Pressure Cooking My FRIED CHICKEN

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[@ervinpezol7032]

Quan is still burning his mouth to hot fried chicken in 2023, something that will never change lol.

[@calebhenrick67]

😂😂😂

[@yuier1209]

Right 😂 he always burns his mouth everytime he eats fried chicken

[@janelynn2560]

I like how Quan says he’s going to share one with his wife because it’s late and proceeds to eat both. She got two tiny bites. Gotta be fast with Quan🤣🤣🤣

[@skankie3249]

bro just snatched it from her like “ight get outta hea”😭😭😭

[@janelynn2560]

@@skankie3249 true🤣🤣🤣

[@waynesfinest9740]

😂😂😂😂

[@ronnies.3440]

@@skankie3249 lmaooo

[@glennquagmire34]

tbf he did make 3 of them, so she probably got the one he didnt eat, as she was probably busy making bread or doing other stuff when he was filming and didnt wanna eat with him at the time.

[@ultimamage3]

The intro with Quang and his wife is so wholesome! They have great energy together 👍💕

[@TheCharlesJackson]

Got a Popeyes ad before this. Popeyes DESPERATE to compete with QUAN-EYES!

[@uniquelady1234]

😂😂😂

[@TheNunakun]

I'm a Popeyes fanboy, but Quang is King.

[@youngtrill9745]

I did too 🤣

[@pbjames]

That little "don't you think" was so cute

[@silasjohnputh]

Make sure you take the temperature of what the oil is at and cook at a lower temp with pressure cooking. KFC or any fried chicken chains using pressure cookers cook at a way lower temperature than your usual 350 or higher degrees with a regular pot frying. I would cook at a lower temp but longer cook time with the right, safe use at home pressure cooker.

[@petergriffinson1907]

What temp do you recommend?

[@v000000000000v]

​@@petergriffinson1907it's not safe above 120c or 250f

[@josephbasilio4803]

We all respect your fried chicken game!

[@spookywilliams4242]

5:44 Quan turned into a black ops zombie here 🤣🤣🤣🤣

[@CeliosMH0109]

I’m been crying laughing at this moment for too long now😂😭

[@My2CentsYall]

Woooo that looks good pressure cookers are the way to go when you fry chicken. the coating when chickens are pressure cooked looks so good.

[@amrit6252]

What’s the explanation behind using water? That’s honestly the first time I’ve seen that done.

[@getfmlr]

You look at any KFC restaurant video, that's how they actually do it. Only the original flavor is pressure cooked. The spicy flavor is deep fried in an open fryer. The one thing he got wrong here is the initial marinating is not done with dry spices, it's a wet mix.

[@selwinjohnson6242]

Water increases crunchety

[@daniswara1164]

Tried using egg once. It didn't get as crunchy as KFC since the egg soften the batter

[@airwolfwwf]

Water is an alternative to using that egg

[@rashadjenkins1571]

​@@daniswara1164no egg burns to fast at KFC Popeyes and majority chicken places they use water

[@micah6811]

Jollibee also does pressure cooking for their fried chicken!

[@stephensano9156]

Very impressed with just using water to bind the flour and the basic pressure cooker did a fine job! Nice work Quang!

[@ustaz_abu_jan]

I always did that for my fried chicken it's a basic knowledge 🙄🙄

[@MarkSmith-sf8fz]

Watching not listening thinkN is that water... Shocked

[@MarkSmith-sf8fz]

​@@ustaz_abu_jan an egg wash is basic knowledge to me, never have I seen water

[@ustaz_abu_jan]

@@MarkSmith-sf8fz i only use egg for myself for customers i use water for a cheap option

[@MarkSmith-sf8fz]

@@ustaz_abu_jan lol I hope they don't see this

[@tinalaplaca6638]

You guys really know how to feast out for sure. What a wonderful life

[@Homemade_Pho]

why water instead of egg or buttermilk?

[@getfmlr]

You look at any KFC restaurant video, that's how they actually do it. Only the original flavor is pressure cooked. The spicy flavor is deep fried in an open fryer. The one thing he got wrong here is the initial marinating is not done with dry spices, it's a wet mix.

[@F-KOONClarenceThomas]

It's crisper that way

[@blacckylo]

Supposedly crispier but mamas recipe call for buttermilk so we using bm

[@RH-zc5dq]

thy use to have egg n water/milk but bcz of contamination thy started using egg n milk powdrr in the flour mix so then thyd only need to dip in water

[@ms.tiadaniel8415]

Pro tip: Try blending the spices and seasonings before adding to the flour for better distribution. Not only does it produces colorful specks of goodness but the flavor will be enhanced but will be so much more consitent!

[@lazybeastz182]

that looks crispy as hell

[@luckvoltia7316]

he just keeps getting better at making fried chicken

[@pandasquad8489]

My Favorite couple fr. Been a fan since single Quang lol. Love seeing him and his wife happy.❤

[@nadiacharles9341]

Love seeing you both😊

[@chefsenpaii3947]

Her dont u think was adorable🤣❤️

[@AnnieSutho]

Funny, He's gone from just using spice packets to dispense the spices, to nice neat spice jars and canisters. Love a wife influence 😂

[@jsmotherearth7]

I just adore your wife, I adore her spirit.

[@DCUOxDestro]

The „don’t you think“ was so fricking adorable 😂😂😂

[@dalemoolman3089]

Are you a fucking male my friend 😤 what your tone with this man's WIFE

[@bladerrider8666]

OMG, look tasty af. Still in the fasting month 😅

[@da6ko1]

I respect your fried chicken game Quang! 💯

[@Uptownlegend85]

Why use water during the dredging process? Isn't that just washing off the seasoning and better you just put on the chicken?

[@getfmlr]

You look at any KFC restaurant video, that's how they actually do it. Only the original flavor is pressure cooked. The spicy flavor is deep fried in an open fryer. The one thing he got wrong here is the initial marinating is not done with dry spices, it's a wet mix.

[@ViciousXUSMC]

My only comment is that with a small cooker and so much oil there was a much higher risk than needed for that to explode. If you want to do this at home, use a large cooker, with a pressure vent, and you only need 2-3" of oil let the rest be air space as air compresses (causing the pressure) while liquids will not. Having the vent that releases at a specific pressure not only is big for safety in this case but allows all the moisture and steam to excape during the cooking process leading to a better product.

[@VampireHunterR]

Quang Why in the water

[@zaidanmujahid7837]

write the recipe in the description please..

[@dinahmiteideas]

love you quan my man...sharing your food with the wifey! I use a pressure cooker for my beef but never frying chicken in oil..i'm scared like a mo fo. thanks for sharing i will try to fry chicken since you shared your video. I love fried chicken and juicy plus I see it's fully cooked through the joints and the skin is NOT burnt...

[@gotskillz135]

Original chicken you only dunk the chicken once the extra crispy u dunk it twice 😊 looks good though

[@w0ntuanASMR]

That looks fire bro! You have an amazing talent in cooking!

[@iatemybraincells5144]

its great to see quang still making juicy fried chicken today.

[@xypsan.6122]

Oh my god ambatukam

[@RicardoCray]

Quan be having me salivating while watching his videos 🤤😂

[@dhanndalandan]

Quang's fried chicken game is always on point!

[@JohnnyNacis]

always respecting the fried chicken game. and your twist your take....but water? thats a first!

[@williecunningham3725]

What is his cholesterol & blood pressure levels because he is always deep frying!!???😂😂😂

[@kamspork8408]

when I worked at Kentucky Fried Chicken/KFC the chicken went into the spiced flour then into the fryer at 375 open top until brown, then the top went down, the heat turned off. The chicken cooked with the residual heat while under pressure. 8 min I think?(it was over 40 years ago)

[@jamesbarnes3671]

I been cooking chicken this way for over 20 years with my pressure cooker🤣🤣

[@lacika8615]

Can you give me more details about that cooking process please thank you

[@ronnies.3440]

Quang checks his bath water for beautiful bubbles with a chopstick before jumping in.

[@Thabochi]

What kind of seal is on the lid. Is it rubber. Is it not affected by the oil heat

[@Positiffity_Vibes]

Not to keen on the water dip…luckily your flour is well seasoned.

[@MrDJFlyHi]

What type of pressure cooker did you use for this?

[@andrewd8481]

When you fry chicken in a pressure cooker you are broasting chicken. A Wisconsin Sunday staple.

[@rolandbrouwer]

Quang, I've been trying fried chicken for years know, looked al lot of YT vids. I even copied your sweet-sour sauce. Let me tell you one trick I've learned and is really good... Don't use 100% flour but use a mixture of 70% flour and 30% corn starch. It really makes a difference.

[@mzpinkeyez407]

Can you do one with an "instant pot"!?. Id love to give it a go!!. 😊

[@gregmuon]

Not sure about the real KFC 11 herbs and spices, but white pepper and MSG are definitely among them.

[@Jimmysim-rq9vl]

bro just open a fast food already im tired when seeing you chicken and all i have is kfc

[@JTOTHEW3000]

Curious. Why use water and not buttermilk? It still looks good :)

[@travisdysart7518]

He cares so much about his food ❤😂 and to see people eat. Yum. Hey man what's better fried chicken like this flower or mixing it with a little corn starch and egg or what . Not sure how to get my breading right but I know it needs to be pressure cooked.

[@Bigshoots86]

This so the kind of chaos I can get behind

[@guitartap]

I saw a documentary which showed the colonel using regular pressure cookers in the early day when he was developing his fried chicken.

[@ozman1966]

tsp of salt, pours in 1/3 cup of salt and pepper, lol,,,love it

[@jeffreybrown6795]

Hey folks I need to try a piece we need to make this happen! I'm in Georgia!! 😂😂😂😂 🤣🤣🤣🤣🤣

[@bimalbhoi143]

Tandoori chicken please

[@hagoromonxb]

5:44 you good my guy🤣💀

[@lynkpaul2171]

Check out Morris time Cooking to get the seasoning and marinate time and process right. That is as close as you will get to the real thing.

[@bfamilyfun5278]

Ummm why are you washing the seasoning off by putting it in water???

[@KONYIAC88]

18 minutes!? In a pressure cooker!?

[@justskillz2000]

I want to challenge you with my fried chicken recipe

[@melb5996]

Make sure you have a foolproof insurance policy before trying 😂

[@deanedward2379]

Here's the original Kentucky Fried Chicken recipe: 8 cups flour 1 cup salt 1/2 cup of MSG 3 tbsp black pepper 1 tbsp white pepper 1 tbsp garlic powder 3 tbsp oregano 1 tbsp thyme 1 tbsp paprika 1 tbsp cayenne pepper 1 1/2 tbsp cumin Mix well and store in a tight jar or sealed bag, the longer it is stored the better it is. Clean chicken, wash and dry. Dip chicken parts into beaten egg. Shake/mix in bag and deep fry @350-400F for 10 minutes, or until brown, use own discretion depending on the fryer. Use only oil. Enjoy!

[@berylsteel3977]

Marion Kay chicken seasoning 99X

[@RH-zc5dq]

1 cup of salt!!! u r out of your mind

[@PurpnMurk]

I miss when you used to say “idc if you can swim get in the pool” 😂

[@johnnny9]

blessed wife always getting good food to eat !

[@MartyD]

seems less messy

[@jibrilrobinson3811]

water???????

[@JC-JC20]

Man. I'd be too scared to deep fry with the pressure cooker. I'd blow up my house

[@patrickoneil1762]

The key is shortening not regular oil.

[@wemcal]

Great video and looks amazing

[@cuuoi9457]

So Delicious

[@chazseabrooks6473]

Quang, have you ever tried Grace's Perfect Blend? Or Marion Kay Spices for chicken? Both companies did business with Colonel Harlan Sanders...

[@rulistening7777]

OMG.... Too high energy 😮😳😫

[@Worst_Part]

KFC only flours their original recipe once to pressure cook. They double dredge the crispy but it goes into the regular fryer

[@pierremarckenley945]

Every time he says my wife.... that's waouh

[@fritzlayug]

Quan is the only person I allow to cook me fried chicken everyday

[@ArthurOrdinary]

If you hear a slurp while eating chicken, you know its good

[@Starbugs911]

QFC vs KFC 😁

[@Jash-0p]

This guy seriously need to open a restaurant fr

[@Sitani11]

U making me hungry

[@michellealms3238]

Share chicken cause it’s late 🤣🤣. I hope she knows the heimlich I think one day she will need to use it. Love you both😇

[@Becauseimme]

Knott’s Berry Farm has the best pressure fried chicken.

[@janeseymour8199]

Umm a pressure fryer is a lot different than a pressure cooker and one day that gasket is going to fail and seriously hurt someone

[@TheOfficialMoMoGuy]

DONT YA THINKKKKK MMMMM YAHH

[@leyley1970]

Q you should Brine the chicken overnight.. looks delicious..

[@bullsnutsoz]

maybe add 1 tsp MSG

[@dariusk919]

i don’t care if you can swim.. you just gotta get in

[@parlay6064]

She got swag😎. Bro waiting all day to watch it giving me anxiety

[@mph0682]

original fried chicken from KFC, but make the extra crispy chicken verison!

[@birdhater7563]

Game over! Looks delicious.

[@csl9495]

Your chicken usually have more crisp and crumbs than this, looking more flat this time... I wonder if it's the pressure cooker?

[@bernadettebailey5370]

Try 1/8 tsp of Chinese 5 spice in your flour mix

[@N7aziz]

WE NEED THE VIDS IN 4K!!

[@andrewprosser8075]

Excess not access how many times quang

[@simonnguyen93]

QuickTimmmeee!!!!

[@waltercajipe3388]

What do you do with the excess coating mixture and the used oil?

[@johnvermeer386]

Quang your wearing the same glasses as the colonel.

[@ThomasBMawn]

What brand name of oil did you use? I saw that 5gal box

[@sharonthaxton5921]

Pressure cookers scare me!

[@graemematamua4547]

“Don’t you think”🥰

[@camwhitman5425]

My reason for cooking fried chicken at home is to avoid all of the toxic seed oils like Canola and Soybean oil that all of the restaurants use. If you’re not cooking in animal fat, then there’s no healthful value add to your home frying efforts.