The Best Scrambled Eggs

[@susanm1109]

Thanks for a great demonstration. That’s exactly the way I like my scrambled eggs, and it’s the way I learned to make them from my mother decades ago.

[@laurareinhart8474]

It's all about the spatula!!!😊 (I have all your books! They're FABULOUS!!❤)

[@PressureLuck]

Thank you!!!

[@amytodd7216]

This is how I’ve been making my scrambled eggs for years…good to know I’ve been doing it right lol

[@kiddycar16]

My Aunt use to make scrambled eggs in cast iron skillet. Always would add butter before the eggs then use a spatula ( the day before silicone) an fold the eggs. No wonder I loved her scrambled eggs so much. The only way I can get her results is whip the eggs in my mini blender with Spike. Put melted butter in a grabit bowl and Microwave for 30 second increments moving over with a fork until almost set. Comes out pretty much the same. Must be good as my grandson would always ask for them all the time.

[@bertabear74]

I have a pan and spatula specifically for eggs. Nothing else touches that pan except butter and eggs. I always salt and pepper my eggs raw and add heavy cream. Sprinkle a little shredded Dubliner at the end, perfect!

[@connierodenburg129]

PERFECTION! Thank You! I appreciate you taking time to make these videos. Love your book!

[@PressureLuck]

And I’m appreciative YOU’RE appreciative!

[@nadiaawaugh3816]

Hello from Queens (born and raised)

[@serenab3399]

love it - super hungry for some of these now! and I lol'd at the folding reference for real.

[@michaelcorkery7108]

Jeffrey, I have been watching your videos for years. Thanks for this video. I'm originally from Long Island now I live in NC. 😁

[@careyschaeffer2056]

So happy to see that I make my eggs exactly this way!❤😁

[@elliejellie22]

Can't wait to try these eggs! Right up my alley, love fluffy scrambled eggs. Love your cookbooks, I have 2 of the 4 so far.

[@PressureLuck]

Thank you so much! Get the other two when you get a chance! ;)

[@mikecannon5530]

Add a rounded teaspoon full of good Kosher horseradish while you're mixing the eggs. Keep everything else the same. Your eggs won't be horseradish hot, they will be tasty awesome! Trust me on this. My mother learned this from her grandmother.

[@RPSchonherr]

For omelets use water instead of milk. Instead of constant folding add filling after 2 min lower temp and just one fold over let it set then flip for a minute.

[@g-whiz286]

I add 1/4 teaspoon of baking powder (per egg) and use the Nutri-bullet blender. Cook them on low to medium-low to give the eggs time to lift and get airy. Eggs are entirely homogenized and so light and fluffy, almost like a souffle.

[@wendyb682]

i love your videos! have made several in my IP. please come to los angeles for a book signing! 🙏🏼

[@dru370]

Great, loved this tip.

[@roberthollander4522]

If you want the FLUFFIEST eggs ever…. Whip the eggs up like you did with the same ingredients (minus the salt), and put them in a low to medium heat pan buttered like you did. But here’s the thing. From the second the eggs hit the pan until they’re done keep whipping them with a rubber spatula or whisk. Take them off the heat when they ALMOST look done. The residual heat will do the rest. NOW you’re looking at the fluffiest scrambled /whipped eggs you could ever imagine. It’s a little work and takes more time but OMG. You’ve gotta try it. Btw we made our GO TO Jeffey’s instant pot spaghetti and meatballs last night. Perfection!! Tomorrow will be the pot roast with the pepperonchini. You Rock, Jeffrey, we love your recipes! 😊

[@gosman949]

Sounds like you copied the Chef Ramsey way to cook scrambled eggs, Robert!

[@roberthollander4522]

@@gosman949 I can’t remember where I saw it but it works great!

[@derekstadler9037]

Sour cream is an amazing ingredient in the eggs

[@VeiledDancer]

Agreed!

[@ldnurse79]

I’ve made mine by folding for awhile but never added the cream. I’m making bacon, eggs, and hash browns for breakfast, so I will try it this morning!

[@PressureLuck]

Report back please!

[@ldnurse79]

@@PressureLuck They we’re actually fluffier! I’m impressed. 😊

[@serpentsaurus7969]

Thanks for the video!

[@clairegatti3211]

Thank you, I needed to see this.

[@patriot1902]

Feta cheese is great in scrambled eggs. Add it after whisking before the pan.

[@artcreationsbydar]

Love this! There is a trick to scrambled eggs, I use milk but have not tried the heavy cream. I am definitely trying this! I would try anything you make Jeffery! ❤ I have tried many of your recipes, and just love them. I just finished making your beef stroganoff! Really amazing! Thanks for all you do to keep us fed and sooo happy!

[@darquequeen]

When I have heavy cream on hand, I’ll add it to my eggs. Comes out great! Makes them richer. 🍳

[@rosej9686]

Yum! I never have cream on hand, only skim milk, but I'm going to try this anyway! Thanks! ❤

[@PressureLuck]

Skim will work!

[@rosej9686]

@@PressureLuck thanks!

[@kissmickd]

Cook them in peanut oil and you’ll never use olive oil for scrambled eggs again! 😎🤘🏻❤️

[@kenGPT]

How long do I set the instant pot for?

[@VeiledDancer]

Go back and watch it at 1/2 speed and you’ll catch it 😉

[@annek1226]

Lol!

[@braney56]

I remember Graham Kerr saying that if you add milk to make scrambled eggs, they'll come out watery. If you use water instead, they'll come out perfectly. Yours look delicious and perfect!

[@motomoto5438]

There is only 1 dairy that I can use with eggs anymore and makes them both cheesy and creamy…. Ready for it…. Wait for it…. Cottage cheese! Won’t have it any other way. Give it a shot. You won’t be disappointed.

[@michiganborn8303]

Do you know about "The Trick" to get unwanted egg shells bits out after you cracked them? Just use the remaining egg shell half and for some reason will be much easier than trying that balancing act with a spoon.😢

[@Lospaghetto]

My mom would go postal if I used a fork in the pan because it would scrape and damage the bottom 😂

[@PressureLuck]

I sympathize

[@kathyream]

Try real mayonnaise instead of the cream…so good and fluffy 😊

[@dgregory4178]

Huh? Never heard of that. Have to try it!

[@PressureLuck]

Okay. I’m intrigued.

[@jillcnc]

Make a cornstarch slurry of about 1 teaspoon cornstarch in 1-2 teaspoons of water per egg and you'll have the creamiest eggs ever. Try it! You'll never go back.

[@PressureLuck]

Interesting tip!

[@SethCohn23]

Someone watched French Alex's new video!

[@VeiledDancer]

Wait what?!?!?! I’ve got to try that!

[@gosman949]

no thanks, don't want a slurry in my stomach!

[@garystone2863]

Do not use cornstarch...use potato or tapioca starch...if you watch French Alex's video to the end you'll understand why...and yes it works! Worked this morning in fact.

[@Jana-x1n5h]

I use spinach instead of cheese with the eggs.

[@nancybarnett2832]

I fry my eggs in bacon drippings.

[@gosman949]

that is the old way. Taste great but will kill you.

[@nancybarnett2832]

@@gosman949 so will the non stick skillet.

[@gosman949]

@@nancybarnett2832 I use the iron skillet! Iron is good for you.

[@nancybarnett2832]

@@gosman949 I use cast iron also. But you missed my point. Everything in our environment can kill you.

[@gosman949]

@@nancybarnett2832 but we must minimize the things that can kill us.

[@ralphnorton8324]

I see you're using a left handed pan. What if i'm right handed?

[@cherylmoshiri3311]

There is no left or right handed pan. You just turn the pan until the handle points to the left or the right.

[@ralphnorton8324]

@@cherylmoshiri3311 You're an antipanist

[@karenughoc2849]

I use non dairy milk unsweetened, and my eggs turn out fine.

[@btrimmer7509]

I swear i just saw you on 10,000 pyramid

[@rabbivj]

I know Gordon Ramesy uses crème fraiche…

[@PressureLuck]

Yeah. I’m not fancy like that. Teehee

[@PoorMan972]

How to overcomplicate scrambled eggs.

[@Janmar95]

I can always tell how well someone knows food when they make eggs. Warning. Never put salt on raw eggs. Just wait till they cook and then put the salt on. Salt breaks down eggs and can make them watery. FYI

[@PressureLuck]

Hmm. These eggs are definitely not even close to watery with some salt added prior to beating. 🤷🏻‍♂️

[@IllumeEltanin]

J. Kenji Lopes-Alt says the opposite. He recommends salting the eggs about 5 minutes before whisking them and letting them sit.

[@noeraldinkabam]

Janmar95 has a channel full of cook stuff, he must be a pro! (S)

[@victoriavonn5396]

I’ve never had watery eggs and always salt before cooking them.

[@markwilkins9048]

Salting eggs just before cooking can affect the color, but not the consistency or viscosity. Salting eggs 5 plus minutes before cooking will indeed start to break down the proteins and make them watery, (think dry brining a steak). Don’t believe the old wives tales, feel free to salt those eggs in the bowl right before placing over the heat.

[@rvirkutis]

You should really consider changing the name of this channel to Jeffery’s kitchen or starting a second channel I think you’re a great chef but I come here for your instant pot meals and lately 30-40% of what you post on here are not instant pot meals

[@PressureLuck]

Thanks for the suggestion but I think I’ll keep the name for now. I like to take my audience and expand their minds a bit. As the video states in the intro at the core of all I do it’s about easy cooking. ;)

[@leoniemarks4594]

The only type of scrambled egg worth eating, in my book, is with matzoh - and cooked in a frying pan. I add a splash of soy sauce to the beaten egg to give flavour; otherwise a good 'pat down' with Marmite has a similar taste. :)

[@PressureLuck]

Marzo Brei!

[@leoniemarks4594]

@@PressureLuck Similar - but not quite! At least, that's our UK Jewish opinion! ROFL

[@leoniemarks4594]

Oh, forgot to mention - we had matzoh egg (which is what we call it) for lunch today ... Talk about coincidence!

[@will53e]

In my opinion you completely ruined those eggs. They were definitely way overcooked, likely over too high of a heat judging by how quickly they cooked, and the folding technique combined with overcooking resulted in large and small / unevenly sized and varying cooked pieces of egg. Jacques Pepin can show you how to scramble eggs, if you're curious, and he's on youtube. THAT is how to do it.

[@captainkangaroo4301]

You should change your moniker to Graham Kerr.

[@Scott-hv6yg]

You can't mess up scrambled eggs. Its simple. An if u do then your a 4 year old. But this guy has amazing recipes. Thats all im saying

[@smokenjohn]

First to comment 😁

[@dogcrazy25]

You must be do proud

[@PressureLuck]

You’re quick!

[@barbschutzius4644]

Are you gonna start branching off from instant pot recipes. Do different ones

[@MrX965785055]

So you are trying to make an 11-minute video trying to complicate scrambling eggs? Talk about try to reinvent the wheel, it's nothing creative, you're doing pretty much something that everybody else does. How about try adding some dill weed and curry powder to your eggs, everybody has done Tony chachere

[@gosman949]

actually good, scrambled eggs are hard to do. Chef Ramsey tries this out on the beginners to see how good of a cook they are!

[@MrX965785055]

@gosman949 scrambling eggs is hard? I have been cooking scrambled eggs since I was 5 years old, you just need some nonstick oil or butter, then you crack the eggs scramble them up either in a bowl or in the skillet and season to your liking. In fact, adding Dairy to eggs is not a good idea, but it's a nice cheat for omelets.