Must Have Tools In The Kitchen!

[@thegodofpez]

What a great instructor. Wish I could have attended his live classes!

[@barrylafontaine612]

Hi Chef, I am a 63 year old electronics manager that has just started enjoying the fun of cooking. I want to give a tip of the hat to you for making it so much fun. Although I no longer have a sense of taste or smell, I feel like I can do both visually. Thank you for the fun!

[@17DollazCuh]

I promise you, you can't do anything visually when it comes to taste and smell 😂 You could decorate a turd like a delicacy and it will still taste like a turd.

[@rroyal7496]

Omg who hurt you ​@@17DollazCuh

[@rroyal7496]

I hope you enjoy your new hobby 😊 there's nothing impossible, happy for you

[@Sherrieps]

Over the years of watching your videos, I have equipped my kitchen with everything you have shown in this video. They have made my cooking so much better and easier. Thank you, chef.

[@cherylcalac8485]

Thanks Chef, you always show that you care ❣️

[@titanart6225]

Which size Woll frying pan did you buy? I’m not sure which one Chef Jean uses. Also his Staub crock pot, how many quarts is it?

[@supreetmavintop1829]

What would the be estimated cost to own all of these equipment?.... Just a guess would be helpful

[@Sherrieps]

@@supreetmavintop1829 not counting my pots and pans, around $300.

[@travisclark9462]

I recently impulsively bought an enameled cast iron pot and made a pot roast, and it was the best thing I've eaten in ages. Next day made a vegetable stew for my wife. Then discovered your channel. Going through the backlog of videos now, love your personality. Best thing about your videos is there's no pressure to do everything perfectly, if ya got it throw it in, if ya don't its ok, or substitute this or that, etc. Most important thing ive learned is to just take a second to think about the dish. Cooking for a long time, chop em big, doing a 5 to 10 minute fry, dice em small etc. Going to try risotto next

[@ChefJeanPierre]

I am glad you are enjoying the channel and YOU are the reason why I do this channel! Godspeed! 🙏❤️

[@kimberlyolson4705]

Love my Griswald cast iron cooking vessels!!! Old as dirt but still look and cook like brand new!

[@MrHiggs89]

Chef JP I want to thank you, I have watched cooking shows for the past twenty years (I'm 33) and it was always just a great past time. I stumbled on your channel about a month ago and I can't stop watching your videos! You make me want to cook! You make everything look simple and you're entertaining! Thank you for teaching me new things! I am happy to be your friend!😊

[@lorrainehaller2512]

This was amazing. The Chef explained the use of all utensils normally used in cooking. I’ve always believed in buying good quality utensils and not junk. Thanks Chef. Very much appreciated.

[@sirich7751]

"Good for Racoon or Possum or roadkill"......You always make cooking entertaining and a little humor is the way to keep us captivated!!

[@ChefJeanPierre]

Thanks, glad you enjoyed it! 😊🙏❤️

[@mmartin5816]

Had me rolling too! Then on to gator

[@gidiyi7326]

I am currently in the process of equipping my new kitchen with everything I need. This video couldn't have come at a better time for me.

[@tedcodrea2173]

As the old saying goes, "buy once, cry once... wear forever". Sage advice from a very experienced chef and teacher. Thank you for taking the time to educate us, the newcomers to the culinary arts.

[@Humpflicks]

An alternative to abraisive " Ajax or Comet" Cleanser is to use "Bar Keepers Friend". This product is excellent. Does not scratch, so is great for stainless, as well as inside enamel dutch ovens and can also be used on porceline. Wouldn't be with out it. Have always believed in purchasing top quality kitchen tools. Makes cooking a joy. Will be there for your next generation. Thanks for another great video. Cheers!

[@TheFizz263]

It is abrasive, but less so.

[@einundsiebenziger5488]

... abrasive* cleanser*

[@alexmckee4683]

Yeah, I keep my three ply pans clean with Bar Keeper's Friend. It is very effective. I do think the chef is correct that a pan is a tool, doesn't need to look perfect but it is nice to keep them clean and attractive as well, just important to keep things in perspective.

[@pamelahawn9300]

I.have always used that. Don't buy the "new spray" version, though. It doesn't work. 😊

[@ausratliff9571]

So many of the cheap products break too soon or never quite work the way they should

[@riat8006]

Thank you for explaining WHY we should have a particular piece of cooking equipment in our kitchen! And thank you also for not being afraid to recommend certain brands!

[@MrGravylegs]

Lol!!! The music when he spoke about the ricer!!! Love it!! Well done Jack!! (And team)!! Thanks again chef!! You teach us all how much fun cooking can be while instructing the how’s and why’s throughout the process!!

[@hungrybutpicky9302]

the personality and enthusiasm recharges my day, thank you Chef!!

[@derekh.7582]

Chef JP never pushes his own products, and does everything without ego. He wants to teach with out being a condescending or judgmental ass like so many "celebrity" chefs. Jean Pierre is the best teaching chef on KZbin IMHO. I've been cooking for my family and friends for 30 years and still pick up great tips here. God Bless CJP

[@labla8940]

I agree But Alton gets deep into it you watch one Good Eats on say Butter then forever you have a chefs knowledge of butter. If Jean Pierre was my Culinary Instructor I wouldn't skip class

[@gregpopp4847]

I concur totally !!! I too have been cooking since I was a kid and I always learn something from watch this incredible man.

[@barbaraowens2299]

I'm 64, been cooking for family since I was 14. I finally got a good chef's knife and a double serrated (Wusthof) so I can prepare stuffed artichokes. I fell in love with my daughter's knife set. She thought I knew what brand to buy 😂. I ordered one of your silicone brushes and another bottle of your roasted garlic olive oil. That's become my emotional support!

[@raycarter4030]

O M G - there are different types of whisks. This single piece of information, only one minute in, is seriously going to change my life.

[@sebeckley]

Just wait until you see a flat whisk. 😅

[@dreadpirate907]

Whisk related, several years ago I asked for and received a whisk for Father's Day. No specific whisk, I just asked for a "decent" one, as we had a crappy whisk I would use sometimes or otherwise I'd just use a fork or something. Just this simple thing of getting a quality whisk really opened my eyes to how much having the right tool, well made, can improve your whole kitchen experience.

[@sebeckley]

@@dreadpirate907 And there are different whisks for different tasks.

[@jeffkurdelak4382]

😮‍💨

[@msr1116]

I was ecstatic the first time I made whipped cream with my immersion blender and the whisk attachment. Doesn't take a lot to make happy, especially when the clean up only takes a minute.

[@mrpozthehappyman]

I don't know how you can't respect and like a guy that says, I love my life. Jean is the only chef that I follow.

[@nicolesawford5548]

Thank you for this great video Chef! Procuring the best quality cookware is a must because it makes the food taste better and the job easier. Since my son bought himself a house, I have been buying him the best knives, pots and pans and cookware. He loves to cook as I do. I am making your beef stew right now and it is smelling fabulous in the kitchen!

[@haroldmilroy4489]

You sir are priceless. While your videos share incredible information you are the real treasure here. I really appreciate your sense of humour. A votre sante.

[@stevenmqcueen7576]

Maybe the best Chef Jean video yet. So much information and good advice delivered in a easily understood and humorous manner. The man is a culinary treasure.

[@toniadams945]

Thank you chef, I learn something every time I watch a video of yours. I have been cooking more than 60 years and discovered, from you, I’ve been cutting cauliflower and broccoli the wrong way ( making a mess). The most helpful info from you, the use of the scraper ( which was just sitting in the drawer); the bowl for scraps (major helpful); and cleanup while you work. My kitchen used to look like a tornado came through, and I hated cleaning it. Now, when I finish cooking, the kitchen is basically clean-my husband is happy too!😘

[@bitslammer]

The potato ricer is incredible if you make mashed potatoes often and for mashing things like soft cooked squash, but give it a try with hard boiled eggs for the fluffiest lightest egg salad you've ever eaten. It's a whole new level.

[@boncoon]

good idea!

[@sjg1249]

Even better if you need to substitute mashed cauliflower for potatoes.

[@richardcorsillo9819]

Buy from chef!! He deserves it.

[@azclaimjumper]

EXCELLENT idea. I'll be using mine when I want to make egg salad from now on.

[@SandyC-ep3tv]

I love my ricer for sweet potatoes too. It makes the smoothest sweet potato casserole you ever saw. Does anyone know what brand of food processor Chef uses?

[@crystaldawn2708]

Chef, you give such wonderful advice! I feel so lucky to get these free lessons from such a professional. Thank you for all of the videos you put up!

[@gentrysmith4924]

A potato ricer is something I didn't have until a few years ago and now I don't know how I ever lived without one! After watching your video on cooking turkey (encased in butter) I immediately ordered an oven thermometer like the one you used and (naturally) you were 100% correct.....it is wonderful!

[@villainuday5365]

I promise I could have watched John-Pierre story-tell and explain about each and every item in the kitchen there and still would ask for more, such is the presence! Thanks for the wonderful presentation, always! An experience beyond words Bless everyone watching

[@LupoDePace]

I've always prided myself on keeping a well stocked kitchen when it comes to having pots, pans, knives etc on hand. I'm happy to see that I've been doing it right all these years and I only need a few little things to make my kitchen complete. Thank you so much for the lesson Chef!

[@labla8940]

Me Too wife asked today what I wanted for Christmas I said a Ricer and coincidentally I have all of the others Almost like Google is reading minds now

[@roschelliawilson7029]

I am Loving Jean-Pierre, his style and the way he educated❤😊

[@ronhansen7717]

Every video you make is like being in a culinary class. These are not just recipes, they are education. Dr. Jean-Pierre, Phd. 👍 I have everything you showed today (and more), but my pots and pans are lacking. As time goes on, I'm upgrading them. One thing I do have is a Dutch Oven like yours (actually two). I agree that they are great for all kinds of things. My wife makes a mean pot roast in it. (I let her cook once in a while 😁). Also, that potato ricer is the best. I had a lesser quality ricer and I always had problems with it. Good knives are essential. The most dangerous tool in the kitchen is a dull knife. I've had most of my knives for over 35 years. I recently bought a boning knife for the first time. It was $110, but worth every penny. Quality is not cheap, but cheap can turn out to be expensive.

[@ChefJeanPierre]

Always nice to hear from you my friend! 😊

[@BamaCyn]

Totally agree❤

[@evelynrossetto3143]

CHEF!! YOU BROUGHT BACK MY LOVE OF COOKING!! IN MY YOUNGER YEARS I WORKED AS A PASTRY CHEF AND PANTRY IN A 4 STAR HOTEL IN OREGON...BUT SINCE MY HUSBAND OF 40 YRS HAS DEMENTIA NOW,,I JUST WANTED IT CHEAP AND QUICK!! BUT NOW I SHOP FOR MY HERBS AND QUALITY!! IT PUTS ME IN A ZONE... BEEN VERY HEALING!! THANK YOU!!

[@jamesallum8147]

Thank you Chef! This information is so vital and appreciated! I’m just starting to build up my tools in the kitchen and I’m thankful having you as a video mentor to guide me.

[@sylviobruggeling2678]

finally i found a new friend, not some kid under 30 years telling me how to cook! simply love this channel

[@bobrees4363]

I'll second the "buy quality, it lasts a lifetime." I am almost 60 and I am using Stainless steel Lustercraft pots and pans from both my grandmothers that is older than I am. Still good as new.

[@herrys6752]

a good chef always use a "proper (quality) kitchen utensils/tools".

[@deniseking8490]

You are amazing! Watched you over the 50 years, never had much of an interest in cooking, but have loved your methods of everything! At 67 Im all in and learning so much from you. You are an awesome teacher!

[@spyazdani3116]

Thanks for explaining the underside of the enamelled cast iron pot lid. I always had this question.

[@Bobster986]

Chef J.P. is a very wise man when it comes to cooking appliances, he’ll never steer you wrong. 😊

[@labla8940]

I Use my silicone baking matt under my cutting board

[@rogerwatkins8557]

vegetable peeler is a must for me

[@jackierebbel4604]

So true about buying quality - my husband bought me a set of All Clad stainless pots and pans years ago and they look as good as new. Also my Le Crueset dutch oven is old but definitely standing the test of time. Thank you, Chef for this video and all of your videos. I am learning so much!

[@johnsvenning1055]

This chef is new to me…love at first viewing. Not just a recipe demonstration, a cooking class every time. Even if I have no desire to make the featured dish, I still learn so much!❤❤

[@johnlord8337]

Good knowledge - about what tools are really needed in a proper kitchen

[@robschaller9061]

I love your passion for cooking and especially you desire to teach!

[@hansfausak5692]

Thanks, Chef. That really helped me to figure out exactly what I am missing in my everyday kitchen tool collection.

[@foodgeek.]

Empirical cook here. I saw this video and remembered how I got all of these items through the years. When you cook, you naturally gravitate towards them. I just make sense.

[@jah0963]

It may seem or sound silly but a bench scraper is a game changer.

[@writerinfact1768]

... I found mine (and one for my son) at *the cheap store) when I couldn't find them at any other place - including a cooking store!

[@GennyBernard-q2r]

Check out a cake scraper, it's twice as big as a bench scraper. Benefits: fewer steps, fewer spills on the counter and floor, and depending on the size and shape of your cutting board it will slide underneath for easy access.

[@pamelamb]

I loved your restaurant in Fort Lauderdale; wished I could've taken your cooking classes, but working full time precluded that; now I am so very grateful to have found you online and on KZbin❣❣❣ You're amazing and a great teacher. Can you PLEASE tell me what brand your gorgeous old pots are?

[@bozvalley]

Hi there Chef Jean-Pierre, Would you please consider making a video on how to clean the various types of pans you use? From stainless steel to cast iron to non stick and enamel based pots. Thanks for teaching us so much on everything cooking!

[@homesless]

Thank you, Chef!

[@nbenefiel]

I was given my potato ricer as a bridal shower gift 46 years ago. I’m still using it.

[@cjengland2365]

Wish I had this list 40+ years ago when I first started cooking. It would have saved me a lot of time and money. Sending to my kids. Thanks so much!

[@kerrylarouche-kuncho6015]

CJP, I love how excited you get, and how your passion radiates. I feel the same way about cooking and about my kitchen stuff. Please keep making videos and spending time with us in the kitchen. Thank you 😊

[@TheAmazingFlec]

I will buy quality kitchen equipment if you keep making QUALITY content. Merci beaucoup, Grazie mille, and THANK YOU so very very much for what you contribute to the culture of culinary arts and gastronomie. You are a member of my family that we all wish we had. Its a damn good thing you create this invaluable quality content. You are helping so many people live better lives Chef Jean Pierre. Cooking without the ego, reality TV crap, and with healthy, warm, and happy sensibilities. DON'T STOP BEING EXACTLY WHO YOU ARE.

[@georgeferguson9779]

Please do an episode on dishes. As I’ve learned to cook, I learned there are lots of good dishes that are both helpful in the cooking process, and best for presentation.

[@StockLineApp]

Ah the sound of passion in his voice is just so inspiring to witness.❤

[@ChefJeanPierre]

🙏🙏🙏❤️

[@ptaf92]

Got myself a Woll Diamond Lite frying pan with a removable handle. I’ve never felt such quality cookware in my life. Thank you for the lesson Chef !

[@racey1979]

This is the greatest channel on KZbin, I have learned more in the past six months watching this channel than in the previous 20 years of cooking. You are amazing CJP

[@ChefJeanPierre]

🙏🙏🙏❤️

[@ericknott4424]

Thank you for sharing your knowledge! I have made dozens of your dishes and can’t wait to make more!

[@mrpozthehappyman]

This Chef is the best. I love this guy.

[@ChefJeanPierre]

🙏❤️

[@HoustonTech]

Hi Chef, you forgot to mention the silicone baking sheets. They are incredible !

[@1LuckyGirl1975]

Silicone baking sheets are terrific friend, but mind you there are certain cookies etc not to use them on vs parchment. Parchment allows some cookies to top well and stop spreading from occurring vs those baked on silicone sheets. Happy cooking and remember, butter is our friend 😁🍴🍀

[@bluepandaman]

When I'm waking up on a Monday morning, still groggy and drinking my coffee, nothing gives me energy like watching this video. Makes me want to make food instead of working!

[@ericcarpenter2454]

I appreciate the consistent quality content you guys put out ❤️ What are the chances of you doing a live video? I think subscribers would love the chance to chat in real time :)

[@EZ8E]

Thanks Chef! And thank you even more for linking all the products!

[@lapopotederic239]

Hello. Thank you so much for the recipe. Thanks to your video I discover another new dish. thank very much🙂👌👍👍

[@derekbidelman2442]

This is the video I wanted to see!

[@michaelberger8990]

my papa was an executive chef for years...... he took cullonary at quebec canada culunary school you remind me alot of my late papa

[@rinderzuechter]

I am a big fan of Hoffmann coated pans and pots. The product is very similar to Woll and also in the same price segment. Big advantage is that you can have the pans - if the coating wears off after many years - recoated at Hoffmann and not have to throw them away. I use some of them for 3 years almost every day and it is so far no wear visible. Chef is absolutely right: once spend a little more money for it never again bother with shabby pans ;) Thanks for the super video JP - except for the potato ricer I actually have everything there, that makes me happy ^^

[@rruni9828]

The potato ricer is a MUST, even for an old southern cook that never knew she needed one. OMG such a difference. I love all the items that I have purchased on your website.

[@roseconklin5392]

Thank you so much Chef Jean-Pierre. Great information video!

[@alisonmartel5374]

Feeling good this morning! I have every item on this video!

[@theresavalentino6750]

Hello Chef, thank you for putting on the essential tools. I have accumulated a lot of kitchen equipment over the years. I do have most everything you’ve shown and more. I watch your cooking shows and have been watching you for a while now. Thank you for your entertaining cooking style. I have to say I’m giving you love.

[@stephengardiner9867]

I am, at best, a "knowledgeable" home cook but I am interested in various "cuisines" from classic Italian, Portuguese, Spanish, middle Eastern, Tex-Mex, French Canadian... Even British and Scottish (yes, they DO have some "classic dishes!). I can follow a recipe! I have a good many of the items you described (that "balloon whisk was a new one for me though!). It is only recently that I saw a scraper in a kitchen supply store and it is actually the most recent addition to my kitchen "arsenal". I cook for myself so... if I mess up, no one need know and I endeavor to learn from my mistake. If it is a winner... well...! I always wanted a good selection of knives and that became a bit of a "mania", researching the top knives and manufacturers. So, truly, now I have really too many (Japanese, German) but I treasure and use them all. The right equipment turns cooking from a "chore" into an enjoyable "art".

[@ChefJeanPierre]

It sounds like you have a well-equipped kitchen, and I’m glad my video was helpful! 🙏😊

[@vargasjesardnel1271]

This video is excellent! These are the tools I commonly use in my kitchen except for the handheld blender. I must buy one of those. It saves you the time to cool before blending the dish.

[@jimswagons]

I would like to Thank you for this! My husband is taking me shopping b/c I sent him this video. Can't argue with a cook and the tools needed! 💙☮️

[@matthewcunningham8691]

Brilliant tutorial, thank you so much Chef 🙂

[@colettesbrenaman9817]

Again, I'm thankful that you're willing to share your years of experience with us so freely. Literally. I thought my kitchen was well stocked, and compared to many of my friends, it is. But you have educated us all in ways that it would be hard to find this kind of information if it weren't for your channel. So thank you so much for wrapping all this knowledge in in your delightful videos and explaining and repeating yourself so that, for me at least, it really sticks.

[@keganwallace8753]

Good tools make for quicker and easier cooking. Great video Chef JP 👍🏻

[@gopinathsivalingam1973]

All the world needs, inspiring teachers, we can conquer the stars.

[@thegurl729]

I need this video!!! Thanks Chef, very helpful. ❤️

[@marlopainter8246]

The full silicone spatula has become my FAVORITE tool in the kitchen. I love it!!

[@marlopainter8246]

Great comment moderation. I got a spam reply and it was taken care of. You know you've made it when you get your own Spam Impersonators. 🤣😂

[@Jack-yq6ui]

I came for the cooking, I stayed for the personality.

[@joniangelsrreal6262]

How do I love thee let me count the kitchen tools…🥰 I use antique tin lined copper pots…copper the best

[@navybrandt]

Thanks, I would love a Part Two that is for "good-to-have" tools that are maybe not as essential but are "Level 2." Not things that are rarely used, but things that are the next step.

[@ElizabethAlex8]

Thank you, Chef for explaining everything so patiently!

[@ukgroucho]

Great list! If you can find them a wooden 'fork' with flat tines / ends is really useful. Helps to make great (slow cooked) scrambled eggs and also to break up minced meats when you are making bolognaise, shepherds pie etc. Just makes separating the meat easier when you initially brown it. I have two but I know they can be hard to find so I bought a second one when I came across it. I'd also add a frying pan splatter guard - a lid with holes so you don't stew what you are frying but if what you are frying is somewhat excitable it does not redecorate your entire kitchen top.

[@orehas45]

You are an awesome presenter. Thank you very much Jean-Pierre.

[@DeWin157]

I had that same oven thermometer for about ten years, Polder is a great brand, very accurate. However the silicone sheath to protect the wire separated at the probe and compromised the wire, causing it to rust and it was no longer accurate, temps were all over the place when I did an ice water check. When I looked on Amazon to get a replacement probe, it cost the same for that alone as it did for a thermometer with probe. About that same time I was watching an episode of America's Test Kitchen, and in their equipment corner segment they were reviewing oven thermometers, their top pick was the Thermoworks Chef Alarm for $65, which is calibratable, and a waterproof aftermarket waterproof probe available for $19, so I jumped at the chance to buy one of each, both have been well worth every red cent I paid for them.

[@mjukulele6787]

I love Chef Jean Pierre... His enthusiasm makes me happy and want to cook. I don't like fish because of texture and bad experience (in France of all places) but I tried his salmon... It was wonderful. Merci pour toutes ces bonnes recettes, Chef. J'espere devenir une bonne "cook"

[@boncoon]

You are a Godsend, Chef! I'll add a tip if I may: stack non-stick skillets larger on top of smaller - to protect the coating . . . or hang them (what I do). I love you and your channel! Stay well, all! Bonnie

[@RobertTempleton64]

I go one step further and put towels between them to avoid scratching the cooking surfaces - nowhere to hang pots and pans in my situation.

[@ironsotg9490]

@@RobertTempleton64 In his case he doesn't need to so I'm assuming that's why he didn't think of saying it as his nonstick aren't scratched by being in contact with steel or other metal as long as it's not really rough. It's premium nonstick

[@richardcorsillo9819]

I stack with a microfiber towel between all pots and pans. Works great

[@firdausravindar977]

Thank you, Chef for sharing this very useful guide on must have kitchen tools. 😊❤

[@murathanakordeon]

You'll also need a butter bowl

[@joemodzelewski3242]

Thanks again Chef. Wonderful video.

[@noway9991]

look at all pots on the shelf :)

[@howardhardy1992]

Another fun video. I have everything in the video, and a whole lot more. I have several cast iron skillets that I use several times a week, and they are older than me (65 years old). I didnt have good knives until Xmas, but now have a very nice set of Wusthof forged knives based on your recommendations. I had been using cheaper knives for many years, but they still work well if you keep them sharp. You would be amazed at all of the cooking stuff I have in my travel trailer and attached outdoor kitchen. Thanks again for your great videos. Next up for me is to create an awesome cutting board from a black locust slab that has been drying for about 18 months. Its about 28" diameter and one edge is fairly straight. I will leave it raw edge. Just need to fill a few cracks with epoxy and surface it. I make my own protectant for cutting boards and similar. Its made by melting beeswax and then mixing with mineral oil with a one part beeswax-3 parts mineral oil mix. Works amazingly well.

[@DrRemulack]

Chef JP, YOU ARE THE BEST. Thank You for doing this for us. I certainly appreciate it and I bet many other do as well. Request: Chef, would you be willing to do a video about things that have gone wrong for you while cooking and HOW you repaired or resolved the problem/flaw in your meal? (excluding start over of course)

[@gulfchef]

As a professional chef for the last 45 years, I concur completely with your list.

[@ChefJeanPierre]

Thank you! 😊

[@solanaceae2069]

Almost there, I'm just lacking a: a) immersion blender b) microplane c) garlic press

[@DeWin157]

The best garlic press is to smash it with the flat of your chef's knife on your cutting board.

[@jamesprior2496]

@@DeWin157 I agree.

[@melwynphilips856]

Thank you chef for sharing your knowledge and also for the valuable tips. 🙏❤

[@DKhonGaming]

Crocodile Dundee of whisks. "That's not a whisk, this is a whisk" lol

[@GEInman]

Thanks for the overview-So Helpful! When you demo recipes, the equipment makes a "guest appearance" just when it gets used. And then home cooks are out of luck if they don't have it. The introduction to the equipment as "stars of the show" gives home a chance to have what is needed when they need to make a "guest appearance." Great!

[@Hopefully2024]

In the restaurant management lecture, the chef recommended this video .

[@ChefJeanPierre]

🙏👍