Spanish Omelette Scramble

[@TheEvie202]

Tortilla española, mañana!👍🏼😋

[@ranger2316]

When I saw the header I was thinking..."How on earth is he going to make a Spanish omelet in an Instant Pot"? Looks good. Thank you for the video.

[@mgmtitan]

This channel is now deemed “The Eisner Experience”. Pressure cooker, stovetop recipes.. you’ve got it all! I have purchased all of your books, and love each and every recipe thats in them. Continue your path of culinary performance. You are well on your way, my friend!! Love & Cheers 🍻

[@AngelaM-y4e]

Hello, that's looks do delicious!! My dad used to make a dish like this usually with leftover beef or chicken! He was German! I love how every culture has something that you can change a few things and it becomes something from another country!! Thanks for the memory!

[@cindyc.8625]

I'm a scramble fan, so much easier and I think everything cooks more evenly. I'll definitely try this, it looks amazing!

[@PressureLuck]

I agree!

[@helenwright1071]

Thank you so much, Jeff, can’t wait to try this thank you for your time and effort with this channel xx😊

[@pepsibottleq]

This rocks! What a treat to wake up to a new Jeff video. We ended up cooking it for breakfast and it was awesome. The only thing I did different was that I had some leftover Taco meat and I used that instead. Thanks again Jeff! 😊

[@PressureLuck]

I love how quickly you made it!

[@edifying]

Another excellent recipe! Thanks.

[@PressureLuck]

Hope you enjoy

[@amydavis7951]

Looks so delicious!

[@johnpontoon2625]

Love the new cabinets!

[@PressureLuck]

Thanks much!

[@JoelAndersen-mb6ti]

So good, thanks for this!

[@jbob1548]

Looks yummy! Thank You!

[@deidraliles870]

Jeff is the best! Always great recipes😊

[@PressureLuck]

You're the best!

[@donhughes8465]

Very nice!

[@jjo5375]

Looks FANTASTIC! Thank you!

[@PressureLuck]

Glad you like it!

[@carolynhurwick3855]

When are you going to write your next cookbook? Your recipesare winners!

[@PressureLuck]

Soon!!

[@megstaton3278]

Oh yum, Jeff! You gave me a great idea. I injured my ankle several days ago and haven’t been able to get to the store. Soooo… I had some Chorizo (uncooked) that I browned and didn’t even drain. Added the potatoes and onions, and then some green bell peppers, seasoning salt and pepper. Pan fried it all up. Added what eggs I did have and then freshly grated cheddar cheese. It was wonderful! Thanks for the inspiration❤

[@PressureLuck]

I hope you feel better soon! That all sounds great!

[@catmandu615]

Ooh. Breakfast just on time. I was just thinking about what to make…

[@edwardstevensjr9506]

Thanks Jeff for sharing this recipe with us God/Jesus Bless you and your family ❤❤❤

[@robertturnland2894]

First off Jeff, I have all of your books and have enjoyed your channel for a long time. Even if I haven't had a chance to actually make any of your recipes yet, I still thank you for everything you do and share. I'm curious; though. I tend to buy only the Yukon Golds and Red potatoes. Do you think that by using those instead of the russets, that their would be any changes in how it turns out? Besides the different potato taste; anyway.

[@karenughoc2849]

I miss you cooking with the instant pot.

[@PressureLuck]

No need to miss anything. Who said I’ve given it up?

[@karenughoc2849]

In California they don't sell chorizo where you can sclice in the groceries store.

[@stevenagel6096]

Thats a giant portion. Are you able to keep it? Or how do you scale down to breakfast for 2.

[@PressureLuck]

Check out the written recipe at my blog to see how to halve it!

[@irony11]

You can reheat it as well. It tastes just as good.

[@irony11]

Ive been making scrambled omlets for many years. You can add the ingredients of your choice to change up the flavor profiles. Edit: fixed my horrid typos 😅

[@PressureLuck]

That's a great idea!

[@paschadee918]

Looks delicious but where are the instant pot recipes that you're known for and why I subscribed to your channel. I miss them...

[@rvirkutis]

Did your instant break or something there's never any instant pot meals on this channel anymore

[@PressureLuck]

Breathe.

[@manny-perez]

No resemblance to anything Spanish, and flipping the Spanish omelet is extremely easy once you get used to it! 😉🥵

[@darrenmcintosh3137]

Why do you flip the omelette just put pan under the grill or as you call it the broiler

[@lausdeandl]

Another good one! Are you sure you are Jewish? Your hands suggest you might be Italian 😂😂😂

[@almatanya1]

50/50

[@foyorama]

Call it whatever you want but that is NOT even close to a Spanish omelette…. Be serious 🤦‍♂️….. I hope people get a chance to try a real tortilla de patata…..

[@sirex02]

Man you must be fun at parties! What a douche! Great recipe Jeff! A nice variation on a Spanish Omelete.

[@anngelica2707]

Please go back to IP cooking!

[@alleghenyrebel445]

He’s just expanding our horizons as well as waistlines.

[@PressureLuck]

Stay tuned. In the meantime, open your mind.

[@jbob1548]

I appreciate the variety. Breathe.

[@blakenelson8385]

Would you at least show some respect to long time followers? Explain why you moved away from instant pot. Simple request.

[@PressureLuck]

Now let’s just hold on a second here and take a deep breath. This isn’t a question or matter of respect to anyone. I never once said I was exclusively about only using the Instant Pot in my cooking journey. My mission has always been about one thing and one thing only: to give people the confidence and show them how easily it can be to put a delicious meal on the table -regardless of the cooking vessel used. That said, I haven’t abandoned the Instant Pot by any means. I am simply branching out. Whether we like it or not, change always comes and sometimes it should be embraced instead of opposed.

[@jbob1548]

Long time follower here. Love the variety. This channel was never exclusively Instant Pot.

[@blakenelson8385]

@@jbob1548 sorry dude. If he wants to branch out that’s his business, but you’re wrong his channel started out instant pot. All I’m saying is I’m disappointed because I love the “pressure luck” aspect of his channel. Maybe it’s time for a mission statement??

[@gypsymom0819]

So it's like a scrambled Frittata.