Presentation of the Pit Boss Memphis Ultimate

[@bermaritsantiago1564]

Thank you; I finally know how to use the smoker correctly; this Sunday a delicious dinner for my loved ones Thank you ❤

[@felipecamargo7890]

We've used this griddler for a variety of items including steak, fish, vegetables kzbin.infoUgkxMcXT6_MuT0hB3ejyGQQHaeof9bwoWPUf and mushrooms and it's been great! Gets that great smokey flavor when using high heat or sear. The grill works amazingly simple and very low smoke for what it is. Heat gets up fairly quick, especially on closed position. The griddler side is fairly simple, better for eggs and pancakes rather than any cooking. Use the flat plates with the grill side if needed.Cleanup is easy and having heat on both sides is great for cooking a large amount or panini press.This definitely gets hot though so be careful with the sides.

[@darrylpugh55]

FINALLY!!!!! Someone who made a complete common sense video about this grill and smoker! Thank you so very much for such a thorough presentation, you have gained a follower in me for certain my friend!

[@BBQChefRohan]

Thank you 🙏

[@sithlord7275]

Thanks for the video!!! Your walkthrough of the grill was perfect. I kept looking for a video breakdown like this, and you nailed. NOW I'm ready to grill and smoke some grub

[@BBQChefRohan]

thank you !

[@patarisman434]

Just got mine today!! Put it together and can't wait to use it tomorrow. Really appreciate the walk through and use of the smoker. Thats what I needed lol!! Been searching for this for awhile and actually had to get my dad to bring it from another state because no one had one anywhere around here.

[@studlyhungwell]

I don’t get why they don’t just make every barbecue like this. March 2022, I just bought one! Thank for the great review!

[@Honeycone28]

Thanks for the video, I brought the same grill about two weeks ago but I have not used the smoker yet thanks again!

[@chrishanske3659]

Gow wide is the smoker in the inside?

[@marco785]

Did you use wood or water when curing the smoker?

[@joshjones8335]

Excellent video I wish it reminded us to oil the cast iron, some simply don't know, but fantastic info anyone could watch this and make something great the first try, thanks!

[@damien2729]

I scooped this up for $248 dollars when it went on clearance at work, I immediately bought it and took it home on my lunch break haha.

[@quemackey9927]

I just got mine. Ready to use it. I see that Mississippi tattoo. We’re from the same state💯

[@mapledelta147]

That detailed tour was amazing! thank you so much!

[@timothygardner2974]

Best walkthrough in youtube! I really needed this thank you!

[@greenmidgetcafe]

I just bought one exatly. Thank you Chef!

[@pnortiz1]

Great thorough review! Thank you!

[@danielguzman1232]

amazing review thanks!!! i only wish they made the smoker dual fuel so that i could use gas instead of electric. might have to pick this guy up

[@bobbuilder118]

Thanks for the video. Looks like a good quality smoker/grill

[@MrMany2811]

I have this grill, I love it ,is there a way to control the temperature lower than 200°f in the smoker side? I want to try to do a brisket but I feel like I might need a better smoker with temperature control.

[@vitoiacopelli]

nice one i will get this grill now thank you

[@shanebauer2865]

I went to get this last year on sale and It was sold out. Now there’s two others. The KC and the Lockhart

[@jaydantes3179]

Excellent presentation video of the grill. I just got mines last week and the food you have cooked looked so bomb! Which I had a question about. Can we get the seasoning you used for the whole chicken, type of wood used, temperature of the smoker and how long it took?

[@BBQChefRohan]

Hi, for the seasoning you can use any chicken rub. There is so many sort of rubs that I cannot get an advice on a particular one. The wood used here is cherry. Fruit woods are great for chicken. the temperature was about 250°F, and it took between 2 and 3 hours.

[@jaydantes3179]

@@BBQChefRohan Thank you for your time and info! I will definitely try this. Thanks!

[@maiseypollard]

What size griddles fit on this? Hoping to order the grill when it comes back in stock and would like to get a griddle for it too but I can’t find measurements anywhere

[@Tony4reel]

Hi Chef! Great Presentation. I have the Memphis Ultimate, but haven't gotten the temperature in the smoker to get above 250 degrees. Have you ever gotten it to go above this temp?

[@619sandiego8]

Great job👍🏼

[@Tuji1030]

Chef Rohan - Can you, or any of your subscribers tell me whether you can use a natural gas conversion kit on this? This grill looks to be the bomb - and exactly what I'm looking for, assuming I can convert it to my newly piped natural gas line.

[@BBQChefRohan]

Hi, I'm sorry but I'm not able to answer this. First of all because I'm from France, and the gas system is not the same... You should get in touch with the tech service from Dansons. They will help you for sure.

[@briandubois4610]

Can you smoke on the Charcoal side, if you prefer a charcoal smoke vs. electric?

[@BBQChefRohan]

Yes of course! But you will need to set up an indirect zone with your charcoal, like you would do on a kettle.

[@briandubois4610]

Thanks!

[@MrA71717]

Does it requires mains electricity connection for the smoker oven?

[@BBQChefRohan]

Yes it does

[@josegalvan5231]

Can i use pellets for the smoker or it has to be wood chips

[@BBQChefRohan]

Yes you can use pellets

[@thedragonb]

Hello BBQ Chef Rohan, I have been reading reviews of this BBQ. and it Rusting fairly quickly and the top staining even though it was used with covers.. Any of that happening on your end? - Would love to see how you stuffed the Peppers! Really nice! Please share the recipie!

[@raidiostar]

Did the unit end up rusting more and more? I just picked one up and heard about the rust problem.

[@salocin911]

I wonder if you could do Neapolitan pizzas in this thing?

[@BBQChefRohan]

I would not recommend it for pizza’s

[@mikesanders4272]

Thank you!

[@cecildampier5180]

How do you get spare parts some of mine have rusted out like burner covers

[@BBQChefRohan]

Just ask your dealer. He can order some.

[@tearyraindrop]

Question whats the name of those gloves you wearing on the video ? .Nice video thank you.

[@BBQChefRohan]

These are non slip grill gloves. pitboss-grills.com/Shop-Pit-Boss/accessories/cooking-tools/grill-glove-1pcs

[@allielerman1414]

I own the same grill. I love 💘 mine .

[@danburns6581]

thankyou thankyou great job

[@chuckcapage6238]

What were those white things you used to light the charcoal? I noticed no charcoal fluid was used.

[@supastr33t]

It's called paper, comes from tree's. Lol

[@tearyraindrop]

Where did you guys get your grill from and how much ?

[@djjuanhoe7491]

Bought mine today at Walmart $248.00

[@tearyraindrop]

@@djjuanhoe7491 thank you 😊

[@janmackovcin5875]

@@djjuanhoe7491 $248? It sells for $900 in Canada. Where did you buy yours?

[@marco785]

Can anybody please tell me should I use or not use wood when curing the smoker? Should I use water? Both or neither? Thanks.

[@BBQChefRohan]

Hi, you should use both. Water is important to keep a great humidity level while smoking.

[@marco785]

Thanks.

[@BulldawgBigE]

You were asking about during the 1 time cure. No, just turn it on fill blast to burn off impurities.

[@robertmorrison9153]

Did you put foil over the coals?

[@57kwest]

I just bought this for $258!!!!

[@BBQChefRohan]

That's bargain!

[@57kwest]

@@BBQChefRohan right?! It was so good that I ran home, unloaded (ridiculously heavy) and ran back to get their last one.

[@angrycollecter1730]

I just picked it up for 250

[@BBQChefRohan]

That’s a goooood deal !

[@angrycollecter1730]

@@BBQChefRohan snows coming now so next summer