattulations !

[@brianmurphy5929]

This is insanely good

[@technoforever888]

I need this stew, but also this music playing. 😍

[@thestreamoflife1124]

Budget friendly dish looks delicious and easy to prepare easy to make ahead freeze large groups. Excellent 👍 presentation

[@stboyd5013]

Made this last week and it was a huge hit! My husband requested it this week for his birthday tea lol

[@silvanodelazzari8522]

A new chef on the internet, new for me, of course. I have just discovered your channel, and I like the way you present your tasty dishes.

[@cindychristie6314]

Many moons ago i used to make dumplings on top of my stew usually a beef stew, they really are delicious! Give it a go and make the chicken stew! The dumplings are like making scones, But just dump on top of your stew or casseroles cooked in the oven!

[@bondmood]

I'd like to try this giving the dumplings the flavor/seasonings of traditional stuffing.

[@GlennReschke]

I made this yesterday. It turned out very well. I can definitely taste the fat in it. I probably added too much butter at the second stage and accidentally used too little buttermilk but it did come out very taste. Cooking the chicken took longer than I had hoped but it turned out great all in all. I was surprised how delicious it was. It's a great recipe! Thank you for doing the video on it.

[@rachelsfoodventures54]

Looks unbelievable!

[@donalskehan]

thank you Rachel!

[@ontario8531]

Just made this recipe. It is delicious. Thank you! Our local supermarket did not have chives, so used one small very finely sliced green onion in the dumplings.

[@siamandhaniya2083]

I just come to see Donal .( and his quick yummy pasta he cooks)

[@paulp5656]

This looks nuts, going to have to try it very very soon!

[@nancythomas-wardm.b.a2993]

Yes I,m going to try it but I am in quarantine so I will have to use olive oil and a different cheese... Love your vids...Welsh up a big mountain missi g Kerry Gold butter and yellow cheese. Xxxx n

[@christystone8751]

Looks delicious

[@emadelsayid7106]

I did it today, and it made my soul pure.

[@orlaemmett5987]

Looks fab Donal - a dish that won't cost the earth and can be made so easily 👍

[@alfredkaufmann8865]

Just tried it with Canadian Cheddar and green onions and it was a hit.

[@stevetravers8195]

Made this for tea tonight.Was SO good especially the Cheesy Dumplings.

[@EricaFitzhugh]

Another great one. Will be a go to fall meal.

[@MaZEEZaM]

I’ve not had a chicken stew like that before but I think it would offer the best of what I love about a roast chicken with awesome stuffing that’s been cooked in the bird anda ton of gravy. I think it would be even better if you made the dumplings from mashed potato, sage and shallot/chives/spring onions.

[@valerieneal2747]

Just what I need to do with a chicken I have in my fridge. Excellent for a Sunday meal when it's cold outside 😆 Thank you 🌻

[@SuzLa1]

Wow it looks so delicious.

[@ec8610]

Awesome and hearty

[@jewelcopeland8440]

I don't even like chicken stew but this looks fabulous.