Grill-Ready Spareribs with Chef Kevin Belton

This recipe is available at www.GoPresto.co...
The secret to tender, moist, perfectly grilled spareribs is precooking them “under pressure” in a Pressure Cooker or Canner. In this episode of Chef Kevin Belton’s Cooking Secrets, he shares his tips on making perfect ribs for two or 20.
The creole chef and host of the public television series “New Orleans Cooking with Kevin Belton” has been teaching the fundamentals of New Orleans cooking to appreciative audiences from around the world for over 20 years. Belton, who was recognized as one of the top Louisiana chefs by the American Culinary Federation, has been a featured chef and guest on numerous food programs including Emeril Live; Ready Set Cook; Live Love Lunch; Food Fighters; Taste of America; and Eating in the Bayou. In his public television series, Belton pulls back the curtain to show viewers that economy and simplicity are hallmarks of New Orleans’ flavorful cuisine. “Everybody says you make it look so easy, but I teach them that it is easy.”

[@_Delta_P_]

“Most food has two sides”. I like this man.

[@janetteforeman6569]

I enjoy watching you cook.

[@genegoodwin8925]

Love to watch Chef Kevin Belton. You can easily see that he loves to cook, loves his family and he loves New Orleans. We have a Presto pressure cooker just like the one he used in this video. My wife had 2/3 of her colon removed due to cancer and 3/4 of her small intestines removed due to radiation being too hot and melting her small intestines. The Presto pressure cooker helps us to cook until things are very tender and easier for her to digest. We also have a Presto pressure canner because we've always had alarge garden to grow and can most of our vegtables.

[@PrestoAppliances]

We are happy to help make this journey a little easier for you and your wife. If you need any information or have a concern about either appliance, we welcome your call or email as well. We can be reached weekdays, from 8:00 - 4:00 Central Time by phone [phone] or email [e-mail]. We wish you both well! (gentle reminder to get your sealing rings changed every 2-3 years for best use and if your canner has a dial gauge, it should be tested annually for accuracy)

[@sarahsosa729]

OMG I MISSED YOU SOOO MUCH! GLAD TO SEE YOUR BACK!

[@randyallamon7603]

Thete are only about three TV chefs that I can stand. You are there. I really appreciate your culture (New Orleans), and your knowledge. Great, likeable TV personna. You are genuine. Awesome job, keep it up!

[@donnabennett7965]

I love your cooking show. Even set my reminder so I don't miss a thing. I love for my food to have what I call soul and the flavors to dance across my taste buds.😉

[@earnestjames1343]

You are the man ! One day I would love to have you cook for me and my wife by the way she loves you so very much she gets mad when she can't find you on tv !keep doing what you do ! Much love sir!!!

[@lancewilder6037]

instablaster...

[@zaidamorales5633]

I loves your cooking show,you cook good,God bless you Kevin.

[@slam854]

I have 2 pressure cookers & one is the Presto 8qt. It is a fabulous device. Often make stuffed cabbage rolls filling it to the max. Just added an induction cooker and the Presto 8qt works better than gas stovetop. Made a huge batch of humus with garbanzo, black and corona beans. Your cooking tip made it cook fast and delicious. I am in cooking heaven!

[@anndillon3341]

How I wish I could come to New Orleans and hang out with you. And eat off course. God bless you!

[@Shary-jb7ys]

😊 got ur cookbook new orleans celebrations! The Creole seasoning is beyond amazing!! Merci mon ami!

[@johnnygutierrez4408]

Oh my i love that man i watch him all the time keep up the good work kev love u man🇺🇸🇺🇸😎😎

[@arrjen-sj5cf]

Great Video ! I loved everything about it.Thank You Chef !!!!

[@Kara-kx1lb]

I love this man!!!!!!!! I found him on KQED on the public programming channel here in calif. Dand i want to have him cook for me.

[@SunnyDayz16]

New Orleans Cooking Guy

[@pistolpat933]

Keven belton is the man 🔥💯

[@inocenciotensygarcia1012]

I loved the video.Great tips.I will cook them like this. Thank you Chef.

[@PrestoAppliances]

Thanks for your comments!

[@user-nw6ov9lq5e]

You are the best 😊

[@reneepalmer8126]

i watched you on a cooking channel 5 - 2018 , po' boys..........great !!

[@debsmith1060]

Kevin, I live in Garnett Ks, love your show, but it's your great since of fun that just makes me happy. I just can't help but laugh...thank you for helping me through some ruff times...

[@ccclr8833]

Kevin! ENJOYING UR SHOW......URRRR GREAT !!!!! By the way this date is July 25th 2020...

[@Barnee1897]

Insufferable presenter, love Chef!

[@blanketkombers8621]

KB why bro you not answering my request, I know you be flavoring your face. What is that track you be playing driving your red truck before milk street tv show start, thanks

[@davidbrown-xk8zl]

The last person I want to learn about cooking and good food itself,is a guy that weighs over 400 pounds.There is such a thing as healthy New Orleans cuisine(and not vegan).It is just as bad as listening to a HUGE fat dietician tell you how bad it is to overeat.Live longer,eat healthy and moderately.

[@lucillewatson4482]

Talk later and have been sleeping baby it is hard to do when the only physical contact from Germany to do you

[@BobBob-ij4bz]

fucking commercial

[@colinbutler2552]

Im Disappointed... I love Kevin, and his show...but this was nothing more then an " ADVERTISMENT " for Presto..Shame on you Kevin...Thats known as " selling out "

[@kevinhernandez-fl2nl]

Such a hack