Must Have Tools In The Kitchen!

Hello There Friends, every home cook needs to have an arsenal of tools at their disposal when they are cooking. I am going to show you the tools that you NEED to make your life easier and more fun in the kitchen! I have used many of these tools for the last 50 years of my cooking career, they have all helped me make the amazing dishes you see across the channel as well as aiding my restaurant to become one of the top restaurants in the US! Let me know what you think in the comments below.
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VIDEO LINKS:
Knife Skills Video: • Use a Knife Like a Che...
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ESSENTIAL KITCHEN TOOLS:
❤️ Mesh Strainer: chefjp-com.3dcartstores.com/s...
❤️ Zester: chefjp-com.3dcartstores.com/M...
❤️ Ribbon Grater: chefjp-com.3dcartstores.com/H...
❤️ Potato Ricer: chefjp-com.3dcartstores.com/D...
❤️ Meat Tenderizer: chefjp-com.3dcartstores.com/M...
❤️ Piano Whisk: chefjp-com.3dcartstores.com/P...
❤️ Tongs: chefjp-com.3dcartstores.com/M...
❤️ Wusthof Honing Steel: chefjp-com.3dcartstores.com/S...
❤️ Wusthof Ham Slicer: chefjp-com.3dcartstores.com/C...
❤️ Wusthof Chef's Knife: chefjp-com.3dcartstores.com/s...
❤️ Wusthof Deli Slicer: chefjp-com.3dcartstores.com/s...
❤️ Wusthof Boning Knife: chefjp-com.3dcartstores.com/C...
❤️ Wusthof Paring Knife: chefjp-com.3dcartstores.com/s...
❤️ Wusthof Kitchen Shears: chefjp-com.3dcartstores.com/K...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/S...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Cutting Boards: chefjp-com.3dcartstores.com/C...
❤️ Demeyer Reduction Pan: chefjp-com.3dcartstores.com/S...
❤️ Demeyer Stainless Streel Fry Pan: chefjp-com.3dcartstores.com/S...
❤️ Woll Non-Stick Fry Pan: chefjp-com.3dcartstores.com/W...
❤️ Staub Dutch Oven: chefjp-com.3dcartstores.com/S...
❤️ Silicone Brush: chefjp-com.3dcartstores.com/S...
❤️ Instant read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Digital Oven Thermometer: chefjp-com.3dcartstores.com/D...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Je...
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/

[@raycarter4030]

O M G - there are different types of whisks. This single piece of information, only one minute in, is seriously going to change my life.

[@sebeckley]

Just wait until you see a flat whisk. 😅

[@dreadpirate907]

Whisk related, several years ago I asked for and received a whisk for Father's Day. No specific whisk, I just asked for a "decent" one, as we had a crappy whisk I would use sometimes or otherwise I'd just use a fork or something. Just this simple thing of getting a quality whisk really opened my eyes to how much having the right tool, well made, can improve your whole kitchen experience.

[@sebeckley]

@@dreadpirate907 And there are different whisks for different tasks.

[@jeffkurdelak4382]

😮‍💨

[@msr1116]

I was ecstatic the first time I made whipped cream with my immersion blender and the whisk attachment. Doesn't take a lot to make happy, especially when the clean up only takes a minute.

[@Sherrieps]

Over the years of watching your videos, I have equipped my kitchen with everything you have shown in this video. They have made my cooking so much better and easier. Thank you, chef.

[@cherylcalac8485]

Thanks Chef, you always show that you care ❣️

[@titanart6225]

Which size Woll frying pan did you buy? I’m not sure which one Chef Jean uses. Also his Staub crock pot, how many quarts is it?

[@barrylafontaine612]

Hi Chef, I am a 63 year old electronics manager that has just started enjoying the fun of cooking. I want to give a tip of the hat to you for making it so much fun. Although I no longer have a sense of taste or smell, I feel like I can do both visually. Thank you for the fun!

[@bitslammer]

The potato ricer is incredible if you make mashed potatoes often and for mashing things like soft cooked squash, but give it a try with hard boiled eggs for the fluffiest lightest egg salad you've ever eaten. It's a whole new level.

[@boncoon]

good idea!

[@sgranquist]

Even better if you need to substitute mashed cauliflower for potatoes.

[@richardcorsillo9819]

Buy from chef!! He deserves it.

[@azclaimjumper]

EXCELLENT idea. I'll be using mine when I want to make egg salad from now on.

[@SandyC-ep3tv]

I love my ricer for sweet potatoes too. It makes the smoothest sweet potato casserole you ever saw. Does anyone know what brand of food processor Chef uses?

[@derekh.7582]

Chef JP never pushes his own products, and does everything without ego. He wants to teach with out being a condescending or judgmental ass like so many "celebrity" chefs. Jean Pierre is the best teaching chef on KZbin IMHO. I've been cooking for my family and friends for 30 years and still pick up great tips here. God Bless CJP

[@labla8940]

I agree But Alton gets deep into it you watch one Good Eats on say Butter then forever you have a chefs knowledge of butter. If Jean Pierre was my Culinary Instructor I wouldn't skip class

[@gregpopp4847]

I concur totally !!! I too have been cooking since I was a kid and I always learn something from watch this incredible man.

[@nbenefiel]

I was given my potato ricer as a bridal shower gift 46 years ago. I’m still using it.

[@thegodofpez]

What a great instructor. Wish I could have attended his live classes!

[@Humpflicks]

An alternative to abraisive " Ajax or Comet" Cleanser is to use "Bar Keepers Friend". This product is excellent. Does not scratch, so is great for stainless, as well as inside enamel dutch ovens and can also be used on porceline. Wouldn't be with out it. Have always believed in purchasing top quality kitchen tools. Makes cooking a joy. Will be there for your next generation. Thanks for another great video. Cheers!

[@TheFizz263]

It is abrasive, but less so.

[@einundsiebenziger5488]

... abrasive* cleanser*

[@alexmckee4683]

Yeah, I keep my three ply pans clean with Bar Keeper's Friend. It is very effective. I do think the chef is correct that a pan is a tool, doesn't need to look perfect but it is nice to keep them clean and attractive as well, just important to keep things in perspective.

[@eve93937]

I agree with Chef. Ajax is much more powerful and takes your elbow grease further. It contains bleach to get rid of stains and make your pots glow. Bar keepers friend only seems to get your pots bar-clean, imho 😂. I don’t worry about scratching. Scuffing up your pot creates a patina that looks beautiful over time, like a natural brushed steel look.

[@pamelahawn9300]

I.have always used that. Don't buy the "new spray" version, though. It doesn't work. 😊

[@lorrainehaller2512]

This was amazing. The Chef explained the use of all utensils normally used in cooking. I’ve always believed in buying good quality utensils and not junk. Thanks Chef. Very much appreciated.

[@MrHiggs89]

Chef JP I want to thank you, I have watched cooking shows for the past twenty years (I'm 33) and it was always just a great past time. I stumbled on your channel about a month ago and I can't stop watching your videos! You make me want to cook! You make everything look simple and you're entertaining! Thank you for teaching me new things! I am happy to be your friend!😊

[@HoustonTech]

Hi Chef, you forgot to mention the silicone baking sheets. They are incredible !

[@ronhansen7717]

Every video you make is like being in a culinary class. These are not just recipes, they are education. Dr. Jean-Pierre, Phd. 👍 I have everything you showed today (and more), but my pots and pans are lacking. As time goes on, I'm upgrading them. One thing I do have is a Dutch Oven like yours (actually two). I agree that they are great for all kinds of things. My wife makes a mean pot roast in it. (I let her cook once in a while 😁). Also, that potato ricer is the best. I had a lesser quality ricer and I always had problems with it. Good knives are essential. The most dangerous tool in the kitchen is a dull knife. I've had most of my knives for over 35 years. I recently bought a boning knife for the first time. It was $110, but worth every penny. Quality is not cheap, but cheap can turn out to be expensive.

[@ChefJeanPierre]

Always nice to hear from you my friend! 😊

[@BamaCyn]

Totally agree❤

[@gidiyi7326]

I am currently in the process of equipping my new kitchen with everything I need. This video couldn't have come at a better time for me.

[@riat8006]

Thank you for explaining WHY we should have a particular piece of cooking equipment in our kitchen! And thank you also for not being afraid to recommend certain brands!

[@Hopefully2024]

In the restaurant management lecture, the chef recommended this video .

[@ChefJeanPierre]

🙏👍

[@MrGravylegs]

Lol!!! The music when he spoke about the ricer!!! Love it!! Well done Jack!! (And team)!! Thanks again chef!! You teach us all how much fun cooking can be while instructing the how’s and why’s throughout the process!!

[@kimberlyolson4705]

Love my Griswald cast iron cooking vessels!!! Old as dirt but still look and cook like brand new!

[@tedcodrea2173]

As the old saying goes, "buy once, cry once... wear forever". Sage advice from a very experienced chef and teacher. Thank you for taking the time to educate us, the newcomers to the culinary arts.

[@derekbidelman2442]

This is the video I wanted to see!

[@cypress2020]

Great, more kitchen stuff to buy, my wife won’t be happy 😅.

[@jamesallum8147]

Thank you Chef! This information is so vital and appreciated! I’m just starting to build up my tools in the kitchen and I’m thankful having you as a video mentor to guide me.

[@barbaraowens2299]

I'm 64, been cooking for family since I was 14. I finally got a good chef's knife and a double serrated (Wusthof) so I can prepare stuffed artichokes. I fell in love with my daughter's knife set. She thought I knew what brand to buy 😂. I ordered one of your silicone brushes and another bottle of your roasted garlic olive oil. That's become my emotional support!

[@CamillaShen]

Yeah.Mayers with focusing on food machinery, baking equipment , western kitchen equipment,hotel equipment, intelligent, refrigeration equipment, etc..

[@ericcarpenter2454]

I appreciate the consistent quality content you guys put out ❤️ What are the chances of you doing a live video? I think subscribers would love the chance to chat in real time :)

[@boncoon]

You are a Godsend, Chef! I'll add a tip if I may: stack non-stick skillets larger on top of smaller - to protect the coating . . . or hang them (what I do). I love you and your channel! Stay well, all! Bonnie

[@RobertTempleton64]

I go one step further and put towels between them to avoid scratching the cooking surfaces - nowhere to hang pots and pans in my situation.

[@ironsotg9490]

@@RobertTempleton64 In his case he doesn't need to so I'm assuming that's why he didn't think of saying it as his nonstick aren't scratched by being in contact with steel or other metal as long as it's not really rough. It's premium nonstick

[@richardcorsillo9819]

I stack with a microfiber towel between all pots and pans. Works great

[@Jack-yq6ui]

I came for the cooking, I stayed for the personality.

[@avidcarsons6412]

I love this man... He is a great teacher....

[@murathanakordeon]

You'll also need a butter bowl

[@kerrylarouche-kuncho6015]

CJP, I love how excited you get, and how your passion radiates. I feel the same way about cooking and about my kitchen stuff. Please keep making videos and spending time with us in the kitchen. Thank you 😊

[@jah0963]

It may seem or sound silly but a bench scraper is a game changer.

[@writerinfact1768]

... I found mine (and one for my son) at *the cheap store) when I couldn't find them at any other place - including a cooking store!

[@user-rl1xf2oy2t]

Check out a cake scraper, it's twice as big as a bench scraper. Benefits: fewer steps, fewer spills on the counter and floor, and depending on the size and shape of your cutting board it will slide underneath for easy access.

[@cervideo2699]

This is awesome! Thanks to you I have spent a ton of money this past year picking up the same pots/pans/knives you use. They are so great to use and worth every penny. It has changed everything for me. I have all of your thermometers as well. But there is one that I have in addition, it is the wireless Meater+. I use it on all of your big meat recipes (beef, chicken, turkey) and it is amazing. The major bonus is that it tells you when your meat has finished resting and is ready to eat. You really need to give it a try, no more wires dangling out of your oven. I'm sure you would love it.

[@bgoogly5905]

Oh THANK goodness you came out with a video like this Jean!!!! True inspiration this guy.

[@stevenmqcueen7576]

Maybe the best Chef Jean video yet. So much information and good advice delivered in a easily understood and humorous manner. The man is a culinary treasure.

[@hansfausak5692]

Thanks, Chef. That really helped me to figure out exactly what I am missing in my everyday kitchen tool collection.

[@jimswagons]

I would like to Thank you for this! My husband is taking me shopping b/c I sent him this video. Can't argue with a cook and the tools needed! 💙☮️

[@fordhouse8b]

Some great quality equipment. I appreciate that all the links are for the exact products in the video. This Stainless Demeyer pans are so nice. I bought a couple of them on sale at Marshall's or TJ Maxx a few years ago, and they are absolutely fantastic. The Thermapen is also a joy to use. Those few seconds might not seem like a lot, but if you use the thermometer a lot, it certainly cuts down on frustration. The infrared thermometer is also great for checking the temperature of the oil in pans when sautéing. It is nice knowing the actual temp of it before you put the food in the pan, so everything cooks at the way you expect it to.

[@nicolesawford5548]

Thank you for this great video Chef! Procuring the best quality cookware is a must because it makes the food taste better and the job easier. Since my son bought himself a house, I have been buying him the best knives, pots and pans and cookware. He loves to cook as I do. I am making your beef stew right now and it is smelling fabulous in the kitchen!

[@ericknott4424]

Thank you for sharing your knowledge! I have made dozens of your dishes and can’t wait to make more!

[@DinainOH]

I worked as holiday help at Williams-Sonoma for 4 years. I loved it and used my store discount to buy quality items for my kitchen. I don't use everything but nice to have. My Le Creuset collection will be around long after I'm gone.

[@cjengland2365]

Wish I had this list 40+ years ago when I first started cooking. It would have saved me a lot of time and money. Sending to my kids. Thanks so much!

[@gentrysmith4924]

A potato ricer is something I didn't have until a few years ago and now I don't know how I ever lived without one! After watching your video on cooking turkey (encased in butter) I immediately ordered an oven thermometer like the one you used and (naturally) you were 100% correct.....it is wonderful!

[@spyazdani3116]

Thanks for explaining the underside of the enamelled cast iron pot lid. I always had this question.

[@EZ8E]

Thanks Chef! And thank you even more for linking all the products!

[@toniadams945]

Thank you chef, I learn something every time I watch a video of yours. I have been cooking more than 60 years and discovered, from you, I’ve been cutting cauliflower and broccoli the wrong way ( making a mess). The most helpful info from you, the use of the scraper ( which was just sitting in the drawer); the bowl for scraps (major helpful); and cleanup while you work. My kitchen used to look like a tornado came through, and I hated cleaning it. Now, when I finish cooking, the kitchen is basically clean-my husband is happy too!😘

[@theresavalentino6750]

Hello Chef, thank you for putting on the essential tools. I have accumulated a lot of kitchen equipment over the years. I do have most everything you’ve shown and more. I watch your cooking shows and have been watching you for a while now. Thank you for your entertaining cooking style. I have to say I’m giving you love.

[@jackierebbel4604]

So true about buying quality - my husband bought me a set of All Clad stainless pots and pans years ago and they look as good as new. Also my Le Crueset dutch oven is old but definitely standing the test of time. Thank you, Chef for this video and all of your videos. I am learning so much!

[@GEInman]

Thanks for the overview-So Helpful! When you demo recipes, the equipment makes a "guest appearance" just when it gets used. And then home cooks are out of luck if they don't have it. The introduction to the equipment as "stars of the show" gives home a chance to have what is needed when they need to make a "guest appearance." Great!

[@sylviobruggeling2678]

finally i found a new friend, not some kid under 30 years telling me how to cook! simply love this channel

[@vargasjesardnel1271]

This video is excellent! These are the tools I commonly use in my kitchen except for the handheld blender. I must buy one of those. It saves you the time to cool before blending the dish.

[@LupoDePace]

I've always prided myself on keeping a well stocked kitchen when it comes to having pots, pans, knives etc on hand. I'm happy to see that I've been doing it right all these years and I only need a few little things to make my kitchen complete. Thank you so much for the lesson Chef!

[@labla8940]

Me Too wife asked today what I wanted for Christmas I said a Ricer and coincidentally I have all of the others Almost like Google is reading minds now

[@ElizabethAlex8]

Thank you, Chef for explaining everything so patiently!

[@DiscoMood]

The Master Chef has provided essential cooking knowledge that will all our lives easier. Thank you, Chef.

[@crystaldawn2708]

Chef, you give such wonderful advice! I feel so lucky to get these free lessons from such a professional. Thank you for all of the videos you put up!

[@robschaller9061]

I love your passion for cooking and especially you desire to teach!

[@villainuday5365]

I promise I could have watched John-Pierre story-tell and explain about each and every item in the kitchen there and still would ask for more, such is the presence! Thanks for the wonderful presentation, always! An experience beyond words Bless everyone watching

[@deniseking8490]

You are amazing! Watched you over the 50 years, never had much of an interest in cooking, but have loved your methods of everything! At 67 Im all in and learning so much from you. You are an awesome teacher!

[@matthewcunningham8691]

Brilliant tutorial, thank you so much Chef 🙂

[@Wicked.ptguese]

Got myself a Woll Diamond Lite frying pan with a removable handle. I’ve never felt such quality cookware in my life. Thank you for the lesson Chef !

[@tazztulsi662]

Chef, you are simply the best. I remember the original from years ago, when I got my own place. I got all the things I suggested, you've really helped me become a responsible adult!😊

[@religiohominilupus5259]

Thanks so much for including the item list and links! :)

[@roseconklin5392]

Thank you so much Chef Jean-Pierre. Great information video!

[@rinderzuechter]

I am a big fan of Hoffmann coated pans and pots. The product is very similar to Woll and also in the same price segment. Big advantage is that you can have the pans - if the coating wears off after many years - recoated at Hoffmann and not have to throw them away. I use some of them for 3 years almost every day and it is so far no wear visible. Chef is absolutely right: once spend a little more money for it never again bother with shabby pans ;) Thanks for the super video JP - except for the potato ricer I actually have everything there, that makes me happy ^^

[@johnsvenning1055]

This chef is new to me…love at first viewing. Not just a recipe demonstration, a cooking class every time. Even if I have no desire to make the featured dish, I still learn so much!❤❤

[@williamrhea3535]

Chef, you are so right about the quality aspect of the cooking tools. I think simply put, heavy equals quality. I have had several light pans and without exception, they all warped and would not cook evenly. All of my heavy equipment works so well and it doesn't warp. I do need a balloon whisk though, it is the one thing I don't currently have. You have given us yet another great show, educational and entertaining.

[@thegurl729]

I need this video!!! Thanks Chef, very helpful. ❤️

[@keganwallace8753]

Good tools make for quicker and easier cooking. Great video Chef JP 👍🏻

[@joemodley7934]

Always enjoy your show, it's always informative and entertaining... it's always easier to learn when you're smiling!!! Thank you Chef Jean Pierre!!!!

[@michelemaliano7860]

Amen, a friend made me cutting boards based on my requested measurements. The biggest one gives me the most pleasure when cooking.

[@ukgroucho]

Great list! If you can find them a wooden 'fork' with flat tines / ends is really useful. Helps to make great (slow cooked) scrambled eggs and also to break up minced meats when you are making bolognaise, shepherds pie etc. Just makes separating the meat easier when you initially brown it. I have two but I know they can be hard to find so I bought a second one when I came across it. I'd also add a frying pan splatter guard - a lid with holes so you don't stew what you are frying but if what you are frying is somewhat excitable it does not redecorate your entire kitchen top.

[@eunicel5964]

Super helpful and informative! Thank you Chef and Jeff.

[@jacquelineabdo1963]

Amazing lesson and I’m so happy you have your hardest working tools for a lifetime. I bought my first good knives when I was 19 and I’m still enjoying them for I’m chocking -- 35 years and I still love them, I keep them surgical sharp. The new love of my life is an electric knife sharpener.

[@bozvalley]

Hi there Chef Jean-Pierre, Would you please consider making a video on how to clean the various types of pans you use? From stainless steel to cast iron to non stick and enamel based pots. Thanks for teaching us so much on everything cooking!

[@georgeferguson9779]

Please do an episode on dishes. As I’ve learned to cook, I learned there are lots of good dishes that are both helpful in the cooking process, and best for presentation.

[@happy1804]

Some of this info really is new to me. ❤ Thank you, Chef!

[@Bobster986]

Chef J.P. is a very wise man when it comes to cooking appliances, he’ll never steer you wrong. 😊

[@johnlord8337]

Good knowledge - about what tools are really needed in a proper kitchen

[@dank3151]

I can't believe he didn't include emotional support butter. Essential.

[@smievil]

probably even his most used tool

[@rruni9828]

The potato ricer is a MUST, even for an old southern cook that never knew she needed one. OMG such a difference. I love all the items that I have purchased on your website.

[@quasipseudo1]

I learn something new EVERY time I watch this chef!

[@DeWin157]

I had that same oven thermometer for about ten years, Polder is a great brand, very accurate. However the silicone sheath to protect the wire separated at the probe and compromised the wire, causing it to rust and it was no longer accurate, temps were all over the place when I did an ice water check. When I looked on Amazon to get a replacement probe, it cost the same for that alone as it did for a thermometer with probe. About that same time I was watching an episode of America's Test Kitchen, and in their equipment corner segment they were reviewing oven thermometers, their top pick was the Thermoworks Chef Alarm for $65, which is calibratable, and a waterproof aftermarket waterproof probe available for $19, so I jumped at the chance to buy one of each, both have been well worth every red cent I paid for them.

[@solanaceae2069]

Almost there, I'm just lacking a: a) immersion blender b) microplane c) garlic press

[@DeWin157]

The best garlic press is to smash it with the flat of your chef's knife on your cutting board.

[@jamesprior2496]

@@DeWin157 I agree.

[@roschelliawilson7029]

I am Loving Jean-Pierre, his style and the way he educated❤😊

[@Regina-T]

Excellent video. Thank you so much. A note from someone who was a Lecreuset die hard....decided to buy a Staub 4 qt Dutch oven in black matte. Oh my word, first time using it I was a convert to Staub! Have since purchased a 5.5 qt oval Staub in graphite gray. I still love my Lecreuset (I have to, I have 4, need to use them) I love the Staubs a little more. Those Berard wood salt keepers are truly the best. I have three myself with different salts, great vessels.

[@DrRemulack]

Chef JP, YOU ARE THE BEST. Thank You for doing this for us. I certainly appreciate it and I bet many other do as well. Request: Chef, would you be willing to do a video about things that have gone wrong for you while cooking and HOW you repaired or resolved the problem/flaw in your meal? (excluding start over of course)

[@philsmith3827]

Thanks Chef and Jack for producing this one. I use warm white vinegar to clean starches from my stainless steel pans. Glad to hear that the abrasives are okay to use as well. So many useful gems in this one. I was surprised you overlooked ramekins and your clear smaller ones for pre-measuring ingredients prior to cooking. I had to laugh that you started with the immersion blender. Best purchase yet of something I never “needed” before but now use it for some great results like roasted red pepper collis and your tomato bisque.

[@titusrider7948]

"Texture is the conductor of flavor" brilliant!

[@alisonmartel5374]

Feeling good this morning! I have every item on this video!

[@DanHarkinz99]

The two additions that I can't encourage enough is a meat chopper/mallet that helps with ground meats to get a nice fine crumb texture and it's pretty fun to smash food in and let out your anger and the other is a Rotary Cheese Grater with a hand crank which makes grating cheese 99% easier, faster, and is also fun to use but helps is you have arthritis or other joint/wrist issues.

[@DeWin157]

I had a Zyliss rotary grater for years, unfortunately the crank handle broke off, and I have been putting it off for awhile to replace it.

[@wastrelway3226]

@@DeWin157 You're like me, in a way. I kept dropping the pepper grinder, or breaking it. This happened about 6 times. So I am now doing all my pepper grinding in the mortar and pestle. I can grind other things in it, too, and combine them together. As Dan says, you get get to let out your anger.

[@DeWin157]

@@wastrelway3226 I love my mortar and pestle, it does a great job to crack and grind all the spices I use for all the seasoning mixes I create.

[@draakevil]

Yes, Woll is from Germany. I use their pans. They are definitely more durable than regular Teflon with very close non-stick properties, but they still only last a few years when used daily. And don't put them in the dishwasher!

[@jackiepeacock84]

I can slide an egg all over in my cast iron. Never had another type of pan that I could do that in. How do yours work for you?

[@PatrickJDaley]

Thats the problem with non stick, poor life. My carbon steel is my go to for eggs. Most of my other cookware is stainless that is older than me and looks and cooks awesome. Never cared for non stick. But Woll does make a nice pan.

[@draakevil]

@@jackiepeacock84 I only use the Woll pans for things like omelette now. I use cast iron for almost everything, even pancakes and fried eggs. To sear meat I use a simple steel skillet as that is just faster. Woll pans are easier to handle, but once you get used to cast iron, there is no reason to go back.

[@jackiepeacock84]

@draakevil Cool. I've never used them. I'm always curious to see if anything can perform anywhere near as well as good ol' cast iron. Thank you for responding. It was very kind, and I appreciate it!

[@oninino6102]

Thanks Chef for going over the tools of the trade that are important to have. Looking forward to more equipment and how to take care of them in future vids. Stay Safe n keep on cookn.

[@orehas45]

You are an awesome presenter. Thank you very much Jean-Pierre.

[@KhanIlkara]

I've been thinking about updating my kitchen equipment since my sister in law set my stew pot on fire. The beans she tried to cook in it became nuclear waste. I'm taking this into consideration when it comes to gear because I want something that'll stand up to well, that walking disaster.

[@richardreid2932]

I love JPs videos but he does sometimes does forget that domestic feezers do have a limited capacity even over 17 years🤣 I recently bought a thermometer it makes life so much easier and cuts out a lot of the guesswork

[@AlmightyAphrodite]

The lid of the Dutch oven is brilliant! And since I don't have a Dutch oven yet, I'm definitely going to keep my eye out and get me one of those 👌

[@yvonnesantiago7637]

You always teach me something and make me smile.

[@thepolarphantasm2319]

Last time I saw a guy run down his kitchen equip load and explain it, the whole thing went very different... ...but that's probably because it was Alton Brown's crazy MacGyver ass 😂

[@jeradkiester698]

Alton Brown is like Malbech Chef Jean Pierre is like Champagne

[@davew7247]

excellent list, i used to supply my newly wed family members so cooking becomes a joy. Only thing i added was portion control scoops ie various size ice cream scoops, essential for presentation

[@Breas1014]

Chef loves his butter, his eyes light up when butter is mentioned... Great information on the tools required...love the stainless steel frying pan.

[@jamesherchel5827]

I look forward to your videos every week . Thanks for the chance to learn new cooking techniques. Merci

[@evelynrossetto3143]

CHEF!! YOU BROUGHT BACK MY LOVE OF COOKING!! IN MY YOUNGER YEARS I WORKED AS A PASTRY CHEF AND PANTRY IN A 4 STAR HOTEL IN OREGON...BUT SINCE MY HUSBAND OF 40 YRS HAS DEMENTIA NOW,,I JUST WANTED IT CHEAP AND QUICK!! BUT NOW I SHOP FOR MY HERBS AND QUALITY!! IT PUTS ME IN A ZONE... BEEN VERY HEALING!! THANK YOU!!