Pressure canning beef tips: BONUS citrus vinegar

[@rustymchale806]

Never canned sirloin beef tips before so I’m glad you showed us this recipe. Thank you.

[@GrammyMidwife]

You are so welcome! Stay tuned for more canning videos!

[@carlsledge3868]

Thx for sharing, my parents and grandparents did lots of canning and meat preserving during the great depression, so the words "waste not, want not" had true meaning, something you rarely see these days, as most have become "throw away" society, I had to refloor the back section and tailgate of my Kart racing trailer where they didn't paint and seal the backside of the 3/4" plywood so it had some rot in a few places, from that plywood I salvaged enough good wood to make 4 hive bottoms and tops, 2 five frame nucs and tops and bottoms for 3 other nucs.

[@Dorene-vr2vy]

Bay leaf tip- If you grind it into a powder with a spice mill, you can use 1/4 or 1/2 tsp in your canning and have a much "fuller" flavor of bay. A tip I picked up while in Africa recently. (although "Mama" ground her's very finely using a mortar and pestle - so glad we have convenience gadgets here in the US!) :)

[@GrammyMidwife]

@@Dorene-vr2vy love it! Will definitely try it!

[@garfield5841]

I am ‘BIG ON THE PIG’ also, unfortunately there aren’t any around me! Thanks for the video. I will be canning venison since it only cost me one bullet 😊. I love Mary’s Nest also. Sue from Georgia

[@GrammyMidwife]

Thanks for dropping by!

[@annjewell8379]

I sure enjoy the benefits of canning pork

[@GrammyMidwife]

I do too! It makes for great shredded bbq or to add to some greens!

[@GrammyMidwife]

The sirloin tips are fabulous!