Shelf stable beef brisket‼️

We are canning some brisket!
Check out these other videos
Sirloin tips: • Pressure canning beef ...
Quick meal 15 minutes: • PART 2 canning Sirloin...
#shelfstable
#pressurecanning
#shtf
#canning
#brisket
#foodsafety
#foodsecurity
#homesteading
#prepper
#prep
#beef

[@JazzyMamaInAK]

Brisket and pork shoulder are on my to-do list. PS: love the samba and salsa interludes 😊💃🏽

[@GrammyMidwife]

@@JazzyMamaInAK thanks for watching!!

[@libbyleatherwood6940]

That looks great! I have not canned brisket before…need to try this! Thank you!

[@GrammyMidwife]

Libby it is so good! Made some Texas Twinkies with it!

[@donate1sttt]

I found the sweet spot on my knob in stove, marked it with magic marker and just go by that. Once u turn it down from the loud jiggle, works so no guesses

[@GrammyMidwife]

@@donate1sttt yay!

[@stevenaamos]

Thank you for doing this! We bought an AllAmerican last year and haven't used the darned thing. Good find on the brisket.

[@GrammyMidwife]

Hope you enjoy

[@donate1sttt]

U will love you A A canner. I use Vaseline instead of cooking oil to put around the rim of top. Oil causes it to go gummy

[@MsTwiththeTea1980]

This was interesting 😊never seen canned brisket

[@GrammyMidwife]

It makes for a very quick meal. We made brisket sandwiches Wednesday night and they were so good.

[@DiannasHomestead]

Hi Lisa 👋🏼 Dianna here from MsT live today. I've subscribed to your channel and gave you a thumbs up 👍🏼 I'm here learning. Thanks so much for sharing your skills with us 😊

[@GrammyMidwife]

Welcome, and Nice to see you! Hope to be uploading soon. Spring is very busy!

[@DiannasHomestead]

@@GrammyMidwife Awesome I'll be on the lookout 👀

[@MsTwiththeTea1980]

A lot of delicious brisket

[@Dorene-vr2vy]

I am sure you have a good reason but I do not understand... why did you cut the brisket into such large pieces? and how did your rendering turn out? Love your videos. :)

[@GrammyMidwife]

@@Dorene-vr2vy rendering turned out great! It made 2 quarts of tallow. Size of cuts is personal preference. Thanks for watching!

[@ME-gy6hi]

I don’t understand the ‘sweet spot’. I find that I am constantly adjusting the temp (baby adjustments) up or down. The gauge never stays at a steady temp. My eyes are constantly on the gauge while pressure canning. What are your suggestions?

[@GrammyMidwife]

@@ME-gy6hi there is another weight available that might be helpful. My gauge typically goes above 11# of pressure and I am using the weight that came with my canner.

[@AllegedFarmer43]

Hi 👋🏾 new follower from Miss T’s channel 🎉

[@GrammyMidwife]

Welcome! Glad you stopped by.

[@vickikenton5439]

If I smoked a brisket and cooked it, and it’s in the fridge, can I still pressure can the leftovers?

[@GrammyMidwife]

Yes you can! It will stay super yummy for a long time!!

[@GrammyMidwife]

@@vickikenton5439 I also have an electric canner (small load capacity) just for canning leftovers and small batches.

[@Betty_Hackler2]

You did not mention about washing your meat first.

[@GrammyMidwife]

It’s not recommended to wash meat prior to canning or freezing

[@MinnesotaBeekeeper]

I would love to see that in person! Lisa have you ever quick seared the meat before canning?

[@GrammyMidwife]

No I haven’t Mike. I might have to try that sometime!

[@MinnesotaBeekeeper]

@@GrammyMidwife Developing the flavors depth through browning caramelization? Thank you for posting!