I love the fact that there are more and more homegrown, farmstead videos/channels on youtube, the world really needs this! Keep up the good work and putting out these high quality videos!
@FromScratchFarmstead2 жыл бұрын
Thanks so much for watching and the encouragement!
@jeanlanz2344 Жыл бұрын
This is great! Thank you so much. I like your flexibility with different nuts and greens. Your way of storing in silicone mini-bread loaves, freezing, then storing in bags makes it so accessible! Thank you and God bless you!
@FromScratchFarmstead Жыл бұрын
So glad this was helpful for you! Thanks for watching!
@katiedavis58612 жыл бұрын
I wish I'd seen this a week ago, before the frost hit us! I froze a lot of basil but could've used it all by doing this! Will keep in mind for next year, thanks!
@FromScratchFarmstead2 жыл бұрын
The frozen basil will be perfect in soups! Thanks for watching!
@marykrigbaum90214 ай бұрын
Usually, a Vitaminx requires liquid in the bottom before blending. I noticed you didn't do that. Does the basil turn to liquid quickly?
@judymushonga7778Ай бұрын
Thank you so much for your recipe ❤
@FromScratchFarmstead28 күн бұрын
You're welcome!
@jamesewanchook2276 Жыл бұрын
good idea , cubes.
@cornelishenk4569 Жыл бұрын
Very clever way for storing it.
@lowdestyoАй бұрын
Add lemon juice to keep that nice green color
@FromScratchFarmstead28 күн бұрын
Good tip!
@WanderingNature Жыл бұрын
Thank you
@FromScratchFarmstead Жыл бұрын
You're welcome!
@zepguwlthistle7924 Жыл бұрын
i learned today that if you blanche your basil it will stay green
@FromScratchFarmstead Жыл бұрын
Oh interesting! Thanks for sharing!
@shannonmerchant25302 ай бұрын
Was surprised no cheese in this recipe
@FromScratchFarmstead2 ай бұрын
You could definitely add some parm. I don't know why we never have and always make it without! Thanks for watching!
@elliecandle773 Жыл бұрын
When do you pu the oil?
@FromScratchFarmstead Жыл бұрын
After you put in the other ingredients and blend (basil, garlic, salt, nuts) then you and oil and blend everything together. Thanks for watching!
@paradidd Жыл бұрын
Be careful if you have a high speed blander like she has. She has a vitamix as do I. Blending at high speeds can make the pesto bitter. I did this a couple of weeks ago with the 1st batch from my garden. Trying it again in a couple of days, will go much slower. Hope it works out better. I'll report back.
@FromScratchFarmstead Жыл бұрын
Interesting! I've never had issues with bitter pesto. I hope your next batch is delicious!
@littlepotato2741 Жыл бұрын
Extra virgin olive oil can go very bitter if you blend it for a long time. One way to get around this is to use a neutral oil (I like avocado) initially and then add in the olive oil at the end to get that olive oil flavor while minimizing the amount of time the olive oil is blended. This will affect people differently mostly do to difference in products being used and how smooth people want their pesto to end up.
@entity135010 ай бұрын
@@littlepotato2741 I wouldn't use a food processor if I wanted the best-tasting pesto. When your food food processor is turned on it slices everything into tiny tiny peices. Now, the issue with this is that it doesn't release all the flavor in the herbs and the texture is different. Food processed pesto is also more likely to oxidise and turn black because of the basil. You can blanch it to solve this issue and/or add a bit of lemon juice. A mortar and pestle will improve the flavor as you are grinding the ingredients into each other instead of just chopping it up, it will emulsify into a cohesive paste(pesto).
@heureka2758 Жыл бұрын
Can you preserve pesto without freezing?
@FromScratchFarmstead Жыл бұрын
That’s the best way that I’m aware of!
@heureka2758 Жыл бұрын
@@FromScratchFarmstead I am looking for the best that doesnt require electricity. Thanks anyway.
@crazysavvyloverlee Жыл бұрын
You can store it in the fridge for a few months under a layer of olive oil, freezing it is best under a layer of olive oil too because it reduces the chance of freezer burn/access to air.
@Hdjdmdkdmslbbahabskdbxj6 ай бұрын
Where is the olive oil from?
@FromScratchFarmstead6 ай бұрын
We get ours from here but we can buy it locally. www.mavrasgreekoil.com/