Baked Banana Oatmeal Muffin Cups | Healthy + Easy Grab-N-Go Breakfast

[@katietolliver2844]

This is the second time I have made these. Love them. I am really trying hard to eat better. These help me with me eating cake or cookies. Great substitution. It also fills me up for a little longer.

[@homyce]

Tastes amazing! used regular milk instead of almond milk and raisins instead of chocolates. I also added a pinch of vanilla (for the eggs) but honestly the taste and the texture is more than awesome. Tried some few recipes like this before and this by far is the best! Thanks a lot

[@Vennesa7]

Thank you for this recipe. My husband who doesn’t eat breakfast and dislikes anything healthy actually had two of these this morning. So this tells you that this recipe is DEFINITELY worth trying!

[@shannontrang]

It's so easy to make and so delicious! I make one batch per week so I can have it every morning for the past 2 months. I also added in Chia seeds for extra protein. Thank you for sharing the recipe!

[@ShazWag]

I like the chia seed idea

[@sinshenlong]

been making these for a few weeks but decided to grind the oats to give it the texture of standard muffins, also added some beet/ carrot pulp left over from juicing, pumpkin and chia seeds and topped with rasberries and blueberries. The combination , flavor and nutrient density is so great that its become our fav snack during the day. Thanks alot

[@HH-gv8mx]

Was wondering how I could incorporate beets or ginger and carrots to this recipe

[@zachariah-binyisrayl5570]

I just finished baking these...and LAWDHAMERCY !!! As of tonight, I pledge to ALWAYS keep the following ingredients in my home : OATS...BANANAS...RED APPLES...PECANS...and HONEY. As long as have those 5, I will NEVER buy sweets again. U just WILL NOT find these muffins in restaurants or stores. I feel so empowered now knowing I can make my own HEALTHY SWEETS. Your channel is my GO TO source now. OMG :-)

[@Jumiiz]

Zachariah-Bin Yisrayl Thanks. I really wanted an opinion from someone who actually made this!

[@angiebrown6252]

Zachariah-Bin Yisrayl What do you make with apples,pecans and honey if you don't mind sharing thanks!

[@judyhogan3281]

Got mine in the oven now, I halved it and made 6

[@judyhogan3281]

Baked some last night and had for breakfast. I warmed it up and it was yummy, not sweet but that’s how I prefer them

[@jacjuet1464]

Zachariah-Bin Yisrayl. Did they really turn out that terrific! They looked good and I was wondering how good they where.Jac

[@OMGitsAlix]

I make a similar recipe but I run my oats through a food processor to turn them into more of a 'flour'! It makes the muffins a little fluffier!

[@DanielaRamirez-dn8ts]

i believe that makes the oats more processed which isn't as good for you. better to leave them whole.

[@frederic.marquis7361]

@@DanielaRamirez-dn8ts can't you mind your business ??

[@robohead521]

Frederic. Marquis Nobody asked for your 2 cents.

[@tourmii]

Daniela Ramirez I don’t think that’s the case. When people say processed foods are bad, this is not an example of that

[@frederic.marquis7361]

@@tourmii she's the kind of person who would tell you peeling an apple makes it a processed food !! 😅 Ridiculous !!!

[@alysharpe]

I just made these this morning and they turned out GREAT! I didn't have any old fashioned rolled oats so I used instant oats instead and they still turned out great and super moist. I love your videos.

[@dunyanaser5745]

I have made this over 5 times now and it is my favorite recipe and always make it for work and school weeks. I play around with different ingredients (blueberries, peanut butter) and it’s amazing. Thank you so much!!

[@avasheppard8478]

I blended the mixture so it was smooth and the muffins rose so nicely! Nice fluffy texture too, would recommend!

[@vljackson4181]

Just made these in 10 minuets super delicious I love that you don’t add any flower or SUGAR🤗 I’m trying to learn how to bake and cook healthier for my family. I’m gluten tolerant so these recipes are amazing THANK YOU!!!!

[@CleanandDeliciousDani]

yay!! Anytime. So glad you enjoyed them.

[@marionperera8687]

I tried them!! They were delicious!!!! The best healthy & sweet treat ever!! I added 2 tbs of honey and I used whole milk, also used dark chocolate chunks! Over all it's just amazing!!

[@emmalee9747]

MARION PERERA That’s a good idea. It definitely needed a little more sweetness and honey would do the trick.

[@rebeccafogarty2773]

I added 1/2 T chia seeds and 1 T ground flax. Yum!

[@rehaboth203]

Rebecca Fogarty wowwww was thinking of adding both.

[@amiradjiar146]

I added 1/2 T chia seeds and 1 T

[@linds3904]

I did the same but also added hemp hearts and coconut flakes!! Amazing! They’re like little fuel muffins

[@kristengilliam-coomber8457]

Great idea!

[@madelinegarber7860]

I’m gonna do that too.

[@pattiries]

I just made this as a loaf because I did not have muffin tins and increased the time to 1 hr. Delicious. Especially good toasted in toaster over with almond butter! Yum! Thanks for great recipes and easy to follow directions!

[@PotatoCamp]

Thank you for this comment!!!!!

[@jimbuhlim2674]

Awesome thanks for the idea

[@bokukuc]

I’ve just finished a batch with chia eggs, oat milk, cocoa powder, stir in raisins. Looks perfect. Will try tomorrow morning. Thank you for sharing this.

[@sueburgess834]

I have made these today for the second time. Have decided to half fill each muffin cup then add chopped dates & walnuts or blueberries then top up with the remaining mixture. Top with choc chips. Great result 😋

[@cheesegirl0.088]

I baked them so often last year and some how lost this recipe this year.. I tried so many different recipes and nothing compared to this one! 124 cal per muffin and tastes so yummy! thank you for sharing!!

[@99Racker]

Sounds great. I remember a similar but my Grandma used some applesauce in lieu of some of the milk with berry's and small chunks of butter on top before going into the over. Oh, the memories. Thank you.

[@donnakerwin8457]

Found these yesterday and made them today. They are amazing. I added a few chia seeds and a few mixed nuts and it worked really well.

[@Wedow12]

I’m diabetic. These look so good, It’s midnight, and I had to make them! In the oven now. Can’t wait!

[@maiclemente9630]

Made this with really ripe bananas and the muffins came out perfect! I used 2% reduced fat milk and no toppings at all and it was so delicious even straight from the fridge!!! Thank you for sharing this recipe☺

[@lindaspinks2522]

Made the muffins for a 2nd time for my family. They love them. The first time I made 1 1/2 dozen that left them wanting more so this time I made 3 dozen. Thank you for such a healthy and quick breakfast or snack.

[@pentoleinfugaincucinaconla7374]

See my video🇮🇹😍

[@1125Joanna]

First time making these and i added about 3 Tbsp of honey for some sweetness and some instant oats with the rolled oats and it tasted really good! 10/10! Wil definitely make these again. Lots of love from Malaysia!😍

[@lynneftw]

Honey instead of banana?

[@laurabarber6697]

I made this recipe yesterday and it is really wonderful! At first I thought the dough was really soupy and running. But I checked my ingredients and I had followed the recipe. O they came out so delicious that my friend that works at Sprouts ate three of them in one sitting! He says this is good as anything they make! I personally feel that the unsweetened vanilla almond milk could be really good in these! I wish health and blessings to all who read this!

[@islandQueen246]

I made these tonight and they were so good! I used oat flour instead of rolled oats so the consistency was different to this, and I drizzled some honey on top with chocolate pieces and blueberries. Thank you for this recipe Dani! 🙏🏾😌

[@anothersurhame]

In what way was the consistency different, if not a secret? :)

[@jasonharris2224]

Love that there’s no added sugar at all! Using just the natural sugar in fruit is perfect! I also toasted the oats for a more nutty taste.

[@elektrikbiru]

I've made this recipe at least 5 times. It's great. But I find the oats alone to be a little too plain for me. So I stirred in more chocolate chips, added walnuts and chia seeds just for kicks. Love it. Also, I think one or two more bananas are fine too. More tasty. Quick n easy snack. My hubs loves it! Thank you!!

[@dexterdanieltnt]

Same here. I also use chopped seedless dates, sultanas, cranberries, and toasted chopped almonds as optional additions. Instead of the cinnamon, try pumpkin spice as well. Great 'base' recipe.

[@cozetteoconnor1289]

Making this today with +EXTRA CINNAMON +2tbsp GROUND FLAXSEED +1/2 CUP CHOPPED Walnuts +1/2 CUP ORGANIC RAISINS *And NO chocolate chips* This will be a perfect 'whole food' desert/snack! I made them before, as the recipe states, in mini muffins too. So good! Using whole muffins this time. Also, DONT FORGET THE SALT! it really enhanced the flavor! I used pink Himalayan

[@rociothompson8030]

Hi Danny, we are active senior citizens with good eating habits. I been making this delicious muffins for our breakfast on the go on our way to the gym or gathering with friends. Thank you and keep smiling.

[@nadiakhvan8082]

Incredible recipe! I used quick oats and added blueberries instead of chocolate chips - it turned out delicious! I'm usually not good with baking and even with muffins I rarely have luck. This recipe is amazing and it works! Thank you for sharing it!!

[@oceanaopal4704]

I rarely bake (or cook alot) but I tried this recipe tonight and it came out super delicious!! I did leave it for more time in my oven of 40 minutes which formed a golden crisp top and well formed body. No more sugary, store bought muffins for me now!!

[@TheGhastlybaker]

Made it for breakfast today .... There's a huge bag of oats lying around so tried this out. It is tasty gotta say. Some changes I made....I used quick oats, I added two TSP of sugar, I just blitzed the dry ingredients the previous night and left it in the blender...blitzed the wet ingredients in the morning poured it and put it in the oven! Since the muffins don't have oil or butter, they tend to stick to the paper cup if you're using any. The chocolate chips are kinda necessary if you don't want to have bland muffins. Also, I made a small batch so keep an eye on the time coz they could dry out after 20 min. But overall, great recipe. Thanks :)

[@valerialopardo427]

Simply delicious!!! I made them with walnuts and chocolate chips and used regular cow milk. They turned out sooooo tasty! I love them with peanut butter on top as you recommended. Thank youuuu. Last week I made the oatmeal banana cookies.... I loved them too!!!

[@LazzyCat622]

Thanks so much for this recipe! Simple ingredients and easy to make. It tastes SUPER GOOD!!! I don't have a muffin tray, so I just pour the mixture into a flat tray and it becomes granola bar!! (need to bake for a longer time) It's really delicious!!!

[@Jen-zz7nv]

This has been my go to for a protien snack. I add walnuts, and pumpkin spice bone broth protien powder. To serve i add nut butter. Its delicious!

[@sabcayen9814]

I’m so glad I found this. I’ve tried to make overnight oats several time, but I think this will be much better.

[@sarahmitchell532]

Thank you so much for this! My family loved them! Flax eggs work great with this recipe! I added a few tablespoons of buckwheat flour, too. Happy baking!

[@Pi1ipa1a]

I like to squish my bananas in the skin before I peel them- makes them much easier to mash!

[@CleanandDeliciousDani]

great tip!! Thank you!

[@mspeggylee4214]

I mashed avocado in the skin now too!

[@5spela]

@@mspeggylee4214 mindblown! :'D Thank you!

[@brigitteperez6656]

Genious idea 💕

[@SEYIABI1]

Why I love reading comments. Thank you.

[@suemedeiros800]

These were delicious and I made an assortment that included pumpkin seeds, walnuts and coconut. I did add 2 tbsp of coconut sugar that was suggested. I also made this vegan. I used flax eggs and dairy free chocolate. Thank you for helping me change it up!

[@wendybeauchamp72]

THANK YOU THESE ARE WONDERFUL!!! 🌺Great with a cup of coffee in the morning and NO Sugar wow Love the natural sweetness. AWESOME RECIPE!! 💕❤💛💙💚💜🤎🖤🤍💖💞

[@StephsHealthMatters]

Blueberry sounds like a good addition too. Yum!!!

[@elicanizal6936]

I made them and added blueberries 😋.. & omg they were so good!!

[@canelasdoodles]

@@elicanizal6936 frozen or fresh?

[@colinrasmussen9365]

@@canelasdoodles FRESH of course! I blend almond milk, 2 eggs, 3 large bananas, 1 cup of blueberries and pour that on top of the dry mix. then add another cup of fresh blueberries to the mix. trust.

[@canelasdoodles]

@@colinrasmussen9365 sounds delicious...thank you.

[@elicanizal6936]

Yes fresh blueberries 🤗

[@kay-ty5rx]

Grinding your oats and adding a tad more milk makes them sooo fluffy. A bit more appealing when not heated 💜

[@rehaboth203]

kay I agree. I grind the oat in my coffee grinder and I add some 🥛 milk.

[@Bblxmyg]

Should the amount of oats stay the same if I grind them?

[@kay-ty5rx]

B N I wind up eyeballing it, I usually add one more scoop after I’ve ground them. If you grind them into a powder/flour form you may need a little extra. Just eyeball it & carefully add liquid in stages. You can do no wrong! My ground is a perfect mix between chunky & powdery

[@justafan323]

@@kay-ty5rx does the milk any change from original recipe?

[@iffi88]

I tried these for the first time and I am so impressed! Thank you for such a great, clean recipe!

[@NisaTrivandrum]

Ifran, watch my videos also

[@calliegreenshields1962]

Doubled the batch and made 3 kinds. Chocolate, raisin and Cranberry & Pumpkin seed. Super moist and YUMO!

[@ambreewilliams6585]

Just made these again. Very delicious! I didn't have a full 3 cups of rolled oats, so I used 2 cups of old fashioned and 1 cup of quick cooking oats. Using the quick oats helps with any 'wetness' issues after baking. I also added dark chocolate chunks, pecans and a few teaspoons of liquid monkfruit sweetener (caramel macchiato flavor) instead of using cinnamon and nutmeg. YUM!!! 👍🏾👍🏾

[@shilpapremani3654]

Hi Dany , I tried this muffins today ! I didn't have the cup cake tray so baked it in a cube shaped cake pan ! I required about 2 cups of milk instead of 1.5 as you mentioned ,also in place of eggs I added clarified butter ,2 tb spoon ! The texture came up to be good and crumbly ! But it took longer to get baked , about 45/50 mins roughly ! After it cooled I cut them in bar shape. And it turned out to be yummy !!! Thank you ❤️I am sorry if I mispronounced your name ! 😁

[@ALittleBitShabby]

Made these three times now and I love them! I bring them to work with me to have mid afternoon so I have some fuel for the gym, or they're great for a mid morning snack instead of something else sweet! Thanks for the recipe ☑️

[@miagrace77]

I used quick oats. They worked just as fine. :)

[@mnadamishak9299]

I'm bout to make it today too

[@sabaa2659]

Dark Peachii did you use the same amount of liquids??

[@miagrace77]

Saba Ashjaee, yes I did. And they tasted really good! I really recommend making these!

[@4gma59]

They do work just fine -- except the glycemic index for quick oats is higher. Not a good thing.

[@kristengilliam-coomber8457]

Yay, that's what I wanted to know because that's all I have on hand, thanks;)

[@perrygonzalez1098]

I just made a batch of these thank you so much for the recipe it was delicious the best thing is that they’re not overly sweet. Being a bodybuilder I cook a lot for myself and I have to find snacks like this that are satisfying and healthy

[@nikkiholmes7720]

I just made this and it's really good! I added a little flax seeds and chia seeds and 2 tsp of honey and used dark chocolate chips.

[@allexis356]

Yum! Just made these and they are delicious! Thank you for the recipe! I added some coconut flakes and bourbon vanilla extract to mine for some added flavor and really enjoyed it.

[@jussybasi]

Just made this as a loaf instead of muffins. I didn't use any egg or egg substitute and it has risen and cooked really well. Currently waiting for it to cool but I can tell you it smells oh so good. Great recipe 👍🏽

[@varrejahnavi5739]

Egg substitute

[@diana_prince_1]

Great idea, how long did you bake the loaf for?

[@johnnywalker8397]

People complaining about blandness.. As a diabetic type 1 which can not eat sugar almost at all, i'm used to sweetness only from fruit, they were great and easy. I added also a full teaspoon of cocoa powder, think it makes the difference without adding calories, taking away healthyness

[@natalieeubank4533]

Correction you can use monk fruit sugar or pyure baking sugar

[@elizabethtimothy4776]

Sugar is the devil especially the refined sugar! Most people don't realize how addictive it is, worst than hard drugs. God is not stupid, all the sweet we need are in fruits, like every other natural food still needs to be eaten in moderation. Banana is so sweet, I can never imagine using sugar in this recipe.

[@trueblissconsciousness2821]

If you cut down on sugar your tongue soon forgets what refined sugar is like and can taste more sweetness in things like fruit.

[@feliciaebot-ojong8339]

I just made the recipe and it came out amazing. I added some nuts and coconut flakes. Thanks for the recipe!!

[@Thanthipn]

Thank you very much for this healthy recipe. I used soymilk instead of almond milk. It went well. The muffins are soft. Great & Healthy 👍🙏😊

[@khushboodugar3766]

I tried this recipe, it’s wonderful and so easy to make. One of the best and easiest recipes i have come across. And they actually taste delicious. Thank you so much 😊

[@prabhjot3110]

I followed this recipe, and it came out perfectly delicious and exactly same like your video. Thank you for the healthier version for cupcakes.

[@rosaline8606]

Perfect!! I'll be baking these, so happy I don't have to put oil in it

[@flickeringcandle]

Very delicious! I added coconut to the mix and on top, so the coconut toasted nicely! I also doubled the cinnamon! I used rice milk for the milk.

[@momdadthelowfamily3351]

Hi, I am Mrs.Low. I made the muffins yesterday and we had it for breakkfast this morning. It's just so delicious that we finish half the quantity. I also added two teaspoon of chia and two teaspoon of flaxseeds and some dates. Just can't resist taking it. Thank you for recipe.😍😋

[@anonymousperson9227]

I’ve been looking for some lazy muffin recipes and these look amazing, I’m vegan, so I would skip out on the eggs (maybe I’d use a chia egg or flax egg), but still a good idea

[@damoriginal]

I am adding 4 chopped up medjool dates for extra sweetness.

[@stephenking2797]

Denise Mcrary medjool?

[@AMIAMOUCHANNEL]

@@stephenking2797 it's a type of dates usually sweet and more chewy

[@amiradjiar146]

I am adding 4 chopped up medjool

[@aisaasvat8791]

Adding dates is absolutly delicious

[@Amy-yu3bj]

WOW, do these look delicious! Definitely making these this weekend. Eating healthier has been so much easier with your recipes and videos- thank you!!

[@CleanandDeliciousDani]

Awe! That makes my day!! I'm so glad you are enjoying them.

[@momo3peach]

Thank you for the recipe! I am enjoying eating them everyday! I made exactly as described the first time, then the second time I made it, I swapped the eggs with chia seeds. It tasted the same.

[@leehawkins5795]

What amount of chia seeds did you add?

[@aneta567]

God Bless you for your work! Im sure you are helping many many people . I can see huge results just a week following your advice. Aneta

[@poodles4u]

I'm making my 2nd batch now. I love them for breakfast. Thank you for the recipe.

[@tamrakds]

I made these today. Super easy to make and they are definitely delicious 😋 They came out looking exactly like the ones she made. 🥰 Nice recipe. I also used Lactaid milk. You would never know there isn’t any sugar in them.

[@lanamoli]

I ve just tried these and came out so good! I only added some brown sugar and used cow milk. I love them!

[@terrystrand2293]

These turned out delicious. I mixed in 1/4 C raisins and 2 T chopped walnuts. Also sprinkled a pinch or 2 of coconut sugar on top. Next time I would skip the coconut sugar and use browner bananas and /or a tad of monk fruit powder. Raisins added a nice sweet pop. (esp. for my husband.). I appreciate your videos!

[@Mranstedsf]

We cook for 8 disabled seniors. For breakfast they get Rice Pudding, Fresh Fruit Cups and These Wonderful Muffins. I am having such a good time since I found Clean & Delicious !!! MRS A in SF ( I ran out of mini chips, so when they cooled I put nutella on top )

[@RM-lj8bv]

I'm on a diet and these look so appealing right now.

[@andreadelatorre5724]

This muffins are perfect! I love theme with almond butter (I prefer to ground the oatmeal for a “smother” muffin)

[@HanahanRocketz23]

Being a college student, this is the perfect on the go healthy breakfast!!! Thank you!

[@alexisfernandez1473]

Just made these and added raisins + 1/2 tsp vanilla. Came out delicious .. and addictive !!

[@curiositi1117]

not bad! just made these! a good diet option for a muffin or a breakfast option too. the fact that there is no butter or added sugar is amazing

[@sundaysommers1476]

Tried this and voila! I added almost a cup of cranberries and 2 tablespoons cacao nibs. Perfect.

[@meleaberrii]

Just made them today and they are amazing! Great quick breakfast or snack to have mid-day. Thank you for sharing!

[@waterflute]

Will the baking time differ if I blend the oats to a more flour like texture? They seem to be really moist on the inside. I'm wondering if I am under-baking them

[@vaishalibisht.]

for the perfect baking,,,check it in between 20-25 minutes using a toothpick or a knife

[@rachelk3058]

These are great. I blended half the rolled oats, to make oat flour, and I also added a dash of vanilla extract! Turned out amazing :)

[@chrissysimpson6692]

I have just made these today OMG warm with peanut butter they are something else so yummy thank you ...I'm looking forward to baking more of your lovely treats...

[@anthonyspiteri4631]

Very clear and well explained. I love your recipes.

[@healthcubes]

I just made these. They are really good and of course healthy! My bananas were over riped but muffins still needed to have much more sweeter. I used a little bit of honey too but apparently it wasn't enough haha. Overall, liked the recipe and will make it again, but next time I'll add lots of honey in it 😋

[@joannelucille]

I made these today and they turned out delicious! I added raisins instead and 2 tbs of sugar 😁👍 Thank you, Dani! They're even good cold!

[@Bopi2657]

Just took out of the oven, I too turned oatmeal into flour, measured oatmeal but when added to wet ingredients, was too soupy, so I added 1/4 cup of oatmeal and 1/4 cup whole wheat flour and a tablespoon of flax seed. Turned out great. Thank you

[@aliciabeatz6888]

THIS RECIPE IS GOING TO BE MY ALL TIME FAVOURITE!!!!! It’s absolutely tasty. I just baked a batch and they turned out sooooo goooood! A very healthy dessert, THANK YOUUU!

[@rmansour]

I’ve been looking for something like this for months since I started eating clean!! Thank you soooo much!

[@CleanandDeliciousDani]

So glad I could be a part of your clean eating journey!

[@CleanandDeliciousDani]

If you have been on the look out for an easy grab-n-go breakfast, look no further! These muffins will be your new best friend. Be sure to share them with anyone you know who could use a simple, delicious, healthy recipes like this in their life!! XO - Dani

[@Beulahlife]

Clean & Delicious : Pls any alternatives to eggs? The eggs in nwp nations are FRANKEN even organic.

[@WMeffaMike]

1 Tbsp Flax seed and 3 Tbsp water mix together = 1 egg I use it all the time.

[@funnyfaceaz]

This is a great recipe. No flour or sugar. I can't wait to try it. 😊

[@HH-gv8mx]

I wonder what the calorie count is in these

[@AJ-jf2ui]

Exactly what I needed the recepie for. I wake up hungry lol

[@saliha.km7]

Finally found something great! Praise the Lord!

[@pentoleinfugaincucinaconla7374]

See my video🇮🇹😍

[@melanie453022]

I made half the receipe and used quick oats and 1 tsp of flax seeds. I massed down half of the oats .....They came out delicious!!!

[@christinepastrich1375]

Made these yesterday! They’re excellent as is, but next time, think I’ll add 1/4 cup of syrup. I didn’t add the chocolate chips so maybe that tiny touch of sweet will elevate them to another level. Thanks for a great, clean recipe!!

[@laurenfuller6685]

I made these muffins and loved them! And the calorie count is great, so I had one and a half, hehehe! Thx so much!

[@supreetkaur8330]

I wish there was a love button instead of like😀 . I tried these muffins and are super delicious and healthy. And what makes me so happy that it was my first ever bake. I am glad I came across your channel. Thanks a ton !! 😘😘

[@shadeekamendez1743]

*I used instant oats as well and it was still tasty. Not quite as much shape as yours, but still delightful*

[@bepelias]

I also made mines with instant oats! I also added 3 teaspoons of cocoa powder

[@liwenmo675]

Thanks for sharing such a nutritious, delicious yet easy to make recipe!

[@PandaTales]

I love this recipe. I have made these yummy muffins now so many times. 6 with blueberries 6 with chopped dark chocolate on top and always taste so delicious 😋 thank you for this great recipe 😘

[@marial0815]

I just made them and wow its really good! ☺️ i added some walnuts as well for that extra chunk 👍🏻

[@arenchaisson2247]

[e-mail]

[@t.cobbseats8765]

Great, healthy recipe! Thank you for the tip, “the browner the banana, the sweeter it’s flavor.” Nicely done, and thank you for sharing!

[@thaliav89]

I made these 3 hours ago and they are DELICIOUS! I am trying to control myself and not go eat more, had 2 already haha great recipe, easy and yummy!

[@melissai4798]

Omg.... ok I NEVER EVER EVER subscribe to ANYTHING..... but ur on my list!! Can’t wait to try these and can’t wait to watch more of ur videos!! Healthy and clean food!! Just wat we need!

[@yvonne4756]

I made this recipe & they were the bomb! My kids loved them, this is my go to muffin EVERYTIME! Thank you! 💐