Baked Banana Oatmeal Muffin Cups | Healthy + Easy Grab-N-Go Breakfast

These easy and healthy Banana Oatmeal Cup Muffins are super simple to make and taste delicious. They are a perfect grab-n-go breakfast or afternoon snack.
SUBSCRIBE: tinyurl.com/jaxbcd6
JOIN MY NEWSLETTER: cleananddelicious.ck.page/wee...
❤︎ PRE-ORDER MY C&D COOKBOOK ❤︎
sites.prh.com/cleananddelicious
▶︎ As a thank-you for pre-ordering the book, I am gifting you my two e-books (Banana Nice Cream and Easy & Yummy Salad Recipes). Here's all you have to do:
1. PRE-ORDER YOUR COOKBOOK HERE: sites.prh.com/cleananddelicious
2. EMAIL Proof of Purchase to [e-mail]
3. That's all! You will receive your ebooks within 5 business days.
❤︎ THE DON’T DIET ❤︎
Join me for a six-week, mind-body workshop in kind, sustainable weight loss ➡️ thedontdiet.com/ ⬅️ Learn to love your body, enjoy your food, and lose weight!
Sign up to my Newsletter here: tinyurl.com/y6wl949e
Print this recipe here: tinyurl.com/y8qlb8ef
FAVORITE FOODS + KITCHEN TOOLS:
Glass Mixing Bowls: amzn.to/2DMsN4x
12-Cup Muffin Pan: amzn.to/2Dk1e1F
Glass Measuring Cups: amzn.to/2DmGvLd
ALMOND MILK RECIPE: • HOW-TO MAKE ALMOND MIL...
FOLLOW CLEAN & DELICIOUS ON SOCIAL:
Facebook: tinyurl.com/hjb6yk3
Twitter: / danispies
Instagram: tinyurl.com/gv6b5qe
Pinterest: / danispies
BAKED BANANA OATMEAL CUP RECIPE
3 cups rolled oats
2 teaspoons baking powder
1 teaspoon cinnamon
1/8th teaspoon ground nutmeg
1/2 teaspoon kosher salt
1 cup mashed banana (2-3 bananas depending on their size)
2 pastured eggs
1.5 cups of unsweetened almond milk (or any milk you prefer)
2 tablespoons mini chocolate chips
Preheat oven to 350 degrees F.
Spray a 12-cup muffin tin with cooking spray or coat it with coconut oil or butter.
In a large bowl combine oats, baking powder, cinnamon, nutmeg, and salt.
In a separate bowl mix together mashed bananas, eggs, and milk until well combined.
Pour the milk mixture over the oat mixture and stir well to combine.
Evenly divide the oat mixture between all 12 muffin cups and then top each one with a sprinkle of chocolate chips.
Bake for 20-25 minutes or until set and cooked through. Allow to cool and then store in an airtight container in the fridge for up to a week.
Recipe Notes
*I like these muffins best warm or room temperature so if I am eating them from the fridge, I will either heat them in the microwave for 30-45 seconds or pop them in the toaster oven until warm.
*I rely on bananas to keep this recipe naturally sweet. If you like a sweeter flavor you can add a couple of tablespoons of brown sugar or coconut sugar along with the dry ingredients.
I top each muffin with chocolate chips because my kids demand them. Feel free to use other mix-ins like blueberries, walnuts, raisins, or raspberries. Stirring them into the batter is certainly an option if you want more flavor through the muffin cup.
Nutrients per muffin: Calories: 124; Total Fat: 3.2g; Saturated Fat: 0.8g; Cholesterol: 29mg; Sodium: 112mg Carbohydrate: 21.5g; Dietary Fiber: 2.8g; Sugars: 5g; Protein: 3.8g
Clean & Delicious is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This does not cost you a thing! Shopping through our links is an easy way to support Clean & Delicious and we appreciate and are super grateful for your support!

[@zachariah-binyisrayl5570]

I just finished baking these...and LAWDHAMERCY !!! As of tonight, I pledge to ALWAYS keep the following ingredients in my home : OATS...BANANAS...RED APPLES...PECANS...and HONEY. As long as have those 5, I will NEVER buy sweets again. U just WILL NOT find these muffins in restaurants or stores. I feel so empowered now knowing I can make my own HEALTHY SWEETS. Your channel is my GO TO source now. OMG :-)

[@Jumiiz]

Zachariah-Bin Yisrayl Thanks. I really wanted an opinion from someone who actually made this!

[@angiebrown6252]

Zachariah-Bin Yisrayl What do you make with apples,pecans and honey if you don't mind sharing thanks!

[@judyhogan3281]

Got mine in the oven now, I halved it and made 6

[@judyhogan3281]

Baked some last night and had for breakfast. I warmed it up and it was yummy, not sweet but that’s how I prefer them

[@jacjuet1464]

Zachariah-Bin Yisrayl. Did they really turn out that terrific! They looked good and I was wondering how good they where.Jac

[@OMGitsAlix]

I make a similar recipe but I run my oats through a food processor to turn them into more of a 'flour'! It makes the muffins a little fluffier!

[@DanielaRamirez-dn8ts]

i believe that makes the oats more processed which isn't as good for you. better to leave them whole.

[@frederic.marquis7361]

@@DanielaRamirez-dn8ts can't you mind your business ??

[@robohead521]

Frederic. Marquis Nobody asked for your 2 cents.

[@tourmii]

Daniela Ramirez I don’t think that’s the case. When people say processed foods are bad, this is not an example of that

[@frederic.marquis7361]

@@tourmii she's the kind of person who would tell you peeling an apple makes it a processed food !! 😅 Ridiculous !!!

[@sinshenlong]

been making these for a few weeks but decided to grind the oats to give it the texture of standard muffins, also added some beet/ carrot pulp left over from juicing, pumpkin and chia seeds and topped with rasberries and blueberries. The combination , flavor and nutrient density is so great that its become our fav snack during the day. Thanks alot

[@HH-gv8mx]

Was wondering how I could incorporate beets or ginger and carrots to this recipe

[@Vennesa7]

Thank you for this recipe. My husband who doesn’t eat breakfast and dislikes anything healthy actually had two of these this morning. So this tells you that this recipe is DEFINITELY worth trying!

[@rebeccafogarty2773]

I added 1/2 T chia seeds and 1 T ground flax. Yum!

[@rehaboth203]

Rebecca Fogarty wowwww was thinking of adding both.

[@amiradjiar146]

I added 1/2 T chia seeds and 1 T

[@linds3904]

I did the same but also added hemp hearts and coconut flakes!! Amazing! They’re like little fuel muffins

[@kristengilliam-coomber8457]

Great idea!

[@madelinegarber7860]

I’m gonna do that too.

[@lulupaul6962]

This is a simple and delicious recipe. Just the right amount of sweetness. Here's my modifications - - added 1 tsp of vanilla extract - added 3 dates (for added sweetness) - added mix of nuts - blitzed all the above with wet ingredients before adding to dry ingredients - subs cows milk for almond milk - subs choco chips for blueberry - subs rolled oats for quick oats Super delicious!!!

[@miagrace77]

I used quick oats. They worked just as fine. :)

[@mnadamishak9299]

I'm bout to make it today too

[@sabaa2659]

Dark Peachii did you use the same amount of liquids??

[@miagrace77]

Saba Ashjaee, yes I did. And they tasted really good! I really recommend making these!

[@4gma59]

They do work just fine -- except the glycemic index for quick oats is higher. Not a good thing.

[@kristengilliam-coomber8457]

Yay, that's what I wanted to know because that's all I have on hand, thanks;)

[@homyce]

Tastes amazing! used regular milk instead of almond milk and raisins instead of chocolates. I also added a pinch of vanilla (for the eggs) but honestly the taste and the texture is more than awesome. Tried some few recipes like this before and this by far is the best! Thanks a lot

[@cozetteoconnor1289]

Making this today with +EXTRA CINNAMON +2tbsp GROUND FLAXSEED +1/2 CUP CHOPPED Walnuts +1/2 CUP ORGANIC RAISINS *And NO chocolate chips* This will be a perfect 'whole food' desert/snack! I made them before, as the recipe states, in mini muffins too. So good! Using whole muffins this time. Also, DONT FORGET THE SALT! it really enhanced the flavor! I used pink Himalayan

[@Pi1ipa1a]

I like to squish my bananas in the skin before I peel them- makes them much easier to mash!

[@CleanandDeliciousDani]

great tip!! Thank you!

[@mspeggylee4214]

I mashed avocado in the skin now too!

[@5spela]

@@mspeggylee4214 mindblown! :'D Thank you!

[@brigitteperez6656]

Genious idea 💕

[@SEYIABI1]

Why I love reading comments. Thank you.

[@sueburgess834]

I have made these today for the second time. Have decided to half fill each muffin cup then add chopped dates & walnuts or blueberries then top up with the remaining mixture. Top with choc chips. Great result 😋

[@1125Joanna]

First time making these and i added about 3 Tbsp of honey for some sweetness and some instant oats with the rolled oats and it tasted really good! 10/10! Wil definitely make these again. Lots of love from Malaysia!😍

[@StephsHealthMatters]

Blueberry sounds like a good addition too. Yum!!!

[@elicanizal6936]

I made them and added blueberries 😋.. & omg they were so good!!

[@mrsmir1734]

@@elicanizal6936 frozen or fresh?

[@colinrasmussen9365]

@@mrsmir1734 FRESH of course! I blend almond milk, 2 eggs, 3 large bananas, 1 cup of blueberries and pour that on top of the dry mix. then add another cup of fresh blueberries to the mix. trust.

[@mrsmir1734]

@@colinrasmussen9365 sounds delicious...thank you.

[@elicanizal6936]

Yes fresh blueberries 🤗

[@vljackson4181]

Just made these in 10 minuets super delicious I love that you don’t add any flower or SUGAR🤗 I’m trying to learn how to bake and cook healthier for my family. I’m gluten tolerant so these recipes are amazing THANK YOU!!!!

[@CleanandDeliciousDani]

yay!! Anytime. So glad you enjoyed them.

[@Mranstedsf]

We cook for 8 disabled seniors. For breakfast they get Rice Pudding, Fresh Fruit Cups and These Wonderful Muffins. I am having such a good time since I found Clean & Delicious !!! MRS A in SF ( I ran out of mini chips, so when they cooled I put nutella on top )

[@laurabarber6697]

I made this recipe yesterday and it is really wonderful! At first I thought the dough was really soupy and running. But I checked my ingredients and I had followed the recipe. O they came out so delicious that my friend that works at Sprouts ate three of them in one sitting! He says this is good as anything they make! I personally feel that the unsweetened vanilla almond milk could be really good in these! I wish health and blessings to all who read this!

[@elektrikbiru]

I've made this recipe at least 5 times. It's great. But I find the oats alone to be a little too plain for me. So I stirred in more chocolate chips, added walnuts and chia seeds just for kicks. Love it. Also, I think one or two more bananas are fine too. More tasty. Quick n easy snack. My hubs loves it! Thank you!!

[@dexterdanieltnt]

Same here. I also use chopped seedless dates, sultanas, cranberries, and toasted chopped almonds as optional additions. Instead of the cinnamon, try pumpkin spice as well. Great 'base' recipe.

[@Wedow12]

I’m diabetic. These look so good, It’s midnight, and I had to make them! In the oven now. Can’t wait!

[@momdadthelowfamily3351]

Hi, I am Mrs.Low. I made the muffins yesterday and we had it for breakkfast this morning. It's just so delicious that we finish half the quantity. I also added two teaspoon of chia and two teaspoon of flaxseeds and some dates. Just can't resist taking it. Thank you for recipe.😍😋

[@kay-ty5rx]

Grinding your oats and adding a tad more milk makes them sooo fluffy. A bit more appealing when not heated 💜

[@rehaboth203]

kay I agree. I grind the oat in my coffee grinder and I add some 🥛 milk.

[@Bblxmyg]

Should the amount of oats stay the same if I grind them?

[@kay-ty5rx]

B N I wind up eyeballing it, I usually add one more scoop after I’ve ground them. If you grind them into a powder/flour form you may need a little extra. Just eyeball it & carefully add liquid in stages. You can do no wrong! My ground is a perfect mix between chunky & powdery

[@justafan323]

@@kay-ty5rx does the milk any change from original recipe?

[@HopelessSinner]

124 calories per muffin👍🏻

[@superduper8933]

Uh

[@AR-gc7dr]

THANK YOU

[@Perseus591]

Thanks thats exactly what I needed to know

[@wlydia3621]

Are you sure?

[@hereisahuman5977]

Including the chocolate?

[@johnnywalker8397]

People complaining about blandness.. As a diabetic type 1 which can not eat sugar almost at all, i'm used to sweetness only from fruit, they were great and easy. I added also a full teaspoon of cocoa powder, think it makes the difference without adding calories, taking away healthyness

[@natalieeubank4533]

Correction you can use monk fruit sugar or pyure baking sugar

[@elizabethtimothy4776]

Sugar is the devil especially the refined sugar! Most people don't realize how addictive it is, worst than hard drugs. God is not stupid, all the sweet we need are in fruits, like every other natural food still needs to be eaten in moderation. Banana is so sweet, I can never imagine using sugar in this recipe.

[@trueblissconsciousness2821]

If you cut down on sugar your tongue soon forgets what refined sugar is like and can taste more sweetness in things like fruit.

[@shannontrang]

It's so easy to make and so delicious! I make one batch per week so I can have it every morning for the past 2 months. I also added in Chia seeds for extra protein. Thank you for sharing the recipe!

[@ShazWag]

I like the chia seed idea

[@99Racker]

Sounds great. I remember a similar but my Grandma used some applesauce in lieu of some of the milk with berry's and small chunks of butter on top before going into the over. Oh, the memories. Thank you.

[@HanahanRocketz23]

Being a college student, this is the perfect on the go healthy breakfast!!! Thank you!

[@peenut2222]

I've been eating one of these muffins nearly every day for months now - it's a great after run/workout treat . I've added dark cocoa powder, dark chocolate chips, whatever nuts I have in the pantry, and a couple of tablespoons of psyllium husk to mine (because mine were kinda falling apart without it - probably because I use more banana than you do - and more extras) and I use kefir milk instead of plain milk. DELICIOUS!!!

[@rjliuna]

I just baked it and had 2 for dinner! Tasted so nice!! Love it!

[@katietolliver2844]

This is the second time I have made these. Love them. I am really trying hard to eat better. These help me with me eating cake or cookies. Great substitution. It also fills me up for a little longer.

[@anthonyspiteri4631]

Very clear and well explained. I love your recipes.

[@TheGhastlybaker]

Made it for breakfast today .... There's a huge bag of oats lying around so tried this out. It is tasty gotta say. Some changes I made....I used quick oats, I added two TSP of sugar, I just blitzed the dry ingredients the previous night and left it in the blender...blitzed the wet ingredients in the morning poured it and put it in the oven! Since the muffins don't have oil or butter, they tend to stick to the paper cup if you're using any. The chocolate chips are kinda necessary if you don't want to have bland muffins. Also, I made a small batch so keep an eye on the time coz they could dry out after 20 min. But overall, great recipe. Thanks :)

[@mariedreamer3977]

Just made them! They are absolutely DELICIOUS!! Thank you for this recepie 💐

[@yasminehasham1060]

Thanks so much Appreciate you giving the nutritional breakdown

[@saliha.km7]

Finally found something great! Praise the Lord!

[@pentoleinfugaincucinaconla7374]

See my video🇮🇹😍

[@jasonharris2224]

Love that there’s no added sugar at all! Using just the natural sugar in fruit is perfect! I also toasted the oats for a more nutty taste.

[@cheesegirl0.088]

I baked them so often last year and some how lost this recipe this year.. I tried so many different recipes and nothing compared to this one! 124 cal per muffin and tastes so yummy! thank you for sharing!!

[@annaprinsesa]

I just made these and they are wonderful! They are filling enough for breakfast!

[@laurenfuller6685]

I made these muffins and loved them! And the calorie count is great, so I had one and a half, hehehe! Thx so much!

[@drdybrdyHR]

I've made them yesterday, super easy, really fulfilling and I'm keeping this recipe!

[@Ingrid0410]

Just made these scrumptious!! Especially with peanut butter! Thank you!

[@Adrianavvv]

The texture looks amazing

[@poodles4u]

I'm making my 2nd batch now. I love them for breakfast. Thank you for the recipe.

[@sabcayen9814]

I’m so glad I found this. I’ve tried to make overnight oats several time, but I think this will be much better.

[@yvonne4756]

I made this recipe & they were the bomb! My kids loved them, this is my go to muffin EVERYTIME! Thank you! 💐

[@Rockchickt]

These are absolutely the best! This recipe is foolproof!

[@marionperera8687]

I tried them!! They were delicious!!!! The best healthy & sweet treat ever!! I added 2 tbs of honey and I used whole milk, also used dark chocolate chunks! Over all it's just amazing!!

[@emmalee9747]

MARION PERERA That’s a good idea. It definitely needed a little more sweetness and honey would do the trick.

[@avasheppard8478]

I blended the mixture so it was smooth and the muffins rose so nicely! Nice fluffy texture too, would recommend!

[@mirabuchholz3425]

made these for my family & boyfriend and everybody loves them!! thank you

[@WayTooEleni]

I just tried this recipe and I LOVE it! Thank you for sharing it! ❤️

[@meleaalfafara2303]

Just made them today and they are amazing! Great quick breakfast or snack to have mid-day. Thank you for sharing!

[@RM-lj8bv]

I'm on a diet and these look so appealing right now.

[@jeanunderhill3868]

Made these today. Absolutely delicious. Thank you. 🙏

[@liwenmo675]

Thanks for sharing such a nutritious, delicious yet easy to make recipe!

[@rosaline8606]

Perfect!! I'll be baking these, so happy I don't have to put oil in it

[@YTwatcher100]

I just made these and they’re delicious! Thank you for the recipe! ♥️

[@lauratm1177]

Thank you so much for the recipe. I added blueberries and they are absolutely delicious !

[@bokukuc]

I’ve just finished a batch with chia eggs, oat milk, cocoa powder, stir in raisins. Looks perfect. Will try tomorrow morning. Thank you for sharing this.

[@t.cobbseats8765]

Great, healthy recipe! Thank you for the tip, “the browner the banana, the sweeter it’s flavor.” Nicely done, and thank you for sharing!

[@tcnance1317]

I Like The Way You Talk And Stay On Topic!!... Nice to Listen Too.

[@ljrr9489]

I’ve been making batches of these...I’m addicted. Thank you so much 😋

[@annflorita4235]

Made this and my kids just loved it,thanks for sharing❤

[@infinitelove3221]

I like the simplicity of the recipes.

[@ALittleBitShabby]

Made these three times now and I love them! I bring them to work with me to have mid afternoon so I have some fuel for the gym, or they're great for a mid morning snack instead of something else sweet! Thanks for the recipe ☑️

[@perrygonzalez1098]

I just made a batch of these thank you so much for the recipe it was delicious the best thing is that they’re not overly sweet. Being a bodybuilder I cook a lot for myself and I have to find snacks like this that are satisfying and healthy

[@cozyrecipe5977]

These are sooo good! They were my life saviors postpartum. Love your easy and healthy recipes!

[@prabhjot3110]

I followed this recipe, and it came out perfectly delicious and exactly same like your video. Thank you for the healthier version for cupcakes.

[@alysharpe]

I just made these this morning and they turned out GREAT! I didn't have any old fashioned rolled oats so I used instant oats instead and they still turned out great and super moist. I love your videos.

[@patriciawilliams5770]

These are absolutely guilt free deliciousness.❤❤❤

[@sunnyahn3622]

So quick and easy to make and they taste great!! Thank you for this great healthy snack recipe!!

[@shilpapremani3654]

Hi Dany , I tried this muffins today ! I didn't have the cup cake tray so baked it in a cube shaped cake pan ! I required about 2 cups of milk instead of 1.5 as you mentioned ,also in place of eggs I added clarified butter ,2 tb spoon ! The texture came up to be good and crumbly ! But it took longer to get baked , about 45/50 mins roughly ! After it cooled I cut them in bar shape. And it turned out to be yummy !!! Thank you ❤️I am sorry if I mispronounced your name ! 😁

[@damoriginal]

I am adding 4 chopped up medjool dates for extra sweetness.

[@stephenking2797]

Denise Mcrary medjool?

[@AMIAMOUCHANNEL]

@@stephenking2797 it's a type of dates usually sweet and more chewy

[@amiradjiar146]

I am adding 4 chopped up medjool

[@aisaasvat8791]

Adding dates is absolutly delicious

[@tarapowers9468]

Thank you so much for this!! Absolutely amazing!! ❤️

[@aliciabeatz6888]

THIS RECIPE IS GOING TO BE MY ALL TIME FAVOURITE!!!!! It’s absolutely tasty. I just baked a batch and they turned out sooooo goooood! A very healthy dessert, THANK YOUUU!

[@Veradanewah]

Thank you so much for this recipe ma'am i just tried it this morning and its soooooooo delicious😋😋😋😋. All the way from Nigeria 😂

[@pattiries]

I just made this as a loaf because I did not have muffin tins and increased the time to 1 hr. Delicious. Especially good toasted in toaster over with almond butter! Yum! Thanks for great recipes and easy to follow directions!

[@PotatoCamp]

Thank you for this comment!!!!!

[@jimbuhlim2674]

Awesome thanks for the idea

[@DIVINESVLOG06]

Thank you for your recipe this is easy and amazing you are in baking. God blessed

[@quantummath]

Me, a Math dude academic, with zero cooking/baking experience tried it and it worked. Cheers to you Dani! 👌🍻

[@andreadelatorre5724]

This muffins are perfect! I love theme with almond butter (I prefer to ground the oatmeal for a “smother” muffin)

[@allexis356]

Yum! Just made these and they are delicious! Thank you for the recipe! I added some coconut flakes and bourbon vanilla extract to mine for some added flavor and really enjoyed it.

[@rociothompson8030]

Hi Danny, we are active senior citizens with good eating habits. I been making this delicious muffins for our breakfast on the go on our way to the gym or gathering with friends. Thank you and keep smiling.

[@kirangulrajani7874]

Have made these muffins and seriously love them..so healthy n perfect sweetness..thanks

[@iffi88]

I tried these for the first time and I am so impressed! Thank you for such a great, clean recipe!

[@NisaTrivandrum]

Ifran, watch my videos also

[@JD-dz9lx]

I go back to this recipe over and over and over again! This is really good stuff, y’all. 💓

[@aneta567]

God Bless you for your work! Im sure you are helping many many people . I can see huge results just a week following your advice. Aneta

[@aliceefloreen2778]

Made these last night and making them again right now !!! They are so delicious thank you for this yummy recipe! 💗😋

[@khushboodugar3766]

I tried this recipe, it’s wonderful and so easy to make. One of the best and easiest recipes i have come across. And they actually taste delicious. Thank you so much 😊

[@maiclemente9630]

Made this with really ripe bananas and the muffins came out perfect! I used 2% reduced fat milk and no toppings at all and it was so delicious even straight from the fridge!!! Thank you for sharing this recipe☺

[@calliegreenshields1962]

Doubled the batch and made 3 kinds. Chocolate, raisin and Cranberry & Pumpkin seed. Super moist and YUMO!

[@kitchendiysbylali450]

Healthy, Easy and Fast that's what I'm looking for THANK YOU for the recipe

[@islandQueen246]

I made these tonight and they were so good! I used oat flour instead of rolled oats so the consistency was different to this, and I drizzled some honey on top with chocolate pieces and blueberries. Thank you for this recipe Dani! 🙏🏾😌

[@agapofedor]

In what way was the consistency different, if not a secret? :)

[@sarahmitchell532]

Thank you so much for this! My family loved them! Flax eggs work great with this recipe! I added a few tablespoons of buckwheat flour, too. Happy baking!

[@laibaltazar1350]

The best banana oatmeAl muffins!! Thank you so much ❤️

[@chelizsantana]

These are my favorite!! So delicious thank you so much for sharing

[@AntyTiff]

Just made these. (Trying out premade breakfast ideas.) Came out great! I put the chips in the batter, and topped the muffins with fresh raspberries.

[@Amy-yu3bj]

WOW, do these look delicious! Definitely making these this weekend. Eating healthier has been so much easier with your recipes and videos- thank you!!

[@CleanandDeliciousDani]

Awe! That makes my day!! I'm so glad you are enjoying them.

[@myrettashelton2656]

Just took out of the oven, I too turned oatmeal into flour, measured oatmeal but when added to wet ingredients, was too soupy, so I added 1/4 cup of oatmeal and 1/4 cup whole wheat flour and a tablespoon of flax seed. Turned out great. Thank you

[@donnakerwin8457]

Found these yesterday and made them today. They are amazing. I added a few chia seeds and a few mixed nuts and it worked really well.

[@valerialopardo427]

Simply delicious!!! I made them with walnuts and chocolate chips and used regular cow milk. They turned out sooooo tasty! I love them with peanut butter on top as you recommended. Thank youuuu. Last week I made the oatmeal banana cookies.... I loved them too!!!

[@haniazvlogs9588]

I would love to have those muffins as my breakfast ❤️

[@jilliran]

I make a different set of muffins each week and keep them in the fridge then microwave 30seconds each day for brekkie! Can’t go back to cereal and milk ugh!

[@SunPrincessXKianaX]

Thank you so much for this recipe, this has become a weekly snack for me, I food process my oats to create a more cake like texture, and I also freeze them for meal prep! You can traw them in the fridge or pop them in the microwave shortly! Such a healthy delicious recipe! 😋 💖

[@CoffeeBreakswithBri]

Wow! These looking amazing. I’ll definitely be trying this out.