Canuary Roasted Pork In Spicy Broth With Linda's Pantry

Here is My second Canuary video for the collaboration I am canning Roasted Pork In Spicy Broth.
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Here is a link to my Thrive Life website
Lindapantry.thrivelife.com
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[@SuttonsDaze]

Love love love roasted pork in spicy broth!! Thank you for being part of Canuary !!

[@Dakiniwoman]

LINDA... SUGGESTION... For your canning book that is coming apart... take the entire book apart... punch it with a 3-hole punch several pages at a time and put into a loose-leaf cover... I think you would love it that way... Alternatively, if the pages fit into clear "sleeves" they could also fit into a binder. I will be trying this ... it looks amazing.

[@bettyrandall8243]

Loving all the recipes.Wish Canuary was a year long deal.

[@lsdennis]

Me to

[@LawandaFinch]

Me toooo

[@raynetteperez9628]

Nice to see some one using cheaper cuts of pork. Thanks for your participation in canuary

[@chrishamill3170]

Thanks Linda! It has been wonderful watching all of these canning videos.

[@readthetorah854]

I’m looking for the picture you mentioned in the video of the recipe.

[@tammyt870]

Looks great! Loving Canuary!

[@sassyspanache9246]

Take your canning book into Staples and ask them to spiralize it it’s usually under five bucks and your book will be like new!

[@debbiekiehl9166]

Glad you're part of the Canuary collaboration. I've enjoyed your videos for years!

[@jessicapearson9479]

I wish you would come out with a canning book. All the recipes you use, alter and create are amazing. It would be nice to have them all in one spot!!!

[@thomaslcarpenter2105]

I like those 1 1/2 pint jars. I have never seen them in stores in my area. They make a great idea for Canuary.

[@joanstancil3268]

Oh I love canned pork and oh the flavors sound and look wonderful! Thank you for this tutorial.

[@cheryldumas9015]

You were the first You Tube channel I ever watched. The spicy pork sounds delicious! I can't wait to try this!

[@laurastirling4772]

I think this is the second pulled pork yummy recipe I love from the Canuary collaboration. Thank you for sharing with us.

[@ForgetU]

Have your book spiral bound at the copy shop.

[@sassyannie6292]

I canned this today. I had 15lbs of pork in my freezer. My cannwr was filled with pints. Thank you Linda! I also got the new Ball cookbook too!

[@karenwest2670]

Those look great! Nice to have all those meals done and ready. Thanks. CANUARY!

[@carriem7832]

Thank you for the lesson in canning during the canuary collaboration......I have some pork I need out of the freezer....😘

[@glendaquick9290]

I count you as my authority on canning! You're the first KZbin I started watching.

[@loric3455]

Take all of the pages out of the cookbook, 3-hole punch them, and put them in a 3-ring binder. I've done this with many of my cookbooks and even my teacher's manuals. It works great!

[@stargazer2134]

I didn't know you could can pork. I'm still new to canning and loving all these wonderful ideas. Thank you so much.

[@joeldonivan5394]

Loving Canuary! Such great ideas, tips, tricks and recipes. Thanks for participating and sharing.

[@janfelshaw8217]

I like the tip of using a paper towel to clean up the onion peels. What a good idea.

[@chayh.6249]

Happy Canuary!! Wow! That is some pretty canned roasted pork!! Sending Blessings!

[@6996katmom]

Now, this is what I love. Pork is my favorite. Have a Wonderful & Blessed Day!

[@jeanlewis1945]

Kids are gone for the weekend!!! Black beans, grapefruit marmalade and spicy broth roasted pork!! Thanks to all the canuary people.

[@theresadegetaire1864]

Thanks Linda, I always enjoy watching your videos.

[@cherylburgess7367]

Thank you Linda for the delicious canned pork recipe. Can’t wait till I have a chance to try this

[@CassieDavis613]

I am so hungry after watching this. Thank you for the video. You are a natural teacher.

[@vicky52557985]

looks great Linda thanks for showing all of us!!!

[@linkylou13]

Yup. Another winner. Now, I'm hungry. Thank goodness I have some leftover Mexican food cuz now I need spicy. Thank you, Linda. Love, Linda

[@JaketownCreekHomestead]

Another great canning recipe! Thanks Linda!

[@garybradley8749]

Enjoy the Canuary ideas. Thank you for your time and knowledge in making canning a perserved art.

[@monicaanderson2899]

These look good and tasty. I've enjoyed this Canuary project. So many good ideas.

[@ambersimmons4675]

I just love all the canning videos from this whole month!

[@sandyclaus2729]

Yummylicious! Loving Canuary! Thanks for sharing.

[@BrendaC-cf7td]

Hi, Linda I use paper towel for cracking eggs and cutting onions as you do. I also use a big garbage bowl. I put on the counter. Thanks for sharing with us.

[@janetmurdock5874]

Yet another added to the canning list 😁Thank you Linda!

[@sandysimpson9]

I’m going to can this ASAP! FYI I have heard several say they have had their canning books re bound like a notebook at staples. Maybe that is a possibility for yours.

[@bettywurm306]

Yes! I have done this with a couple of very loved cookbooks that belonged to my grandmother. It wasn’t costly, either.

[@KayNolte]

Great idea! I've a couple of hand me downs that need this!

[@diannew5264]

I have always water bath canned even though I have owned a pressure canner for 10 or more years..watching these videos have enabled me to not be afraid of my pressure canner anymore!

[@emilystevens7837]

Love the 1 1/2 pint size jar. Hope they soon start making them again. Spicy pork looks amazing.

[@cathiegolding6473]

I simply must give this recipe a try. Just sounds so delicious! We cut the big hunks of fat off and put it in the outdoor suet feeder. Wild birds love fat in the winter. Thanks for the Canuary video.

[@cherrywilliams5739]

That's genius using the paper towel for onions and garlic.

[@DianeTheCanningNana]

Loving Canuary! I have been needing to Can up some pork! I would Love to do a Collab with you and our other Sister Canners soon! 🤗

[@chipmirror7236]

Canuary was a very good idea, thank you for being a part of it. This recipe looks delicious going to have to try it.

[@lesliesnuffer254]

Another winner, thanks Linda.

[@carlenevasseur]

Really enjoying all the Canuary videos. Thanks for sharing.

[@michelep1130]

Linda the video was great! Love the fact that I learned another meat to jar up. Thank you so very much!

[@annvermilyea9646]

Loving all the recipes. Especially with all the garlic and onions! Thank you!

[@brendastratton1306]

Yum! It looks so good. I happen to have 2 pork butts in the freezer. I think at least one of them needs to be canned in spicy broth. Thanks, Linda! 😊

[@karensmall2156]

Sounds good. Will have to try canning this one!

[@clarissaphillips8438]

Love canuary. Thanks for all your time to teach us all these recipes

[@susanwilliams768]

Love watching you can

[@Saoirse.n.Murphy]

Trying my hand at spicy pork today! It is almost done processing. 24 more minutes! I’m so excited! Thank you for the recipes and all of your excellent tutorials! From Massachusetts

[@carolynstevens2573]

I love your chopper! Thanks for sharing another canuary!!

[@chipmirror7236]

Another really good looking recipe, thanks for being part of canuary going to try many of the recipes. Thank You

[@dslprat]

Great recipe! Thanks for sharing. Love Canuary!

[@fotoejunkee6247]

Loving all the yummy looking and sounding recipes. Thanks much.

[@flgirl1607]

Thanks Linda. Looks wonderful👍🏻

[@yknowgirl]

Canuary is really inspiring me to do more, thx, Linda!

[@janetbeck7971]

Love these canning videos! I can almost smell that. Spice broth....mmmm

[@myrnamorales4558]

OMG. Simply yummy!!!!😋 Thank you 😊 🤗

[@judyrourke835]

I think roasting the pork chunks as you did will take the flavor to a whole different level. Can't wait to try this recipe! Thanks for sharing!

[@jenniferott9513]

We have used so much more pork this year than ever before. I can't wait to try this and make our spicy pork tacos, burritos and pork parole !

[@sheilacollins715]

Love this recipe. I am really enjoying these Canuary videos.

[@cynthiagordon2634]

Enjoyed this so much

[@lorijustice4073]

Oh that spicy broth looked so good being poured over the pork. I bet it is delicious! Great video, thanks a bunch. I’m definitely going to have to try this! 🙂

[@gardengrowinmawmaw8642]

Jars look divine! I love canning meats. Thank you for the recipe.

[@LillybugFarm]

I've been watching your channel for several years. Thank you for sharing another interesting recipe.

[@karenhunter6679]

Love this canuary series. Thank you for sharing your canning process for pork.

[@maryj8576]

I really like this promising recipe. Most of mine are ingredients but this two steps for a recipe. Thank you for participating in Canuary!

[@MennoniteFarmhouse]

I love your canning videos... you helped me start canning on my own years ago!

[@MarkiLH]

I’ve watched all the videos and so far, this is my favorite. Thanks for your participation. We are all getting some wonderful info and recipes.

[@Farmgirl2024]

I'm loving Canuary, Thank you for sharing. This looks yummy.🍴😋

[@stacysue6313]

I'll have to try the paper towel trick. Another canning recipe I have to try. Loving the variety of recipes in Canuary!

[@TweetyBirdFan2010]

I absolutely love your channel! Looks delicious! Canuary Feast!

[@jackiedotson5804]

I love the idea of canned pork. Thank you for sharing.

[@camaro1968nc]

Learning so much! Glad I found this collaboration.

[@danniemcdonald4903]

That looks so good! I might have to hold back on some of the spices, though.

[@debbiehall9236]

Awesome looking Pork! Bet it tastes amazing. All the recipes looked so good who can pick a favorite! Lol

[@amilynnstapay796]

I love this recipe of roasting and canning with a spicy broth.

[@conniecrews8462]

Loving all these videos!!! Who says it's too late to learn new things!!!

[@debbimartin124]

This is a delicious way to can pork! I have some on my pantry shelf now and will soon be making some more soon. Thank you for the great video Linda!

[@AnneDaleHomestead]

Thank you for sharing! Looks delicious. We cook a lot of pork butts. I’ll have to try this!

[@LouiseBaril]

You had me at spicy.... And I've got the book too... If I find and extra copy... it'll be yours Linda.

[@apiecemaker1163]

Thank you for taking your time to do another video. I wish someone would do a collaboration on gardening.

[@backyardtomato]

Thank you for another great canning recipe for canuary!! :)

[@laurielangley2306]

Linda, thanks for such a delicious video! I'm going to have to call the Colorado Extension service to make sure how to can pork at 8600'!

[@charlottedawson850]

Love this recipe! Had this Roasted Spicy Pork for dinner tonight. It is so yummy! Thanks for the video

[@susang.6670]

Great info. Our grocery store just had pork roasts for .99 a pound. I bought two. One went in the oven and the other I am canning. I have the same canning book also. Thanks Linda.

[@cathyjones4223]

Wow, great canning video, yum. This recipe makes your mouth water. I love onion in practically everything. This is one I will have to try. I love the idea of making tacos with it. Thanks so much for making the Canuary series a blast.

[@suea538]

Loving all these ideas. That looks scrumptious. Thanks for the recipes.

[@lueannsinyard9622]

I enjoy watching and learning new recipes from y'all.

[@frmnwife]

Pork is a favorite of ours, this will be a keeper. Thank you for sharing this ❤️

[@sassyannie6292]

I had some broth left over and had it yesterday. It was so good. I think I'm making that broth from now on. Thanks Linda!

[@janicemason2113]

Yum! Looks so delicious! I am saving every video from Canuary

[@debrabelland5247]

Thank you Linda. Looks very good.

[@kathybrooks5451]

Practical canning. Just love it.

[@cedarwoman2]

Thank you so much for making this video for Canuary. Definitely will be making this one, and adding it to the collection.

[@NYJeepMedicWendy]

I believe this is my favorite Canuary recipe so far!! I can't wait to do this one!! Thank you!!