Amazing Oatmeal Banana Muffins Recipe | SO Easy!!!

Flavorful, moist, and full of healthy goodness, these Banana Oatmeal Muffins come together effortlessly in a few simple steps. You will love these muffins as they are so fluffy and tender. You can enjoy them whenever you want, but they make for a comforting breakfast or quick afternoon snack.
RECIPE: preppykitchen.com/banana-oatm...
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[@joyofcooking6117]

Here are the ingredients of recipe if you are to lazy to go to the website: 1½ cups all-purpose flour (180g) 1½ cups old fashioned rolled oats plus more for topping (150g) ⅔ cup granulated sugar (133g) 1½ teaspoons baking powder ½ teaspoon baking soda 1 teaspoon ground cinnamon plus more for topping ½ teaspoon salt ⅔ cup milk (120ml) ⅓ cup vegetable oil (60ml) 2 large eggs 1 teaspoon vanilla extract 1 cup mashed ripe banana (about 2 bananas/250g) ½ cup chocolate chips optional (90g)

[@tessie2012]

Thank you.

[@butterfingers112able]

You're a real one🏆 👏 🙌 Thank you lol!!

[@krisztianmiklos1750]

Thank you. Tho i was on your website and couldn't find the amounts in the ton of ads, only pretty pictures of the ingredients.

[@bb7503]

This didn't work for me the dough was too hard and I kept adding milk

[@jasminponce9008]

the video says 1 cup of mashed banana but that measuring cup looks like a 2 cup. I think it should be 2 cups of mashed ripe bananas?

[@moscabianca2054]

Dear Mr. Preppy, To keep the chocolate chips you incorporate into the batter from settling down into the bottom of the baked muffins, before pouring the wet ingredients into the dry ingredients, remove one tablespoon of flour from the dry bowl and dust your chocolate chips with it. Dusting the chips with flour will prevent them from sinking to the bottom of the muffins as they bake. This is a professional tip from an absolute amateur.

[@TheFlyingGerbil]

The head bopping from 18 to 22 minutes was great. I love how much personality you put into your videos while still keeping them on track.

[@willthashinigami666]

Hello, John! I've made a few of your muffins from before, and they were great. Just baked these muffins tonight; they turned out even more delightful! I just made a few tweaks to the recipe, everything else went swimmingly. I decided to use less sugar; I opted for 50g as opposed to 2/3 cups.. As for the batter, I let it cooled in the fridge for an hour (it brought out extra aroma) and evenly distributed it once it returned to room temperature. Also added extra chocolate chips on top of the batter once distributed in the liners. Since I personally love the scent of cinnamon, I went ahead and sifted some on top of each muffin once baked and still warm. I was not disappointed at all! I love watching your videos, you are simply amazing at what you do best! Not only have I learned a lot from you (even though I'm only 20 and hadn't baked that much), you never cease to put such a huge smile on my face thanks to your positivity. As for the community and my fellow home cookers/bakers, I hope you give this recipe a try! - Will

[@Viperzant]

I just made these and they are great! Perfect breakfast muffin because they are not too sweet and loaded with oats. I used coconut oil, and had some leftover streusel in the freezer for topping the muffins. I will definitely make these again! Love them!

[@Cloudy2clarity]

I’m so grateful I found your videos. Your seamless puns , intelligent but chill energy and particular pet peeves just make my day.

[@Suupsoup]

Loveeee that you explained the why’s for so many things in this video!! I like baking but never understood why, so i appreciate you taking the time to explain. Thanks, John! Excited to make these.

[@OrangeCrushCo]

Love the way you explain WHY we do certain steps and what the ingredients' jobs are -- super helpful!

[@katieschmelz5900]

Yay! My son is home from college and has been asking for banana bread…going to try this recipe instead and have a feeling it’s going to become a new favorite! I also didn’t know you can speed up the ripening process in the oven. Can’t count how many times I’ve gone to make bread and the darker bananas have been tossed. Always learning something new in your videos! Thanks again!

[@His-Joule]

I always toss my “ old banana’s “ in the freezer - peel and all, they can then be thawed and used in any recipe calling for the golden treat fruit lol ♥️♥️♥️♥️

[@moonimaalam1127]

Made this today and thought I would have them in the morning. No luck! My family ate up all of them,they loved it! Thank you ❤❤❤

[@camilletomer]

I'd love to see a video of egg substitutes! My bestie's kids are allergic, and I'd love being able to bake up some delicious treats for them as surprises periodically! And I totally appreciate that you said how long these muffins will last! Thank you for another amazing tutorial! 💕

[@PreppyKitchen]

Thanks Camille! 💖

[@mimi_j]

Same! I have a sensitivity to eggs 🥲

[@sahej6939]

Applesauce, Bonana, sweet potato, chia seeds or flax seeds

[@TH0KH]

@@sahej6939 and peanut butter. There's also baking soda egg subs

[@oscarppickle]

Yaasss!!

[@vanessalazcon8598]

I’ve already made these twice in a week! Definitely my favorite muffins I’ve ever made and my toddler agrees! 😋

[@radhavenkatesh8542]

Perfect recipe! Its turned out so delicious with light airy texture. No eggy smell and the little bit of chocolate chips adds a punch to the yummy muffin.

[@chuongmadore5844]

John, I like when you scrape the bowls down. My family and I love your muffins recipes. Thank you for sharing.

[@linda.cooks.]

This recipe is PURE MAGIC and LOVE. Thank you!!

[@kuskeqolonnycy2178]

i adore how gentle and creative you are with your cooking

[@torontomame]

Seeing new Preppy Kitchen videos always makes my day brighter. These look delicious! Thank you! XO

[@PreppyKitchen]

AWW thank you!!!!

[@pajji20]

Made this today and turned out great and moist. Used brown sugar instead of caster sugar. Thanks John for amazing recipes.

[@michelephelps1087]

Just made these today with a few substitutions. I had 3 large over ripe bananas, so I used all 3. I added 1 Tbsp of psyllium husk powder, which absorbed the excess liquid, and used dried cranberries instead of chocolate. They came soo good. 😃. Thanks for the recipe.

[@kdaley1009]

I can watch you bake all day! Your delivery is amazing and so is your personality. You're hilarious

[@aliciarollo1748]

John, the tip you gave for using yellow green bananas and baking them in the oven totally rocks! It works perfectly. Thank you for that tidbit of information. These muffins are delicious, and I used my baked, not ready for prime time bananas.

[@lupegonzalez6605]

I just made them today and I must say this recipe is definitely getting added to my list! The muffins came out nice and fluffy and not dense whatsoever! I’m always nervous about them coming out that way but this recipe really didn’t fail. I did only use 232g of banana instead of the 250g but I can’t say it negatively impacted the outcome. Thank you for sharing such a great recipe and will definitely be making it again!

[@blueperson77]

“The Lord is not slow in keeping his promise, as some understand slowness. Instead he is patient with you, not wanting anyone to perish, but everyone to come to repentance.” ‭‭2 Peter‬ ‭3:9‬ ‭NIV‬ ROMANS 10:9-11 “If you declare with your mouth, “Jesus is Lord,” and believe in your heart that God raised him from the dead, you will be saved. For it is with your heart that you believe and are justified, and it is with your mouth that you profess your faith and are saved. As Scripture says, “Anyone who believes in him will never be put to shame” Matthew 11:28-30 “Come to me, all you who are weary and burdened, and I will give you rest. Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls. For my yoke is easy and my burden is light.” “For the Son of Man came to seek and to save the lost.”” ‭‭Luke‬ ‭19:10‬ ‭ God wants us to believe in His One and Only Son, Jesus Christ our Lord and Savior, who died for our sins :D When we truly believe in our hearts that Jesus is the Son of God, who died for our sins so we could have eternal life with God, we are saved from the eternal fire and have eternal life in Christ Jesus!! 💖 May God bless you all! 💞😊

[@miirikuxx]

i made this as i had some super ripe bananas and they were so amazing!! i'm not the best baker but my mum complimented me heaps! i had no cinnamon or choc chips but they were sweet just as it!! love it 🥰

[@siremargarettamm568]

how can you make it so perfecti really love this type of videos, so quiet, so nice, everything is so relaxing, thank you so much for blessing my soul

[@RYN988]

These look incredible! Made mine with oat flour and it turned out great!

[@kdbetz]

I made these and they are fresh out of the oven! I test tasted my first one and it is deliscious! I substituted the flour for oat flour to make them gluten free, and they are perfect! Ty for the awesome recipe! I love your videos!

[@jeantaua9053]

Thank you for all the great things your mom taught you and that led you to pass along to all of us.

[@PreppyKitchen]

Thanks for watching!

[@daledonaldson3672]

@Eric Dorvan creepy

[@lindacope7344]

I love these muffins. Today for breakfast I broke one into smaller pieces, topped with a sliced peach, and added milk. What a delicious breakfast that was a tasty diversion from the normal choices.

[@jessicacarrasco8707]

I just made this Recipe this afternoon! It was so simple and quick to put together ❤️ and it turned out quick and delicious. Fingers crossed that my picky 3 year old will love them ! I think this will be a great addition to my struggle to meal prep thank you! I love your channel you have a great recipe for just about everything! (although this is the first one I attempted to make)

[@sharmaineholoman5751]

I just want to thank you for helping me make good muffins. I cook really good but bake not so much. I have made these twice for the grandkids now they got to have them every week for school breakfast and after school snack. These are great.

[@syrogi]

I just found your channel couple days ago and decided to try this recipe and my muffins came out delicious, I didn’t add the chocolate chips and just sprinkled some pumpkin seeds and oats. Thank you!!!!

[@thanhhangphuong8302]

i love your videos it helps to show people to appreciate good food and the time it takes to bring ingredients to perfection i feel if people would make their own food they could see that you dont need to buy pre-made it takes time but it is so worth the effort and the enjoyment you put so much love into the process thanks for sharing

[@DianneMc]

Just tried this recipe. These muffins are delicious! They are a new favorite.

[@laurakaiser7052]

Great recipe! Made them this morning for my twin grandkids. A winner! Thank you!

[@nancyholmquist2573]

I am making these today for my grandson. Thank you... I 'm so excited about your cook book.

[@mcrgf15]

I made these today and my familia loved them. Thank you so much for sharing this recipe. Greetings from Mexico!

[@ta3061]

Thank you for all these tips of the how’s and why’s of baking, like the egg subs and baking temperatures! Would love a video on some of the science behind baking!

[@SassySnuffleupagus]

I’d love to see a “things to pack in your kid’s lunch/snack” video! This is a super fun recipe I’ll add to my daughter’s snack pack!

[@decemberclouds]

Please do this and a things to put in a picnic video!

[@fredericabuehner7867]

rewatching this again i love these videos because they are so relaxing

[@lisajones9898]

Made these tonight!!! Wish I was able to post a kitchen because they look AMAZING! Very easy to make and followed recipe exactly and it made 12 muffins. Love your recipe's, tips and tricks!!! Thank you!!

[@beatrizsandoval4395]

Do they stay moist for at least a day? I need o bake for school.

[@zhenyamediocris4373]

Hey John, they're mesmerizing. I'm gonna do these lip-smacking muffins on weekends with my little cousin. And please keep explaining chemical reactions in cooking. II helps to brush up our cooking skills and understanding. Thanks a million!

[@ayesha4272]

kzbin.infoeGRacZcjSqw?feature=share

[@katerinchica34]

Every time I want to bake something I always go to your channel ! I know I will not be disappointed.

[@Miizlana21]

This recipe is perfect. The Cinnamon adds a great flavor to these. 👌🏾 wow

[@ngockhanheo2195]

i love watching your videos, they give me that relax feeling that i never get bored or want them to go fasterthe bad thing is that they always make me hungry (and that i dont have your excellence at cooking

[@Sewmuchtodo]

Just made these and my kid ate 3 in a row 😂 they’re so delicious. Made them in my silicone cupcake tray. They popped right out! No need for paper liners, which I love.

[@maryspringer1442]

This recipe is very good, the muffins come out perfectly! I made some with chopped pecans in them for me, topped all of them with just a touch of oatmeal like you did, and a few with cholate chips for my 4 kids..they all loved the muffins so did the neighbors and the UPS guys! My kids said the ones with just a few chips on top were the best..none of us really like many chocolate chips in anything, but a few on top was perfect! This is the 6th recipe of yours we have made. So far every single one was a hit and went in our family cookbook of keepers! The lemon cookies with a glaze, and the banana oatmeal cookies are awesome too!

[@tingkyho]

Thanks for great and simple recipe. I didn’t minus the sugar and the sweetness is just nice for me. I am so happy.

[@violetvasquez-lavender8997]

These look amazing and delicious!! Going to try this recipe today for my girls to have when they get home from school! Thanks for another great video!

[@yachryfrancesjb3918]

beautiful not to mention that you make it look like its effortlessly done

[@Zeehish]

made these with coconut sugar and olive oil. froze them. they defrost beautifully and taste really nice w some peanut butter. loved it!

[@vickytawei]

I just Made them, they are amazing!!! I love them AND i cant wait to share ir with my family ❤ thank you

[@suyapajimenez516]

Hi John. As soon as I saw how fast this recipe was i decided to put my hands in action. Result …. AMAZING….I only have jumbo cup cake case so the recipe served 6 cakes with a seventh that didn’t fit that is why I experience with cup microwave version and 2 min 30 sec made magic and I got a delicious instant cake, however the oven bake ones were far better. TVM and I love, love your channel because you are the real deal. I made these muffins for my grandson because my thing is keto cooking. I hope one day with the knowledge you have we’ll enjoy some keto or low carb recipes.

[@richardreandeau7078]

Hi John I just want to say that I subscribed to your channel, I just finished making these muffins, I followed the recipe exactly, put them in the oven for 18 minutes, took a cake tester and they came out perfect, I tasted one and it was delicious, keep those recipes coming

[@paigeiscool100]

Yum!! And love the explanations of what the diff ingredients do thank you 🥰

[@veronikacihakova9029]

I have baked these muffins last weekend for kids party and came out perfectly, I have added pecans instead of chocolate 🧁👍 Kids ate them all, nothing left for breakfast 🤤😂 💛💛

[@GabrielaGarcia-cy6tr]

John! Made these yesterday and OMGGGG! Delish as all your recipes! Thank youuuuu! Love from Mexico 🇲🇽

[@carewkukulesa2410]

i think this is the best and most relaxing cooking channel, i have to try some recipes from here, thank you

[@Rainyy_2]

THESE TURNED OUT SOOOO GOOD IM SO HAPPY. I changed a few things but still- it’s the first time I’m following a recipe and it’s working lol

[@ItWasRevealedToMeInMyDreams]

It's weird but lovely, sometimes, when you're just thinking about making muffins, getting everything prepared, and then you get a loud notification from youtube and this happens to be the video 💙 if i wasnt allergic to oats this would be a perfect breakfast, but at least i know my fiance will enjoy 💙💙💙

[@PreppyKitchen]

Thank you! You need to make my zucchini muffins!

[@ItWasRevealedToMeInMyDreams]

@@PreppyKitchen ooooh i definitely will! Thank you for the suggestion:)

[@whosonedphone]

I can never make time to do one of your recipes. But I always learn so much. Thank you!

[@vihardy3683]

I just made these muffins. They are so delicious! Came out perfect.

[@Cavila-nm2jo]

I literally have these in the oven right now. I can’t wait to taste them!!

[@lisajones4352]

Your wonderful, over all! Your recipes are lovely also. Your down to Earth, very personable, and knowledgeable. I like all the tips and input you share! Have a Super day!

[@mimi_j]

I use oat flour due to dietary needs and a sugar substitute. This would be great for quick breakfasts

[@victoriashelton1466]

I’m making these for our road trip Friday ! Yum ! I might make mini muffins . Thanks John ❤️

[@morganjohnnieie6203]

i love your recepies you make them look sooo easy thank you for teaching us all

[@tamlien2880]

i love watching these videos so much and i always wonder what your desserts taste like they look so yummy thank you for such great content

[@arnelabuso8252]

You know Mr. John, when I was just making the recipe and tried tasting it, My Goodness it is so delicious! I could actually taste the cinnamon Powder and all it's flavors. Wow! I am bakingbit now in MyvElectruc Oven. Thank you for sharing your recipes to Us. God bless as always 😊❤🥰🤗😌🙋‍♀ - Lucille from The Philippines!

[@beccastevens-devito4308]

I just made these as I had a few black bananas. I topped them with cinnamon and sugar. These, by far, are the most delicious muffins I have ever made/tasted. I am trying to hold myself back from eating more.

[@melanyquerispain3304]

you not only make food, you make art you are an artist

[@mariaroali3674]

You are my best baker 👩‍🍳 I just love your Simple recipes

[@Famcke]

So glad you share your twins favorites with us. So many picky eaters out there. This helps fore sure. Yes, please share the substitutes. That will help specially in our pepper pantries. Boy-O-Boy, please make sure you stock up. What will we do without you 🤣💙🙏

[@user-sn3vo4wg5r]

I just made these today and they are so delicious and filling.

[@marioni116]

I'd love a video on egg substitutes too! Thanks, John!

[@leesmeereads2much]

Ok, this was tasty. I used toasted walnuts, chia and flax yum . Thanks so much ♥️

[@phylisshaloncl6482]

i made this for my sisters birthday and it was actually sooooo good, thanks for the recipe

[@karinepaquet7513]

Nice tip to create a dome on muffins. Love it!

[@thuyngocnguyen7772]

love it the shape is so unique

[@thepaperpuffinstudio2982]

Made these muffins and they turned out amazing! Thanks so much. Love your channel 😊

[@marisssArt]

i love your recipes John!! because you mensure every item, most of the recipes justs say 3 bananas, buts its like you says, the bananas comes in differents sizes!!

[@margol7364]

Incredible muffins. Thank you!

[@suesabookfanatic]

Excellent recipe, they look great and I could make them easily in UK because you put proper weights in! Not just cups.

[@voviettravel]

Amazing Oatmeal Banana Muffins Recipe, yummy, nice share my dear

[@kortzbqjeffereytl9491]

ive tried these, waiting the required time they were absolutely worth it so goodi

[@elizastonereliza3545]

I will bake this weekend. Thanks for sharing 😊

[@jaggirl]

It really makes a difference soaking the oats in the milk.. Great idea.

[@hanaadaniel6657]

I made it and it was delicious and moist, I love it

[@rubykeiss1540]

Great tip baking the banana to mooch it up.👏🏼👏🏾😋

[@thanhnhi4515]

i love your videos theyshiftaltrightbre so calming and relaxing and aesthetically pleasing keep it up and thank you

[@storytelller]

I just made them. Sooo delicious and so easy :) Thanks!

[@thanhngahuong1109]

your videos always make me feel better, thank you

[@Mariayllesc]

Thank you! It was easy directions and ingredients ❤

[@Mywayinak]

Just made them! Incredible! Used almond milk and Allulose (sorry I’m not a friend of sugar) they are still so perfect!! 🥰 you John!

[@romonaelrod7870]

What is Allullose?

[@silviarocha4764]

@@romonaelrod7870 Allulos is a substitue for surgar, Spleda sells Allulose. Allulose is great does not digest through the kidney or liver, it digest through the intestines. It has no after taste.

[@Emma-db1xf]

Watched this and immediately made them ! They’re baking right now 😋

[@ayesha4272]

kzbin.infoeGRacZcjSqw?feature=share

[@jimenahuenchupan6026]

Se ven hermoso y deliciosos los muffins 😋 .

[@Ana-zb7xv]

Hey John, love love love the muffin recipes, can you do apple cinnamon muffins next 😊?

[@lemonbee8437]

..... this is my third time making this recipe... in 10 days... my family is obsessed!

[@deaneseptemberyy2012]

made this on my 1st try today amazing i got it right the first time because of your recipe

[@densetsughem1]

i made them. yummy! i just lessen the sugar because of my senior parents. but it stil great! ❤ thanks for the recipe.

[@zicindegori8190]

this channel is the literal cure for my depression