Pressure Cooking My FRIED CHICKEN

[@ervinpezol7032]

Quan is still burning his mouth to hot fried chicken in 2023, something that will never change lol.

[@calebhenrick67]

😂😂😂

[@yuier1209]

Right 😂 he always burns his mouth everytime he eats fried chicken

[@ultimamage3]

The intro with Quang and his wife is so wholesome! They have great energy together 👍💕

[@TheCharlesJackson]

Got a Popeyes ad before this. Popeyes DESPERATE to compete with QUAN-EYES!

[@uniquelady1234]

😂😂😂

[@TheNunakun]

I'm a Popeyes fanboy, but Quang is King.

[@youngtrill9745]

I did too 🤣

[@janelynn2560]

I like how Quan says he’s going to share one with his wife because it’s late and proceeds to eat both. She got two tiny bites. Gotta be fast with Quan🤣🤣🤣

[@skankie3249]

bro just snatched it from her like “ight get outta hea”😭😭😭

[@janelynn2560]

@@skankie3249 true🤣🤣🤣

[@waynesfinest9740]

😂😂😂😂

[@PLP0321]

@@skankie3249 lmaooo

[@glennquagmire34]

tbf he did make 3 of them, so she probably got the one he didnt eat, as she was probably busy making bread or doing other stuff when he was filming and didnt wanna eat with him at the time.

[@spookywilliams4242]

5:44 Quan turned into a black ops zombie here 🤣🤣🤣🤣

[@CeliosMH0109]

I’m been crying laughing at this moment for too long now😂😭

[@pbjames]

That little "don't you think" was so cute

[@candorsspot2775]

WARNING!! Do not do this at home!! Restaurants use pressure fryers. Home pressure cookers are not designed to be used this way.

[@RodolfoFedrizzi_HiTz]

The years pass, I still love to watch Quan cooking but just can’t stand watching him eating with audio 😂 Love you Quan

[@jakemitchell1671]

I was about to say the same thing. Like the guy and his cooking, but cannot deal with his up-close, full audio, inhaling eating technique.

[@DarronSmithBahamianMillionaire]

I tried the pressure cooker for 18mins and it was the best fried chicken that I had ever ate and I cannot wait to buy more chicken tomorrow!! The pressure cooker makes it fluffy and almost a baked taste but it is amazing!!

[@josephbasilio4803]

We all respect your fried chicken game!

[@My2CentsYall]

Woooo that looks good pressure cookers are the way to go when you fry chicken. the coating when chickens are pressure cooked looks so good.

[@silasjohnputh]

Make sure you take the temperature of what the oil is at and cook at a lower temp with pressure cooking. KFC or any fried chicken chains using pressure cookers cook at a way lower temperature than your usual 350 or higher degrees with a regular pot frying. I would cook at a lower temp but longer cook time with the right, safe use at home pressure cooker.

[@petergriffinson1907]

What temp do you recommend?

[@v000000000000v]

​@@petergriffinson1907it's not safe above 120c or 250f

[@goinginsane37098]

@@petergriffinson1907 don’t listen to them. They don’t have a clue what they’re talking about between 350 and 375 is the temperature I put it in for about a minute. Let most of the steam escape and put the lid on let it cook, depending on the size of the chicken, he said 18 minutes I’ve never cooked one that long then let the pressure off the pressure off open the lid. Pull the chicken out.

[@goinginsane37098]

I can never watch his videos once he starts eating it sounds he make a disgusting

[@jsmotherearth7]

I just adore your wife, I adore her spirit.

[@DCUOxDestro]

The „don’t you think“ was so fricking adorable 😂😂😂

[@dalemoolman3089]

Are you a fucking male my friend 😤 what your tone with this man's WIFE

[@Weavemoss]

QT still the fried chicken king 👑

[@amrit6252]

What’s the explanation behind using water? That’s honestly the first time I’ve seen that done.

[@getfmlr]

You look at any KFC restaurant video, that's how they actually do it. Only the original flavor is pressure cooked. The spicy flavor is deep fried in an open fryer. The one thing he got wrong here is the initial marinating is not done with dry spices, it's a wet mix.

[@selwinjohnson6242]

Water increases crunchety

[@daniswara1164]

Tried using egg once. It didn't get as crunchy as KFC since the egg soften the batter

[@airwolfwwf]

Water is an alternative to using that egg

[@rashadjenkins1571]

​@@daniswara1164no egg burns to fast at KFC Popeyes and majority chicken places they use water

[@stephensano9156]

Very impressed with just using water to bind the flour and the basic pressure cooker did a fine job! Nice work Quang!

[@ustaz_abu_jan]

I always did that for my fried chicken it's a basic knowledge 🙄🙄

[@MarkSmith-sf8fz]

Watching not listening thinkN is that water... Shocked

[@MarkSmith-sf8fz]

​@@ustaz_abu_jan an egg wash is basic knowledge to me, never have I seen water

[@ustaz_abu_jan]

@@MarkSmith-sf8fz i only use egg for myself for customers i use water for a cheap option

[@MarkSmith-sf8fz]

@@ustaz_abu_jan lol I hope they don't see this

[@dalemoolman3089]

MSG is the magic dust,the snow flake,the blow,the charlie of it all😂 under pressure

[@viviansprivatekitchen1437]

I've always read it is dangerous to use oil to deep fry in a regular pressure cooker. You should be careful.

[@AntonGully]

How many people get killed in pressure cooker frying incidents every year? How many get killed by cars or cows? What is danger except learning with scars. Come on! The shark keeps moving, but maybe if he had a pressure cooker and a bunch of chicken and oil he'd chillax. Simpatico.

[@ozman1966]

all hogwash, pressure cookers are safe, most have 3 safety valves, ALL 3 would have to be clogged up 100% to even come close to exploding.

[@bigmad3123]

it's dangerous to cross the street

[@v000000000000v]

yep the rubber gasket seal is not designed for deep fry temperature so it could melt and leak

[@pandasquad8489]

My Favorite couple fr. Been a fan since single Quang lol. Love seeing him and his wife happy.❤

[@jodem4605]

5:45 Bro had a demon come out of him.

[@Bunnerberry]

😂😂😂

[@tokill2001]

Yup...definitely a demon lol

[@micah6811]

Jollibee also does pressure cooking for their fried chicken!

[@ms.tiadaniel8415]

Pro tip: Try blending the spices and seasonings before adding to the flour for better distribution. Not only does it produces colorful specks of goodness but the flavor will be enhanced but will be so much more consitent!

[@tinalaplaca6638]

You guys really know how to feast out for sure. What a wonderful life

[@jharris8709]

Okay so I need to buy a pressure cooker ✅✅ Cause that chicken looks sooo good 🤤🤤🤤

[@My2CentsYall]

I use to work at roy rogers in my teens and we used pressure cookers to make chicken, it would come out perfect every time.

[@YungShadBeatz]

Don’t do it unless you have the right pressure cooker

[@twizack22]

I never considered the safety issues until reading the comments. I hope you find a safe cooker to bring this delicious experience to your home. 😊

[@MrDJFlyHi]

​@@YungShadBeatzwdym the right pressure cooker

[@YungShadBeatz]

@@MrDJFlyHi you need a commercial pressure fryer, a regular pressure cooker is not meant to use cooking oil.

[@MusicLover-oo8tv]

Juices flowing from the chicken, and that crunchy sound, looks and sounds like love YUMMY… I’m trying this for sure, thanks for sharing 🥰

[@lanevo5699]

I’ve cooked at kfc after high school for a few years but our chicken never came out that delicious. Quan’s fried chicken game is 100/10. 😂

[@marzsit9833]

kfc changed their cooking method, they cook at a lower temperature, lower pressure and for a shorter amount of time which is why original recipe is rarely crispy now.

[@tombombadilofficial]

Jollibee perfected the art of pressure frying chickens. It might be a newcomer in the US but It is, hands down, the tastiest, crispiest, juicyliciousest, fried chicken right now.

[@da6ko1]

I respect your fried chicken game Quang! 💯

[@lazybeastz182]

that looks crispy as hell

[@chefsenpaii3947]

Her dont u think was adorable🤣❤️

[@deeglazer75]

You make the best fried chicken!!!!

[@Homemade_Pho]

why water instead of egg or buttermilk?

[@getfmlr]

You look at any KFC restaurant video, that's how they actually do it. Only the original flavor is pressure cooked. The spicy flavor is deep fried in an open fryer. The one thing he got wrong here is the initial marinating is not done with dry spices, it's a wet mix.

[@F-KOONClarenceThomas]

It's crisper that way

[@blacckylo]

Supposedly crispier but mamas recipe call for buttermilk so we using bm

[@RH-zc5dq]

thy use to have egg n water/milk but bcz of contamination thy started using egg n milk powdrr in the flour mix so then thyd only need to dip in water

[@dinahmiteideas]

love you quan my man...sharing your food with the wifey! I use a pressure cooker for my beef but never frying chicken in oil..i'm scared like a mo fo. thanks for sharing i will try to fry chicken since you shared your video. I love fried chicken and juicy plus I see it's fully cooked through the joints and the skin is NOT burnt...

[@nadiacharles9341]

Love seeing you both😊

[@williecunningham3725]

What is his cholesterol & blood pressure levels because he is always deep frying!!???😂😂😂

[@ViciousXUSMC]

My only comment is that with a small cooker and so much oil there was a much higher risk than needed for that to explode. If you want to do this at home, use a large cooker, with a pressure vent, and you only need 2-3" of oil let the rest be air space as air compresses (causing the pressure) while liquids will not. Having the vent that releases at a specific pressure not only is big for safety in this case but allows all the moisture and steam to excape during the cooking process leading to a better product.

[@AnnieSutho]

Funny, He's gone from just using spice packets to dispense the spices, to nice neat spice jars and canisters. Love a wife influence 😂

[@RicardoCray]

Quan be having me salivating while watching his videos 🤤😂

[@w0ntuanASMR]

That looks fire bro! You have an amazing talent in cooking!

[@luckvoltia7316]

he just keeps getting better at making fried chicken

[@travisdysart7518]

He cares so much about his food ❤😂 and to see people eat. Yum. Hey man what's better fried chicken like this flower or mixing it with a little corn starch and egg or what . Not sure how to get my breading right but I know it needs to be pressure cooked.

[@rolandbrouwer]

Quang, I've been trying fried chicken for years know, looked al lot of YT vids. I even copied your sweet-sour sauce. Let me tell you one trick I've learned and is really good... Don't use 100% flour but use a mixture of 70% flour and 30% corn starch. It really makes a difference.

[@JohnnyNacis]

always respecting the fried chicken game. and your twist your take....but water? thats a first!

[@dhanndalandan]

Quang's fried chicken game is always on point!

[@bladerrider8666]

OMG, look tasty af. Still in the fasting month 😅

[@Uptownlegend85]

Why use water during the dredging process? Isn't that just washing off the seasoning and better you just put on the chicken?

[@getfmlr]

You look at any KFC restaurant video, that's how they actually do it. Only the original flavor is pressure cooked. The spicy flavor is deep fried in an open fryer. The one thing he got wrong here is the initial marinating is not done with dry spices, it's a wet mix.

[@shavinmccrotch9435]

Tip: Add a little water to the flour until it gets just a little bit lumpy & shaggy. That gives you those thick crinkles of breading like at KFC.

[@iatemybraincells5144]

its great to see quang still making juicy fried chicken today.

[@danpatrick5414]

You needed sage in your spices. Sage makes it taste like KFC original. Also, if you would use an egg dip before batter dip you would get more flower to stick. Also, you want to get as much of that grease off as possible. That means you need to put it on some paper to soak off the hot grease.

[@HamzaHussain316]

quan makes the best fried chicken reipes ever and it looks tasty crispy finger looking good

[@hagoromonxb]

5:44 you good my guy🤣💀

[@grandmadness9974]

The reason we don’t use pressure cookers at home is you create an oil bomb in essence. You can buy catering pressure cookers that can be used at home which are totally safe.

[@realchezboi]

Basically the pressure makes the inside temperature extremely hotter than normal? Idk science

[@adamek9750]

Was gona say, home pressure cookers are not suitable for deep frying

[@DrButcher1971]

The gaskets aren't designed for frying in oil and the pressure is too high. In the old days you could buy a Wearever Chicken Bucket which was a low pressure oil fryer. I'd hate to see someone injured trying this out with an unsuitable pressure cooker.

[@key6723]

i saw one online where it exploded in a resturant and a piece hit a woman in the head like a bullet and she instantly died.... I'm never trusting one ill stick w my air fryer, stove and oven lmao

[@daniswara1164]

​@@realchezboioil is much hotter than water, which that pressure was made for. Your basically making a hot oil bomb. It has bigger possibility to explode. Not safe to use

[@andrewd8481]

When you fry chicken in a pressure cooker you are broasting chicken. A Wisconsin Sunday staple.

[@Bigshoots86]

This so the kind of chaos I can get behind

[@JTOTHEW3000]

Curious. Why use water and not buttermilk? It still looks good :)

[@Nova-m8d]

Colonel Sanders has left the chat...

[@deanedward2379]

Here's the original Kentucky Fried Chicken recipe: 8 cups flour 1 cup salt 1/2 cup of MSG 3 tbsp black pepper 1 tbsp white pepper 1 tbsp garlic powder 3 tbsp oregano 1 tbsp thyme 1 tbsp paprika 1 tbsp cayenne pepper 1 1/2 tbsp cumin Mix well and store in a tight jar or sealed bag, the longer it is stored the better it is. Clean chicken, wash and dry. Dip chicken parts into beaten egg. Shake/mix in bag and deep fry @350-400F for 10 minutes, or until brown, use own discretion depending on the fryer. Use only oil. Enjoy!

[@berylsteel3977]

Marion Kay chicken seasoning 99X

[@RH-zc5dq]

1 cup of salt!!! u r out of your mind

[@av_oid]

@@RH-zc5dqthat’s for 8 cups of flour - it’s for something like 4-6 whole chickens cut into pieces.

[@RH-zc5dq]

@@av_oid so for 2 cups of flour u using 1/4 cup..tht is 4 tbps..u need only 2-3 tsp

[@rytiski]

I see you doing it and I know KFC does but I'm still a little afraid to fry in a pressure cooker. I've seen plenty of peas blow up in these. But that chicken looks and sounds great.

[@henryl3e]

Heart is clogging up seeing this :D

[@PLP0321]

Quang checks his bath water for beautiful bubbles with a chopstick before jumping in.

[@gotskillz135]

Original chicken you only dunk the chicken once the extra crispy u dunk it twice 😊 looks good though

[@guitartap]

I saw a documentary which showed the colonel using regular pressure cookers in the early day when he was developing his fried chicken.

[@johnnny9]

blessed wife always getting good food to eat !

[@irena-talita]

That fried chicken was perfect juicy and so crunchy and DELICIOUS ❤❤LOVE IT Quang ..x💕

[@jeffreybrown6795]

Hey folks I need to try a piece we need to make this happen! I'm in Georgia!! 😂😂😂😂 🤣🤣🤣🤣🤣

[@marzsit9833]

modern pressure cookers use silicone seals which are good for 500+ degrees, way above the 350-375 degree oil temperature. however no modern pressure cooker will say in it's manual that it can be used for pressure frying, purely for legal reasons. a pressure cooker full of oil is no more of a bomb than a pressure cooker filled with water, in fact the oil-filled cooker won't build up any pressure unless it has food in it containing water that will turn into steam, creating the pressure.

[@RH-zc5dq]

steam from the marination and chicken itself mixed with the oil.. i feel its still very risky

[@chazseabrooks6473]

Quang, have you ever tried Grace's Perfect Blend? Or Marion Kay Spices for chicken? Both companies did business with Colonel Harlan Sanders...

[@Thabochi]

What kind of seal is on the lid. Is it rubber. Is it not affected by the oil heat

[@ronaldyeater3322]

Looks great, wont be like KFC because slightly different ingredients inreal original recipe, bkack and white pepper for one, had msg which back then was not a herb or spice, one a reporter found on a piece if paper put in a journal was rough draft. Your recipe works, i did add half white pepper but still delicious. Nothing beats frying your own chicken cuz eat more cheaper lol

[@zaidanmujahid7837]

write the recipe in the description please..

[@kamspork8408]

when I worked at Kentucky Fried Chicken/KFC the chicken went into the spiced flour then into the fryer at 375 open top until brown, then the top went down, the heat turned off. The chicken cooked with the residual heat while under pressure. 8 min I think?(it was over 40 years ago)

[@inputoutput3539]

That’s innovative and perfect 👍🏾

[@shiroisekai_20]

"my wife is baking bread" "👀" "late night!"

[@dwaynewladyka577]

All you need is some homemade gravy and fries to go with it. Super crunchy and super succulent. Cheers! 👍👍✌️

[@jeromemalonzo]

In Saudi, they do those as well and called it Broasted 😊

[@majestic6303]

The Saudi Al baik chicken is the best

[@Jash-0p]

This guy seriously need to open a restaurant fr

[@Blag_Cog]

Bro. Don't use water to batter your chicken. It has the opposite effect of a fat. It doesn't hold onto the flour upon the second dip it washes it off.

[@MrDJFlyHi]

What type of pressure cooker did you use for this?

[@jamesbarnes3671]

I been cooking chicken this way for over 20 years with my pressure cooker🤣🤣

[@lacika8615]

Can you give me more details about that cooking process please thank you

[@VampireHunterR]

Quang Why in the water

[@gregmuon]

Not sure about the real KFC 11 herbs and spices, but white pepper and MSG are definitely among them.

[@mzpinkeyez407]

Can you do one with an "instant pot"!?. Id love to give it a go!!. 😊

[@tameishajackson4705]

Nobody fried chicken is like Quang 🔥🔥

[@janeseymour8199]

Umm a pressure fryer is a lot different than a pressure cooker and one day that gasket is going to fail and seriously hurt someone

[@av_oid]

If the gasket is silicone, not rubber and the hot oil does not come into contact with the gasket, it _should_ be fine. As the contents of the pressure cooker are mostly oil not water, the pressure is lower than usual pressure cooking.

[@janeseymour8199]

@@av_oid so is his gasket silicone? If so tell me all the manufacturer’s of pressure cookers that use silicone as a gasket?

[@PurpnMurk]

I miss when you used to say “idc if you can swim get in the pool” 😂

[@mariaantonette8807]

Hi Quang T. HRU'LL ? Luv watching yr mouth watering yummy delicious food luv fm India ❤️

[@Abbasprincess10]

😮 Wow Quan looks delicious. I have an electric pressure cooker. I don't think I can try this

[@hunter-kv2zw]

Finally he recovery already

[@GEORGIOARCADE]

You did what?! I've never seen pressured cooked fried chicken. Honestly I don't know if I would trust KFC version of this haha 😆 If it's you or my grandma making it; then I'm in good hands. Thanks for sharing your take on this. Good vibes to you and everyone ✨️

[@Vi_XXiV]

That's how they fry their chicken, but not in these pressure cookers. They use professional ones

[@GEORGIOARCADE]

@Vi _XXiV ohh I see but sometimes the quality and taste may not be good depending on which location you go to and who is cooking that day 😄

[@sandyberry1263]

Quang know he can cook some fried chicken 🐔!!!!

[@melb5996]

Make sure you have a foolproof insurance policy before trying 😂

[@wemcal]

Great video and looks amazing

[@parlay6064]

She got swag😎. Bro waiting all day to watch it giving me anxiety

[@truthinthefaceoftyranny]

rosemary, msg and summer savory? There is a seasoning mix that is on point ....from a youtuber who spent over a year trying different combinations. Glen and friends

[@CuongNguyen-kz4lv]

Man U guys are fast

[@masirosta8982]

The 🐐

[@birdhater7563]

Game over! Looks delicious.

[@darwintondelotsovit4244]

5:09 the juice from the chicken 🤤🤤🤤

[@ArthurOrdinary]

If you hear a slurp while eating chicken, you know its good

[@TheOfficialMoMoGuy]

DONT YA THINKKKKK MMMMM YAHH